Hom ncuav pastries, hom khob noom cookie thiab zaub mov txawv raws li lawv

Cov txheej txheem:

Hom ncuav pastries, hom khob noom cookie thiab zaub mov txawv raws li lawv
Hom ncuav pastries, hom khob noom cookie thiab zaub mov txawv raws li lawv
Anonim

Cov khoom ci yog cov khoom noj khoom haus, kev siv tshuab uas siv ntau hom khob noom cookie nrog cov khoom xyaw ntxiv. Nws yog loj: ncuav mog qab zib, pies, yob thiab loaves. Kuj tseem muaj ib qho me me: ncuav qab zib, muffins, pies thiab ncuav mog qab zib.

khoom tseem ceeb

Raws li txoj cai, txhua hom pastries muaj calorie ntau ntau. Cov khoom no yog sai thiab yooj yim absorbed los ntawm lub cev. Ci ncuav qab zib yog ib yam dab tsi qab thiab qab, ua rau muaj kev noj qab haus huv ntxiv. Qhov tseem ceeb tshaj plaws nyob rau hauv kev npaj ntawm tej pastry yog hmoov. Tsis muaj hmoov nplej - tsis muaj ci. Cov rog sib txawv (cov roj zaub, butter, margarine) twb tau ntxiv rau qee hom thiab hom hmoov nplej. Qe thiab cov poov xab kuj yog cov khoom xyaw hauv kev ci. Qab zib muaj nyob rau hauv ntau yam khoom qab zib. Cov khoom ntxiv tuaj yeem yog cov khoom xyaw qab zib: zib ntab, chocolate, txiv hmab txiv ntoo, jam, condensed mis nyuj thiab qaub cream. Tej zaum yuav muaj cov khoom tsis qab zib ntxiv rau ci: nqaij, tsev cheese, nceb thiab ntau yam zaub, ntses.

Dab tsimuaj cov khoom ci

Hom khob noom cookie thiab pastries los ntawm nws muaj ntau yam. Cov khoom raug muab faib ua ob peb pawg. Kev koom nrog pawg neeg sib raug qhia tias cov khoom xyaw twg yog tsim los ntawm.

Poov mov paj
Poov mov paj

Yeast khoom

Qhov nrov tshaj plaws yog ci nrog poov xab. Txhua yam khoom uas muaj tsawg kawg yog cov poov xab me me yuav dhau los ua cov khoom lag luam poov xab. Nws tsis muaj teeb meem dab tsi cov khoom xyaw tau ntxiv thaum lub sij hawm lub khob noom cookie kneading txheej txheem. Cov poov xab tuaj yeem paub cov qhob cij zoo tib yam. Butter buns thiab cheesecakes nrog tsev cheese kuj yog nyob rau hauv pawg no. Txawm tias pancakes ua los ntawm pancake mov paj yuav tig yeasty thaum koj ntxiv cov khoom no rau lub khob noom cookie. Raws li koj tuaj yeem pom, hom poov xab ci khoom nyob rau qhov loj tshaj plaws ntawm cov khoom ci.

Lwm hom khob noom

  • Cov khob noom cookie tuaj yeem ua luv. Shortbread mov paj yog npaj los ntawm cov rog (butter, margarine) nrog rau qhov sib ntxiv ntawm cov hmoov ci tshwj xeeb thiab hmoov qab zib.
  • Curd khob noom cookie muaj cov hmoov nplej me me hauv lawv cov khoom xyaw, tab sis tsev cheese lossis mascarpone yog cov khoom xyaw tseem ceeb. Curd mov paj, nrog rau cov khoom tsim los ntawm nws, tuaj yeem qab zib lossis qab ntsev.
  • Txhua hom pastries (duab muab hauv qab no hauv tsab xov xwm) los ntawm puff pastry saib appetizing thiab saj tsim nyog. Lawv tuaj yeem ua tau qab zib: nrog jam, marmalade, hmoov qab zib. Thiab lawv tuaj yeem yog savory. Cov no yog puff pastry khoom uas tuaj yeem sau nrog nceb, ntses thiab nqaij npuas kib nrog cheese.
puff pastries
puff pastries
  • Dough rau ua pastries thiab ncuav mog qab zib yog feem ntau biscuit los yog butter. Qab zib heev thiab muaj calorie ntau ntau. Thiab ib txwm qab.
  • Pancake mov paj - rau ntau hom pancakes thiab pancakes. Nws kuj muaj ntau yam flavors - los ntawm qab zib mus rau ntau ntsev. Thiab cov filling rau pancakes, feem, raug xaiv raws li saj ntawm lub khob noom cookie. Cov pancakes lawv tus kheej raug suav hais tias yog thawj Slavic ritual tais. Txoj kev hlub rau pancakes nyob rau hauv peb cov neeg nyob rau hauv lub genetic theem. Tsis tas li ntawd, nws yog ib qho kev lag luam zoo thiab muaj ntau yam kev ci.

Txawm tias muaj ntau yam khoom sib txawv thiab qab raws li cov hmoov nplej, txhua lub khob noom cookie muaj nws cov neeg qhuas. Thaum kawg ntawm tsab xov xwm, peb muab koj ob peb txoj kev yooj yim rau kev npaj ntau hom pastries. Koj tuaj yeem ua noj rau lawv yam tsis muaj sijhawm thiab nyiaj txiag ntau.

Biscuit rau tshuaj yej

Zoo nkauj biscuit ncuav mog qab zib
Zoo nkauj biscuit ncuav mog qab zib

Biscuit yog qhov nyiam noj qab haus huv ntawm Askiv. Ib qho yooj yim qhuav biscuit yog ib txwm muaj nyob rau hauv British fife-o-clock. Koj yuav tsum nqa cov khoom hauv qab no:

  • plaub qe tshiab;
  • ib puas nees nkaum grams qab zib;
  • ib puas nees nkaum grams hmoov (zoo siab).

Bake product:

  1. Ua ntej tshaj, koj yuav tsum tau ua kom sov lub qhov cub kom txog ob puas degrees.
  2. Nqa ob lub tais thiab cais cov qe qaib rau hauv cov qe dawb thiab cov qe.
  3. Tau cov yolks nrog 2/3 ntawm tag nrho cov suab thaj. Yeej kom txog thaum koj tau txais lub teeb fluffy yam tsis muaj suab thaj. Ib homogeneous qe sib tov yuav tsum"mus txog" rau nplawm.
  4. Tam sim no tuav cov dawb rau hauv cov npuas dej ruaj khov heev. Xws li cov npuas dej, thaum tig lub tais, yuav tsum nyob twj ywm li nws yog - hauv lub tais. Tsuas yog tom qab qhov kev kuaj ntawd tuaj yeem muab cov piam thaj ntxiv rau hauv cov protein ua npuas ncauj. Txuas ntxiv mus kom txog thaum lub meringue yog dawb, ruaj thiab ci.
  5. Sift cov hmoov nplej thiab ncuav rau hauv lub qe loj. Maj mam, tsis muaj kev txav tam sim ntawd, sib tov lub ncuav mog qab zib.
  6. Tom qab cov hmoov nplej, nplawm cov protein tau nkag rau hauv lub khob noom cookie thiab maj mam sib tov nrog lub khob noom cookie.
  7. Smear pwm nrog butter thiab maj mam sprinkle nrog hmoov.
  8. Xa lub khob noom rau hauv pwm thiab muab tso rau hauv qhov cub kub.
  9. Tsis txhob qhib qhov cub thaum ci biscuit. Cov cua kub yuav tawm hauv qhov cub sai sai, thiab lub ncuav yuav tig tawm tiaj tus thiab tsis zoo nkauj heev.
  10. Thaum nees nkaum feeb dhau los, tho cov khoom nyob rau hauv nruab nrab nrog ib tug ntoo skewer. Yog hais tias lub skewer tseem qhuav, lub biscuit yog ci. Cia nws sawv hauv qhov cub uas tau hloov mus rau kaum feeb.
  11. Tom qab lub sijhawm teev tseg, koj tuaj yeem nqa cov ncuav qab zib thiab txias rau ntawm cov hlua hlau.

hom pastry no yog qhov zoo rau cov tshuaj yej, kas fes, cocoa thiab mis nyuj. Txhua qhov chaw nws yuav tsim nyog. Yog hais tias koj txiav lub biscuit hla thiab grease lub txiav nrog tej jam los yog qab zib, thiab ces npog tag nrho cov khoom nrog cream, koj yuav tau txais ib tug zoo kawg nkaus lub teeb biscuit ncuav mog qab zib.

Curd cupcakes
Curd cupcakes

Khob khob noom cookie los ntawm curd mov paj. Cov khoom xyaw xav tau rau cupcakes:

  • ib puas grams tsev cheese;
  • ib puas gramshmoov;
  • tsib caug grams butter lossis margarine;
  • ib qe;
  • 80 grams qab zib;
  • ib teaspoon ci hmoov.

Yog tias cov khoom xyaw no zoo li tsis txaus rau koj, muab faib ua ob.

Cupcake technology:

Curd mov paj
Curd mov paj
  1. Mix tsev cheese nrog qe.
  2. Pob suab thaj rau hauv qhov tshwm sim. Ntxiv melted butter.
  3. Sib tov tag nrho cov khoom xyaw no nrog rab diav lossis diav rawg. Peb cuam tshuam, sim zom cov tsev cheese rau hauv me me.
  4. Sib tov hmoov nplej nrog cov hmoov ci thiab ntxiv rau curd-qe emulsion. Lub resulting curd mov paj muaj ib tug creamy kev ntxhib los mos.
  5. Lub khob noom cookie tam sim ntawd tso rau hauv cov pwm me me rau cov khob noom. Ua ntej no, grease lub pwm nrog zaub roj. Txhua tus yuav tsum tau sau tsuas yog 2/3. Qhov no tau piav qhia los ntawm qhov tseeb tias cov khoom yuav nce ntxiv hauv ntim thaum lub sijhawm ci. Peb muab cov ntawv tso rau hauv qhov cub thiab tig rau.
  6. Cupcakes yog ci ntawm qhov kub ntawm ib puas thiab xya caum thiab mus txog ob puas degrees kom txog thaum siav. Kev npaj ntawm cov khoom yog txiav txim los ntawm kev tshuaj xyuas cov crust. Thaum lub khob noom cookie yog xim av, lawv tuaj yeem muab tshem tawm.

Tau kawg, txhua yam khoom qab zib tsis tuaj yeem suav nrog hauv ib kab lus. Ntau ntawm lawv. Thiab nyob rau hauv txhua qhov chaw ntawm lub ntiaj teb lawv ci ib yam dab tsi ntawm lawv tus kheej raws li cov zaub mov txawv. Ua noj nrog kev txaus siab, tab sis nco ntsoov tias qhov kev nyiam ua no tuaj yeem cuam tshuam koj lub cev.

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