Ncuav mog qab zib nrog roses. ncuav mog qab zib kho kom zoo nkauj. Cream rau roses ntawm lub ncuav mog qab zib

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Rose ncuav mog qab zib - suab me ntsis qub-fashioned, puas yog? Txawm li cas los xij, tam sim no gastronomic tiam sis tau tig thiab rov qab mus rau qhov qub tsis nco qab lawm, ntxiv ob peb lub ntsiab lus tshiab.

Tsis ntev los no, khoom siv tes ua khoom qab zib tau txais kev txhim kho hnyav. Nws tau dhau los ua neeg nkag tau yooj yim dua, tam sim no cov txheej txheem ntawm kev tsim cov ncuav mog qab zib nyuaj yog paub cov kauj ruam los ntawm kauj ruam. Koj tuaj yeem yuav cov khoom tsim nyog hauv txhua lub khw, nrog rau cov khoom noj khoom haus tsim nyog.

Nrog rau qhov no, ntau txoj hauv kev ntawm kev kho kom zoo nkauj tiav cov khoom pib tshwm - qhov no yog qhov minimalism ntawm Fabkis lub tsev kawm ntawv, thiab kev nplua nuj ntawm "rustic" kev taw qhia, thiab ntau ntxiv. Txawm li cas los xij, rau ntau tus, lub tswv yim ntawm "hnub yug ncuav mog qab zib" yog txuam nrog qab zib roses, zoo li nyob rau hauv Soviet lub sij hawm. Tom qab ntawd lawv saj yog qhov tsis ntseeg, txij li GOST zaub mov txawv tau ntim nrog roj thiab qab zib kom nce lub txee lub neej. Yog lawm, thaum siv cov khoom zoo, nws yog qhov qab heev, tab sis tib lub sijhawm txaus siab heev. Ua tsaug rau cov khoom noj muaj txiaj ntsig, koj tuaj yeem ua kom lub ntsej muag sawv ntawm lub ncuav mog qab zib thiab ua kom nws nthuav tawm. Nyob rau hauv tsab xov xwm no, peb yuav muab cov zaub mov txawv thiab piav qhia txog ntau txoj hauv kev los tsim cov roses edible rau decorating confectionery.

Ntiaj teb tiam sis hauv décor. Ntau cov roses rau rose god

Cream roses yog tus cwj pwm los ntawm qhov pom tseeb, qhia tau yooj yim - koj yuav tsum pom txhua daim duab. Qhov no imposes ib tug xov tooj ntawm kev txwv nyob rau hauv lub qab zib, raws li nws yuav tsum tau tuab heev thiab ruaj khov. Yog li tsis txhob hnov qab txog qaub cream thiab mousses - cov nplaim paj yuav plooj ua ntej koj muaj sijhawm pom lawv hauv daim ntawv "sau". Peb tau piav qhia ntau hom tshuaj pleev xim rau kev tsim cov roses hauv qab no.

Creamy confectionery kho kom zoo nkauj tam sim no nrov heev ua tsaug rau lub npe hu ua Malaysian txheej txheem. Nws yog tsim los ntawm cov buds zoo, uas yog ib qho kev sib xyaw. Qhov tseem ceeb tshaj plaws nyob rau hauv décor yog kev sib haum xeeb, nws tsis yog ib pob tawb paj. Txhua qhov ntxoov ntxoo echo ib leeg thiab qhia ib daim duab. Ombre txais tos. Cov craftsmen uas tsim masterpieces, raws li nyob rau hauv daim duab hauv qab no, yuav tsum tau saib los ntawm ntau cov ntaub ntawv nyob rau hauv lub ntsiab lus ntawm botany.

Cov cuab yeej yooj yim

Tau kawg, koj yuav xav tau lub hnab pastry. Thaum xub thawj, koj tsis tuaj yeem siv nyiaj rau kim silicone, tab sis tau los ntawm ib qho pov tseg - nws ruaj khov thiab tuav cov qab zib zoo kawg nkaus. Tsis tas li ntawd, koj yuav tsum tau yuav nozzles rau cov petals. Lawv yog cov yas thiab stainless hlau. Peb pom zoo kom noj tom kawg, vim tias lawv muab qhov kev pab zoo tshaj plaws. Rose baits muaj xws li:

• "Zoo". Siv rau jigging ib nplooj ntoos ntawm ib lub sij hawm. Qhov loj me yog qhov dav heev, uas tso cai rau koj los sib txawv qhov loj ntawm cov paj tiav, tsim cov roses sib txawv.



• "Ib tug qhib rose". Ib tug toothed nozzle, nrog nws cov kev pab, nrog ib tug rotational txav, tsim roses ntawm ib tug kuj loj txoj kab uas hla. Nrov tshaj plaws rau kev kho kom zoo nkauj cupcakes.
• Specialized nozzles. Lawv muaj ib tug series ntawm crescent-shaped slits, uas tso cai rau koj kom tau ib tug sawv nrog ib tug nias ntawm lub pastry hnab. Yog lawm, koj yuav tau txais cov ncuav mog qab zib tub nkeeg, tab sis lawv saib ntse.

Vim qhov tseeb tias cov paj nplaum yog qhov tsis yooj yim thiab yooj yim heev, tam sim tom qab sib dhos, ua ntej siv rau lub ncuav mog qab zib, lawv tau khov me ntsis - lawv tawv thiab yooj yim siv.

Tsim cov paj nplaum, siv cov cuab yeej tshwj xeeb, pom kev zoo ib yam li tus ntsia hlau me me nrog lub taub hau dav - nws yooj yim tuav thiab tig nws, sib npaug faib cov kab paj rau saum npoo ntawm paj.

Yog li ntawd, lub ncuav mog qab zib nrog roses tau sib sau ua ke raws li hauv qab no: txhua lub paj yog tsim nyias thiab khov, tom qab ntawd lub pob paj zaum kawg tau sib sau ua ke rau saum npoo ntawm lub ncuav mog qab zib thiab ntxiv rau cov khoom me me (nplooj, twigs, pistils, thiab lwm yam).

Swiss meringue

Meringue yog lub npe nrov rau qe dawb whipped nrog qab zib. Qhov txawv ntawm Italian, Fabkis thiab Swiss meringue. Lawv txawv ntawm ib leeg nyob rau hauv kev npaj, muaj pes tsawg leeg tseem tsis hloov. Swiss meringue yog ib txwm siv los kho cov khoom qab zib, vim tias nws muaj kev nyab xeeb kiag li - cov protein tau raug kho kom sov. Vim nws qhov ruaj khov thiab zoo nkauj zoo nkauj, nws feem ntau siv los ua ib qho qab zib rau roses ntawm lub ncuav mog qab zib. Yog li cia peb npaj:

• qe dawb - 6 pieces;
• qab zib - 300 grams;
• citric acid - pinch;
• vanillin, rum lossis lwm yam tsw - mus saj.

Cov kua nplaum uas tshwm sim yog xim daj xim tsis daj, yog li nws zoo meej rau koj yog tias koj xav tau lub ncuav mog qab zib nrog roses dawb.

Yuav ua li cas?

Nkauj qab zib noj hauv da dej.

Muab ib lub taub dej tso rau ntawm hluav taws, thaum nyob rau hauv ib lub tais me me, sib tov cov qe dawb nrog citric acid.

Piav qe dawb kom txog thaum koj tau lub teeb ua npuas ncauj.

Nrog lub tov khoom khiav, pib ntxiv qab zib rau cov dawb.

Tsab pawg rau ib feeb, ces muab tso rau hauv da dej.

Tig clockwise nrog lub sib tov ua haujlwm, txheej txheem rau 7-9 feeb - nws yuav muaj zog, glossy.

Tshem lub tais los ntawm cov dej da dej, ntxiv flavoring rau saj thiab tuav kom txog thaum lub qab zib txias. Yog tag nrho! Yog tias koj xav tau lub ncuav mog qab zib nrog cov roses liab, ces xav tias dawb xim Swiss meringue nrog qhuav los yog gel dyes.

Cov décor ntawm cov qab zib no zam kev cia txawm nyob hauv chav tsev kub, tsis zoo li lwm cov cream nrog butter.

Swiss meringue buttercream rau showy roses

Rau cov neeg uas xav txog qhov saj ntawm meringue yog "dab tsi", peb xav kom ua ib lub ncuav mog qab zib puv puv raws li nws - rau qhov no, noj 450 grams softened butter zoo rau ib qho kev pab saum toj no.zoo.

Ntxiv butter rau hauv ib feem rau cov protein uas twb tau whipped, ntaus zoo txhua zaus. Lub resulting cream yuav airy, nrog ib tug khaus creamy saj. Lub ntsiab yuav tsum tau rau ib tug ua tiav qab zib yog hais tias butter thiab meringue yuav tsum nyob rau tib lub kub! Los ntawm cov qhia proportions ntawm cream, ntau yog tau, yog li ntawd koj yuav xyuam xim faib cov khoom nyob rau hauv ib nrab. Qhov no butter qab zib tuaj yeem tsis tsuas yog kho lub ncuav mog qab zib nrog roses - koj tuaj yeem muab lub ncuav mog qab zib nrog nws, khoom eclairs, thiab lwm yam.

Kreamcheese

Nkauj kho siab heev hnub no, uas tuaj rau peb ntawm Teb Chaws Asmeskas. Nws muaj pes tsawg leeg, thaum xub thawj siab ib muag, tej zaum yuav puzzling, tab sis nyob rau hauv kev xyaum nws muaj ib tug zoo nkauj kev ntxhib los mos thiab ilv saj. Siv:

• curd cheese (tsis ua tiav!) - 510 grams;
• hmoov qab zib - 150 grams;
• butter - 175 grams;
• flavouring to saj - rum, vanilla, txiv qaub, thiab lwm yam.

Daim ntawv qhia ua cov qab zib no yog qhov yooj yim.

Tsib softened butter kom txog thaum fluffy, maj mam ntxiv hmoov qab zib thiab flavoring.

Nrog rau lub tshuab ua haujlwm, pib ntxiv cov kua nplaum uas tau txias txias hauv cov khoom rau cov butter, ua kom muaj qhov sib xws txhua zaus.

Nov yog nws.

Qhov sib piv ntawm ntsev hauv cheese thiab hmoov qab zib yuav ua rau cov qab zib khaus thiab nthuav tawm saj. Zoo heev rau xim. Vim qhov ntom ntom, koj tuaj yeem yooj yim tsim cov petals. Siv cov tshuaj nplaum no thiab koj lub ncuav mog qab zib paj pob tawb yuavtsis yog tsuas yog zoo nkauj xwb tab sis kuj qab.

Lawv tsis nyiam ua haujlwm nrog qab zib thaum nws los txog rau kev kho kom zoo nkauj - lawv yaj, ntws thiab tsis tuav lawv cov duab. Siv peb daim ntawv qhia thiab koj yuav muaj peev xwm ua buttercream roses effortlessly:

• cream nrog cov ntsiab lus rog tsawg kawg 33% - 500 ml;
• hmoov qab zib - 100 grams;
• gelatin sheet - 1 pc.

Tsis muaj ib daim ntawv qhia zoo li no, tsuas yog tsau cov gelatin hauv dej txias rau 5 feeb, thaum lub sijhawm ua kom sov lub qab zib kom txog 60 degrees.

Ntxiv gelatin rau cream thiab sib tov kom huv si kom du.

Cia cov nplaum kom txias tag thiab tso rau ib hmos kom ruaj khov zaum kawg.

Ntxhis cov qab zib kom tawv peaks, do hauv cov hmoov qab zib thiab koj zoo mus!

Rau cov neeg uas tsis ntshai sim: berry meringue ntawm albumin

Ntau, qab heev qab zib thiab lub caij nyoog zoo kom tau txais cov nplaum nplaum uas tsis muaj roj nrog cov tsw qab. Koj puas xav tau raspberry cream roses? Koj yuav tau txais lawv! Siv:

• albumin (qhuav protein) - 34 grams;
• pitted raspberry puree - 340 grams;
• dej - 100 grams;
• qab zib - 300 grams.

Cia li ua

Sib tov suab thaj thiab dej hauv lub lauj kaub, muab tso rau ntawm hluav taws me me thiab coj mus rau boil.

Nyob rau hauv parallel, sib tov kom txog thaum du thiab tuav albumin nrog raspberry puree.

Nyob rau 120°C

oC.

Nrog lub tov khoom khiav, ncuav rau hauvBerry loj boiling syrup.

Cia li sib tov kom txog thaum nws txias tag.

Cov qab zib tiav yuav tig tawm tuab, ci, nrog nplua nuj raspberry tsw. Cov neeg koj hlub yuav xav tsis thoob thaum koj ua ncuav mog qab zib berry.

Tsis txhob txwv koj txoj kev xav - koj tuaj yeem siv cov puree uas koj nyiam.