Lub caij ntuj sov ncuav qab zib - cov zaub mov zoo tshaj plaws, ua noj ua haus thiab tshuaj xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Peb txhua tus nco qab txog qhov saj ntawm pog yawg lub ncuav thiab ncuav qab zib, uas nws tau kho thaum yau. Yog li vim li cas ho tsis nplawm qee qhov kev xaiv ncuav qab zib rau lub caij ntuj sov? Ntxiv mus, qhov no yog qhov ua tau zoo siab heev.

Nrog txiv pos nphuab

Ua ncuav qab zib raws li daim ntawv qhia no, koj yuav tsum tau noj ob peb khob ntawm cov txiv pos nphuab tshiab, yaug kom zoo thiab cia lawv qhuav me ntsis. Nyob rau hauv lub meantime, npaj lub mov paj, uas yog ua nyob rau hauv lub hauv paus ntawm cream. Ua li no, coj ib khob ntawm qab zib thiab 200 grams ntawm cov poov xab tshiab thiab sib tov rau hauv ib lub tais. Tom ntej no, ntawm no koj kuj yuav tsum tau ntxiv ib lub quarter khob suab thaj thiab ib khob ntawm sifted nplej hmoov. Sib tov tag nrho cov khoom xyaw zoo thiab tawm hauv lub khob noom cookie kom "haum" rau ib teev. Tom qab ntawd, koj yuav tsum tau ntxiv ob peb khob ntxiv ntawm hmoov thiab qab zib rau qhov ua tiav loj hauv tib tus nqi raws li cov kauj ruam dhau los. Lub khob noom cookie homogeneous yog kneaded los ntawm tag nrho cov khoom xyaw thiab nteg tawm nyob rau hauv ib tug pre-npaj puag ncig zoo, uas yog pre-lubricated nrog zaub los yog melted butter. xav tau ua ntejxav txog kev kho kom zoo nkauj, yog li me me ntawm khob noom cookie yuav tsum tau tso rau nws. On to top koj yuav tsum tau nteg tawm lub npaj strawberries, uas nws yog advisable mus txiav ua ntej, sprinkle nrog qab zib. Decorate nrog ib tug lattice ntawm pastry. Daim ntawv yuav tsum raug xa mus rau lub qhov cub zoo. Tom qab 30-40 feeb, lub caij ntuj sov strawberry ncuav qab zib yuav npaj.

Muaj ntau qhov kev tshuaj xyuas ntawm tus tswv tsev txog daim ntawv qhia no, lawv tau sau tseg tias lub ncuav qab zib yooj yim heev los npaj thiab qab heev.

Ib qho kev xaiv uas yuav txawv txawv - ncuav qab zib nrog dej khov thiab txiv hmab txiv ntoo puv. Txhawm rau npaj cov ncuav qab zib rau lub caij ntuj sov nrog cov txiv hmab txiv ntoo, daim ntawv qhia qhia tias noj cov ncuav qab zib npaj txhij - ib nrab kilograms, koj tuaj yeem ua noj koj tus kheej. Tom ntej no, nws yuav tsum muab faib ua ob qhov sib npaug thiab dov tawm txhua qhov sib cais.

txhawm rau txhawm rau txhawm rau lub caij ntuj sov lub ncuav qab zib kom qab tshaj plaws, nws raug nquahu kom noj cov txiv hmab txiv ntoo sib xyaw, uas yuav xav tau li 7 khob. Rau lawv koj yuav tsum tau ntxiv ob peb tablespoons ntawm tapioca, peb tablespoons starch (nyiam dua pob kws starch), 200 grams qab zib thiab, muaj s alted tag nrho cov loj mus saj, nws yuav tsum tau muab sib xyaw kom huv si kom txog thaum sib tov. Lub filling yog nteg tawm nyob rau hauv thawj txheej ntawm mov paj, them nrog ib tug thib ob dov txheej nyob rau sab saum toj. Los ntawm saum toj no, lub ncuav yuav tsum tau greased nrog ib tug pounded qe, tom qab uas nws yuav tsum tau ci nyob rau hauv lub qhov cub kom txog thaum siav.

Cov khoom qab zib tiav yuav tsum tau nchuav nrog cov hmoov qab zib thiab muab nrog cov ice cream uas koj nyiam. Guests teb zoo heev rau xws li ib tug thawj tais, raws li nwstsis tsuas yog qab, tab sis ua tsaug rau cov thawj coj, nws zoo li lub tsev noj mov kim khoom qab zib.

Nrog liab currant thiab meringue

Lwm yam ntawm thawj lub caij ntuj sov ncuav qab zib - nrog redcurrant filling. Nws yog qhov yooj yim heev los npaj, thiab nws zoo li ua haujlwm tiag tiag ntawm cov khoom qab zib.

Rau lub caij ntuj sov ncuav qab zib nrog redcurrant berries, koj yuav tsum tau npaj lub filling ua ntej. Ua li no, grind 400 grams ntawm berries nrog ob peb tablespoons qab zib kom txog thaum ib homogeneous loj yog tsim, uas yuav tsum tau xa mus rau infuse rau ib pliag nyob rau hauv ib tug txias qhov chaw.

Tam sim no nws yog lub sijhawm rau kev xeem. Txhawm rau ua kom nws qab, koj yuav tsum noj 400 grams ntawm sifted hmoov, ntxiv ib pob ntawm butter (200 grams) rau nws thiab grind kom txog thaum crumbs pib tsim. Ncuav ob peb nqaij qaib yolks rau ntawd thiab, tom qab kneading lub mov paj, tawm hauv lub tub yees rau ib nrab ib teev. Los ntawm ob qho protein ntxiv, koj yuav tsum tau npaj ib lub qab zib. Yeej lawv nrog ob tablespoons hmoov qab zib.

Lub khob noom cookie yuav tsum tau muab tso rau hauv daim ntawv greased. Kos ib tus qauv nrog rab riam lossis rab rawg. Muab tso rau hauv qhov cub rau 20 feeb. Tshem tawm lub khob noom cookie semi-tiav los ntawm qhov cub, muab lub filling los ntawm berries, muab cov protein cream rau saum. Ci rau lwm 20 feeb kom txog thaum browned. Tom qab lub caij ntuj sov ncuav qab zib nrog berries yog npaj kom zoo nkauj dua, koj muaj peev xwm sprinkle nws nrog hmoov qab zib.

Ib tus poj niam hauv tsev tau txais cov ntsiab lus siab tshaj plaws los ntawm cov qhua rau kev ua haujlwm zoo li no, kev tshuaj xyuas cov khoom qab zib zoo li no yooj yim. Los ntawmRaws li gourmets, cov zaub mov no zoo kawg nkaus ua ke cov qaub ncaug nrog cov qab zib qab qab.

Nrog chanterelles

Lub caij ntuj sov pies tuaj yeem npaj tsis yog nrog cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo, cov nceb raws caij nyoog, xws li chanterelles, kuj zoo meej rau kev sau.

Txhawm rau npaj lub khob noom cookie rau kev ua haujlwm ntawm kev kos duab, koj yuav tsum nqa ib lub hnab ntawm cov poov xab qhuav thiab dilute nws hauv 2/3 khob ntawm cov mis nyuj preheated me ntsis. Nyob ntawd koj yuav tsum tau ntxiv ib khob ntawm sifted hmoov thiab 4 tablespoons qab zib. Tom qab nplawm, qhov loj yuav tsum tau sab laug mus rau "tshaj" nyob rau hauv ib qho chaw sov so rau ib teev. Tom qab lub sijhawm teev tseg tau dhau mus, ntxiv tib tus nqi ntawm cov hmoov nplej thiab ib khob roj qaub qaub rau lub khob noom cookie ib nrab. Tom qab sib tov zoo, koj yuav tsum tau knead lub khob noom cookie thiab tawm nws dua rau ib teev.

Meanwhile, koj tuaj yeem pib ua qhov txhaws. Ua li no, chop 400 grams ntawm chanterelles thiab maj mam Fry lawv nyob rau hauv zaub roj, ntxiv tws dos thiab ob tubers ntawm carrots thiab qos yaj ywm rau lawv. Tom qab ntawd koj yuav tsum tau chop lub dill ntawm no - ib pawg yuav txaus. Cov khoom xyaw, kib kom txog thaum ib nrab siav, yuav tsum tau muab tso rau ntawm ob txheej ntawm lub khob noom cookie thiab, ua tib zoo kaw, ci rau ib nrab ib teev nyob rau hauv qhov cub ntawm 180 degrees. Lub ncuav qab zib lub caij ntuj sov yeej yuav qhuas tsis tau tsuas yog los ntawm tsev neeg, tab sis kuj los ntawm tag nrho cov qhua, qhuas tus hostess rau nws lub peev xwm ua pies.

Nrog blueberries

Txhawm rau npaj lub khob noom cookie rau lub ncuav qab zib blueberry, koj yuav tsum noj ib khob hmoov, ib teaspoon ntawm ci hmoov thiab ntsev me ntsis. Ib pob ntawm butter ntxiv rau qhov sib tov, pounded nrog ib khob suab thaj thiab ob peb qe qaib. Tag nrho cov khoom xyaw yuav tsum tau kneaded zoo heev thiab, tau ua lub khob noom cookie, yob nws mus rau hauv ib txheej thiab muab tso rau hauv ib lub pwm pre-greased nrog roj. Lub filling yog muab tso rau saum lub khob noom cookie, uas yuav tsum tau siv li ob thiab ib nrab khob ntawm blueberries, mashed nrog ib tug diav ntawm qab zib. Nyob rau hauv daim ntawv no, lub ncuav mog qab zib yuav tsum tau ci nyob rau hauv qhov cub rau ib teev. Tom qab ua noj ua haus, koj muaj peev xwm sprinkle nws nrog hmoov qab zib - lub caij ntuj sov ncuav qab zib nrog blueberry filling yog npaj txhij.

Lub ncuav qab zib no tau txais ntau qhov kev tshuaj xyuas zoo, txawm tias tus tswv tsev tsis paub qab hau tuaj yeem ua cov khoom qab zib zoo li no, thiab cov txiaj ntsig tau tshaj txhua qhov kev cia siab.

Nrog gooseberries

Txhua tus qhua yuav txaus siab rau lub tais, uas tuaj yeem npaj tau yooj yim thiab sai. Qhov no yog lub caij ntuj sov gooseberry ncuav qab zib, tshuaj xyuas uas tsuas yog qhov zoo. Cov kws paub ua zaub mov nco ntsoov tias tsis muaj kev siv zog los npaj cov filling, thiab lub khob noom cookie tuaj yeem ua hauv feeb.

Y Yuav kom knead lub khob noom cookie, koj yuav tsum noj tsib tablespoons butter thiab yaj lawv nyob rau hauv qis cua sov, ntxiv ib nrab ib khob suab thaj, ib pob ntawv ntawm vanilla, peb qe thiab ib pinch ntawm ntsev. Ntxiv ib nrab ib khob ntawm hmoov thiab knead lub mov paj. Lub pob tsim yuav tsum muab faib ua ob ntu thiab dov tawm nyias nyias. Thawj yuav tsum tau muab tso rau ntawm ib daim ntawv ci, greased nrog roj, thiab muab tso rau ntawm ib tug ob peb khob ntawm ntshiab gooseberries rau nws, npog nws nrog ib tug thib ob txheej nyob rau sab saum toj thiab ci ntawm ib tug kub ntawm 180 degrees rau 45 feeb.. Yog tias koj ua raws li daim ntawv qhia lub caij ntuj sov noncuav mog qab zib, cov zis yuav yog ib tug heev zoo kawg li thiab incredibly cua ua hauj lwm ntawm ua noj ua haus kos duab. Nws yog cov khoom qab zib no uas tuaj yeem yeej lub siab ntawm txawm tias qhov xav tau tshaj plaws gourmet.

Lub caij ntuj sov Cherry ncuav qab zib yog lwm txoj kev kho sai. Raws li daim ntawv qhia no, nws yuav tig tawm upside down, uas yog, nws filling yuav nyob rau sab saum toj. Qhov kev xaiv no zoo meej rau cov kiv cua ntawm cov khoom ci ci.

Ua kom lub caij ntuj sov cherry ncuav qab zib txawv txawv, koj yuav tsum tuav peb lub qe nrog ib khob suab thaj, maj mam ntxiv ib khob ntawm sifted hmoov. Tom qab lub homogeneity ntawm lub khob noom cookie tiav lawm, nws yog tsim nyog los ntxiv ib nrab ib teaspoon ntawm dej qab zib, slaked nrog vinegar, thiab knead kom huv si dua. Tom qab ntawd koj yuav tsum tau nqa ib lub tais ci thiab muab qhov xav tau ntawm pitted cherries rau nws hauv qab, ncuav lawv on to top nrog mov paj. Nyob rau hauv daim ntawv no, lub ncuav mog qab zib yav tom ntej yuav tsum tau ci ntawm qhov kub ntawm 180 degrees rau ib nrab ib teev. Thaum lub ncuav mog qab zib tau txias me ntsis, nws yuav tsum tau tig thiab tshem tawm ntawm pwm. Sprinkle nrog hmoov qab zib rau saum thiab pab.

Nrog apricots

Txhua yam, txawm tias tus poj niam tsis paub qab hau, tuaj yeem ua noj yooj yim tab sis qab lub caij ntuj sov apricot ncuav qab zib. Rau lub khob noom cookie, koj yuav tsum tau grind butter (130 grams) nrog qab zib (8 tablespoons). Sib tov hmoov (200 grams) nrog dej qab zib (0.5 tsp), ntxiv butter, sib tov kom txog thaum crumbs. Ncuav peb qe qaib, peb dia mis nyuj rau hauv lub crumbs, ncuav apricots txiav rau hauv slices. Sib tov txhua yam thiab ncuav rauoiled ci ntawv. Ci kom txog thaum ua tiav ntawm qhov kub nruab nrab.

Daim ntawv qhia no ua rau lub ncuav qab zib qab heev. Los ntawm txoj kev, cherry nyob rau hauv nws tuaj yeem hloov nrog lwm cov txiv hmab txiv ntoo kom saj.

Txhawm rau npaj lub khob noom cookie, koj yuav tsum txiav 150 grams butter rau hauv me me pieces thiab muab lawv nrog tib tus nqi ntawm sifted hmoov. Nyob rau hauv daim ntawv no, cov khoom xyaw yuav tsum txuas ntxiv mus txiav nrog ib tug riam kom txog rau thaum tag nrho cov loj ua homogeneous, zoo li crumbs. Tam sim no koj tuaj yeem ntxiv ib nrab khob suab thaj, 150 grams tsev cheese thiab, tom qab kneading lub khob noom cookie, xa mus rau lub tub yees, qhwv hauv ib lub hnab.

Thaum lub khob noom cookie yuav nyob rau hauv qhov chaw txias rau ib nrab teev, koj tuaj yeem pib npaj cov ncuav qab zib. Ua li no, ib nrab ib kilogram ntawm ntxuav thiab pitted cherries yuav tsum tau muab tso rau hauv ib saucepan thiab, tom qab pouring 0.5 khob suab thaj, muab tso rau ib tug qeeb hluav taws. Thaum lub berries yog cua sov thiab secreting kua txiv, koj yuav tsum tau tsau ib lub hnab ntawm gelatin nyob rau hauv dej sov (rau 15 feeb). Tom qab boiling cov ntsiab lus ntawm lub lauj kaub, ntxiv cov o o gelatin nyob rau hauv thiab, stirring tas li kom txog thaum nws yog tag yaj, tawm hauv qhov chaw txias kom txias.

Meanwhile, koj yuav tsum ci lub hauv paus rau lub ncuav qab zib los ntawm dov chilled mov paj. Thaum nws npaj txhij, muab cov berries rau saum (tsis muaj kua txiv) thiab xa cov khoom qab zib mus rau lub tub yees. Tom qab qee lub sijhawm, cov kua txiv hmab txiv ntoo thickening yuav tsum tau nchuav rau saum lub ncuav qab zib thiab xa rov qab mus rau lub tub yees kom txog thaum lub jelly yog tag nrho solidified.

Los ntawm txoj kev, ntau tus niam tsev hauv lawv cov kev tshuaj xyuas pom zoo kom ntsuas cov kua qaub ntawm cov txiv ntoo thiab, nyob ntawm nws, kho cov piam thaj hauv cov txiv hmab txiv ntoo.

Nrog raspberries thiab dawb chocolate

Ntawm no yog lwm daim ntawv qhia lub caij ntuj sov txiv hmab txiv ntoo ncuav qab zib. Rau nws cov khob noom cookie, koj yuav tsum tau tsim ib tug homogeneous loj zoo li crumbs los ntawm ib nrab ib pob ntawm butter thiab 6 tablespoons hmoov (raws li nyob rau hauv daim ntawv qhia dhau los), ib lub qe, ib tug me ntsis ntsev yog ntxiv rau nws, ib tug homogeneous mov paj yog kneaded, uas. yuav tsum khaws cia hauv lub tub yees li ib nrab teev.

Meanwhile, peb yuav tsum ua haujlwm ntawm cov khoom. Txhawm rau npaj nws, ib khob ntawm cov kua nplaum hnyav yuav tsum tau coj mus rau ib lub boil thiab, tshem tawm ntawm tshav kub, muab lawv nrog ob peb crumbled dawb chocolate tuav thiab ib pob ntawv ntawm vanillin. Tam sim no koj yuav tsum tau siv lub whisk los ua ib homogeneous loj ntawm cov khoom xyaw uas tau teev tseg. Tom qab nws ua du, ntxiv 4 qe qe ib zaug rau nws, nplawm qhov loj.

Tom qab ib nrab teev, lub khob noom cookie yuav tsum tau muab tshem tawm ntawm lub tub yees thiab dov tawm, pricked rau ntau qhov chaw. Muab tso rau hauv pwm, nws yuav tsum tau ci rau li 10 feeb ntawm qhov kub ntawm 180 degrees. Tom qab ntawd, koj yuav tsum tau lub ncuav mog qab zib, muab cov txiv hmab txiv ntoo tshiab rau ntawm nws (kwv yees li 300 grams) thiab, ncuav cov nplaum nplaum, xa rov qab mus rau ci rau lwm 15-20 feeb.

Kev tshuaj xyuas los ntawm koj cov qhua uas saj cov zaub mov no yuav yooj yim amazing! Raws li ntau tus neeg uas tau saj qhov txuj ci tseem ceeb ntawm kev ua noj, lub ncuav mog qab zib zoo li ntxim hlub, thiab nws saj zoo li kev sib xyaw ua ke zoo tshaj plaws ntawm qab zib thiab raspberries.

Nrog blackberries

Ua lub ncuav qab zibKoj tuaj yeem noj cov ncuav qab zib npaj txhij (kwv yees li 250 grams) thiab, tau dov tawm mus rau lub thickness ntawm 3-4 cm, kis tau rau ntawm daim ntawv npaj ua ntej los yog daim ntawv. Nyob rau hauv lub xeev no, nws yuav tsum tau muab tshem tawm rau ib nrab ib teev nyob rau hauv lub tub yees, nyob rau hauv lub meantime, preheat lub qhov cub, thiab kuj ua lub filling.

Rau kev sau koj yuav tsum tau zom 2 qe nrog ob tablespoons qab zib, ntxiv 450 grams ntawm cream cheese, ib teaspoon ntawm sifted hmoov thiab ib me ntsis vanilla. Tshaj tawm lub filling tshaj lub khob noom cookie. Nyob rau hauv daim ntawv no, lub ncuav mog qab zib yuav tsum tau ci rau 20-25 feeb. Tom qab qhov kawg ntawm ci, cov txiv hmab txiv ntoo tshiab tau muab tso rau ntawm lub ncuav mog qab zib.

Kev tshuaj xyuas ntawm cov neeg saib xyuas feem ntau hais tias qhov ntim ntawm lub ncuav qab zib zoo li qab thiab muaj roj me ntsis, uas yog ua tiav los ntawm cov ntawv sau ntawm cov kua txiv hmab txiv ntoo.

Nrog blackcurrant

Tsawg tus neeg ua lub caij ntuj sov ncuav nrog cov txiv hmab txiv ntoo zoo li no, tab sis daim ntawv qhia no yuav dhau los ua kos npe rau txhua tus niam tsev. Koj tuaj yeem ua noj xws li lub ncuav tsis yog nyob rau lub caij ntuj sov, tab sis kuj nyob rau lub caij ntuj no, vim rau nws ib khob ntawm berries yuav tsum tau khov ua ntej.

Frozen dub currants yuav tsum tau crushed nyob rau hauv ib tug blender kom txog thaum ib homogeneous loj yog tsim, nws yog tsim nyog los tau txog 300 ml. Nws yuav tsum tau ua ke nrog ib khob suab thaj thiab peb qe, ces sib tov kom txog thaum tus thiab tawm rau ib pliag.

Lub khob noom cookie yog npaj raws li tib lub ntsiab lus raws li nyob rau hauv ob daim ntawv qhia yav dhau los - ib nrab ib pob ntawm butter yog tws nrog ib khob ntawm hmoov mus rau lub xeev ntawm crumbs. Qhov loj yuav tsum tau ntsev thiab ncuav 5-6 tablespoons txias (zoo dua txawm tias dej khov) dej rau hauv nws. Los ntawm tag nrho cov khoom xyawkoj yuav tsum tau knead lub khob noom cookie thiab xa mus rau lub tub yees rau ib pliag. Tom qab 20 feeb, lub khob noom cookie yuav tsum tau dov tawm, muab tso rau hauv pwm, pricked thiab xa mus rau lub qhov cub rau ci rau 20 feeb ntawm qhov kub siab tshaj plaws.

Cov sib tov, uas tau los ntawm cov qe thiab currant berries, yuav tsum tau lim zoo thiab, sib tov nrog ib nrab ib khob ntawm fattest cream, ncuav mus rau lub ncuav mog qab zib. Tom qab ntawd, qhov kub thiab txias yuav tsum tau txo mus rau 170 degrees thiab ci rau 20-25 feeb. Lub ncuav yog npaj txhij!

Zoo siab rau koj tsev neeg, phooj ywg thiab cov neeg koj hlub nrog kev tsim qab!