Yuav ua li cas nrog buckwheat? Yuav ua li cas ua noj buckwheat nrog nqaij qaib? Yuav ua li cas ua noj gravy rau buckwheat?

Cov txheej txheem:

Yuav ua li cas nrog buckwheat? Yuav ua li cas ua noj buckwheat nrog nqaij qaib? Yuav ua li cas ua noj gravy rau buckwheat?
Yuav ua li cas nrog buckwheat? Yuav ua li cas ua noj buckwheat nrog nqaij qaib? Yuav ua li cas ua noj gravy rau buckwheat?
Anonim

Ib qho ntawm cov cereals nrov tshaj plaws hauv tebchaws Russia yog buckwheat. Niaj hnub no nws tau hloov los ntawm lwm yam cereals thiab khoom. Thiab cov zaub mov txawv rau ntau lub tais nrog nws tsuas yog tsis nco qab lossis ploj. Tab sis peb cov poj koob yawm txwv paub dab tsi ua noj nrog buckwheat. Rau lawv, nws yog ib txwm noj ntau dua cov nplej zom thiab qos yaj ywm rau peb. Tau kawg, tsis yog txhua yam tuaj yeem ua tiav ntawm lub qhov cub tsis tu ncua lossis hauv qhov cub, tab sis ntau yam zaub mov txawv yog pheej yig heev. Tsuas yog kawm paub ua noj cov cereal xwb, thiab tom qab ntawd ua zaub mov nrog nws.

Muaj ntau txoj hauv kev ua noj. Feem ntau, buckwheat porridge yog siav rau ntawm qhov cub. Muaj tseeb, tsis yog txhua tus ua nws yog. Tias yog vim li cas nws tsis ua haujlwm raws li nws yuav tsum tau ua. Feem ntau lawv tau yuam kev hauv ob yam - qhov proportions thiab ua noj ua haus lub sij hawm, txij li thaum ua noj friable buckwheat nyob rau hauv lub qhov cub thiab nyob rau hauv Lavxias teb sab qhov cub tsis yog tib yam. Precisely vim cov noob txoj kev brewing txawv heev thiab muaj qhov tsis meej pem.

Yuav ua li cas ua noj buckwheat
Yuav ua li cas ua noj buckwheat

Ua ntej koj yuav tsum npaj cov cereal nws tus kheej: txheeb thiab yaug. Qhov no yog qhov tsim nyog txhawm rau txhawm rau tshem tawm cov nplej uas tsis tau qhib thiab lwm yam khib nyiab. Tom qab ntawd, nyob rau hauv ib saucepan, nyiam dua nrog ib tug tuab hauv qab, ncuav buckwheat nrog dej nyob rau hauv ib tug ratio ntawm ib mus rau ob. Ntawd yog, rau 1 khob ntawm cereal, 2 khob dej tau noj. Nqa mus rau ib lub boil tshaj high tshav kub, lub caij nrog ntsev thiab txo tshav kub kom tsawg. Koj tuaj yeem ntxiv cov txuj lom thiab seasonings rau saj. Yog li ntawd, ua noj kom txog thaum siav nyob rau hauv ib tug zoo-kaw hau. Qhov no yuav siv sijhawm tsis pub dhau 15-20 feeb. Lub caij lub porridge tiav nrog butter. Npaj noj.

nqaij ntses rau buckwheat

Txawm li cas los xij, txawm tias paub yuav ua li cas ua noj buckwheat xoob, ntau tus tsis maj nrawm los qhia rau hauv lawv cov zaub mov. Qee cov neeg xav tias xws li porridge yog tshiab thiab qhuav, thaum lwm tus pom nws lub teeb thiab tsis txaus. Nyob rau hauv ib txoj kev, lawv yog lawm. Tab sis tom qab tag nrho, koj tuaj yeem ua cov nqaij ntses qab rau nws, thiab buckwheat twb tau pom nyob rau hauv ib txoj kev sib txawv kiag li.

Yuav ua li cas ua noj buckwheat xoob
Yuav ua li cas ua noj buckwheat xoob

Ua 4 servings koj yuav xav tau:

  • 200 grams minced nqaij;
  • 100 grams nceb;
  • 1 dos;
  • 3 tablespoons txiv lws suav;
  • 1 txiv lws suav;
  • 400 ml nyuj broth;
  • zaub roj;
  • ntsuab;
  • xwb.

Yog li, yuav ua li cas ua noj gravy rau buckwheat? Finely chop lub nceb, dos, txiv lws suav, tso tseg. Minced nqaij (nqaij nyuj los yog nqaij npuas thiab nqaij nyug) Fry onzaub roj kom txog thaum nws hloov xim. Tom qab ntawd ntxiv cov nceb thiab kib rau li 5 feeb ntxiv. Lub sijhawm no lawv yuav tsum muab kua txiv hmab txiv ntoo. Tom qab ntawd muab finely tws dos thiab txiv lws suav. Tag nrho cov no los sib tov flavors thiab aromas stew li 10 feeb.

Tam sim no koj tuaj yeem ntxiv ntsev, txuj lom thiab, tau kawg, lws suav muab tshuaj txhuam kom saj. Sib tov zoo thiab simmer rau lwm 3 feeb. Ncuav lub broth, coj mus rau ib tug boil thiab simmer nyob rau hauv ib tug kaw lub hau tshaj tsawg tshav kub kom txog thaum kev sib tw. Thaum kawg, ntxiv finely tws zaub thiab sib tov. Nws yog qhov pom tseeb tias qhov no yog ib daim ntawv qhia thoob ntiaj teb rau yuav ua li cas ua noj gravy rau buckwheat, mov los yog pasta. Muaj tseeb tiag, qhov no tsis ua rau nws tsis qab thiab qab.

Tab sis txhua yam zoo ib yam, rau ntau tus niam tsev, cov lus nug ntawm yuav ua li cas ua noj buckwheat tseem cuam tshuam. Qhov tseeb, muaj ntau yam nthuav thiab yooj yim-rau-ua zaub mov nrog nws. Ntawm lawv yog ob qho tib si nto moo thiab tsis nco qab. Tab sis cov tub lag luam buckwheat yog qhov ntaus tiag. Nws daim ntawv qhia tuaj yeem hloov kho rau koj saj, hloov me ntsis xwb. Tab sis nws lub ntsiab kom zoo dua yog hais tias nws yog ib tug heev txaus siab porridge. Nws yeej tsis tuaj yeem hu ua tshiab thiab qhuav.

Yuav ua li cas ua noj gravy rau buckwheat
Yuav ua li cas ua noj gravy rau buckwheat

Cov khoom xyaw

Ua lag luam buckwheat rau plaub, koj yuav tsum noj:

  • 500 grams ntawm cov nqaij, suav nrog nqaij qaib;
  • 200 grams nceb, nyiam dua hav zoov nceb;
  • 2 medium dos;
  • 150 grams ntawm carrots;
  • 2 khob buckwheat;
  • zaub roj;
  • xwb.

phaj no kuj haum rau cov uas tab tom nrhiav noj buckwheat nrog nqaij qaib yooj yim thiab qab.

ua noj xaj

Yuav ua li cas ua noj buckwheat nrog nqaij qaib
Yuav ua li cas ua noj buckwheat nrog nqaij qaib
  1. Npaj zaub mov. Txiav cov nqaij mus rau hauv slices hla lub grain. Koj tsis tuaj yeem txiav tau zoo heev. Lawv yuav tsum xav zoo nyob rau hauv lub tiav lawm porridge. Dos thiab carrots txiav rau hauv ib daim hlab. Txawm hais tias koj tuaj yeem chop finely.
  2. Mhrooms txiav rau hauv daim hlau. Hav zoov pre-boil thiab muab pov tseg rau ntawm ib tug sieve. Cov nceb tuaj yeem siv tau tshiab, txawm li cas los xij, qhov no nws yuav yog qhov tseem ceeb tawm ntawm daim ntawv qhia classic.
  3. Nqa lub lauj kaub tob los yog stewpan. Koj tuaj yeem nqa ib lub cauldron lossis ducklings. Lawv yuav haum zoo kawg nkaus. Tshav cov roj zaub thiab kib cov nqaij kom kub kom txog thaum tag nrho cov kua txiv boils.
  4. Tom qab ntawd ntxiv dos thiab carrots, Fry me ntsis. Muab cov nceb. Fry li 3-5 feeb ntxiv. Tag nrho cov kua uas tawm los yuav tsum boil tam sim ntawd.
  5. Pob twb npaj buckwheat rau saum, ncuav 4 khob dej los yog broth. Ntxiv txuj lom, ntsev. Nyob rau hauv daim ntawv qhia no, txhua lub broth yog tsim nyog, nrog rau nceb.
  6. Npog, coj mus rau boil, txo qhov kub thiab ua noj kom txog thaum cov kua boils. Tab sis nws yog qhov zoo tshaj plaws tsis txhob sim tam sim ntawd. Cia tus tub lag luam-style buckwheat brew me ntsis.

Muab nws nrog rye qhob cij thiab zaub tshiab. Tej zaum qhov no yog qhov kev xaiv tshaj plaws uas tuaj yeem npaj los ntawm buckwheat. Tab sis kuj tseem muaj cov tais diav uas siv cov porridge npaj txhij. Piv txwv li, txhua leej txhua tus paub Greeks, los yog meatballs.

Tab sis lub tais no tuaj yeem ua rau txaws. Txawm tias tus uas yuav ua rau nws yuav tsis ntseeg tias yummy yuav ua tau los ntawm buckwheat. Cov khoom sib xyaw ua ke zoo kawg nkaus thiab sib xyaw ua ke. Txawm hais tias tib yam yog siv - nceb, nqaij qaib fillet, cheese thiab, ntawm chav kawm, buckwheat porridge. Txawm li cas los xij, ci hauv qhov cub hloov txhua yam. Nws tsuas yog to taub yuav ua li cas ua noj buckwheat nrog nqaij qaib, thiab dab tsi yuav tsum tau rau qhov no.

Dab tsi tuaj yeem ua tau los ntawm buckwheat
Dab tsi tuaj yeem ua tau los ntawm buckwheat

Cov khoom xyaw

Cov npe khoom yooj yim:

  • ib thiab ib nrab iav ntawm buckwheat;
  • 50 grams butter;
  • 400 grams nqaij qaib fillet;
  • 200 grams nceb;
  • dos taub hau;
  • 300 grams roj qaub cream;
  • 300 grams nyuaj cheese;
  • 2-3 qe;
  • zaub roj;
  • xwb.

Nws zoo kawg nkaus, tab sis ob peb tus neeg xav tias koj tuaj yeem ua tau ib lub casserole qab nrog buckwheat. Txawm hais tias cov tais diav no siv los ua tus cawm seej, lawv feem ntau yog siv los pov tseg cov khoom seem.

ua noj xaj

  1. Ua ntej koj yuav tsum ua noj porridge crumbly. Ua li no, boil buckwheat hauv 3 khob dej kom txog thaum kev sib tw. Ntsev thiab caij nrog butter. Koj tuaj yeem siv nag hmo cov khoom seem. Npaj porridge yuav tsum tau 2 zaug ntxiv.
  2. Thaum lub buckwheat ua noj, npaj cov khoom. Boil nqaij qaib fillet kom txog thaum kev sib tw hauv dej ntsev. Dos thiab nceb (tuaj yeem hloov nrogeggplant) finely tws thiab kib nyob rau hauv ib lub lauj kaub kub kom txog thaum cov kua evaporates.
  3. Ntxiv nqaij qaib fillet, kib me ntsis ntxiv, muab 100 grams qaub cream. Sib tov. Ua kom sov me ntsis thiab tshem tawm ntawm tshav kub. Qhov no ua kom tiav cov filling rau lub casserole.
  4. Muab ib nrab ntawm buckwheat porridge rau hauv daim ntawv greased thiab sprinkle nrog grated cheese, ces muab cov nqaij qaib thiab nceb sau, sprinkle nrog cheese dua. Cov txheej tom ntej yog buckwheat thiab grated cheese.
  5. Rau sau, sib tov qe thiab qaub cream ntxiv. Ntxiv ntau yam txuj lom thiab ntsev. Ncuav lub casserole rau hauv daim ntawv thiab co me ntsis kom cov kua nce mus txog hauv qab heev. Qhov no yog qhov kev xaiv ntawm yuav ua li cas ua noj buckwheat nyob rau hauv qhov cub.
  6. Muab cov pwm tso rau hauv qhov cub preheated thiab ci kom txog thaum lub sab saum toj yog xim av. Qhov no feem ntau yuav siv li 25-30 feeb.
  7. Txias qhov ua tiav buckwheat casserole me ntsis. Cia tag nrho cov khaubncaws sab nraud povtseg. Txiav rau hauv pieces thiab pab nrog qaub cream thiab zaub tshiab. Los ntawm txoj kev, qhov no yog ib qho ntawm cov tais diav uas tuaj yeem noj tau ob qho tib si kub thiab txias.
Yuav ua li cas ua noj buckwheat nyob rau hauv qhov cub
Yuav ua li cas ua noj buckwheat nyob rau hauv qhov cub

Yog tias koj muaj tsawg kawg yog ob lossis peb lub tais hauv koj lub Tshuag, yuav tsis muaj lus nug txog dab tsi ua noj nrog buckwheat. Ntxiv mus, cov cereal no suav hais tias yog ib qho tseem ceeb tshaj plaws.

Pom zoo: