Daim ntawv qhia ncuav mog qab zib: ua noj hauv tsev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Chocolate ncuav mog qab zib yog ib qho khoom qab zib qab thiab muag heev. Ntau cov zaub mov txawv rau cocoa ncuav mog qab zib yog yooj yim heev los npaj. Muaj, ntawm chav kawm, ntau txoj kev xaiv. Txawm li cas los xij, khoom qab zib nrog chocolate lossis cocoa hmoov yeej ib txwm nrov. Muaj ntau cov zaub mov txawv. Ntau tus siv cov ncuav biscuit mos, thiab qee qhov siv cov ncuav qab zib luv luv. Tseem muaj cov kev xaiv ceev tshaj plaws thaum lub ncuav mog qab zib ci tag nrho, thiab sab saum toj tsuas yog npog nrog ib yam dab tsi. Nws tsis muaj qhov zais cia uas koj tuaj yeem ua tau yooj yim hauv tsev, rau qhov no koj xav tau yam tsawg kawg nkaus ntawm cov khoom xyaw. Nws tseem tsim nyog xav txog yuav ua li cas rau grease lub biscuit. Qee lub sij hawm koj tuaj yeem ua nws nrog qaub cream nrog qab zib, lossis koj tuaj yeem siv cov nplaum tshwj xeeb, nrog rau chocolate puag.

Quick Delicate Cake Ingredients List

Daim ntawv qhia ncuav mog qab zib no yog nyiam los ntawm ntau tus niam tsev. Qhov no yog vim qhov yooj yim ntawm kev npaj. Tsis tas li ntawd, cov khoom qab zib qab no tuaj yeem npaj tau hauv lub cooker qeeb, uas yog qhov tseem ceeb hauv huab cua kub.

Yuav ua kom daim ntawv qhia ncuav mog qab zib no hauv tsev, koj yuav tsum noj cov khoom xyaw hauv qab no:

• 250 grams hmoov;
• 60 grams ntawm creamyyog ';
• tib yam zaub, tsw tsw;
• ib teaspoon ntsev;
• 1,5 teaspoons baking soda;
• 300 grams qab zib;
• ob qe;
• 55 grams ntawm cocoa;
• ob peb teaspoons ntawm vanilla qab zib los yog tsuas yog vanillin;
• 280 ml mis nyuj;
• ib tablespoon ntawm txiv apple cider vinegar.

Cov npe ntawm cov khoom xyaw no ua rau muaj huab cua thiab sib tw biscuit. Koj tuaj yeem siv cov hmoov qab zib rau kev kho kom zoo nkauj lossis siv daim ntawv qhia cocoa icing rau lub ncuav mog qab zib.

Npaj khoom qab zib: daim ntawv qhia piav qhia

Ua ntej tshaj, tshem cov butter tawm ntawm lub tub yees. Qhov no yog vim lub fact tias nws yuav tsum tau ua heev mos. Lub sijhawm no, hmoov nplej, yav tas los sifted, dej qab zib thiab ntsev, granulated qab zib thiab cocoa yog tov rau hauv ib lub tais. Koj tuaj yeem sib tov nrog rab diav lossis nqa ib rab diav, qhov twg yooj yim dua.

Ob lub qe, vanillin, ob hom roj ntxiv rau cov khoom xyaw qhuav. Ncuav rau hauv mis nyuj thiab vinegar. Tam sim no koj yuav tsum sib tov tag nrho cov khoom xyaw nrog ib tug tov. Thaum xub thawj, lub khob noom cookie yuav nyuaj rau sib tov, nrog lumps. Do tsawg kawg peb feeb. Thaum lub khob noom cookie du, nws yog npaj.

Lub tais multicooker yog greased nrog roj. Parchment yog pw rau saum, ntes cov npoo ntawm lub tais. Qhov no yuav tiv thaiv lub ncuav mog qab zib los ntawm lo. Tso lub khob noom cookie. Muab tso rau hauv "Baking" hom rau ib teev. Cov biscuit tiav yog muab tawm ntawm lub multicooker, lub parchment yog tshem tawm thiab tso cai rau txias. Twb tau chilled biscuit yog qhwv hauv zaj duab xis cling, sab laug rau ob teev. Tom qab ntawd txiav nws mus rau hauv ob qhov chaw, smear nrog ib tug cream. Koj tuaj yeem ua haujlwm ntawm lub rooj!Daim ntawv qhia yooj yim cocoa ncuav mog qab zib no tuaj yeem sib txawv kiag li yog tias koj xaiv ntau hom qab zib, kho nws nrog hmoov lossis berries.

Chocolate ncuav qab zib

Daim ntawv qhia ncuav mog qab zib kuj hu ua Mississippi Mud. Qhov no yog vim lub fact tias cov tuab cream yog nplua nuj heev thiab zoo li cov av nyob rau hauv sib xws. Tseeb tiag, lub cream yog tuab heev thiab viscous. Cov khoom qab zib no yuav txaus siab rau cov neeg nyiam chocolate ntau.

Txhawm rau npaj lub hauv paus ntawm lub ncuav mog qab zib, ncuav mog qab zib, koj yuav tsum noj:

• 400 grams ntawm chocolate chip ncuav qab zib;
• tablespoon qab zib;
• 150 grams butter.

Rau lub qab zib, uas yog lub hauv paus ntawm tag nrho cov ncuav mog qab zib, noj:

• 700 ml mis nyuj;
• 30 grams ntawm cocoa;
• 120 grams qab zib;
• 150 grams tsaus nti chocolate;
• plaub yolks;
• ib pinch ntsev;
• 40 grams ntawm cornstarch;
• 15 grams butter.

noj qab zib ntxim qab heev. Lawv yooj yim rau surprise qhua ntawm txhua hnub so. Nws puv tawm heev kev sib tw thiab creamy.

khoom qab zib npaj ib kauj ruam

Pib ua ncuav mog qab zib nrog cream. Qhov no yog vim qhov tseeb tias nws yuav siv sij hawm me ntsis kom txias.

Pib nrog, yaj cov chocolate hauv dej da dej thiab tawm mus tam sim no. Cocoa, cornstarch, ntsev yog poured rau hauv lub lauj kaub. Sib tov txhua yam, ntxiv yolks thiab sib tov txhua yam kom huv si dua. Ncuav mis nyuj nyob rau hauv ib tug nyias kwj, stirring tas li. Tam sim no koj muaj peev xwm muab cov cream rau ntawm ib tug qeeb hluav taws, boiling nws kom txog rau thaumtuab. Nyob rau tib lub sijhawm, nws yuav tsum tau nplawm kom tsis txhob hlawv. Thaum nws yog npaj txhij, tshem tawm lub lauj kaub los ntawm tshav kub thiab muab tso rau hauv melted chocolate thiab melted butter. Mixed.

Muab lub tais dav, muab cov nplaum rau hauv nws rau daim ntawv qhia ncuav mog qab zib no. Npog nrog cling zaj duab xis. Cia lub qab zib kom txias thiab tso rau hauv tub yees li ob teev.

Tam sim no preheat qhov cub rau 180 degrees thiab pib ua noj lub ncuav mog qab zib. Ua li no, lub ncuav qab zib yog hloov mus rau hauv crumbs, tov nrog qab zib thiab melted butter. Siv ib daim ntawv detachable, kis lub shortcrust pastry rau hauv qab thiab sab. Zoo li tus ntiv tes. Xa rau kaum feeb hauv qhov cub. Lub ncuav mog qab zib tiav lawm txias yam tsis tau tshem tawm ntawm pwm.

Thaum lub ncuav mog qab zib tau txias tag, thiab cov qab zib tau tswm, kis cov qhob noom xim kasfes ntawm cov ncuav qab zib, theem nws. Tshem lub ncuav mog qab zib thaum hmo ntuj hauv lub tub yees. Ua ntej noj, tshem lub ncuav mog qab zib tawm ntawm pwm thiab txiav rau hauv daim.

no Cocoa hmoov chocolate CIle ncuav qab zib yuav hais rau cov uas tsis nyiam fiddling nrog qhov cub lossis leej twg tsis xav siv nws hauv huab cua kub. Cov ncuav qab zib ntawm cov khoom qab zib no tau npaj zoo li pancakes, uas yog, lawv tau nchuav rau hauv lub lauj kaub thiab ci rau ob sab. Yog li npaj rau ntawm lub lauj kaub uas tsis yog lo.

Kev ua noj, koj yuav tsum tau noj cov khoom hauv qab no:

• ob qe;
• khob qab zib;
• me ntsis vanilla qab zib;
• peb tablespoons cocoa;
• 50 grams ntawm margarine;
• 200 ml mis nyuj sov;
• ib teaspoondej qab zib quenched nrog vinegar;
• ib khob hmoov nplej.

Daim ntawv qhia mis nyuj thiab cocoa no ua rau cov ncuav qab zib heev. Lawv yuav tsum tau smeared nrog cream. Koj tuaj yeem noj cov mis condensed xwb. Cov nplaum yog npaj ua ntej, vim cov ncuav qab zib tau smeared thaum tseem kub.

Cov qe tau tawg rau hauv lub tais, qab zib ntxiv thiab sib tov nrog lub tov khoom. Lawv muab cocoa. Lub butter yog yaj thiab ntxiv rau lwm cov khoom xyaw. Sov, tab sis tsis boiled mis nyuj, hmoov thiab dej qab zib quenched nrog vinegar yog ntxiv. Whisk kom huv si. Lub khob noom cookie yuav tsum tig tawm yam tsis muaj pob, tab sis ua kua.

Lub lauj kaub tau cua sov zoo. Lub khob noom cookie yog coj nrog ib tug ladle thiab ncuav rau hauv ib lub lauj kaub frying, tilting nws me ntsis kom lub loj yog faib. Npog txhua yam nrog lub hau. Khaws rau ntawm qhov cua sov tsawg li ib feeb. Nws yog qhov zoo tshaj plaws los npog lub lauj kaub nrog lub khob iav kom pom qhov chaw ntawm lub ncuav mog qab zib. Nws yuav tsum npuas thiab tsis nplaum lawm.

Tam sim no, nrog spatula, maj mam tig lub ncuav mog qab zib, ci rau lwm ib nrab feeb.

Cov ncuav mog qab zib tiav yog muab tso rau ntawm lub phaj nrog qhov. Cov cream nkag mus zoo kawg nkaus los ntawm cov pores. Lubricate lub ncuav mog qab zib nrog cream. Npaj cov ncuav qab zib hauv qab no, muab tso rau ntawm ib sab. Lub ncuav mog qab zib tiav yog txias me ntsis thiab muab tso rau hauv lub tub yees thaum hmo ntuj. Ua ntej noj, koj tuaj yeem npog lub ncuav mog qab zib nrog qab zib rau saum, kho nws nrog cocoa lossis hmoov.

Chocolate Potato Cake Product List

Cov khoom qab zib no moist hauv kev ntxhib los mos. Nws yuav tsum tau dai kom zoo nkauj nrog ib tug zoo nkauj chocolate-raws li icing. Vim li no, daim ntawv qhia no cocoa ncuav mog qab zibhmoov haum rau cov qhua.

Rau cov khoom qab zib no koj yuav tsum noj:

• ob qe qaib;
• khob hmoov;
• khob qab zib;
• hnab ci hmoov;
• ib nrab khob cocoa hmoov;
• khob mis;
• 50ml zaub roj, tsw tsw.

Rau qhov qab thiab zoo nkauj glaze noj:

• Ycream - 70 ml;
• ib puas grams chocolate, ib yam.

Daim ntawv qhia cocoa chocolate ncuav mog qab zib no tuaj yeem txhim kho los ntawm kev ntxiv cov txiv hmab txiv ntoo qhuav los yog cov txiv ntoo pitted rau hauv qab ntawm pwm. Yog tias koj xav kom lub biscuit siab dua, ces koj yuav tsum ua noj cov khoom qab zib no rau ib thiab ib nrab noj. Koj tuaj yeem kho nws nrog txiv hmab txiv ntoo. Txawm li cas los xij, lub icing zoo li zoo nkauj.

daim ntawv qhia ncuav mog qab zib nrog duab thiab piav qhia

Pib, sib tov tag nrho cov khoom xyaw qhuav rau hauv lub tais tob tob. Cov hmoov nplej yog sifted, qhov no yuav pab kom tau ib tug ntxeem tau mov paj. Ntxiv cov hmoov ci, cocoa thiab qab zib. Txhua yam yog tov nrog ib rab diav qhuav. Mis, sov rau chav tsev kub, yog poured nyob rau hauv ib tug nyias kwj, stirred thiab roj yog ntxiv. Tag nrho cov khoom xyaw yog tov kom huv si.

Cov qe tawg rau hauv ib lub tais nyias. Yeej nrog rab rawg, tab sis tsis txog thaum foamy. Ncuav rau hauv lub khob noom cookie, sib tov txhua yam ntxiv. Homogeneous mov paj npaj txhij!

Daim ntawv yog npog nrog parchment, lub khob noom cookie yog poured. Lub qhov cub yog rhuab mus rau 180 degrees. Ua ib qho biscuit li plaub caug feeb, kos nrog ib qho kev sib tw. Cov khoom qab zib tiav lawm yog txias rau hauv daim ntawv, ces ua tib zoo tshem tawm thiab muab tso rau hauv ib lub tais. Pib npaj frosting.

Rau qhov nolub qab zib yog rhuab, tws chocolate yog ntxiv, tov thiab boiled kom txog thaum lub loj ua homogeneous. Qhov loj yog tshem tawm los ntawm tshav kub thiab lub ncuav mog qab zib yog poured nrog icing. Txias me ntsis thiab xa mus rau lub tub yees kom ntub.

Kefir ncuav mog qab zib: kab txaij khoom qab zib

Daim ntawv qhia cocoa kefir ncuav mog qab zib yog nrov rau cov menyuam yaus. Nws hloov cov ncuav qab zib ntawm cov xim sib txawv, uas ua rau cov khoom qab zib zoo nkauj dua.

Kev ua noj ua haus:

• khob qab zib;
• ib khob ntawm kefir ntawm cov ntsiab lus rog;
• ib nrab teaspoon ntawm baking soda;
• ob khob hmoov;
• peb tablespoons cocoa;
• 3 qe.

Tshwj xeeb, ncuav mog qab zib yog smeared nrog cream. Qhov kev xaiv yooj yim tshaj plaws yog ua noj rau lub hauv paus ntawm qaub cream. Koj yuav xav tau:

• 500 grams qaub cream;
• ob puas grams qab zib.

Yog tias tsim nyog, koj tuaj yeem noj cov tshuaj nplaum rau impregnation.

Crack lub qe rau hauv lub tais, ntxiv qab zib thiab sib tov nrog ib tug tov kom txog thaum foamy. Cais cov hmoov nplej thiab dej qab zib. Kefir yog ntxiv rau qhov sib tov ntawm qab zib thiab qe, sib tov kom huv si. Lawv ntxiv hmoov. Txhua yam sib xyaw kom cov huab hwm coj ua homogeneous.

Tam sim no ib nrab ntawm lub khob noom cookie tau muab cais rau hauv lwm lub tais. Ntxiv cocoa rau nws thiab sib tov kom huv si. Ntawd yog, nws hloov tawm chocolate thiab khob noom dawb.

Lub ci phaj yog npog nrog parchment. Ncuav tawm ib hom khob noom cookie. Ua noj rau li nees nkaum-tsib feeb ntawm qhov kub ntawm 220 degrees. Ua tib yam nrog rau lwm cov crust. Thaum cov workpieces tau txias me ntsis, lawv muab faib thoob plaws li plaubncuav mog qab zib.

Tam sim no npaj cov cream. Ua li no, qaub cream yog ua ke nrog qab zib thiab tuav kom txog thaum tom kawg dissolves. Ib lub ncuav mog qab zib yog muab tso rau ntawm lub tais, generously poured nrog cream, tom ntej no, ntawm ib tug txawv xim, yog muab tso rau. Rov ua dua. Koj tuaj yeem kho lub ncuav mog qab zib cocoa rau saum. ua ntej noj, cov khoom qab zib tso cai rau brew li ob peb teev.

ncuav qab zib tsis muaj qe

Txhawm rau npaj cov khoom qab zib, koj yuav tsum noj:

• khob qab zib;
• ib khob roj zaub thib peb;
• tau cocoa;
• ib teaspoon ntawm vanilla extract;
• 1, 25 khob hmoov;
• ib teaspoon ntawm dej qab zib;
• ib nrab teaspoon ntsev;
• khob dej;
• ib teaspoon ntawm vinegar.

Lub qhov cub tau sov rau 170 degrees. Nyob rau hauv ib saucepan, sib tov hmoov, qab zib, cocoa, ntsev thiab dej qab zib. Nws yog qhov zoo tshaj los sib tov cov khoom xyaw nrog rab rawg. Ntxiv dej, vinegar, odorless zaub roj thiab vanilla extract. Sib tov dua. Hloov mus rau ib lub tais ci, greased los yog lined nrog parchment ntawv. Ci daim ntawv qhia no cocoa chocolate ncuav mog qab zib rau peb caug feeb.

Ib qho ncuav mog qab zib tuaj yeem dai nrog icing. Rau daim ntawv qhia cocoa icing no rau lub ncuav mog qab zib, koj yuav tsum noj:

• ib nrab khob qab zib;
• ob tablespoons cocoa;
• tib yam kua mis;
• ob teaspoons ntawm vanilla extract;
• plaub tablespoons roj zaub.

Nqaij mis, roj zaub,ncuav qab zib, cocoa. Nqa mus rau ib lub boil, do tas li. Ua noj rau ob peb feeb ntxiv tshaj qhov kub tsawg. Tom qab ntawd tshem tawm ntawm lub qhov cub thiab do rau lwm tsib feeb. Tom qab ntawd ncuav nyob rau hauv vanilla extract. Ncuav glaze hla lub ncuav mog qab zib thiab cia nws khov rau ib teev.

Nqaij nplaum

Txhawm rau npaj ib daim ntawv qhia rau cocoa chocolate icing rau lub ncuav mog qab zib, koj yuav tsum noj:

• 50 grams butter;
• 45 ml mis nyuj nrog tsawg kawg yog 3.2 feem pua rog;
• 60 grams qab zib;
• 10 grams ntawm cocoa.

Muab butter, mis nyuj, qab zib thiab cocoa hmoov rau hauv saucepan. Xa lub thawv rau lub qhov cub ntawm qhov hluav taws kub qeeb. Nyob rau tib lub sijhawm, kev npaj ntawm glaze yuav tsum tau saib xyuas tas li. Koj yuav tsum tau tos kom txog thaum tag nrho cov khoom xyaw yog yaj, sib tov. Tom qab ntawd icing yog tas li stirred, boil rau tsawg kawg yog ob feeb. Tom qab ntawd lawv muab nws tawm ntawm qhov cub.

4 Spoon Glaze Recipe

Raws li lub npe txhais tau hais tias, tag nrho cov khoom xyaw, tshwj tsis yog butter, raug coj mus rau hauv qhov sib npaug ntawm plaub tablespoons. Yuav tsum npaj:

• cocoa;
• hmoov qab zib;
• miv;
• butter - 50 grams.

Muab cocoa thiab hmoov qab zib rau hauv saucepan, sib tov nrog ib rab diav los yog nplawm. Ntxiv butter softened ntawm chav tsev kub. RUB tag nrho cov khoom xyaw nrog ib diav. Ncuav mis nyuj, sib tov. Muab lub lauj kaub rau ntawm qhov cub, ntawm qhov hluav taws kub qeeb. Ua kom sov, stirring tas li. Thaum lub loj boils, nws yog tam sim ntawd tshem tawm los ntawm lub qhov cub. Daim ntawv qhia no chocolatecocoa ncuav mog qab zib icing haum rau biscuits los yog soufflés.

Simple cream raws li cocoa hmoov

Cocoa cream ncuav mog qab zib zaub mov txawv heev. Muaj ntau cov khoom qab zib biscuit tuaj yeem ntub nrog lawv. Daim ntawv qhia no yooj yim heev, uas ntau tus niam tsev nyiam nws. Txhawm rau npaj cov cream, koj yuav tsum noj:

• ob khob dej;
• khob qab zib;
• plaub tablespoons dub cocoa;
• ob peb tablespoons hmoov;
• 150 grams butter.

Koj tuaj yeem hloov cov dej nrog mis nyuj. Qhov no yuav ua rau cov cream softer.

Ua ntej, qab zib, hmoov nplej thiab cocoa sib tov. Ncuav nyob rau hauv cov kua, tab sis maj mam, stirring. Yog li ntawd, thaum xub thawj qhov loj yuav tuab, ces ntau thiab ntau kua. Muab lub thawv nrog rau yav tom ntej qab zib rau roj, coj mus rau ib tug boil, nplawm txhua lub sijhawm. Txias rau li 15 feeb, ces ntxiv butter thiab sib tov txhua yam ntxiv. Cia lub qab zib kom txias tag, thiab tsuas yog tom qab ntawd siv rau txheej ncuav mog qab zib.

YCream nrog qaub cream, cocoa thiab chocolate

Lwm daim ntawv qhia rau chocolate cream cocoa ncuav mog qab zib yuav tsum muaj cov khoom xyaw hauv qab no:

• 400 ml qaub cream nrog 25% rog;
• peb tablespoons cocoa;
• 50 grams ntawm chocolate;
• tib yam hmoov qab zib;
• qaub cream thickener, yog xav tau.

Chocolate yog yaj hauv dej da dej, txias me ntsis. Whip txias qaub cream, maj mam ntxiv cocoa hmoov. Ncuav rau hauv whippedqaub cream chocolate thiab sib tov lub cream dua. Yog hais tias qaub cream tsis thicken, tuav nws nrog ib tug thickener.

Cream nrog liqueur: impregnation ntawm ncuav mog qab zib

Koj tuaj yeem ntub cov ncuav mog qab zib chocolate txheej nrog cov nplaum yooj yim. Txhawm rau npaj nws koj xav tau:

• 200 ml boiled condensed mis nyuj;
• 180 grams butter;
• 50ml kas fes liqueur;
• ob tablespoons cocoa.

Lub butter yog softened ntawm chav tsev kub, nplawm kom txog thaum foamy. Ntxiv condensed mis nyuj, ntxiv mus, ntxiv cocoa thiab cawv. Whipped cream yog txias thiab ces siv rau nws lub hom phiaj.

Cream nrog cocoa ntawm cognac

Rau cov qab zib zoo li no koj yuav tsum noj:

• 3 qe;
• 400 grams ntawm butter;
• 4 grams hmoov qab zib;
• ob peb tablespoons cocoa;
• ob peb grams cognac.

Y Txhawm rau pib, ua kua txiv hmab txiv ntoo los ntawm ib thiab ib nrab khob suab thaj thiab 100 ml dej. Cov khoom xyaw no tau muab tso rau hauv lub lauj kaub thiab muab tso rau hauv qhov cub. Nqa mus rau ib lub boil, tshem tawm cov resulting zaj duab xis thiab do.

Nyob rau hauv lwm lub tais, ntaus peb lub qe kom lawv loj nyob rau hauv ntim. Tsis txhob nres ntaus, ncuav nyob rau hauv ib tug nyias kwj ntawm qab zib syrup. Qhov sib tov yog ces txias. Ncuav cocoa, hmoov, ntxiv butter thiab cognac. Txhua leej txhua tus yog nplawm dua. Cov nplaum no zoo heev rau cov ncuav qab zib.

Curd cream rau ncuav mog qab zib kho kom zoo nkauj

Cov khoom qab zib npaj txhij rau sab saum toj tuaj yeem dai kom zoo nkauj nrog cov nplaum yooj yim tab sis qab qab los ntawm apricots. Koj yuav tsum noj cov khoom xyaw hauv qab no:

• 100 ml mis nyuj;
• apricot halves - rau kho kom zoo nkauj;
• 20ml hnyav cream;
• kaum grams ntawm cocoa;
• ob peb tablespoons tsev cheese;
• qab zib kom saj.

Cov tsev cheese tau muab tso rau hauv lub tais thiab tuav kom zoo nrog lub tov khoom. Ncuav rau hauv cocoa, ntxiv granulated qab zib kom saj. Tom qab ntawd koj tuaj yeem ncuav mis nyuj, nyiam dua sov. Sib tov kom txog thaum lub sib xws zoo li ib tug cream. Qhov no delicacy smears lub ncuav mog qab zib tiav. Muab apricot halves rau saum. Cov txiv hmab txiv ntoo tshiab thiab cov kaus poom yuav ua. Tab sis nws yog qhov zoo dua los ua lub ncuav mog qab zib tam sim ntawd kom cov txiv hmab txiv ntoo tsis txhob tso kua txiv tawm.

ncuav mog qab zib yog ib qho khoom noj qab zib zoo. Ntau tus neeg yuam kev ntseeg tias nws yog ib qho nyuaj rau ua ib lub ncuav qab zib qab zib hauv tsev. Tab sis nws tsis yog. Ua tsaug rau cocoa, koj tuaj yeem ua tus qauv ntawm cov khoom qab zib chocolate. Nws tsis tsuas yog ceev, tab sis kuj qab. Tam sim no muaj ntau yam zaub mov txawv. Yog li, koj tuaj yeem ua noj cov khoom qab zib no hauv qhov cub, qeeb cooker, lossis tsuas yog kib pancakes-khoom qab zib hauv lub lauj kaub. Ua ib lub qab zib, koj tuaj yeem noj cov khoom tshwj xeeb raws li cocoa, qaub cream, lossis tsuas yog siv cov mis nyuj khov. Glaze plays lub luag haujlwm tshwj xeeb hauv khoom qab zib. Glossy lossis, ntawm qhov tsis sib xws, matte, nws tsuas yog decorates lub ncuav mog qab zib.