Cov kua zaub nrog Brussels sprouts: zaub mov txawv, xaiv cov khoom xyaw

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Brussels sprout kua zaub yog ib qho khoom noj uas nyiam los ntawm cov neeg laus thiab menyuam yaus ib yam nkaus. Nws yog ob qho tib si khoom noj khoom haus thiab kev noj haus zoo heev. Xws li ib lub tais tuaj yeem npaj nrog ntxiv ntawm nqaij, nqaij qaib, qaib ntxhw, meatballs los yog smoked sausage. Tsis tas li ntawd, Brussels sprout kua zaub zaub mov muaj xws li zaub, cag (parsnips, parsley, celery), thiab nceb.

Ib yam ua noj yooj yim

Cov zaub mov no xav tau:

1. nqaij qaib decoction in the amount of 3 l.
2. Carrots (ob cag qoob loo).
3. 3 qos yaj ywm.
4. Brussels sprouts nyob rau hauv tus nqi ntawm 150 g.
5. Dej taub hau.
6. Qej (tsawg kawg yog ob cloves).
7. S alt.
8. Laurel nplooj.
9. Black pepper.

Brussel sprout chicken soup recipe zoo li no.

YYuav ua kom nqaij qaib, koj yuav tsum tso qaib rau hauv ib lub tais dej txias. Nqa dej mus rau boil. Tshem tawm cov npuas dej los ntawm qhov chaw ntawm decoction. Ntsev lub broth, ua noj rau li 10 feeb. Tev thiab ntxuav dos, ob carrots, qos yaj ywm. Txiav zaub rau hauv cubes, qhov chaw nyob rau hauv kua zaub. Cais nqaij qaib los ntawm cov pob txha, ntxiv rau lub tais. Cabbage florets yog txiav mus rau hauv halves. Txuas nrog cov khoom seem. Ntev npaum li cas los ua noj Brussels sprouts tshiab? Lub sijhawm ua noj zoo tshaj yog xya mus rau kaum feeb. Tom qab ntawd kua txob, nplooj nplooj yog ntxiv rau lub tais. Tshem tawm ntawm qhov cub. Cia li ob peb feeb.

zaub kua zaub

Rau lub tais koj yuav xav tau:

1. Carrot.
2. qos yaj ywm (tsawg kawg 100 g)
3. Dej taub hau.
4. 20 g Brussels sprouts.
5. Parsley cag.
6. About 50g butter.

Raws li daim ntawv qhia, Brussels sprout kua zaub yog siav li no. Dos thiab carrots yog peeled, muab faib mus rau hauv slices. Fried nyob rau hauv roj nrog tws parsley paus. Qos yaj ywm yog txiav mus rau hauv squares. Muab tso rau hauv ib lub lauj kaub ntawm s alted dej, coj mus rau ib tug boil. Ntxiv zaub. Npaj lub tais rau 10 feeb. Cabbage yog peeled, ntxuav, muab tso rau hauv kua zaub. Ua noj kom txog thaum tag nrho cov zaub yog mos. Tom qab li 15 feeb, lub tais tuaj yeem tshem tawm ntawm qhov cua sov.

Khoom noj nrog nqaij npuas

Nov yog thawj version ntawm Brussels sprout soup.

Daim ntawv qhia yuav tsum muaj cov khoom hauv qab no:

1. 2.5 litres dej.
2. 5 qos tubers.
3. 300g. nqaij qaib los yog qaib ntxhw pulp.
4. txiv roj roj(li peb tablespoons).
5. 200g khov lossis tshiab Brussels sprouts.
6. Carrot.
7. Dried dill (ib teaspoon).
8. 4 qej cloves.
9. Onion.
10. Ob nplooj nplooj.
11. 4 dub peppercorns.
12. Ib nrab teaspoon paprika.
13. S alt.
14. Ib nrab diav me me ntawm kua txob av.
15. Spices rau qaib (tib tus nqi).

Npog lub lauj kaub dej nrog lub hau, muab tso rau hluav taws. Cov nqaij yog ntxuav, so nrog ib tug napkin, cov yeeb yaj duab raug tshem tawm. Lub fillet yog muab faib ua me me cubes, tws nyob rau hauv ib tug blender nrog ntxiv ntawm seasonings, parsley, qej. Ua pob qhov loj ntawm walnuts los ntawm cov nqaij minced. Muab pov rau hauv dej npau npau, ua noj rau tsib feeb. Cabbage yog ntxuav, muab faib mus rau hauv me me fragments. Ntxiv rau saucepan. Cov zaub mov yog siav ntawm tsawg tshav kub. Qos yaj ywm yog ntxuav, tev, muab faib mus rau hauv daim duab plaub. Txiav ib nrab carrots rau hauv slices. Ntxiv zaub rau kua zaub. Ua noj rau kaum feeb tshaj qhov cua sov. RUB lub thib ob ib nrab ntawm carrots. Dos yog peeled thiab muab faib mus rau hauv cubes. Fry zaub hauv txiv roj roj. Lawv muab tso rau hauv ib lub tais. Ntxiv allspice thiab dub kua txob, paprika, dill, ntsev. Sib tov cov khoom xyaw. Brussels sprout kua zaub - daim ntawv qhia - nrog meatballs boiled rau tsib feeb, ces tshem tawm ntawm tshav kub.

Zaub nrog nceb

Nws yuav xav tau:

1. ob qos.
2. Carrot.

Celery sprig.

3. nceb 250 g.
4. Onion.
5. 1 tswb kua txob.
6. Ib nrab kilo ntawm Brussels sprouts.
7. Fresh dill (ntau ceg).
8. Teaspoon of av liab kua txob.
9. S alt.
10. txiv roj roj (tsawg kawg ob diav loj).
11. Black pepper.

Zaub kua zaub nrog Brussels sprouts thiab nceb yog npaj li no.

Tub taub hau ntxuav thiab ntxuav. Loj inflorescences muab faib ua halves. Muab tso rau hauv ib lub lauj kaub dej, muab tso rau hluav taws thiab boil. Dos, nceb thiab tswb peppers yog txiav mus rau hauv slices. Carrots muab faib ua round pieces. Celery yog crushed. Dos thiab peppers yog kib nyob rau hauv txiv roj roj. Ua ke nrog carrots. Ntxiv celery. Simmer yam tsawg kawg tsib feeb. Ua ke nrog nceb, cabbage thiab tws qos tubers, ncuav zaub broth. Ua noj rau qis cua sov rau ib lub quarter ntawm ib teev. Sprinkle nrog tws dill. Brussels sprout kua zaub nrog nceb npaj raws li daim ntawv qhia no tuaj yeem noj nrog qej croutons.

Nws suav nrog:

1. txiv roj roj (ib teaspoon).
2. 3 qos yaj ywm.
3. Brussels sprouts (kwv yees 450g)
4. Bay leaf - ob daim.
5. 200 g smoked sausage.
6. Cumin (me me diav).
7. Plaub khob ntawm cov nqaij qaib nyias nyias.

Cabbage ntxuav, tev, muab faib ua halves. Tshem tawm cov tev los ntawm qhov chaw ntawm hnyuv ntxwm, txiav nws mus rau hauv squares. Fry nrog ntxiv ntawm txiv roj roj rau xya feeb, tov nrog bay nplooj, caraway noob. Ua noj rau caum vib nas this. Qos yaj ywm tubers yog peeled, muab faib mus rau hauv cubes. Txuas nrogsausage, ncuav broth. Ntxiv ib khob dej rau noj mov. Thaum cov kua boils, cabbage inflorescences muab tso rau hauv lub tais. Ua noj kom txog thaum tag nrho cov zaub mos.

Tom qab ntawd koj yuav tsum tshem cov nplooj nplooj tawm ntawm lub tais. No cov hnyuv ntxwm haus thiab Brussels sprout kua zaub tau txais kev kub.

Dej pob kws thiab nqaij qaib

Nws yuav xav tau:

1. Olive oil - ib rab diav loj.
2. qos yaj ywm (1 pc).
3. Carrot.
4. pob kws kaus poom (peb tablespoons).
5. 200 g boiled nqaij qaib mis.
6. Ib txhais tes ntawm Brussels sprouts.
7. Leek (mus saj).
8. 700 ml qaib broth.
9. rooj diav soy sauce.

Nyob zoo ib tsoom phooj ywg sawv daws.

Yuav ua li cas qaib thiab Brussels sprout kua zaub? Daim ntawv qhia zoo li no. Ua ntej koj yuav tsum tau npaj cov zaub rau lub tais. Carrots yog txiav mus rau hauv me me pieces, qos yaj ywm - rau hauv squares. Cov khoom no yog ua ke nrog cabbage thiab ib tug sib tov ntawm peppers, ncuav nrog pre-strained broth. Ua noj tshaj li cua sov kom txog thaum zaub mos. Leek thiab nqaij qaib mis yog txiav, muab tso rau hauv lub lauj kaub frying, roj, soy sauce yog ntxiv. Fry zaub mov rau peb feeb. Muab passerovka nyob rau hauv lub kua zaub. Ntxiv cov kaus poom pob kws, me ntsis ntsev. Nqa zaub mov mus rau boil. Tom qab ntawd nws tuaj yeem raug tshem tawm ntawm qhov hluav taws kub.

Zaub mov nrog cheese

Yuav ua kom koj xav tau:

1. Qos yaj ywm hauv qhov nyiaj ntawm 125 g.
2. Ob dos.
3. 200 g Brussels sprouts.
4. 400 ml zaub kua zaub.
5. rooj ntsev.
6. Crushed dub kua txob.
7. Nutmeg.
8. Cov cheese hauv qhov nyiaj ntawm 20 g.

Nov yog kua zaub tuab, savory, flavorful thiab noj qab haus huv.

Txhawm rau npaj cov zaub mov zoo li no, koj yuav tsum tau ntxuav, tev thiab txiav rau hauv me me ntawm cov qos yaj ywm. Brussels sprouts yog rinsed, muab faib mus rau hauv me me fragments. Cov dos yuav tsum tau minced. Sib tov zaub, ntxiv broth, ntsev, av dub kua txob thiab nutmeg. Nqa cov zaub mov rau hauv ib lub lauj kaub me me. Simmer tshaj qis cua sov rau li nees nkaum feeb. Cov qos yaj ywm yuav tsum ua mos. Melted cheese yuav tsum tau crumbled, ntxiv rau lub tais. Do kom yaj cov khoom. Cov zaub mov yuav tsum tau ib tug uniform sib xws. Koj tuaj yeem ntxiv me ntsis ntxiv txuj lom thiab ntsev rau lub tais. Tom qab ntawd muab tshem tawm ntawm qhov hluav taws kub thiab ua haujlwm.

Brussel sprout kua zaub yog noj sai thiab txaus siab uas tuaj yeem ua tau txhua lub sijhawm xyoo.

zaub mov txawv nrog kev siv cov khoom xyaw yooj yim uas muaj rau txhua tus. Cov zaub mov zoo li no yuav txaus siab rau cov neeg nyiam cov khoom noj nqaij (qaib ntxhw, nqaij qaib, hnyuv ntxwm), thiab cov neeg nyiam zaub. Ua noj cov zaub mov no tsis yog qhov nyuaj, txawm tias tus kws ua zaub mov tsis muaj kev paub dhau los tuaj yeem ua txoj haujlwm no.