Yuav ua li cas nrog qe dawb? Yuav ua li cas cais qe qe ntawm dawb

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Proteins yog siv los ua cov khoom xyaw hauv cov zaub mov ci thiab khoom qab zib. Lawv kuj tau siv rau hauv kev npaj cov pluas tshais noj qab haus huv thiab khoom noj txom ncauj yav tav su. Thaum xav txog dab tsi ua noj nrog qe dawb, koj tuaj yeem nrhiav tau ntau yam tais diav. Piv txwv li, xws li scrambled qe, pancakes, pies, ncuav qab zib thiab pastries. Kab lus no tham txog cov cai siv cov proteins hauv kev ua noj thiab zaub mov txawv rau cov khoom qab zib qab ua los ntawm cov kua nplaum protein.

Yuav ua li cas cais qe qe ntawm dawb

Muaj ntau txoj kev xaiv rau kev cais cov qe.

Nqa lub qe nyoos, ua ob lub qhov me me nrog rab koob los ntawm ob sab. Muab koj daim di ncauj tawm tsam ib qho ntawm cov npoo thiab tshuab lub qe dawb los ntawm lub qhov. Li no lub qe yuav nyob hauv lub plhaub.

Rau lwm txoj hauv kev, koj yuav xav tau kev saib xyuas thiab kev txawj ntse. Npog lub qe sib npaug ntawm ib lub tais thiab cais ob qho me me. Ib qho loj ntawm qe dawb yuav ntws tawm. Sim pov cov yolk los ntawm ib lub plhaub mus rau lwm qhov kom cov protein ntxiv tuaj rau hauv lub tais.

Twist tawm ntawm netntawv zoo li lub hnab. Muab lub hnab tso rau hauv lub khob nrog rau sab nqaim. Muab lub qe rau hauv nws. Cov protein yuav tsum ntws mus rau hauv lub khob, thiab cov qe yuav tsum nyob hauv daim ntawv.

Whipping rules

Qhov pib ntawm cov txheej txheem yog cim los ntawm nplawm qee cov qe dawb, tsis muaj lwm yam khoom xyaw. Ntxias ntawm qis ceev thiab tawm hauv lub tshuab kom txog thaum cov khoom npaj tau.

Txhawm rau ua kom nrawm, nws raug nquahu kom ntxiv ib tee kua txiv qaub los yog ntsev rau cov proteins.

Thaum qhov loj dhau los ua npuas dej, qab zib lossis hmoov qab zib ntxiv. Beating ceev nce me ntsis.

Txuas ntxiv cov qe dawb thiab qab zib kom txog thaum tuab thiab khov. Thaum tig lub tais, nws yuav tsum nyob twj ywm hauv nws thiab tsis ntws tawm. Nyob rau hauv lub whisk, qhov loj yuav tsum tsis txhob poob.

Secrets of air proteins

Siv cov qe tshiab rau lub sijhawm tsis pub dhau ob peb hnub. Tom qab ntawd koj yuav paub tseeb tias cov proteins yuav tig tawm fluffy.

Cov tais diav yuav tsum huv thiab qhuav. Txawm ob peb tee dej tuaj yeem tiv thaiv kev tsim ua npuas ncauj.

Nws yog qhov zoo tshaj plaws los siv cov tais diav los ntawm iav, tsis yog yas. Txij li thaum kawg khaws cov dej noo txawm tias tom qab ziab ntev.

Tsis txhob kov lub qe dawb nrog koj txhais tes. Yog hais tias ib feem ntawm lub plhaub los yog yolk nkag mus rau hauv lub thawv, ces lawv yuav tsum tau muab tshem tawm nrog rab rawg los yog lwm yam cutlery.

Siv txias, tsis sov qe. Txij li thaum cov proteins nyob rau tom kawg, thiab ua npuas ncauj tsis tsim.

Kream rau khoom qab zib

qe dawb yog ib hom tshuaj pastry ntau tshaj plaws. Nws tuaj yeem dyed txhua xim nrog ob peb tee ntawm cov zaub mov xim.

Yuav tsum muaj Cov Cheeb Tsam:

• plaub qe;
• khob qab zib;
• 0, 3 tablespoons citric acid.

Ua noj algorithm:

1. Cais cov dawb ntawm cov qe los tso rau hauv ib lub tais cais.
2. Yeej nrog ib rab diav, maj mam ntxiv qab zib, ces kua qaub. Yeej, tsis txhob tso tseg thaum ua noj.
3. Kub lub tais nrog cov protein ntau hauv dej da dej. Yeej 10 feeb.
4. Tshem cov nplaum nplaum los ntawm tshav kub thiab ntaus rau lwm tsib feeb.

Kream npaj tau, koj tuaj yeem sau cov khoom qab zib nrog nws.

qe dawb yog feem ntau siv nyob rau hauv cov zaub mov txawv. Nws tau ntev tau paub thiab hlub los ntawm ntau tus hniav qab zib. Rau cov khoom qab zib zoo li no, yuav tsum muaj cov pwm tshwj xeeb lub khob hliav qab.

Khoom noj khoom haus:

• ob yolks;
• ob khob hmoov nplej;
• ib thiab ib nrab khob dej huv;
• ntsev me ntsis;
• 20 tee kua txiv qaub;
• 200 grams butter;
• egg;
• peb squirrels;
• 6 diav qab zib;

txheej txheem ua noj:

1. Hauv ib lub thawv, muab ob lub qe, dej (200 ml), kua txiv qaub thiab ntsev.
2. Tom qab dissolve ntsev, ntxiv cov hmoov nplej. Knead lub khob noom cookie. Nws yuav tsum nrujthiab khov. Yog hais tias lub khob noom cookie yog kua heev, ces ntxiv hmoov me ntsis ntxiv, yog tias qhov tsis sib xws, ces dej.
3. Knead lub khob noom rau li 7-10 feeb. Muab tso rau hauv ib lub pob, muab tso rau ntawm ib lub rooj sprinkled nrog hmoov, npog nrog cov tais diav thiab tawm rau ib nrab ib teev.
4. Nyob rau hauv ib lub thawv cais, muab softened butter, ntxiv 3 tablespoons me me ntawm hmoov. Ua ncuav mog qab zib square.
5. Ntawm lub khob noom cookie, txiav cov hlais nrog rab riam. Sprinkle hmoov rau saum thiab yob rau hauv ib txheej nyias. Cov npoo yuav tsum nyias dua li qhov nruab nrab.
6. Nyob nruab nrab qhov chaw cov roj loj. Tsa cov npoo ntawm lub khob noom cookie thiab npog nws, kho cov npoo ntawm lub ncuav mog qab zib.
7. Yuav tawm lub khob noom cookie rau hauv ib daim duab plaub txog 10 mm tuab. Quav plaub zaug.
8. Npog cov khoom nrog phuam thiab tawm rau 12 feeb.
9. Knead lub khob noom cookie thiab dov dua.
10. Rov ua txheej txheem folding. Cia rau 20 feeb.
11. Khoov lub khob noom cookie thiab muab plaub ntxiv thiab cia nws tsis txhob kov li ib nrab teev.
12. Repeat the process one last time.
13. Yob tawm lub khob noom cookie rau hauv daim duab plaub 6 mm tuab.
14. Txiav rau hauv 2 cm dav hlais.
15. rub lub khob noom cookie rau hauv pwm tshwj xeeb, pib ntawm qhov nqaim kawg.
16. Npog daim ntawv ci nrog parchment thiab tso cov hlab ua tiav rau ntawm nws.
17. Txhuam cov ncuav qab zib nrog lub qe kom muaj xim daj.
18. Ci hauv qhov cub rau 15-20 feeb ntawm 190 degrees.
19. Nyob rau hauv ib lub tais nyias ua protein ntau.
20. Thaum nplawm cov qe dawb, ncuav hauv qab zib syrup thiab thaum kawg ntxiv cov kua txiv qaub.
21. Muab cov nplaum rau hauv lub hnab pastry, ntim cov hlab nrog nws.
22. Sau pastries nrog hmoov qab zib.

Khoom qab zib npaj txhij. Nws tuaj yeem garnished nrog mint nplooj thiab ib daim ntawm txiv qaub rau ntawm ntug ntawm lub phaj.

Kream baskets

Daim ntawv qhia no yuav tsum muaj cov ncuav qab zib luv luv, uas koj tuaj yeem ua rau koj tus kheej lossis yuav tom khw. Koj tuaj yeem kho cov khoom qab zib nrog berries, marmalade, chocolate chips lossis confectionery sprinkles.

Rau pob tawb peb xav tau cov khoom hauv qab no:

• shortbread khob noom;
• 135 grams ntawm txiv apples;
• ob qe;
• 135 grams qab zib;
• ib spoonful ntawm txiv qaub kua txiv;
• 7 grams ntawm vanillin.

Recipe:

1. Muab lub khob noom cookie rau hauv me me thiab faib ua pwm. Pierce hauv qab ntawm lub ncuav mog qab zib nrog rab rawg.
2. Ciav cov pob tawb hauv qhov cub rau 15 feeb ntawm 190 degrees.
3. Hauv ib lub tais, sib tov qe dawb, kua txiv qaub thiab qab zib. Pib whipping nrog ib tug blender. Muab lub tais tso rau hauv ib da dej. Tom qab 10 feeb, tshem cov tais diav los ntawm qhov cub.
4. Txuas ntxiv qe dawb rau 5 feeb tom ntej.
5. Fill ib lub hnab pastry nrog cream.
6. Muab me ntsis jam rau hauv cov pob tawb tiav. Siv cov nplaum nplaum rau saum.

pob tawb npaj ua kom zoo siab rau koj thiab koj cov qhua nrog lub qab ntxiag saj thiab aroma zoo heev.

Eclairs nrog custard

Thaum teb cov lus nug ntawm yuav ua li cas los ntawm qe dawb, eclair ncuav mog qab zib tuaj rau hauv lub siab ua ntej ntawm tag nrho cov. Lawv muaj cov saj tshwj xeeb thiab npaj tau yooj yim.

Cov ntsiab lus:

• 8.5 diav mis nyuj;
• ib khob dej ib nrab;
• 150 grams butter;
• 7 qe;
• 4 protein;
• ntsev;
• ib khob qab zib;
• 13 diav hmoov loj.

Cooking eclairs:

1. Nyob rau hauv ib lub tais, muab 125 ml ntawm dej, tib tus nqi ntawm mis nyuj thiab 100 grams butter. Sib tov. Kub cov ntsiab lus ntawm lub qhov cub. Do tas li.
2. Maj mam ntxiv hmoov.
3. Muab lub khob noom ua tiav rau hauv lub phaj txias kom txias.
4. Ntxiv qe rau lub batter, ntxiv rau lawv ib zaug. Tom qab txhua lub qe tshiab, tsis txhob hnov qab sib tov txhua yam kom zoo. Qhov tshwm sim yuav tsum yog lub khob noom cookie tuab thiab mos.
5. Muab lub khob noom rau ntawm daim ntawv ci parchment.
6. Ci rau 20 feeb ntawm 190 degrees.
7. Pob tsuas tuaj yeem tawm thaum lub qhov cub txias tag. Qhov no yog ua kom lub khob noom cookie tseem airy thiab tsis nyob.
8. YMake protein cream.
9. Sau cov ncuav qab zib nrog cov nplaum ua tiav. Ua li no, koj tuaj yeem siv lub hnab pastry lossis lub koob txhaj tshuaj.

Kev kho mob npaj txhij. Zoo siab haus tshuaj yej!