Yuav ua li cas ncuav dej qab zib rau ntawm lub ncuav mog qab zib: ua kom zoo icing thiab cov tswv yim zoo nkauj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov lus hais tias "cov ncuav qab zib hauv khw zoo nkauj, tab sis tsis qab, thiab cov ncuav qab zib hauv tsev zoo, tsuas yog saib zoo li ntawd" yog kev nplij siab me ntsis rau cov neeg tsis muaj hmoo. Koj yuav tsum siv zog ua kom tiav txhua yam. Vim li cas ho tsis sib tw nrog cov chaw ua khoom noj khoom haus hauv kev kos duab ntawm cov ncuav qab zib? Tsis ntev los no, roses thiab cream nthwv dej tau tawm ntawm kev zam. Smudges nyob rau hauv kev thov nce.

Nws zoo nkaus li tias kev kho kom zoo nkauj zoo li no yog theem pib yooj yim. Nws tsuas yog tsim nyog los dej rau saum npoo ntawm lub ncuav mog qab zib kom cov qhob noom xim kasfes lossis buttercream fudge ntws los ntawm cov npoo raws nws sab. Tab sis nyob rau hauv kev xyaum, txhua yam hloov tawm tsis heev aesthetically pleasing. Nws hloov tawm txawm tias lub pas dej ntawm lub hauv paus ntawm cov khoom, los yog (yog tias cov fondant yog tuab heev) sloppy tuab bloopers rau saum.

Nyob rau hauv tsab xov xwm no peb yuav qhia koj yuav ua li cas ncuav chocolate nrog smudges ntawm lub ncuav mog qab zib. Hauv Is Taws Nem, koj tuaj yeem nrhiav tau ntau yam zaub mov txawv nrog cov lus qhia step-by-step rau cov thev naus laus zis no. Thiab yuav luag tag nrho lawv ua haujlwm. Cia peb tshawb nrhiav lawv txhua tus los xaiv qhov yog.

Npaj ncuav mog qab zib

Koj puas hais tias cov ncuav qab zib tau ci ntev ntev, soaked hauv cognac lossis syrup thiab smeared nrog cream? Tab sis nyob rau hauv thiaj li yuav smudges mus pw zoo kawg nkaus, koj yuav tsum tau npaj lub nto ntawm lub ncuav mog qab zib. Thiab tsis tsuas yog nws sab saum toj, tab sis kuj nws sab. Qhov saum npoo yuav tsum tiaj tus thiab du li sai tau. Qhov skew me ntsis yuav ua rau cov kua fondant hloov cov chav kawm thiab ntws mus rau qhov tsis ncaj ncees lawm.

Kauj Ruam thib ob hauv kev npaj lub ncuav mog qab zib yog primer. Ib yam li tus kws kos duab, ua ntej pleev xim rau daim duab, siv cov xim tuab ntawm cov xim dawb rau cov canvas, yog li lub confectioner yuav tsum npog qhov chaw ntawm cov khoom nrog glaze los yog qab zib. Tom qab tag nrho, fondant tuaj yeem nqus tau rau hauv lub khob noom cookie. Raws li cov duab qhia, lub ncuav mog qab zib nrog chocolate drips zoo tshaj plaws thaum cov trickles feem ntau ncav cuag nruab nrab thiab muab tso rau tib lub sijhawm. Yog li ntawd, lub tiaj tiaj tiaj ntawm ob sab ntawm cov khoom kuj tseem ceeb heev.

Cov ntsiab cai yooj yim rau kev ua cov qhob noom xim kasfes rau ntawm lub ncuav mog qab zib

Tau kawg, qhov tseem ceeb hauv cov txheej txheem no yog qhov sib xws ntawm glaze. Yog hais tias nws yog kua heev, ces yuav muaj dab tuag bald me ntsis nyob rau sab saum toj ntawm cov khoom, thiab tag nrho cov loj yuav sib sau ua ke nyob rau hauv lub taw ntawm lub ncuav mog qab zib nyob rau hauv ib tug pas dej ua ke, uas yuav ntub lub qab zib ncuav mog qab zib. Yog hais tias lub glaze yog tuab heev, yuav tsis muaj smudges kiag li. Yuav ua li cas thiaj nrhiav tau cov kab zoo no hauv qhov sib xws, kom cov kwj deg zoo nkauj nqis los hauv nthwv dej mus rau nruab nrab ntawm qhov siab ntawm cov khoom thiab nres qhov ntawd?

Thiab ntawm no peb siv thev naus laus zis uas tuaj yeem piav qhia luv luv li: "txias nto - kub cream."Los ntawm kev ua raws li nws, koj yuav tsis xav tias yuav ua li cas ncuav smudged chocolate rau ntawm lub ncuav mog qab zib - cov cai ntawm lub cev xws li lub ntiajteb txawj nqus thiab qhov kub thiab txias yuav ua tau txhua yam rau koj. Yog li ntawd, lub ncuav mog qab zib yuav tsum tau txias, thiab lub icing yuav tsum kub.

Yuav ua li cas smudges los ntawm

Kuv puas yuav hais tias cov lus dag no yuav tsis tas yuav yog chocolate? Tam sim no mousse smudges, caramel, cream yog nrov. Yog tias peb ua haujlwm nrog chocolate, ces peb tuaj yeem noj iab dub, khoom qab zib, mis nyuj lossis dawb. Qhov tseem ceeb tshaj plaws yog cov pobzeb yuav tsum tsis muaj cov khoom siv (txiv ntseej, raisins, yogurt pralines). Tab sis, nyob ntawm seb peb xaiv cov qhob noom xim kasfes, qhov feem ntawm fudge kuj hloov.

Nws tsis tuaj yeem qhia meej npaum li cas ntawm cov qab zib ua rau ganache. Yog li ntawd, ua ntej ncuav chocolate tshaj lub ncuav mog qab zib nrog smudges, cia peb sim rau ib tug zoo tib yam iav iav (tsis faceted, tab sis nrog du sab). Ua li no, peb kuj muab tso rau hauv lub tub yees. Cooks paub ntau yam zaub mov txawv rau kev ua smudge fudge. Nov yog:

• chocolate and low fat cream ganache;
• glaze ua los ntawm butter, mis nyuj thiab cocoa hmoov;
• ntawm cov mis nyuj condensed, hmoov thiab cocoa;
• butter thiab chocolate meringue.

Qhov tseeb, muaj ntau yam zaub mov txawv. Cia peb saib cov uas nyiam tshaj plaws.

Ganache

Daim ntawv qhia ncuav mog qab zib uas yooj yim tshaj plaws yog chocolate thiab cream. Cov kua nplaum no hu ua ganache. Peb yuav xav tau ib lub bar ntawm cov qhob noom xim kasfes tsaus nti (ib puas grams) thiab 80 milliliters ntawm cov rog tsawg 10 feem pua. Yog koj yog tus tswv txaus siabmicrowave qhov cub, rooj plaub yuav sib cav sai. Yog tias tsis yog, nws tsis muaj teeb meem, koj tuaj yeem tau txais nrog hluav taws me me ntawm lub qhov cub. Tab sis tom qab ntawd koj yuav tsum nqa cov tais hlau.

1. Chocolate tawg rau hauv daim, ncuav cream.
2. Muab lub tais tso rau ntawm qhov hluav taws kub lossis hauv microwave rau 30 feeb. Nws tsis muaj teeb meem yog tias cov qhob noom xim kasfes yaj tag nrho hauv cov kua lossis tsis. Peb yuav tsum tsis txhob overheat nws, txwv tsis pub nws yuav curdle nyob rau hauv cream. Nws yog ib qho tsim nyog uas cov qhob noom xim kasfes maj mam yaj kom txog thaum tus.
3. Yog tias muaj cov khoom sib cais, thiab cov qab zib twb txias lawm, muab lub tais tso rau ntawm qhov hluav taws kub lossis hauv microwave rau kaum vib nas this.
4. Do cov huab cua kom tsis txhob ua kom nws muaj npuas npuas. Ua kom zoo ganache ntws tawm ntawm rab diav hauv ib txoj kab dav.

Test kom muaj qhov sib xws

Peb tseem tsis tau paub tias cov fudge yog tuab lossis nyias txaus. Yog li ntawd, ua ntej ncuav chocolate tshaj lub ncuav mog qab zib nrog smudges, cia peb sim rau ib khob. Tshem tawm ntawm lub fridge thiab muab nws tso rau ntawm qhov chaw tiaj tus. Scoop li fondant nrog ib tug teaspoon. Nws tuaj yeem yog ganache lossis icing. Tab sis koj yuav tsum paub tias cov dej yuav tsum tsis txhob kub heev, vim hais tias cov kua yuav tsis khov txawm nyob rau hauv lub khob txias heev, thiab txawm ntau npaum li ntawd rau lub ncuav mog qab zib. Qhov zoo tshaj plaws kub yog nyob ib ncig ntawm 35-40 degrees.

Sim nws ntawm koj txhais tes ua ntej: nws yuav tsum kub, tab sis tsis scalding. Tam sim no peb poob rau ntawm iav. Peb saib yuav ua li cas lub trickle ntws. Yog tias nws ncav cuag hauv qab ntawm lub tais, peb muab ob peb daim ntawm chocolate rau hauv fondant. Cov huab hwm coj sib sau ua ke saum lub greasy blot thiab tsis tauxav mus qhov twg? Ntxiv ib tablespoon ntawm qaub cream, do. Los ntawm kev sim zoo li no, peb yuav ua tiav qhov zoo sib xws. Tam sim no koj muaj peev xwm ncuav no ganache (creamy chocolate) hla lub ncuav mog qab zib nrog smudges.

daim iav glaze recipe

Tau kawg, koj tuaj yeem yaj cov pobzeb hauv lub microwave thiab npog cov khoom sab saum toj nrog nws. Koj tuaj yeem ua smudges. Tab sis koj yuav tau txais ib qho nyuaj, matte chocolate crust uas yuav crunch thiab mus rau hauv dab tuag tawg sai li sai tau thaum koj sim txiav tawm ib daim ncuav mog qab zib. Butter yuav ua rau glaze ntau yas thiab, ntxiv rau, yuav muab ib daim iav ci. Ua qhov fondant rau cov smudges ntxim hlub kuj yooj yim heev.

Rau 100-gram bar ntawm tsaus chocolate, peb xav tau 70 grams butter. Txij li thaum peb tsis siv cov tshuaj nplaum nyob rau hauv cov ntaub ntawv no, peb yuav tsum xav txog yuav ua li cas kom yaj lub loj. Tsis muaj ib yam dab tsi los xav txog muab lub tais ntawm chocolate rau ntawm qhov hluav taws kub. Koj tuaj yeem yaj nws hauv microwave (30 vib nas this). Tab sis nws yog qhov zoo dua ua nws hauv da dej.

1. Muab lub tais hlau nrog cov qhob noom xim kasfes rau ntawm lub thawv loj dej kub.
2. Thaum nplawm, peb tos kom txog thaum lub tshav kub hloov pauv hloov cov khoom tuav mus rau hauv cov kua homogeneous loj.
3. Tshem lub tais los ntawm da dej thiab dipped butter rau hauv chocolate.
4. do kom txog thaum tus. Ib qho glaze zoo, thaum kub, yuav tsum tau drips ntawm rab diav rau hauv ib tug dav ribbon.
5. Txhim nws qhov sib xws nrog roj.

Tam sim no cia saib yuav zoo nkauj npaum li cas rau ncuav chocolate hla lub ncuav mog qab zib nrog smudges. Daim iav glaze, raws li txoj cai, npog tag nrho cov khoom saum toj kawg nkaus. Lub ncuav mog qab zib zoo txaus. Tsis tas li ntawd, nws tuaj yeem dai nrog ntau yam mastic cov duab. Tom qab tag nrho, nws paub tias hmoov qab zib tsis yaj ntawm chocolate. Cov protein cream "sits" rau nws ib yam nkaus. Ntxiv nrog rau mastic decorations, koj muaj peev xwm decorate ob sab ntawm lub ncuav mog qab zib nrog smudges. Ci yuav tsum txias li sai tau, thiab cov icing yuav tsum sov heev, yuav luag kub.

Lub ncuav mog qab zib yuav tsum tau teem rau ntawm qhov chaw uas tuaj yeem tig tau. Ncuav frosting rau hauv nruab nrab ntawm sab saum toj. Tshaj tawm cov fondant nrog spatula lossis spatula, thawb nws mus rau ntawm ntug. Peb sim ua kom cov kwj deg ntws ntawm tib qhov kev ncua deb ntawm ib leeg thiab nyob rau hauv parallel. Koj tuaj yeem siv rab riam rau qhov no. Nyob rau tib qhov deb, peb txiav me me recesses, uas yog destined los ua raws rau smudges.

nyiaj txiag-phooj ywg fudge

Cov qhob noom xim kasfes kim tuaj yeem hloov nrog cov hmoov cocoa pheej yig. Txij li cov khoom tau rov ua dua, yuav muaj qhov sib txawv me ntsis.

1. Tsib cua sov tsib tablespoons mis nyuj.
2. Dissolve 4 tbsp. l. qab zib thiab 1 tbsp. l. butter.
3. Kho kom txog thaum tag nrho cov muaju ploj mus.
4. Tsuas yog tom qab ntawd ua tib zoo ncuav ob tablespoons ntawm cocoa hmoov. Nws tus nqi tuaj yeem hloov kho nyob ntawm seb cov xim ntawm fudge - mis nyuj lossis chocolate tsaus koj xav ua kom tiav.
5. Qhov ntau cocoa,qhov iab ntau yuav hnov. Yog li ntawd, cov piam thaj yuav tsum tau nce ntxiv.

Yuav ua li cas smudges ntawm lub ncuav mog qab zib chocolate npaj nyob rau hauv xws li pheej yig? Lub tshuab tseem tsis hloov pauv. Lub ncuav mog qab zib yuav tsum sawv hauv lub tub yees yam tsawg li plaub teev. Thiab fudge yuav tsum yog me ntsis kub. Koj tuaj yeem sim ua ntej ntawm lub khob los kuaj xyuas qhov sib xws ntawm frosting.

Ntaus mis ganache

Yog tias koj quav koj lub ncuav los ntawm cov ncuav mog qab zib tsaus nti, ces koj tuaj yeem kho nws nrog qhov sib txawv ntawm cov smudges dawb. Lawv yooj yim ua nrog ntawm tes:

• 70 milliliters ntawm cov nplaum hnyav heev (tsawg kawg 33 feem pua);
• tablespoon qab zib;
• 20 grams ntawm cocoa butter thiab ib bar ntawm dawb chocolate.

1. Pib ua noj ganache los ntawm melting cocoa butter nyob rau hauv lub microwave (2 feeb).
2. Tam sim no tawg chocolate rau hauv nws.
3. Muab rov qab rau hauv qhov cub rau 30 feeb. Do kom huv si kom txog thaum txhua daim yog yaj.
4. Cia ua kom cov nplaum nplaum, yaj cov suab thaj hauv lawv.
5. Ntxiv cov mis nyuj hauv plaub kauj ruam rau butter-chocolate ib.
6. do kom huv si txhua zaus kom ua kom du emulsion.
7. Dawb smudges ntawm lub ncuav mog qab zib yuav zoo huv si thiab ncav cuag nruab nrab ntawm lub ncuav mog qab zib yog hais tias lub creamy ganache txias rau 30 degrees.

Xov xwm fondant

Xim zaub mov muab sijhawm rau peb kom muaj kev sib txawv ntawm kev kho kom zoo nkauj tsis yog nrog cov xim dub thiab dawb xwb. Peb tuaj yeem ua rau lawv nyob rau hauv tag nrho cov xim ntawm zaj sawv. Xws li smudges ntawm chocolate yuav zoo nkauj tshwj xeeb tshaj yog nyob rau hauv ib lub ncuav mog qab zib nrog mousse los yog npog nrog yogurt cream. Txawm li cas los xij, cov dyes yuav tsum tau ua kom tsim nyog. Yog hais tias lawv yog rog soluble, ua li ntawd.

1. Melt the white chocolate bar.
2. Pour hauv 30 grams ntawm cov roj zaub ua kom zoo.
3. Khaub.
4. Thaum lub icing tau txias rau 30 degrees, ntxiv cov zaub mov xim.
5. Peb kho nws tus nqi kom tau txais cov xim ntawm qhov xav tau siv.

Yog tias peb muaj xim zaub mov zoo tib yam, peb ua txawv. Ua noj creamy ganache. Cia nws txias, ntxiv cov dye.

Tsuas yog sab smudges

Nws tshwm sim tias peb xav kho cov khoom sab saum toj ntawm lwm txoj kev. Tsis glaze, tab sis, piv txwv li, cream los yog mousse. Yuav ua li cas ncuav chocolate nrog smudges ntawm lub ncuav mog qab zib kom lawv tsuas yog nyob rau sab thiab tsis cuam tshuam rau sab saum toj ntawm cov khoom? Peb npaj fudge rau cov kwj deg raws li daim ntawv qhia koj nyiam. Tab sis peb txo tus nqi ntawm tag nrho cov khoom xyaw. Siv ib rab diav thiab daus me me ntawm fondant. Peb drip nyob rau hauv qhov chaw thiab saib yuav ua li cas cov kua, instantly solidifying, ntws.

Qee tus kws ua zaub mov siv lub hnab. Tab sis rau qhov no koj yuav tsum tau sau koj txhais tes, vim hais tias koj yuav tsum nyem lub hnab los ntawm ib qho kev ncua deb. Txoj haujlwm yuav zoo dua yog tias koj teem lub ncuav mog qab zib rau ntawm qhov chaw tig. Tam sim no koj paub yuav ua li cas kho kom zoo nkauj koj cov txuj ci ua noj nrog qab smudges.