Yuav ua li cas thiab ntau npaum li cas ua noj nqaij npuas nceb? daim ntawv qhia npua

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Thaum mus rau hav zoov mus nceb, txhua tus yuav tsum paub zoo tias qhov twg noj tau thiab qhov twg tsis yog. Muaj kev tsis sib haum xeeb txog npua. Kab lus no hais kom ntxaws txog lawv: lawv puas muaj tshuaj lom, yuav ua li cas kom ua tau zoo, noj nqaij npuas nceb thiab dab tsi tuaj yeem ua los ntawm lawv.

Npau suav teb yog dab tsi

Cov kab mob no muaj ntau heev hauv cov hav zoov coniferous thiab deciduous, thiab tuaj yeem loj hlob hauv vaj teb. Txij li thaum ancient sij hawm, npua tau raug cais raws li conditionally edible nceb. Txawm li cas los xij, txawm li cas los xij, ntau tus sau lawv thiab ua cov tais diav qab ntawm lawv. Npua ncav cuag qhov siab nruab nrab ntawm 7 cm. Lub kaus mom tig sab hauv tawm raws ntug, thiab ze rau qhov chaw muaj kev nyuaj siab zoo ib yam li lub funnel. Lawv tuaj yeem yog grey lossis txiv ntseej xim. Freshly txiav hogs darken sai sai. Cov fungus kuj hu ua npua los yog barn. Muaj ob hom npua: nyias thiab tuab. tuab - npua - zoo li ib tug loj nceb nrog tuab brownish nqaij. Nyias npua - lub teeb xim av, fleshy. Lub caij xaiv rau cov nceb no pib thaum Lub Xya Hli mus txog Lub Kaum Hli.

Npua: noj los tsis noj

Txawm hais tias txij xyoo 1981 lawvofficially txwv tsis pub muag, qhov ntim ntawm lawv noj tsis tau txo. Nyob rau hauv Russia, npua noj tsis tsawg tshaj li lwm yam nceb. Muaj ntau yam kev npaj ntawm npua nceb: lawv yog pickled, s alted, kib thiab txawm kua zaub yog siav los ntawm lawv. Lawv qab zib thiab qab heev. Coob leej tsis kam ntseeg txog qhov toxicity ntawm cov nceb no. Txawm li cas los xij, npua muaj cov co toxins uas tsis raug puas los ntawm kev kho cua sov. Nrog rau lawv cov kev siv ntau zaus hauv tib neeg lub cev, cov tshuaj tiv thaiv yog tsim los ua kom lub cev tsis muaj zog thiab ua kom cov qe ntshav liab. Tag nrho cov no tuaj yeem ua rau lub raum tsis ua haujlwm. Lub tsub zuj zuj ntawm cov tshuaj tiv thaiv tshwm sim maj mam thiab nyob ntawm tus yam ntxwv ntawm lub cev. Thiab nws puas tuaj yeem noj npua - nws yog nyob ntawm txhua tus txiav txim siab.

How to cook nqaij npuas nceb

Ua ntej ua noj, nceb yuav tsum tau ntxuav cov khib nyiab, yaug kom zoo thiab tsau hauv cov dej ntsev me me rau 6-7 teev. Tom qab ntawd cov dej no yuav tsum tau drained. Rov ua qhov dej no 2 zaug. Tom qab ntawd cov nceb soaked yog boiled nyob rau hauv dej ntsev rau 7-8 feeb. Lub brine yog tsim los ntawm tus nqi ntawm: rau ib kilogram ntawm nceb, ib liter dej thiab ib teaspoon ntsev. Tom qab boiling, dej yuav tsum tau drained. Tom ntej no, ncuav cov nceb dua nrog dej txias. Boil rau lwm 40 feeb. Thiab zaum kawg ncuav lawv nrog dej txias thiab ua noj rau 40 feeb. Tshem cov dej dua. Txhua yam, cov nceb yog npaj txhij. Koj yuav tsum nco ntsoov ntau npaum li cas ua noj nqaij npuas nceb. Txwv tsis pub, koj tuaj yeem raug tshuaj lom. Txias cov nceb boiled - thiab koj tuaj yeem siv nws rau nws lub hom phiaj. Lawv tuaj yeem khaws cia hauv lub tub yees ntev txog 3 hnub.

Howkib npua kom zoo

Muaj ntau yam zaub mov txawv rau kib lawv. Ib txoj hauv kev yooj yim tshaj plaws yog ua noj nqaij npuas nceb hauv qaub cream. Nws puv tawm heev six. Mushrooms thiab qaub cream yog ib qho khoom noj zoo ua ke.

Cov khoom xyaw:

• npua - 1 kg;
• qaub cream - 4 tbsp. diav;
• ib noob;
• sunflower roj;
• ob cloves qej;
• ntse to saj.

Cov lus qhia ib kauj ruam ntawm yuav ua li cas kib npua nceb:

1. Ua ntej, cov dos sauteed nyob rau hauv cov roj kom txog thaum Golden xim av.

2. Tom ntej no, npaj ua npuas ncauj, ntsev ntxiv, thiab tag nrho cov no yog kib kom tsawg tshav kub.

3. Tom qab ntawd koj yuav tsum ntxiv qej thiab qaub cream thiab simmer rau 8 feeb.

Cov tais yuav tsum tso cai rau brew thiab tsau. Thiab tom qab 20 feeb nws tuaj yeem noj tau.

Tshuaj npua teb nceb zaub mov

qos yaj ywm qab heev nrog nceb yog npaj tau yooj yim thiab yooj yim.

Cov khoom xyaw rau 4 servings:

• boiled npua - 300 g;
• qos yaj ywm - 7 pcs;
• ib noob;
• qaub cream - 3 tbsp. diav;
• nqaij qaib los yog dej - 1/2 khob;
• ib daim butter.

Finely tws dos yog kib hauv cov roj sunflower rau 2-4 feeb. Tom qab ntawd nws yog tov nrog nceb thiab stewed nyob rau hauv ib lub lauj kaub cais rau 30 feeb. Nyob rau lub sij hawm no, npaj, finely tws qos yaj ywm yog kib tshaj high tshav kub. Nyob rau tom ntejtheem, kib qos yaj ywm yog ntxiv rau lub lauj kaub nrog nceb thiab stewed rau 10-15 feeb. Txhua yam, lub tais yog npaj txhij. Raws li daim ntawv qhia no, nws hloov tawm muaj kua, nplua nuj greased nrog qaub cream qos yaj ywm nrog npua. Nws saj muaj ib tug me ntsis qaub, nrog ib tug pronounced saj ntawm kib, thiab nceb muab ib tug tshwj xeeb satiety. Ua ntej noj, nws raug nquahu kom nphoo cov zaub mov nrog cov tshuaj ntsuab tshiab.

Lwm qhov nthuav thiab yooj yim daim ntawv qhia yog zaub xam lav nrog npua.

Cov khoom xyaw:

• npaj boiled nceb (ua raws li cov lus qhia saum toj no ntawm ntau npaum li cas rau boil npua nceb);
• noob;
• sunflower roj;
• vinegar 3% - 1/2 teaspoon;

Cov npua loj raug txiav ua me me, thiab cov me me tuaj yeem tso rau kev kho kom zoo nkauj. Cov dos yog txiav rau hauv rings, thiab ib feem ntawm cov zaub ntsuab yog finely tws. Tag nrho cov khoom xyaw yog tov, seasoned nrog roj thiab vinegar. Los ntawm saum toj no, cov zaub xam lav tuaj yeem dai nrog sprigs ntawm zaub thiab nceb me me.

marinated nceb

marinated npua yog ib qho khoom noj qab heev. Ua noj xws li nceb siv sijhawm ntev dua lwm tus. Nws yog ib qho tseem ceeb kom paub yuav ua li cas pickle nqaij npuas nceb kom raug thiaj li hais tias lub tais tig tawm kev sib tw thiab aroma. Qhov no yuav tsum muaj cov khoom hauv qab no:

• npua - 3 kg;
• vinegar - 30 grams;
• qab zib - 30g;
• ntsev - 30 g;
• cloves - 10 pcs;
• dub kua txob - 5 peas;
• laureldaim ntawv - 5 nplooj ntawv;
• qej;
• dill.

Cov nceb tau tsau rau 3 xuab moos, tom qab ntawd ntxuav kom zoo thiab txiav ua tej daim. Tom qab ntawd, lawv yog boiled nyob rau hauv heev s alted dej rau ib nrab ib teev. Tom ntej no, lub brine yog drained, thiab boiled nceb yuav tsum tau ntxuav nyob rau hauv 5 dej. Tom qab ntawd, lawv boiled dua nyob rau hauv steeply s alted dej rau lwm 30 feeb. Nws yog ib qho tseem ceeb heev uas yuav tsum tau coj mus rau hauv tus account lub sij hawm thiab saib xyuas ntau npaum li cas ua noj nqaij npuas nceb. Tom qab ntawd lawv ntxuav dua thiab ntim nrog dej txias rau lwm 1 teev. Lub sijhawm no, koj yuav tsum npaj cov marinade. Rau nws, dej, ntsev, suab thaj, vinegar, txuj lom yog tov thiab rhuab kom tag nrho cov crystals yaj. Nyob rau hauv no marinade, npua yog boiled rau 10-15 feeb. Thaum kawg, qej thiab tshuaj ntsuab crumble. Tom qab ntawd, cov nceb tuaj yeem muab dov rau hauv jars.

npua nceb caviar

Muaj lwm daim ntawv qhia zoo rau kev sau cov khoom no rau lub caij ntuj no - nceb caviar. Nws yuav xav tau:

- nqaij npua - 2 kg;

- dos - 4-5 pieces;

- ob carrots;

- peb txiv lws suav;

- peb cloves qej;

- tswb kua txob - 1/2 kg;

- sunflower roj - 150 g;

- qab zib - 20 g;

- ntsev - 30 g;

- vinegar.

Npaj npuas npua, tswb kua txob thiab txiv lws suav yog scrolled los ntawm ib tug nqaij grinder. Yuav ua li cas ua noj npua nceb tau piav qhia saum toj no. Dos thiab grated carrots yog kib nyob rau hauv sunflower roj. Tom qab ntawd, tag nrho cov khoom xyaw yog tov nrog ib tug blender rau hauv ib homogeneous loj thiab nteg tawm nyob rau hauvextinguishing thawv. Ntsev thiab qab zib kuj ntxiv ntawm no, thiab tag nrho cov no yog stewed rau ib teev. Caviar yuav tsum tau stirred tas li. 15 feeb ua ntej qhov kawg ntawm kev ua noj, tws qej ntxiv, thiab 1-2 feeb ua ntej npaj txhij - vinegar. Cov caviar kub tau muab tso rau hauv hub thiab dov nrog hau.