Chakapuli: daim ntawv qhia nrog cov lus piav qhia ib kauj ruam, nta thiab tshuaj xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Chakapuli yog ib qho ntawm cov zaub mov nrov tshaj plaws ntawm Georgian lub teb chaws cuisine. Nws feem ntau xav tau plaub cov khoom xyaw tseem ceeb los ua nws: nqaij, tshuaj ntsuab, cawv, thiab plums ntsuab. Tag nrho cov khoom no yog nyob rau hauv ntau, raws li txoj cai, nyob rau hauv lig caij nplooj ntoos hlav los yog thaum ntxov caij ntuj sov. Lub sijhawm no coincides nrog ntau lub hnub caiv kev cai dab qhuas, thaum lub npe nrov chakapuli ib txwm ua haujlwm ntawm lub rooj hauv txhua tsev neeg Georgian. Txhua tus niam tsev muaj nws tus kheej daim ntawv qhia rau nws qhov kev npaj. Los ntawm tag nrho ntau yam, ntau qhov kev xaiv nthuav dav tuaj yeem paub qhov txawv.

Beef Chakapuli

Chakapuli yog tsim los siv ntau hom nqaij (nqaij nyuj lossis yaj). Tsis muaj kev txwv nruj ntawm no. Raws li kev txheeb xyuas, qhov tseem ceeb tshaj plaws yog tag nrho lwm cov khoom xyaw muaj. Piv txwv li, xav txog daim ntawv qhia chakapuli feem ntau. Rau nws koj yuav xav tau: 700 grams nqaij nyuj, 200 milliliters ntawm dawb wine, 150 grams ntsuab plums thiab tshiab coriander, 30 grams ntawm qej, 200 grams ntawm tarragon thiab ntsuab dos, ib tug me ntsis ntsev, ib liter dej thiab 2 ntsuab. kua txob.

Kev ua zaub mov pib nrog kev ua zaub mov:

1. Cov nqaij yuav tsum tau txiav rau hauv cubes loj thiab muab tso rau hauv lub lauj kaub tob.
2. Ncuav dej cawv, muab tso rau hauv qhov cub thiab ua noj rau 20 feeb kom txog thaum tag nrho cov kua boils. Ib ntus do cov nqaij.
3. Lub sijhawm no, koj tuaj yeem ua zaub ntsuab. Nws yog tsim nyog los rhuav tshem tawm nplooj los ntawm tarragon ceg thiab yaug kom huv si. Koj yuav tsis xav tau cov qia ua haujlwm, yog li koj tuaj yeem muab pov tseg.
4. Chop lub coriander, tarragon, dos thiab kua txob randomly, thiab chop los yog crush lub qej.
5. Ntxiv cov khoom npaj nrog plums rau cov nqaij npuas, ncuav dej tshaj lawv thiab ua noj hauv qab lub hau rau 60 feeb.
6. Thaum kawg ntawm lub tais koj yuav tsum tau ntsev kom saj.

Qhov no yog daim ntawv qhia yooj yim tshaj plaws thiab nrov tshaj plaws rau chakapuli, uas txawm tias tus tswv tsev tshiab tuaj yeem paub. Cov zaub mov feem ntau yog muab kub ntawm lub rooj nrog rau cov tshuaj tsw qab tshiab lavash. Raws li cov kws tshaj lij, txoj kev ua noj nqaij nyuj no tuaj yeem suav tias yog ib qho zoo tshaj plaws. Cov nqaij boils tau zoo thiab muaj kev sib tw heev.

Chakapuli nrog nceb

Rau cov neeg uas tsis noj nqaij kiag li, peb tuaj yeem qhia koj kom sim ua daim ntawv qhia thawj ntshiv chakapuli. Cov neeg ntseeg siv nws thaum lub sij hawm kev cai dab qhuas yoo mov, thaum cov zaub mov yoo mov raug txwv los ntawm cov cai. Hauv qhov no, koj yuav xav tau: 300 grams tshiab champignons, 100 grams ntawm dos ntsuab, 60 grams cilantro, 10 grams chili thiab qej, ntsev, 30 grams ntsuab tarragon, 3 plums, 50 milliliters ntawm caw (dawb), zaub rojthiab 80 grams spinach.

Npaj ib lub tais hauv ob peb kauj ruam:

1. Ua ntej, tag nrho cov zaub ntsuab yuav tsum tau muab txiav, sau rau hauv ib lub thawv thiab sib tov zoo.
2. Txiav cov nceb rau hauv slices (los yog pieces), thiab maj mam kib lawv nyob rau hauv roj.
3. Muab cov champignons kub rau hauv saucepan, sprinkle nrog tshuaj ntsuab, ntxiv ntsev, kua txob, plums thiab qej.
4. Pour zaub mov nrog cawv.
5. Simmer rau ib teev dhau qhov cua sov, npog lub lauj kaub nrog lub hau lossis qhwv nws saum npoo nrog ntawv ci.

Kho cov zaub mov tiav hauv ib lub phaj nrog cov seem ntawm cov zaub ntsuab. Qhov txawv txawv chakapuli no nrov heev nrog cov neeg tsis noj nqaij. Nrog nws, lawv tuaj yeem yooj yim txaus siab rau txhua qhov zoo siab ntawm Georgian cuisine.

Nkauj hmoob nyab laj

Muaj ob peb yam tseem ceeb uas yuav tsum tau xav txog txhawm rau ua kom muaj cov chakapuli tiag tiag. Daim ntawv qhia tseem tseem zoo ib yam. Muaj tseeb, nws yog kev cai coj calf nqaij rau ntawm tav ua cov khoom tseem ceeb. Nyob rau sab hnub tuaj Georgia, cov khoom xyaw hauv qab no yog siv rau cov tais diav: ib thiab ib nrab kilograms ntawm nqaij nyug, 4 dos, 1 kua txob liab, 300 grams ntsuab cherry plum, ib lub taub hau ntawm qej, 100 grams cilantro, celery stalk thiab parsley, 40 grams butter, ntsev, 30 grams tarragon (tarragon), 150 grams ntawm leek, ib nrab ib liter dej, ib tablespoon ntawm Uzbek spices, av kua txob thiab ob peb sprigs ntawm mint los yog thyme.

Hauv qhov no, lub sijhawm ua noj ntev dua. Ua haujlwm, koj xav tau lub cauldron. Tom ntej no koj xav tau:

1. Txiav cov nqaij rau hauv loj pieces thiab nteg ib nrab ntawm tag nrho rau hauv qab ntawm lub cauldron.
2. Sprinkle ib nrab-ringed dos on to top.
3. Randomly crumble tag nrho cov ntsuab. Muab ib co rau saum cov nqaij nrog dos.
4. kua txob thiab ntxiv ntsev.
5. Txhob muab cov nqaij sib npaug rau saum npoo.
6. kua txob thiab ntsev dua.
7. Nco txhua yam nrog rau cov zaub ntsuab.
8. Muab cov txuj lom thiab cov kua txob hlais rau saum.
9. Piav zaub mov nrog dej.
10. Ntxiv minced qej thiab celery.
11. Muab lub cauldron tso rau ntawm qhov cub thiab nqa nws cov ntsiab lus rau boil.
12. Muab ib daim butter rau saum. Qhov no yuav ua rau cov nqaij softer.
13. Ua kom qhov hluav taws me me thiab simmer npog tsawg kawg peb teev.

Chakapuli tau txais kev pabcuam hauv ntu. Tus tswv tsev yuav tsum faib cov zaub mov kom ntxiv rau cov nqaij, tag nrho lwm cov khoom muaj nyob hauv txhua lub phaj. Lub veal twb kev sib tw nyob rau hauv xws li ib tug qub zej zog hloov mus ua txawm softer thiab ntau aroma. Txhua tus kws tshaj lij yuav pom zoo nrog qhov kev xav no.

Ib txhia tseem nyiam ua nqaij yaj chakapuli. Txhua daim ntawv qhia siv tau. Tab sis muaj ib qho kev xaiv thaum lub tais tsis yog tsuas yog npaj sai sai, tab sis kuj yuav tsum muaj tsawg kawg nkaus ntawm cov khoom. Koj tsuas yog xav tau: 1 kg ntawm yaj tshiab, ntsev, 100 grams ntawm qhuav dawb wine, 2 kilograms ntawm tshuaj ntsuab (cilantro, ntsuab plums, parsley thiab tarragon), av kua txob thiab tkemali sauce.

Txhua yam ua tau yooj yim heev:

1. Txiav tus menyuam yaj ua me me.
2. Muab tso rau hauv lub lauj kaub.
3. Simmer cov nqaij rau li 10-15 feeb yam tsis tau ntxiv dej. Vim nws cov roj ntau ntau, cov nqaij yuav tsis hlawv.
4. Ntxiv cawv thiab ua noj ntxiv rau 10 feeb ntxiv.
5. Txiav cov tshuaj ntsuab kom zoo thiab ntxiv rau hauv lub lauj kaub nrog rau lwm cov khoom xyaw.
6. do zoo thiab simmer rau 25 feeb.

Yog li ntawd, cov nqaij yog mos, sib tw thiab qab heev. Muaj tseeb, kev tshuaj xyuas pom zoo tias koj noj cov zaub mov zoo li no kom tsis txhob tawg koj cov hniav ntawm cov pob zeb me me. Nyob rau hauv no txoj kev, nqaij nyuj yog feem ntau siav nyob rau hauv ntau Georgian khw nojmov. Raws li txoj cai, nws yog qhov xav tau zoo ntawm cov neeg tuaj saib. Ntau tus ntawm lawv ntseeg tias nws yog nrog kev pab ntawm cov tais no uas ib tus tuaj yeem txaus siab rau qhov kev zoo nkauj ntawm Georgian lub teb chaws cuisine.

National soup

Yuav ua li cas ntxiv koj tuaj yeem ua noj Georgian yaj chakapuli? Daim ntawv qhia rau cov zaub mov no tseem ceeb zoo li cov kua zaub tuab. Hauv tsev, nws tuaj yeem ua los ntawm cov khoom hauv qab no: 1 kg ntawm yaj nqaij npuas thiab tib tus nqi ntawm plums, ib lub raj mis qhuav caw, ib lub taub hau ntawm qej, 3 pods ntawm kub kua txob, dej, 200 grams tarragon, ntsev, mint, 1 pawg ntsuab dos, cilantro thiab basil.

txheej txheem mus dhau ntau theem:

1. Txiav tus yaj rau hauv nruab nrab.
2. Muab tso rau hauv saucepan, ntxiv dej thiab coj mus rau boil.
3. Ntxiv cawv, ntsev thiab simmer tshaj qhov cua sov. Qhov twgcov nqaij yuav tsum nyob rau hauv ib txheej ntawm cov kua.
4. Lub sijhawm no, yaug cov plums, muab tso rau hauv saucepan, ntxiv dej thiab ua noj me ntsis kom qis dua.
5. Ntxhis cov txiaj ntsig tau los ntawm lub sieve.
6. Nkauj ntsuab.
7. Ntxiv lawv nrog zaub ntsuab kom yuav luag npaj nqaij. Ua zaub mov hauv qhov muaj pes tsawg leeg li 30 feeb.
8. Qhia mashed plums thiab simmer rau lwm 10 feeb.

Tam sim no cov kua zaub tiav tsuas yog yuav tsum tau nchuav rau hauv cov phiaj sib sib zog nqus thiab txaus siab rau nws cov saj thiab aroma. Cov zaub mov no tau noj tsawg kawg ib xyoos ib zaug hauv yuav luag txhua tsev neeg Georgian. Yog li ntawd, cov neeg hauv zos them se rau cov kev cai qub ntawm lawv cov poj koob yawm txwv. Thiab qee tus ntseeg tias chakapuli yog qhov zoo tshaj plaws siv rau cov nqaij yaj.

Lamb Chakapuli

Kev lig kev cai hauv Georgia, nqaij yaj yog siv los ua chakapuli. Daim ntawv qhia classic muab rau cov hauv qab no yuav tsum tau: 1 kg ntawm yaj, 300-400 milliliters ntawm dawb wine, ib nrab ib tug ntsuab kua txob, 2 pawg ntawm tarragon, 500 grams ntsuab dos, ib tug teaspoon ntawm hop-suneli seasoning, 2 cloves. ntawm qej, 2 khob ntawm plums, ntsev, ib pawg ntawm cilantro thiab av kua txob.

Txoj kev ua noj zoo ib yam li cov kev xaiv dhau los:

1. txiav cov nqaij rau hauv ib rab riam thiab muab tso rau hauv saucepan.
2. Chop cov dos, qej thiab tshuaj ntsuab random thiab faib ua ob ntu. Ib tug tam sim ntawd ntxiv rau cov nqaij.
3. Pov tag nrho nrog cawv.
4. Muab tso rau hauv lub lauj kaubib nrab ntws thiab muab tso rau ntawm hluav taws.
5. Thaum qhov kub npau npau, ua kom cov nplaim me me thiab simmer li 45-50 feeb.
6. Ntxiv tag nrho cov khoom xyaw ntxiv thiab simmer rau 15 feeb.

Tom qab ntawd, cov zaub mov tiav yuav tsum sawv ntsug rau lwm lub quarter ntawm ib teev. Tsuas yog tom qab ntawd nws tuaj yeem muab tso rau ntawm daim phiaj thiab muab rau ntawm lub rooj. Cov neeg laus hais tias qhov no yog qhov tiag tiag Georgian chakapuli yuav tsum zoo li cas. Qhov no yog cov nqaij mos nrog ib qho tseem ceeb tsw uas yuav luag crumbles ntawm tes, seasoned nrog ntau yam tshuaj ntsuab.