2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Boiled nqaij npuas yog ib qho khoom noj khoom haus tiag tiag, uas yog cov nqaij rog rog ci hauv qhov cub. Npaj txhij, cov tais no yog qhov zoo rau kev kho kom zoo nkauj txhua lub rooj noj mov lossis ua ib qho appetizer rau npias lossis lwm yam cawv.
Yog li, cia peb saib ob peb yam zaub mov yooj yim rau cov nqaij npuas kib, nrog rau cov yam ntxwv ntawm kev ua noj.
Yuav ua li cas xaiv nqaij
Nws tsis yog qhov zais cia tias lub tais qab yuav tsum muaj cov nqaij zoo. Yuav ua li cas nqaij npuas boiled?
Thaum yuav ib qho khoom muaj nqis, nco ntsoov xyuam xim rau nws cov xim - qhov zoo tshaj plaws, nws yuav tsum yog xim liab lossis muaj xim liab. Nws cov aroma yuav tsum tsis tshua pom, thiab kev ntxhib los mos yuav tsum yog tuab. Yog hais tias cov nqaij tsis lo rau koj cov ntiv tes, qhov no kuj qhia nws cov freshness, nrog rau qhov tseeb tias cov nqaij npuas boiled raws li daim ntawv qhia yuav tig tawm muaj kua thiab qab heev.
Nqaij xaiv los ntawmrau qhov ntsuas tau piav qhia saum toj no, nws yeej muaj hnub nyoog hluas, uas txhais tau hais tias cov tais diav npaj los ntawm nws yuav tig mus rau qhov kev sib tw tshaj plaws.
Yuav ua li cas npaj nqaij
Tom qab xaiv cov khoom tseem ceeb rau lub tais, nws yuav tsum tau ua kom zoo. Ua li no, nws yuav tsum tau ntxuav nrog dej txias, thiab tom qab ntawd qhuav nrog phuam los yog tso cai kom qhuav ib txwm. Nyob rau hauv qhov kev tshwm sim hais tias daim yog rog dhau, cov ntsiab lus ntau dhau tuaj yeem raug tshem tawm nrog rab riam. Qhov siab tshaj plaws ntawm cov rog tuaj yeem tsis ntau tshaj 5 hli. Yog hais tias muaj ib zaj duab xis nyob rau saum npoo ntawm lub fillet, ces nws yuav tsum tau muab tshem tawm nrog ib tug riam, tab sis qhov no yuav tsum tau ua tib zoo ua tib zoo kom tsis txhob lwj cov tsos ntawm cov nqaij.
Ib kauj ruam tseem ceeb hauv kev npaj cov nqaij npuas kib yog soaking lub ntsiab hauv brine. Yuav ua li cas marinate nqaij? Rau cov nqaij npuas kib, koj tuaj yeem siv cov marinades classic, uas yog siv rau kev ua noj barbecue lossis qhov cub ci nqaij npuas fillet. Txawm li cas los xij, kev nyiam yuav tsum tau muab rau cov zaub mov txawv rau marinades uas muab rau cov txheej txheem ntawm cov fillets nrog qej nyob rau hauv lub tshuab. Yuav kom tsim tau ib tug brine, koj yuav tsum tau siv kua txiv qaub, txuj lom, walnuts, ib tug sib tov ntawm peppers, mustard thiab vinegar. Lub ntsiab feature ntawm cov txheej txheem pickling yog tias nws lub sijhawm yuav tsum yog tsawg kawg 12 teev. Cov poj niam uas muaj kev paub dhau los nyiam marinate kom cov nqaij sawv hmo ntuj.
Ua ntej ci, tag nrho cov ntsiab lus ntxiv uas muaj nyob hauvmarinade, tshem tawm ntawm qhov chaw ntawm cov nqaij - lawv tuaj yeem lwj qhov saj ntawm cov nqaij npuas tiav.
Ntau npaum li cas ntsev ib kg ntawm nqaij yuav tsum tau siv thaum tsim ib tug marinade rau nws? Raws li txoj cai, ib teaspoon ntawm txuj lom yog txaus rau qhov no, txawm li cas los xij, nrog qee yam saj yam ntxwv, tus nqi tuaj yeem nce lossis txo.
Baking
Raws li txoj cai, cov txheej txheem thermal ua ntawm cov nqaij npaj tau ua nyob rau hauv cov cua grill, qhov cub lossis hauv lub cooker qeeb. Feem ntau, ua ntej xa mus rau qhov cub, ib daim yog pre-kib rau ntawm ob sab kom txog thaum Golden crust yog tsim. Rau lub hom phiaj no, cooks pom zoo siv ob qho tib si txiv roj roj thiab zaub roj.
Txhawm rau kom cov fillet tsis txhob hlawv thaum ua noj, nws feem ntau ntim rau hauv ntawv ci lossis hauv lub tes tsho. Rau ci, ua ntej ntawm tag nrho cov, koj yuav tsum quav ib daim ntawv ntawm cov ntawv ci hauv ob peb txheej (3 los yog 4), qhwv nws nruj heev. Yog tias lub tes tsho tau xaiv rau ci, ua ntej nkag mus rau hauv qhov cub nws yuav tsum tau tho rau hauv ntau qhov chaw - qhov no yuav tso cua, thiab lub hnab yuav tsis tawg thaum lub sij hawm ci.
Tom qab cov nqaij ntim tau muab tso rau ntawm daim ntawv ci, ib qho dej me me yuav tsum tau nchuav rau hauv lub thawv kom nws nyob ib feem peb ntawm nws. Yog li, thaum lub sij hawm ci, chav yog tsim nyob rau hauv lub txee, vim tias cov fillet yuav sib npaug ntawm txhua sab.
Ntev npaum li cas cov nqaij npuas kib ci hauv ntawv? Kev xyaum qhia tau hais tias cov txheej txheem ua noj yuav siv sijhawm nruab nrab ntawm ib teev. ATQee zaum, nws tuaj yeem siv li 70 feeb. Raws li rau qhov kub ntawm qhov cub, nws yuav tsum tau rhuab kom tsawg kawg yog 180 degrees. Qhov peculiarity ntawm cov txheej txheem ua noj yog qhov sib xws ntawm qhov kub thiab txias ntawm txhua theem ntawm kev kho cua sov.
In the slow cooker
Yuav ua kom nqaij nyuj nqaij npuas hauv lub cooker qeeb, koj yuav tsum noj ib kilogram ntawm cov nqaij ntawm qhov uas ze rau cov pob txha. Cov khoom xyaw yuav tsum tau rubbed abundantly nrog ib tug sib tov uas yuav tsum tau npaj ntawm nws tus kheej. Nws yuav tsum tau muaj xws li: ntsev, tshuaj ntsuab, sib tov ntawm peppers. Tom qab ntawd, ob peb txiav yuav tsum tau ua thoob plaws hauv daim thiab muab ib tug me me clove ntawm qej rau hauv lawv. Tom qab ntawd, cov nqaij yuav tsum tau muab tso rau hauv lub tub yees thaum hmo ntuj - nws yuav marinate. Txhawm rau kom cov nqaij noj qab haus huv, ncuav 150 ml ntawm cawv rau saum nws.
Tom qab ua tiav tag nrho cov txheej txheem kev npaj, muab ib daim ntawm nqaij rau hauv lub tais multicooker thiab Fry rau ob sab hauv "Frying" hom kom txog thaum lub khob cij golden rau ntawm nws. Yuav kom lub fillet tsis hlawv, zaub roj yuav tsum tau siv rau cov txheej txheem no. Tom qab ntawd, ncuav lub marinade rau saum nws, uas qhov kev npaj ua ntej coj qhov chaw.
Tam sim no ntawm cov khoom siv hauv chav ua noj koj yuav tsum tau teeb tsa "Tswj" hom thiab teeb tsa rau ob peb teev. Hauv daim ntawv no, hauv qab lub hau kaw, cov nqaij yuav ncav cuag kev npaj.
Bazhenina npaj raws li daim ntawv qhia no tuaj yeem ua rau txias thiabkub. Cov zaub mov zoo tshaj plaws rau nws yuav yog zaub.
Nrog mustard
Nyob tsw qab thiab savory yog cov nqaij npuas ci hauv qhov cub (hauv ntawv ci), daim ntawv qhia uas suav nrog kev siv mustard rau pickling. Rau kev ua noj ua haus, koj yuav tsum xub ua ib kilogram ntawm nqaij npuas fillet thiab pib npaj seasonings rau nws. Lub aromatic complex yuav tsum muaj 10 g ntawm qhuav thyme, tib tus nqi ntawm ib tug sib tov ntawm peppers, raws li zoo raws li ib tug tablespoon ntawm chav ua noj ntsev. Sib tov tag nrho cov khoom xyaw thiab rub cov nqaij nrog lawv. Nyob rau hauv ib thooj, ua ob peb me me txiav, thiab ces muab ib nrab ib tug clove ntawm qej rau hauv txhua ntawm lawv. Ib tablespoon ntawm mustard yuav tsum tau pw tawm ntawm lub fillet thiab rubbed tusyees rau hauv nws. Tam sim no cov nqaij yuav tsum tau tso rau 12 teev kom marinate.
Tom qab ua tag nrho cov kev npaj tsim nyog, muab ib daim nqaij npuas rau ntawm daim ntawv ci, qhwv nws kom nruj thiab tso cov nqaij npuas yav tom ntej rau ntawm daim ntawv ci.
Yuav ua li cas ntau degrees rau ci ncuav? Thaum pib, lub txee yuav tsum tau rhuab mus rau 150 degrees thiab ci cov nqaij ntawm qhov kub thiab txias rau ib teev. Tom qab ntawd, qhov kub thiab txias yuav tsum tau nce mus rau 180 degrees thiab nyob rau hauv cov xwm txheej zoo li no, nqa cov fillet kom npaj tau.
Nws yooj yim heev los npaj cov nqaij npuas kib nqaij npuas raws li daim ntawv qhia qhia ntawm no. Ua li no, muab ib daim ntawm nqaij npuas fillet uas hnyav li 1.5 kg thiab ua ob peb txiav rau hauv nws. Tam sim no cov nqaij yuav tsum tau rubbed nrog ib tug sib tov ua los ntawm assorted peppers thiab ntsev. Nyob rau hauv incisions ua nws yog tsim nyogmuab me me qej.
Hauv ib lub tais nyias, npaj ib lub sauce ntawm ob peb tablespoons ntawm Fabkis mustard (nrog nplej), 3-4 tws qej cloves, thiab grated qhiav cag (kwv yees li 2.5 cm). Grate cov nqaij sib npaug thiab dav nrog cov kua ntses, tom qab ntawd qhwv nws hauv cling zaj duab xis thiab tawm mus rau marinate hauv lub tub yees rau qee lub sijhawm.
Thaum nqaij npuas siav, nws yuav tsum tau muab qhwv rau hauv ntawv ci thiab muab tso rau hauv daim ntawv ci, xa mus rau qhov cub rau ci. Tus txheej txheem ntawm kev npaj nws li no yuav siv sij hawm 2 teev.
Buzhenina hauv "lub tsho liab"
Txhawm rau npaj cov nqaij npuas kib raws li ib daim ntawv qhia uas txawv los ntawm nws cov originality, koj yuav tsum noj ib kilogram ntawm cov nqaij npaj thiab ib liter ntawm lws suav pickle, uas tseem tshuav tom qab noj cov kaus poom zaub.
Muab cov brine rau saum cov nqaij thiab muab qhov loj tso rau ntawm qhov hluav taws kub. Tom qab cov kua boils, cov hluav taws yuav tsum tau txo thiab cov khoom xyaw darkened rau ib teev.
Lub sijhawm no koj tuaj yeem npaj cov txuj lom sib tov. Ua li no, hla rau lub cloves ntawm qej los ntawm ib tug xovxwm, ntxiv ob peb tablespoons zaub roj rau nws. Tom qab sib tov, qhov loj yuav tsum tau tso cai rau brew thiab kis tshaj cov nqaij siav.
Tom qab txhua qhov kev npaj, yob ib daim ntawm cov nqaij ntub rau hauv ib lub wig qab zib thiab qhwv nws hauv ntawv ci, xa mus rau qhov cub kom ci kom txog thaum siav.
Tau koj lub tes tsho
Nws tsis muaj qhov zais cia uas koj tuaj yeem ua noj qab heev thiab muaj qab hau nqaij npuas hauvlub tes tsho. Txhawm rau ua qhov no, muab cov nqaij tsim nyog, qhov hnyav uas yuav tsis pub ntau tshaj 1.5 kg, thiab marinate rau hauv lub marinade ua ntej.
YYuav ua li cas marinade rau ib lub tais? Ua li no, noj 1.5 liv dej huv, ncuav ib tablespoon ntawm tshuaj ntsuab rau hauv nws, ib tug teaspoon ntawm av kua txob, tib tus nqi ntawm paprika thiab ntsev. Cov khoom kawg yuav tsum tau ntxiv kom cov kua zoo li me ntsis overs alted. Yuav kom brine tig tawm ntsim, koj yuav tsum muab ob peb nplooj qhuav nplooj rau hauv nws. Cov kua yuav tsum tau muab tso rau ntawm hluav taws, cia nws boil, thiab ces txias rau chav tsev kub.
Nyob rau hauv ib lub marinade txias, muab ib daim ntawm nqaij npaj thiab xa mus rau lub tub yees thaum hmo ntuj kom marinate. Thaum kawg ntawm cov txheej txheem, cov nqaij raug tshem tawm los ntawm brine, nws yuav tsum tau rubbed nrog ib tug sib tov ntawm av peppers thiab ob peb txiav yuav tsum tau ua nyob rau hauv ib daim nrog ib tug riam. Muab ib nrab clove qej rau hauv lawv.
Cov nqaij yuav tsum muab tso rau hauv lub tes tsho rau ci, ces nruj nreem khi rau ntawm ob sab thiab, muab tso rau ntawm ib daim ntawv ci, xa mus rau lub qhov cub rau ci. Ntev npaum li cas kom ci nqaij npuas kib hauv lub tes tsho? Cov txheej txheem no yuav siv sij hawm tsis ntau tshaj li ib teev, tab sis muab lub qhov cub kub rau 190 degrees. Tom qab lub sij hawm no, lub pob yuav tsum tau txiav thiab ntxiv kib rau lwm 15 feeb - lub sij hawm no cov nqaij yuav tau ib tug appetizing ruddy crust.
Buzhenina hauv aerogrill
Feem ntau cov cua grill yog siv los ua noj nqaij npuas. Yuav kom ua noj nws li no, koj yuav tsum tau npaj cov thawjmarinade. Nyob rau hauv ib lub tais nyias, sib tov ib tablespoon ntawm txiv roj roj, tib tus nqi ntawm ntsev, ib pawg ntawm dill thiab ib lub taub hau ntawm qej. Tag nrho cov khoom no yuav tsum tau crushed nyob rau hauv ib tug blender thiab coated nrog ib daim ntawm nqaij uas hnyav li ob peb kilograms. Nyob rau hauv daim ntawv no, lub fillet yuav tsum tau marinated ib hmos.
Tom qab cov txheej txheem marinating, muab cov nqaij npuas tso rau hauv ntawv ci, qhwv nws kom nruj thiab xa mus rau qhov cub rau ib teev thiab ib nrab. Daim ntawv qhia rau cov nqaij npuas kib hauv ntawv ci (hauv qhov cub) suav nrog ci ntawm qhov kub ntawm 235 degrees.
nqaij npuas kib
Koj tuaj yeem ua noj nqaij npuas. Ua li no, noj ib kilogram ntawm nqaij npuas thiab ua tib zoo dov nws nyob rau hauv ib tug sib tov ntawm seasonings rau nqaij. Tom qab ntawd, cov nqaij yuav tsum tau coated nrog ib tug me me ntawm mustard thiab sprinkled nrog ntsev mus saj. Tam sim no cov khoom yuav tsum tau qhwv hauv ob peb lub hnab yas thiab xa mus rau lub lauj kaub. Sau lub lauj kaub nrog dej, muab tso rau ntawm qhov hluav taws kub thiab coj dej mus rau boil. Cov txheej txheem ua noj yuav tsum tau ua rau ib teev, dhau qhov cua sov.
Tom qab cov nqaij npaj, nws yuav tsum tau txias thiab muab tso rau hauv lub tub yees. Tom qab 10-12 teev, cov khoom noj txom ncauj tuaj yeem noj - los ntawm lub sijhawm no nws yuav tau txais qhov xav tau juiciness.
Yuav ua li cas rau boiled nqaij npuas nrog
Buzhenina yog cov nqaij uas zoo li khoom noj txom ncauj. Nws kuj tseem siv tau los ua cov qhaub cij thaum sawv ntxov. Raws li cov tais diav, cereals, zaub, thiab qos yaj ywm mashed kuj zoo heev.
Nqaij kuj tuaj yeem noj nrog ntses - nws yuav uaqhov saj ntawm cov khoom yog qhov vivid tshaj plaws. Hauv particular, qhov no siv rau cov khoom siv ntxiv ua los ntawm cheese, tshuaj ntsuab, berries, nrog rau qej thiab qaub cream. Ib qho kev xaiv zoo rau kev ua noj yuav yog kev sib xyaw ntawm cov nqaij nrog glazes ua los ntawm cov khoom xyaw sib txawv.
Pom zoo:
Nqaij los yog nqaij npuas: dab tsi noj qab nyob zoo, dab tsi yog tastier, dab tsi yog noj ntau
Peb txhua tus paub los ntawm qib kindergarten tias nqaij tsis yog tsuas yog ib qho ntawm cov khoom noj qab tshaj plaws ntawm lub rooj noj mov, tab sis kuj yog qhov tsim nyog ntawm cov vitamins thiab cov as-ham rau lub cev. Nws tsuas yog ib qho tseem ceeb kom nkag siab meej tias hom nqaij twg yuav tsis ua mob rau kev noj qab haus huv, thiab qhov twg yog qhov zoo dua tsis kam lees tag nrho. Kev sib cav txog seb nws puas noj qab nyob zoo cov nqaij tsuas yog nce lub zog txhua hnub
Kab mob siab. Noj zaub mov. Dab tsi tuaj yeem noj tsis tau thiab dab tsi tuaj yeem ua tau?
Kab mob siab tam sim no tau nthuav dav, vim kev loj hlob ntawm cov tshuaj, kab mob lossis tshuaj lom rau hauv lub cev. Cov kab mob siab ntev yog feem ntau ntawm cov kab mob siab
Yuav ua li cas kib steak? Steak yog dab tsi? Yuav ua li cas ua noj nyob rau hauv ib tug qeeb cooker, qhov cub, nyob rau hauv lub lauj kaub: zaub mov txawv
Steak - yog dab tsi? Yuav luag txhua tus tuaj yeem teb cov lus nug yooj yim no. Tom qab tag nrho, ib tug steak yog ib tug heev six thiab satisfying nqaij tais, uas yog tshwj xeeb tshaj yog nrov nyob rau hauv peb lub teb chaws
Cov nqaij npuas pub mis niam: noj zaub mov rau cov niam laus, noj zaub mov kom raug, tso cai thiab txwv cov zaub mov, kev cai ua noj, zaub mov txawv thiab yuav tsum tau saib xyuas tus menyuam lub plab zom mov
Thaum pub mis niam, tus poj niam yuav tsum txwv nws tus kheej hauv kev xaiv cov tais diav. Qee cov zaub mov ua rau muaj kev tsis haum rau menyuam yaus, lwm yam cuam tshuam kev zom zaub mov. Nyob rau tib lub sijhawm, tus niam laus yuav tsum tsis txhob muaj cov khoom noj tsis txaus. Ib qho ntawm cov tais diav uas muaj teeb meem tshaj plaws yog nqaij npuas. Puas muaj peev xwm pub mis nyuj nqaij npuas, tsab xov xwm yuav qhia
Zaub kua zaub rau pancreatitis: zaub mov txawv thiab cov khoom xyaw. Dab tsi noj thiab dab tsi tsis noj nrog pancreatitis
Pancreatitis yog ib qho mob ntawm cov ntaub so ntswg ntawm tus txiav. Tus neeg mob feem ntau hnov txog qhov mob hnyav uas hnyav zuj zus thiab ua tsis taus pa tom qab noj zaub mov hnyav rau kev zom zaub mov. Pancreatitis yog qhov txaus ntshai feem ntau los ntawm kev muaj peev xwm tsim pancreatic necrosis. Tus kab mob no feem ntau ua rau tuag thaum tsis muaj kev kho mob raws sij hawm. Kab lus piav qhia txog cov ntsiab cai ntawm kev noj haus: yam koj noj tau, yam koj ua tsis tau
