Biscuit khob noom cookie rau ncuav mog qab zib: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Npaj cov ncuav mog qab zib kom zoo yog tus yuam sij rau cov khoom qab zib qab. Hmoov tsis zoo, kev xyaum qhia tau hais tias lub biscuit tsis tshua muaj tshwm sim los ua airy. Qhov no feem ntau yog vim lub fact tias cov txheej txheem ntawm kev npaj no hom ntawm khob noom cookie, txawm lub simplicity ntawm tag nrho nws cov zaub mov txawv, muaj ntau yam nta uas yuav tsum tau coj mus rau hauv tus account. Cia peb saib qhov tseem ceeb tshaj plaws ntawm lawv, nrog rau qee cov zaub mov txawv (nrog duab) rau biscuit khob noom cookie rau lub ncuav mog qab zib.

daim ntawv qhia classic

Txhawm rau npaj biscuit raws li daim ntawv qhia classic, koj yuav tsum noj cov khoom xyaw hauv qab no:

• 4 qe tshiab;
• 150g qab zib;
• ib teaspoon ntawm vanilla qab zib;
• 100 g hmoov.

Thaum pib ntawm kev npaj biscuit, nws yog ib qho tsim nyog los cais cov qe rau hauv cov xim dawb thiab yolks. Tom ntej no, nyob rau hauv ib lub tais nyias nyias, tuav lub yolks nrog ib nrab ntawm qab zib thiab vanilla. Hauv lwm lub taistuav qe dawb kom txog thaum cov ntaub ntawv tuab. Sai li lub kaus mom tuab tuab tshwm, cov qab zib yuav tsum maj mam nkag mus rau hauv pawg.

Tom qab ntawd, cov yolks yuav tsum maj mam ua ke nrog pre-sifted hmoov, thiab ces cov proteins yuav tsum tau ntxiv rau lawv. Tom qab sib tov, lub batter tiav lawm yuav tsum tau nchuav rau hauv ib lub tais ci pre-greased thiab xa mus rau qhov cub ua noj.

YYuav ua li cas ci biscuit hauv lub cooker qeeb

Qhov no txawv ntawm kev ua khob noom cookie rau lub ncuav mog qab zib (daim duab) suav nrog kev tsim cov ncuav mog qab zib hauv lub cooker qeeb. Rau qhov no koj yuav xav tau:

• khob hmoov;
• 4 qe;
• khob qab zib;
• 20g butter;
• ib teaspoon ntawm vanilla qab zib.

Txhawm rau npaj lub khob noom cookie raws li daim ntawv qhia no, tuav lub qe dawb rau hauv lub tais huv. Yolks, qab zib thiab vanillin, nrog rau hmoov, yuav tsum maj mam nkag mus rau hauv lub resulting tuab npuas. Maj mam sib tov tag nrho cov khoom xyaw nrog spatula, lawv yuav tsum tau muab tais rau hauv lub tais ua ntej npaj multicooker, pre-lubricated nrog butter. Tom qab theem ntawm lub khob noom cookie, koj yuav tsum tau teeb tsa hom "Baking" ntawm lub cuab yeej, nrog rau lub sijhawm - 60 feeb.

Raws li kev xyaum qhia, lub khob noom cookie rau lub ncuav mog qab zib npaj raws li daim ntawv qhia no hloov mus rau qhov txawv txav thiab ci zoo kawg nkaus - nws yuav yog lub hauv paus zoo rau txhua yam khoom qab zib.

Qhov sib xyaw ntawm qhov kev xeem no txawv ntawm qhov nyuaj classical. Txhawm rau npaj lub khob noom cookie koj yuav tsum noj:

• 20g butter;
• khob qab zib;
• ib khob rog qaub cream;
• 5 qaib qe;
• 2 khob hmoov;
• 0.5 tsp dej qab.

Yolks, zoo sib cais los ntawm yolks, yuav tsum tau tov nrog cov suab thaj uas qhia hauv daim ntawv qhia. Thaum lawv ntim nce, qaub cream yuav tsum tau nkag mus rau hauv qhov loj hauv cov kwj deg, nrog rau cov hmoov nplej ua ntej. Nyob rau hauv ib lub tais nyias, tuav cov dawb kom txog thaum tuab peaks daim ntawv, thiab tom qab ntawd ntxiv qhov loj no rau qhov sib tov ntawm yolks. Cov tsim loj yuav tsum tau maj mam sib tov nrog ib tug spatula thiab ncuav mus rau ib daim ntawv ci yav tas los greased nrog butter.

daim ntawv qhia ncuav biscuit yooj yim no yog qhov muaj zog heev thiab mus zoo nrog txhua hom cream.

choux pastry

Tsawg tus neeg paub tias koj tuaj yeem ua khob noom cookie ua khob noom cookie. Nws muaj pes tsawg leeg yog complex, nws muaj xws li cov nram qab no cov khoom xyaw:

• 4 qe qaib;
• 3 spoons ntawm sunflower roj;
• khob qab zib;
• khob hmoov;
• ib teaspoon ci hmoov.

txheej txheem ntawm kev ua khob noom cookie rau lub ncuav mog qab zib yuav tsum pib los ntawm kev sib tov hmoov thiab ci hmoov. Nyob rau hauv ib lub tais nyias, tuav lub qe kom txog thaum cov ntaub ntawv tuab tuab, thiab maj mam ntxiv qab zib rau pawg.

Nyob rau hauv lub qe tiav lawm, koj yuav tsum tau qhia ib tug sib tov ntawm ci hmoov thiab hmoov, sifting nws los ntawm ib tug sieve. Tom ntej no, roj yuav tsum raug xa mus rau lub khob noom cookie, nrog rau 3 tablespoons ntawm boiling dej. Tom qab kneading qhov loj mus rau ib lub xeev ntawm uniformity, nws yog tsim nyog los ncuav rau nwsci ntawv lined nrog parchment. Tom qab ntawd, lub khob noom cookie yuav tsum raug xa mus rau lub qhov cub kub rau 180 degrees rau 40 feeb.

Chocolate ncuav mog qab zib

YYuav ua li cas ua khob noom cookie rau lub ncuav mog qab zib nrog cocoa? Txhawm rau npaj ib lub khob noom cookie, koj yuav tsum nqa cov khoom nram qab no:

• 3 qe tshiab;
• 3/4 khob hmoov;
• ib nrab khob qab zib;
• 50g butter;
• ib teaspoon ci hmoov;
• 2 teaspoons vanilla qab zib;
• 2 daim cocoa.

Cov txheej txheem ntawm kev ua biscuit yuav tsum pib nrog cov qe, uas koj yuav tsum maj mam qhia cov suab thaj. Cais, nws yog ib qhov tsim nyog los yaj ib piece ntawm butter thiab ntxiv rau lub qe sib tov. Tsis tas li ntawd, cocoa, vanillin thiab ci hmoov yuav tsum tau ntxiv ntawm no, thiab thaum kawg - sifted hmoov.

Cov khoom npaj yuav tsum muab tso rau hauv ib lub tais uas haum rau siv hauv lub qhov cub microwave, thiab ib khob dej yuav tsum muab tso rau hauv nws qhov chaw nruab nrab - qhov no yuav pab cov khoom ci sib npaug. Lub sijhawm ci hauv qhov cub yog 5 feeb. Tom qab lub sijhawm teev tseg, lub ncuav mog qab zib yuav npaj txhij - tam sim no nws tuaj yeem greased nrog butter, jam, condensed mis nyuj, chocolate lossis lwm yam filling.

Kefir biscuit

Ib qho yooj yim yooj yim biscuit khob noom cookie rau lub ncuav mog qab zib tau txais yog tias koj ua noj rau kefir. Yuav kom cov khoom tig tawm lush thiab txawv txawv, koj yuav tsum noj:

• 3 qe tshiab;
• iav yogurt;
• 100g butter;
• khob qab zib;
• ib teaspoon ntawm vanilla qab zib;
• ob khob hmoov;
• ib pinch ntsev.

Lub thev naus laus zis rau kev tsim cov khoom no muab rau kev tsim cov qe loj, uas yuav tsum tau ntaus, maj mam ntxiv qab zib thiab melted butter. Tom qab tag nrho cov no, nws yog ib qhov tsim nyog los maj mam qhia cov hmoov nplej rau hauv qhov loj, ua ke nrog cov hmoov ci rau mov paj, ntsev thiab vanilla qab zib. Tom qab ntawd, lub resulting loj yuav tsum raug ntaus dua nrog ib tug tov khoom, maj mam qhia kefir rau hauv nws nrog ib tug nyias kwj. Tom qab ua tiav tag nrho cov manipulations, koj yuav tsum tau ib lub khob noom cookie uas zoo li qaub cream nyob rau hauv nws sib xws.

Cov khob noom cookie tiav yuav tsum tau nchuav rau hauv daim ntawv npaj ua ntej thiab xa mus rau qhov cub rau ci.

Biscuit tsis qe

Ib qho zoo kawg nkaus yog tias daim txhuam cev ncuav mog qab zib tuaj yeem ua tsis tau ntxiv qe. Txhawm rau tsim nws, koj yuav tsum coj cov khoom xyaw hauv qab no:

• khob hmoov;
• khob qab zib;
• ib teaspoon ci hmoov;
• ob peb tablespoons txiv qaub kua txiv;
• ib nrab khob roj sunflower.

Txhawm rau npaj lub khob noom cookie, sib tov cov hmoov nplej ua ntej, ci hmoov thiab qab zib kom txog thaum tus. Tom qab ntawd, cov roj yuav tsum tau maj mam nkag mus rau hauv lub loj loj, ua ke nrog txiv qaub kua txiv thiab ib khob ntawm boiled, tab sis txias rau 30 degrees, dej, maj mam nplawm lub loj nrog ib tug ntoo spatula. Tom qab sib tov kom huv si lub resulting loj, nws yog tsim nyog los ncuav nws mus rau lub npaj ci daim ntawv, tusyees faib nws tshaj.nto. Ci xws li khob noom rau ib nrab teev.

Nyob zoo ib tsoom niam txiv kwv tij phooj ywg sawv daws

Daim ntawv qhia torah biscuit no yooj yim ua thiab txhua tus niam tsev tuaj yeem ua tau. Txhawm rau npaj cov khob noom cookie, koj yuav tsum tau noj cov khoom hauv qab no:

• 100 g hmoov;
• 100g qab zib;
• 6 qe;
• ib teaspoon ci hmoov;
• 20g butter;
• 2 daim cocoa;
• ib teaspoon ntawm vanilla qab zib.

Thaum pib ntawm qhov kev npaj ntawm lub khob noom cookie, nws yog ib qho tsim nyog los cais cov qe rau hauv yolks thiab proteins. Tom qab ntawd, cov yolks yuav tsum raug ntaus, maj mam ntxiv qab zib rau lawv, thiab sai li sai tau thaum lub loj ua lub teeb xim, nws yuav tsum muaj xws li sifted hmoov nrog ci hmoov thiab vanilla qab zib.

Tom qab cov yolk loj tau npaj lawm, nws yog ib qho tsim nyog yuav tsum tuav cov dawb nrog qab zib kom txog thaum cov ntaub ntawv tuab dawb ua npuas ncauj. Thaum qhov no tshwm sim, nws yog ib qhov tsim nyog los txo qhov ceev ntawm nplawm qhov loj thiab maj mam qhia cov yolks nrog hmoov rau hauv nws, nruj me ntsis xyuas kom meej tias cov protein ua npuas ncauj tsis nyob. Thaum kawg ntawm kev nplawm, cocoa thiab melted butter yuav tsum muab tso rau hauv qhov loj, thiab tom qab ntawd ntxiv kom huv si, tab sis maj mam sib tov txhua yam.

Thaum tag nrho cov khoom xyaw no sib xyaw ua ke thiab lub khob noom cookie ua homogeneous, ncuav qhov loj mus rau ib daim ntawv ci nrog parchment thiab, sib npaug faib rau tag nrho saum npoo, xa mus rau qhov cub rau ci.

Xav kom ua noj ua haus tiag tiag rau koj tsev neeg, koj yuav tsum tau them sai sai rau qhov kev xaiv ntawm zib ntab daim txhuam cev ncuav mog qab zib. Rauua kom nws, koj tsis tas yuav siv zog ntau, nrog rau kev txawj ua noj. Txhawm rau npaj cov zib ntab biscuit, koj yuav tsum npaj cov khoom xyaw hauv qab no:

• ob peb qe qaib;
• khob hmoov;
• 2 spoons ntawm zib mu;
• 50g butter;
• 5 diav qab zib;
• ib teaspoon ci hmoov;
• 500g rog qaub;
• ib tau boiled condensed mis;
• ib pinch ntsev;
• 50g mis nyuj chocolate;
• ob peb crushed walnut kernels.

Txhawm rau npaj lub khob noom cookie raws li daim ntawv qhia hauv nqe lus nug, nws yog ib qho tsim nyog yuav tsum tau muab cov ghee, ib diav ntawm qab zib, qe thiab zib ntab rau hauv ib lub tais, sib tov thiab xa mus rau ib da dej rau kev ua noj ntxiv. Thaum lub hauv paus rau lub khob noom cookie boils thiab pib nce nyob rau hauv ntim, nws yog tsim nyog los maj mam qhia cov sifted hmoov rau hauv nws, pre-mixing nws nrog lub ci hmoov, thiab ces knead lub mov paj. Cov khoom tiav yuav tsum tau muab faib ua 6 qhov sib npaug thiab ci txhua qhov hauv qhov cub, noj 10 feeb txhua.

Cais, koj yuav tsum npaj cov nplaum nplaum ntawm lub ncuav mog qab zib biscuit yav tom ntej. Ua li no, sib tov qaub cream nrog qab zib residue thiab tuav nrog ib tug tov, teem ib tug qeeb ceev. Tom qab lub ncuav yog npaj txhij thiab txias, txhua tus ntawm lawv yuav tsum tau generously smeared nrog lub npaj cream thiab ib tug txheej ntawm condensed mis nyuj, thiab ces muab tso rau lawv ua ke, stacking on to top ntawm txhua lwm yam, decorate lub sab saum toj nrog rau tag nrho cov cream thiab crushed. walnuts, nrog rau grated chocolate.

Txoj kev npaj ntawm cov khoom xyaw

Nws yuav tsum nco ntsoov tias txhawm rau ua cov ncuav qab zib zoo, koj yuav tsum xaiv cov khoom xyaw tshiab - qhov no yog ib qho tseem ceeb tshaj plaws tricks rau kev npaj hom khob noom cookie.

Thaum xaiv hmoov, tsuas yog cov khoom zoo tshaj plaws yuav tsum nyiam. Ntxiv mus, nws yuav tsum tau sifted ua ntej siv - qhov no yuav ua rau nws ntau airy, uas thaum kawg yuav cuam tshuam rau qhov zoo ntawm cov biscuit siav, nrog rau nws theem ntawm airiness.

Rau qhov kev npaj ntawm biscuit, tsuas yog cov qe tshiab yuav tsum nyiam dua. Nyob rau hauv tus txheej txheem ntawm kev npaj lub khob noom cookie, cov khoom no yuav tsum tau ua tib zoo muab faib ua yolks thiab proteins - li no lawv yuav yeej ntau zoo dua. Koj yuav tsum nco ntsoov tias cov qe txias yog qhov zoo tshaj rau kev ua khob noom cookie.

Los ntawm txoj kev, hauv ntau cov lus ntawm cov poj niam paub txog, nws tau sau tseg tias qhov tshiab ntawm cov qe ncaj qha cuam tshuam rau saj ntawm biscuit tiav.

ua noj ua haus

Yuav ua li cas ua khob noom cookie rau lub ncuav mog qab zib kom nws tig tawm lush thiab qab heev? Kev xyaum qhia tau hais tias yog tias koj xav ua kom tiav lub hom phiaj, koj yuav tsum saib xyuas qhov kub ntawm cov khoom xyaw uas ua rau lub khob noom cookie, thiab qhov qis dua, qhov zoo dua. Txoj cai no kuj yuav tsum tau ua raws li qhov cuam tshuam nrog cov tais diav uas ua noj ua haus.

Los ntawm txoj kev, hais txog cov ntim khoom, nws yuav tsum tau muab sau tseg tias txhawm rau npaj biscuit, koj yuav tsum noj cov iav los yog cov tais diav, uas yuav tsum tau ua kom huv si. Raukom degrease saum npoo, koj tuaj yeem so nws nrog kua txiv qaub lossis kua txiv hmab txiv ntoo.

Nyob rau hauv tus txheej txheem ntawm kev sib tov cov khoom xyaw, koj yuav tsum nruj me ntsis raws li qhov kev txiav txim ntawm bookmark, uas yog sau los ntawm daim ntawv qhia.

Nws yuav tsum tau muab sau tseg tias muaj npuas nyob rau hauv lub khob noom cookie muaj kev cuam tshuam ncaj qha rau lub splendor ntawm lub ncuav mog qab zib - qhov ntau muaj, qhov zoo tshaj plaws biscuit yuav tig tawm. Yog vim li cas chefs pom zoo kom tsis txhob sib tov lub khob noom cookie ntev heev.

YYuav ua li cas ci biscuit

Thaum ci lub khob noom cookie rau lub ncuav mog qab zib hauv tsev, koj yuav tsum ua tib zoo saib xyuas qhov tseeb ntawm qhov ntsuas kub hauv qhov cub. Nws yuav tsum tau muab sau tseg tias nws yuav tsum yog li ntawm 180 degrees, thiab los ntawm lub sij hawm lub khob noom cookie yog immersed nyob rau hauv qhov cub, qhov ntsuas no yuav tsum tau mus txog. Raws li lub sij hawm xav tau rau kev ua noj, nws yuav siv li 30-35 feeb rau lub ncuav mog qab zib kom ci ib txwm.

Yog tias koj xav ci ncuav mog qab zib zoo kawg li, koj yuav tsum nco ntsoov tias nws yog txwv tsis pub qhib lub qhov cub thaum thawj 20 feeb ntawm ci biscuit.

Yuav ua li cas thiaj tshem tau cov biscuit

Tom qab lub khob noom cookie npaj txhij, koj yuav tsum tshem tawm ntawm lub lauj kaub kom zoo. Nws yog ib qho tsim nyog yuav tau ua cov txheej txheem no ua tib zoo li sai tau, tsuas yog tom qab lub ncuav mog qab zib tau txias. Ntxiv mus, nws yog qhov yooj yim tshaj plaws rau soaked biscuit txias, txij li qhov no nws tsis tsau.

Qhov zoo tshaj plaws, thaum kawg ntawm kev ci, cov ncuav mog qab zib yuav tsum tau tso rau hauv chav sov, npog lawvdaim ntawv phuam, rau 8-10 teev.