Tseeb Fabkis cov tais diav: zaub mov nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Fabkis tau muaj koob npe ntev ntev tsis yog rau nws qhov chaw ua vaj tse xwb, tab sis kuj rau nws txoj kev ua noj ua haus. Lub hauv paus ntawm cov zaub mov hauv zos yog zaub, ntses, nqaij nruab deg, nqaij qaib, cheeses, kua ntses, tshuaj ntsuab thiab cov tshuaj tsw qab qhuav. Hauv kev tshaj tawm hnub no, koj qhov kev mloog yuav raug nthuav tawm rau cov zaub mov nrov tshaj plaws rau Fabkis cov tais diav.

cheese omelet

Cov zaub mov no feem ntau yog noj tshais los ntawm cov niam tsev hauv zos. Rau nws qhov kev npaj koj yuav xav tau:

• 3 xaiv qe qaib.
• 50g nyuaj cheese.
• 1 tsp nyuj nyuj.

French cuisine phaj no yog npaj hauv ob peb feeb xwb. Cov qe yog ua ke nrog cov mis nyuj, s alted, peppered thiab ntaus vigorously nrog ib tug whisk. Lub resulting sib tov yog poured rau hauv ib lub lauj kaub frying nrog melted butter thiab kib tshaj tsawg tshav kub. Tsis ntev ua ntej tua lub qhov cub, sprinkle lub omelet nrog grated cheese. Tom qab ntawd, nws yog folded nyob rau hauv ib nrab thiab insisted nyob rau hauv lub hau.

Qhov nocov nqaij mos thiab qab heev mus zoo nrog qos yaj ywm mashed thiab yuav yog ib qho kev xaiv zoo rau tsev neeg noj hmo. Txhawm rau npaj ib qho kev noj zaub mov zoo rau Fabkis, koj yuav xav tau:

• -nqaij npuas.

50ml 50ml.

• ½ dos.
• 2 tbsp. l. txiv apple cider vinegar.
• ntsev, txiv roj roj, nplooj nplooj, tshuaj ntsuab thiab txuj lom.

Koj yuav tsum pib txheej txheem nrog kev npaj cov khoom tseem ceeb. Ib tug ntxuav thiab qhuav daim nqaij npuas yog rubbed nrog ntsev thiab txuj lom, thiab ces kib nyob rau hauv ib tug greased stewpan. Rau feeb tom qab, browned dos, kua cider vinegar, sage, tws tshuaj ntsuab thiab qab zib yog ntxiv rau ntawd. Tag nrho cov no yog stewed nyob rau hauv ib lub tais qhib kom txog thaum cov nqaij siav tag.

Lub teb chaws Fab Kis teb no muaj keeb kwm ntev heev. Nws tau tsim nyob rau hauv lub 70s ntawm lub XVIII caug xyoo thiab txij li thaum los ua ib feem tseem ceeb ntawm cov tsoos noj tshais. Txhawm rau ua cov ncuav qab zib no koj yuav xav tau:

• 500g poov xab pastry.
• xaiv qaib qe.
• 20g qab zib.
• 20g margarine.
• Mis Chocolate bar.

Lub khob noom cookie nyias nyias yog txiav rau hauv daim duab peb sab. Me me ntawm cov qhob noom xim kasfes muab tso rau ntawm lub hauv paus ntawm txhua tus ntawm lawv. Lub resulting blanks yog folded rau hauv bagels, nteg tawm nyob rau hauv ib tug oiled ci daim ntawv thiab smeared nrog ib tug ntaus sweetened qe. Croissants tau ci ntawm qhov ntsuas kub li ib nrab teev.

Quish

Ntawm no yog Fab Kis teb heevlub tais, lub npe uas koj ntau ntawm koj tau hnov dua, yog lub ncuav qab zib qhib nrog ib tug qab ntxiag cheese filling. Txhawm rau npaj nws koj yuav xav tau:

• 175 g nplej hmoov.
• 75g butter.
• 250g cheddar.
• 5 xaiv qe qaib.
• 200g nqaij npuas kib.
• 4 txiv lws suav.
• 200ml cream.
• 100ml nyuj mis nyuj.
• 2 tbsp. l. lim dej.

Cov hmoov ntsev yog ua ke nrog butter thiab dej txias heev. Txhua yam yog nruj nreem kneaded, qhwv nyob rau hauv ib zaj duab xis thiab ntxuav nyob rau hauv lub freezer. Tom qab ib nrab ib teev, lub khob noom cookie tiav yog dov tawm nyob rau hauv ib tug nyias txheej thiab faib raws hauv qab ntawm daim ntawv greased. Ncuav taum qhuav rau saum thiab xa tag nrho mus rau qhov cub. Tom qab nees nkaum tsib feeb, lub ncuav mog qab zib yog freed los ntawm taum, sprinkled nrog grated cheese, them nrog lws suav slices thiab nqaij npuas kib pieces. Nyob rau theem kawg, yav tom ntej quiche yog poured nrog ib tug sib tov ntawm qe, s alted cream, mis nyuj, kua txob dub thiab thyme. Ua lub ncuav mog qab zib ntawm 160 degrees rau plaub caug feeb.

dos kua zaub

Cov neeg nyiam noj mov noj yuav txaus siab rau daim ntawv qhia Fabkis no. Ib daim duab ntawm dos kua zaub yuav muaj me ntsis tom qab, tab sis tam sim no peb yuav pom tias cov khoom xyaw twg muaj nyob rau hauv nws cov muaj pes tsawg leeg. Rau nws qhov kev npaj koj yuav xav tau:

• 350g Gruyère.
• 6 dos loj.
• 1.5L nyuj nyuj.
• Fresh baguette.
• 1 tbsp l. hmoov.
• 5g butter.
• S alt.

Lub butter yog melted nyob rau hauv ib tug kub tob frying lauj kaub thiab nyias sliced dos yog sautéed nyob rau hauv nws. Tom qab qee lub sij hawm, hmoov yog ntxiv rau nws thiab stewed rau lwm peb feeb. Tom qab ntawd tag nrho cov no yog poured nrog broth, coj mus rau ib tug boil, s alted, peppered thiab simmered tshaj tsawg tshav kub. Cov kua zaub tiav yog nchuav rau hauv lub tais, nyob rau hauv qab ntawm cov khoom ntawm baguette sprinkled nrog grated Gruyère cheese.

Ratatouille

Qhov kev nthuav Fabkis tais, daim duab uas yuav nthuav tawm hauv qab no, yog ib zaug suav tias yog zaub mov noj. Nyob rau tib lub sijhawm, nws tau txais koob meej ntawm cov neeg nplua nuj gourmets thiab tam sim no tau txais kev pabcuam hauv cov tsev noj mov zoo tshaj plaws hauv lub tebchaws. Txhawm rau tsim nws koj yuav xav tau:

• 2 tswb kua txob (daj thiab liab).
• Nyob zoo ib tsoom phooj ywg.
• Eggplant.
• 4 qej cloves.
• ½ noob.
• 200g txiv lws suav.
• ntsev, txiv roj roj thiab thyme.

Hauv qab ntawm daim ntawv kub-resistant yog npog nrog parchment thiab smeared nrog lws suav muab tshuaj txhuam. Sab saum toj nws nrog tws dos thiab crushed qej. Tag nrho cov no yog sprinkled nrog txiv roj roj thiab them nrog ib txheej ntawm tws zaub. Lub neej yav tom ntej ratatouille yog s alted, sprinkled nrog thyme, qhwv hauv ntawv ci thiab ci ntawm 190 degrees rau plaub caug feeb.

Rooster hauv cawv

Daim ntawv qhia Fabkis txoj zaub mov no yog qhov xav tau ntawm cov neeg nyiam nqaij qaib nqaij nyuj. Yuav rov ua dua tom tsev, koj yuav xav tau:

• Rooster.
• Ib lub raj mis qhuav liab caw.
• 3 medium dos.
• 200gcelery.
• 300g carrots.
• 50g butter.
• ib taub hau qej.
• ntsev, rosemary, thyme thiab txiv roj roj.

Carrots, celery thiab dos yog kis rau ntawm daim ntawv greased ci thiab ci ntawm qhov kub nruab nrab. Tom qab ib lub hlis twg ntawm ib teev, cov zaub raug xa mus rau ib lub tais sib sib zog nqus, nyob rau hauv uas muaj twb pieces ntawm qaib, kib nyob rau hauv ib tug sib tov ntawm butter thiab txiv roj roj. Crushed qej, tshuaj tsw qab, ntsev thiab cawv kuj ntxiv rau ntawd. Tag nrho cov no yog stewed tshaj nruab nrab kub, thiab tom qab ib nrab ib teev lawv raug xa mus rau lub qhov cub thiab ci ntawm 100 degrees rau plaub caug feeb.

khaub ncaws

Cov zaub mov qab Fabkis no muaj qhov tsw qab ntxiag thiab kev ntxhib los mos. Nws tuaj yeem kis tau rau ntawm ci ci los yog siv los ua ib qho filling rau tartlets. Txhawm rau ua qhov pâté no koj yuav xav tau:

• 500g qaib siab.
• me dos.
• 100ml hnyav cream.
• Dry dawb wine.
• 50g butter.
• Ciav qej.
• Ntsev, roj txiv roj thiab txuj lom.

dos thiab qej yog sauteed nyob rau hauv ib lub lauj kaub greased. Tom qab ob peb feeb, lawv ntxiv lub siab ntxuav thiab qhuav rau lawv thiab txuas ntxiv mus rau kib tshaj li cua sov. Tom qab ib co sij hawm, tag nrho cov no yog s alted, seasoned nrog spices, ncuav nrog wine thiab cream. Hauv tsib feeb xwb, lub lauj kaub raug tshem tawm ntawm lub qhov cub, thiab nws cov ntsiab lus tau ua tiav nrog lub tshuab ntxhua khaub ncaws, muab tso rau hauv ib daim ntawv tshwj xeeb, npog nrog melted butter thiab muab tso rau hauv lub tub yees.

Dauphinoise qos yaj ywm

Nov yog Fabkis lub tais nrog lub npe txawvyog ib qho yooj yim casserole, muaj cov khoom xyaw yooj yim thiab yooj yim. Rau nws qhov kev npaj koj yuav xav tau:

• 1kg cov qos yaj ywm qis.

300ml 300ml.

• 300ml nyuj mis nyuj.
• 1 tsp mustard.
• 30g butter.

Kwv txhiaj, ntsev, tshuaj ntsuab thiab av nutmeg

Cov qos yaj ywm peeled yog ntxuav thiab txiav rau hauv slices txog plaub millimeters tuab. Tom qab ntawd nws yog nteg tawm nyob rau hauv ib saucepan, s alted, ntxiv nrog nutmeg thiab mustard, ncuav nrog mis nyuj thiab qab zib thiab boiled rau tsis ntev tshaj li xya feeb los ntawm lub sij hawm ntawm boiling. Tom qab lub sijhawm qhia tau dhau mus, cov ntsiab lus ntawm lub lauj kaub yog muab tso rau hauv ib daim ntawv sib sib zog nqus, rubbed nrog qej thiab oiled, thiab ci ntawm ib tug nruab nrab kub kom txog thaum lub appetizing crust tshwm. Cov tais diav tiav yog dai kom zoo nkauj nrog cov tshuaj ntsuab tshiab, thiab tsuas yog tom qab ua haujlwm.

Provencal tuna

Daim ntawv qhia rau Fabkis tais diav no yog qhov tseeb ntxiv rau tus kheej sau ntawm cov neeg uas tsis tuaj yeem xav txog tag nrho cov zaub mov tsis muaj ntses. Yuav rov ua dua hauv koj lub chav ua noj, koj yuav xav tau:

• 4 tuna steaks.
• me dos liab.
• Nyob zoo ib tsoom phooj ywg.
• 2 kua txob qab zib (nyiam dua daj thiab liab).
• 3 txiv lws suav loj.
• Lemon.
• 4 qej cloves.
• ½ khob dub txiv ntseej.
• ntsev, txiv roj roj, thyme, basil thiab rosemary.

dos thiab qej yog sautéed hauv lub lauj kaub greased. Thaum lawv ua pob tshab, kua txob ntxiv rau lawv,zucchini, txiv lws suav, txiv ntseej, thyme thiab rosemary. Tag nrho cov no yog coj mus rau ib tug boil, stewed rau ob peb feeb, thiab ces kis nyob rau hauv ib tug greased daim ntawv. Ntxuav thiab seasoned ntses steaks thiab txiv qaub slices yog muab tso rau saum. Provence tuna yog ci ntawm 200 degrees. Sprinkle nrog tws basil ua ntej noj.

Beef Burgundy

Raws li cov cuab yeej tau piav qhia hauv qab no, cov nqaij muaj kua thiab sib tw tau txais, stewed hauv cawv nrog ntxiv ntawm cov txuj lom thiab nceb. Nws mus zoo nrog cov qos yaj ywm mashed thiab yuav ntxiv ntau yam rau koj tsev neeg cov zaub mov ib txwm. Txhawm rau npaj nws koj yuav xav tau:

• 900g nqaij nyuj brisket.
• 150g nqaij npuas kib.
• 10 lub taub hau.
• 300ml lim dej.
• 2 khob cawv liab qhuav.
• 10 peppercorns.
• 7 nceb.
• 2 qej cloves.
• 3 laurels.
• 3 cloves.
• 2 tbsp. l. hmoov.
• Ntsev, txiv roj roj, txiv lws suav muab tshuaj txhuam, qab zib, rosemary, thyme thiab parsley.

Pre-ntxuav thiab qhuav nqaij yog txiav mus rau hauv tsib-centimeter cubes, dov nyob rau hauv hmoov thiab kib nyob rau hauv ib tug greased frying lauj kaub. Thaum nws yog browned, nws yog pauv mus rau lub tais huv si, thiab nqaij npuas kib, tws dos thiab crushed qej raug xa mus rau qhov chaw tsis muaj. Tom qab ob peb feeb, cov nqaij nyug rov qab mus rau cov zaub. Txiv lws suav muab tshuaj txhuam, rosemary, thyme, parsley, pinch ntawm qab zib, cloves, peppercorns thiab nplooj nplooj kuj ntxiv rau ntawd. Tag nrho cov no yog nchuav nrog cawv thiab dej, npog nrog lub hau thiab xa mus rau peb teev nyob rau hauv qhov cub, rhuab mus rau 150.qib. Peb caug feeb ua ntej qhov kawg ntawm cov txheej txheem, nqaij nyuj yog supplemented nrog champignons thiab me ntsis s alted. Ua zaub mov tiav nrog zaub zaub, dumplings lossis toasted toast.

Clafoutis

Nov yog ib qho ntawm cov khoom qab zib uas nrov tshaj plaws ntawm Fabkis txoj txiv hmab txiv ntoo. Txhawm rau npaj nws koj yuav xav tau:

• 150 g qab zib.
• 4 xaiv qaib qe.
• 50 g hazelnuts lossis almonds.
• 10 ml nyuj mis nyuj.
• 100ml hnyav cream.
• 2 tbsp. l. hmoov.
• 350g khov blueberries, cherries lossis cherries.
• Ntsev thiab mos butter.

Sprinkle daim ntawv greased maj mam nrog hmoov nplej thiab npog nrog thawed berries. Nyob rau sab saum toj kis lub khob noom cookie ua los ntawm nplawm qe, qab zib, ntsev, hmoov, av txiv ntseej, cream thiab mis nyuj haus. Ci khoom qab zib ntawm tus qauv kub kom txog thaum maj mam browned. Nws muab ob qho tib si sov thiab txias.