Yuav ua li cas kib steak? Steak yog dab tsi? Yuav ua li cas ua noj nyob rau hauv ib tug qeeb cooker, qhov cub, nyob rau hauv lub lauj kaub: zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Steak - yog dab tsi? Yuav luag txhua tus tuaj yeem teb cov lus nug yooj yim no. Tom qab tag nrho, ib tug steak yog ib tug heev six thiab satisfying nqaij tais, uas yog tshwj xeeb tshaj yog nrov nyob rau hauv peb lub teb chaws. Nyob rau hauv qhov xwm txheej uas koj tsis tau sim nws, hauv qab no peb yuav piav qhia txog nws daim ntawv qhia thiab qhia koj txog cov yam ntxwv ntawm kev npaj.

cov ntaub ntawv dav dav

Steak - yog dab tsi? Raws li cov kws ua zaub mov paub, qhov no yog ib qho tuab ntawm cov nqaij kib, lossis cov nqaij nyug, nqaij qaib, ntses lossis nqaij npuas.

Ib steak ua los ntawm qhov zoo tshaj plaws ntawm tus nyuj carcass feem ntau yog hu ua steak xwb (tej zaum tsawg, steak). Raws li rau lwm cov khoom, cov npe ntawm cov tais diav los ntawm lawv yog cov tshwj xeeb, uas yog qaib ntxhw steak, salmon, thiab lwm yam.

History of tshwm sim

Steak - yog dab tsi thiab koj tuaj nrog lub tais no li cas? Keeb kwm ntawm nws keeb kwm hnub rov qab mus rau lub sij hawm ntawm Ancient Rome. Thaum lub sij hawm ua kev cai teev hawm teev hawm teev hawm teev hawm teev hawm teev hawm teev hawm teev hawm teev hawm teev hawm teev hawm teev hawm teev hawm teev hawm teev hawm teev hawm teev hawm teev hawm teev hawm teev hawm teev hawm teev hawm teev hawm teev hawm teev hawm teev hawm teev hawm teev hawm teev hawm teev hawm teev hawm teev hawm teev mlom hauv lub tuam tsev

Raws li cov teb chaws Europe medieval muaj kev txhawj xeeb, nyob rau hauv cov hnub nqaij nyuj muaj lub koob npe nrov qis. Xws licov khoom yog cov nqaij ntawm cov laus bulls thiab nyuj. Yog li ntawd, cov tais diav los ntawm lawv tsis qab heev.

Kev nthuav dav hnyav fattening ntawm cov tsiaj nyeg rau nqaij pib tsuas yog hauv tebchaws Askiv. Nws yog nyob rau hauv lub xeev no tias steak tau txais kev lees paub tshwj xeeb nyob rau hauv nruab nrab ntawm lub xyoo pua 15th. Xyoo 1460, daim ntawv qhia rau lub tais no tau tshwm sim thawj zaug hauv phau ntawv ua noj.

Steak - yog dab tsi? Muaj ib lub tswv yim hais tias cov zaub mov no yog neeg Amelikas nkaus xwb. Nws yog nyob rau hauv lub tebchaws no tau tsim ib qho kev ntseeg steak, uas tau los ua ib feem ntawm lub teb chaws kab lis kev cai.

Cov txheej txheem xaiv cov nqaij rau steaks hauv Asmeskas yog siab heev. Tab sis dhau ntawm nws, cov teb chaws xws li Argentina thiab Australia kuj yog cov neeg tsim khoom noj nqaij nyuj loj.

Delicious thiab hearty steak: ib daim ntawv qhia ua nyob rau hauv lub lauj kaub

Txhawm rau npaj cov zaub mov zoo li no, koj yuav tsum siv cov nqaij tshiab thiab tshiab, uas tau muab los ntawm cov tsiaj nruab nrab ntawm cov tsiaj. Tsuas yog nyob rau hauv rooj plaub no koj yuav tau txais ib tug tiag tiag steak, uas yuav sai sai thiab mus tas li satiate koj thiab tag nrho koj tsev neeg.

Yuav ua li cas kib steak? Muaj ntau cov zaub mov txawv rau cov zaub mov zoo li no. Peb yuav xav txog qhov yooj yim tshaj plaws thiab yooj yim. Txhawm rau siv nws, koj yuav tsum npaj:

• nqaij nyuj tshiab (steam tenderloin) - txog 800 g;
• butter tsis rancid - txog 150 g;
• ntsev lossis iodized ntsev - rau koj saj;
• freshly av dub kua txob - siv raws li koj nyiam.

Kev xaiv thiab npaj cov khoom tseem ceeb

Ua ntej kib steak, koj yuav tsumzoo tuav cov nqaij. Nws tsuas yog yuav tsum tau yuav hauv khub. Tom qab tua tsiaj, cov khoom yuav tsum tau khaws cia rau hauv lub tub yees li peb hnub. Nyob rau hauv rooj plaub no, nws yog ntshaw kom siv ib daim ntawm nqaij txiav los ntawm intercostal qhov chaw.

Cov nqaij uas tau xaiv yuav tsum tau muab ntxuav kom huv hauv dej txias thiab txiav rau hauv qhov sib npaug ntawm steaks 3-4 cm tuab. Nyob rau hauv rooj plaub no, lawv yuav tsum tau muab txhuam nrog daim ntawv phuam los yog daim ntaub huv huv.

kev kho cua sov

Yuav ua li cas nqaij nyuj steak yuav kib hauv lub lauj kaub? Daim ntawv qhia rau cov tais diav no yuav tsum tau siv cov tais tuab-walled. Nws yog rhuab ntawm siab tshaj plaws tshav kub, thiab ces kis tau lub butter. Melt ua noj roj zoo dua ntawm qhov kub thiab txias.

Thaum cov tais diav nrog roj sov, muab tag nrho cov nqaij rau hauv nws. Nyob rau tib lub sijhawm, lawv tau flavored nrog kua txob thiab ntsev ntawm ib sab, thiab nws yog nrog rau qhov no uas lawv muab tso rau hauv ib lub tais. Lub sijhawm ua noj rau nqaij nyug nyob ntawm seb koj xav kom koj cov steak hauv tsev ua li cas.

Yuav ua kom cov nqaij qab thiab sib tw, koj yuav tsum ua raws li cov cai hauv qab no:

• Yuav ua kom nqaij nyuj maj mam browned rau sab nraud thiab xyaum ua raw rau sab hauv, yuav tsum tau tso rau ntawm qhov cub li 2-3 feeb ntawm txhua sab.
• Yuav ua kom cov steak ntau kib thiab liab hauv, nws yuav tsum tau siav rau 4 feeb ntawm txhua sab.
• Yuav kom cov nqaij npuas kib ua rau nqaij nyug, thiab tsis muaj ntshav hauv, yuav tsum tau siav5 feeb ntawm txhua sab.

Sai li qhov qis ntawm cov nqaij tau txais cov xim koj xav tau, nws sab saum toj kuj tseem muaj kua txob thiab ntsev, thiab tom qab ntawd tig dua. Los ntawm kev txuas ntxiv kib lub steak rau tib lub sijhawm, lawv tau txais cov zaub mov qab heev thiab txaus siab.

Siv rau lub rooj

Yuav ua li cas rau nqaij nyuj steak? Daim ntawv qhia no hu rau lub phaj tiaj tus. Ib daim nqaij kub yog muab tso rau ntawm nws, thiab cov zaub tshiab thiab tshuaj ntsuab tau muab tso rau ze. Koj tuaj yeem noj cov zaub mov zoo li no nrog rau ib sab phaj. Txawm hais tias ntau tus niam tsev nyiam ua haujlwm rau lub rooj tsuas yog nrog lws suav sauce thiab qhob cij.

Bake the steak in the cub (ua noj daim ntawv qhia)

Feem ntau, cov lus nug yog kib rau ntawm qhov cub nrog roj ntau. Txawm li cas los xij, qee zaum, nws tuaj yeem ua rau hauv qhov cub. Feem ntau, daim ntawv qhia no yog siv los ntawm cov neeg uas xav tau lub siab, tab sis tsawg-calorie tais.

Yog li, txhawm rau ua kom qab zib hauv qhov cub, peb xav tau:

• nqaij npuas (fillet los ntawm caj dab) - txog 1 kg;
• Worcestershire ntses (koj tuaj yeem siv tau soy lossis balsamic) - 6 diav khoom qab zib;
• unflavored txiv roj roj - 1 diav loj;
• kua txob dub (koj tuaj yeem siv lwm tus) - 1 diav khoom qab zib;
• fine ntsev - rau koj nyiam.

Kev npaj nqaij

Ua ntej koj ci steak hauv qhov cub, cov nqaij yuav tsum ua tib zoo ua. Nws yog huv si ntxuav, thiab ces qhuav nrog phuam. Tom ntej no daim nqaij npuastxiav hla cov fibers rau hauv thawj medallions txog plaub centimeters tuab. Tom qab ntawd, txhua yam khoom yog nruj nreem tho nrog rab rawg. Qhov no yog qhov tsim nyog kom cov fibers ntawm cov nqaij puas lawm, thiab nws yuav softer thiab ntau kev sib tw.

Ib zaug ua tiav, cov khoom yog tsau rau hauv Worcestershire ntses thiab seasoned nrog cov kua txob dub thiab ntsev zoo.

txheej txheem ci

Ua noj steak hauv qhov cub, cov tais diav tuab yog siv. Nws yog smeared nrog txiv roj roj, tom qab ntawd tag nrho cov nqaij nyug yog nteg tawm. Hauv daim ntawv no, cov khoom raug xa mus rau qhov cub.

Nws yog ntshaw kom ci cov khoom noj nqaij hauv daim ntawv steaks ntawm qhov kub ntawm 300 degrees. Tom qab lub hauv qab ntawm cov nqaij nyug yog browned, nws muab dua thiab siav nyob rau hauv tib txoj kev.

Lub sijhawm ci ntawm cov zaub mov hauv nqe lus nug nyob ntawm seb nws qhov roasting. Qhov tsawg koj noj cov steak, lub redder nws yuav tig tawm sab hauv (uas yog, nrog ntshav).

Ciav ntses ntses hauv lub cooker qeeb

Ua noj ntses steak hauv lub cooker qeeb yog tiag tiag. Ua li no, siv qhov kev pab cuam ci, nrog rau cov khoom hauv qab no:

• fresh salmon - txog 800 g;
• sunflower roj - xaiv tau;
• fine table s alt - rau koj saj;
• fresh txiv qaub - ob peb daim.

ua noj ua haus

Ntses steak hauv lub cooker qeeb yog qhov qab heev thiab sib tw. Rau qhov no, tsuas yog salmon tshiab yog siv. Nws yog ntxuav kom huv si, gutted, thiab ces txiav mus rau hauv pieces txog li pebcentimeters.

Tau xaiv qhov muaj kua thiab muaj roj ntau tshaj plaws, lawv tau zoo flavored nrog nplua ntsev thiab sprinkled nrog txiv qaub tshiab. Tom qab ntawd, me ntsis sunflower roj yog nchuav rau hauv lub tais multicooker. Tom qab ntawd nws yog teem rau lub ci hom thiab tag nrho cov steaks yog nteg tawm ib tug los ntawm ib tug.

Ciav ntses salmon nyob rau hauv lub cooker qeeb yuav tsum tsis txhob ntev heev, txwv tsis pub nws yuav poob. Sai li cov ntses hauv qab yog xim av, nws tig rov qab thiab kib rau qee lub sijhawm ntxiv.

Siv lub rooj noj mov

Raws li koj tuaj yeem pom, tsis muaj dab tsi nyuaj hauv kev ua noj ntses steak siv lub cuab yeej xws li lub tshuab ua qeeb qeeb. Tom qab lub salmon yog kib, nws raug tshem tawm ntawm lub tais thiab muab tso rau ntawm ib lub phaj. Cov zaub mov no tau txais kev pabcuam kub ntawm lub rooj nrog rau cov tshuaj ntsuab thiab cov kaus poom peas. Tsis tas li ntawd, ntses steak tuaj yeem noj nrog ib sab phaj, uas yog qos yaj ywm mashed.

Summarize

Muaj ntau txoj hauv kev ua noj ua haus steak hauv tsev. Siv nqaij nyug, nqaij npuas thiab ntses liab, koj tuaj yeem ua cov tais diav sib txawv uas koj cov qhua yuav txaus siab rau.