Ncuav qab zib nrog jam: ua noj ua haus, zaub mov zoo tshaj plaws thiab tshuaj xyuas

Cov txheej txheem:

Ncuav qab zib nrog jam: ua noj ua haus, zaub mov zoo tshaj plaws thiab tshuaj xyuas
Ncuav qab zib nrog jam: ua noj ua haus, zaub mov zoo tshaj plaws thiab tshuaj xyuas
Anonim

Cov ncuav qab zib nrog cov kua qab qab yog cov khoom noj uas yuav txaus siab tsis yog rau menyuam yaus xwb, tab sis kuj rau cov neeg laus. Cov zaub mov txawv rau xws li khoom qab zib yog universal thiab zoo sib xws. Txawm li cas los xij, qhov saj ntawm jam, nrog rau hom khob noom cookie, tuaj yeem hloov kho saj. Yuav ua li cas ua ncuav qab zib nrog jam?

ncuav qab zib nrog jam
ncuav qab zib nrog jam

Yuav ua li cas los ntawm

ncuav qab zib nrog jam yog ib qho khoom noj nrov. Tom qab tag nrho, yuav luag txhua lub khob noom cookie yog haum rau nws cov kev npaj. Nws tuaj yeem yog xuab zeb lossis puff. Qhov kawg ntawm qhov kev xeem tuaj yeem yuav ntawm lub khw, lossis koj tuaj yeem ua rau koj tus kheej. Tab sis qhov no yog txheej txheem ntev. Nws tsis pom zoo kom siv cov poov xab los yog lean mov paj ua cov ncuav qab zib. Qhov no yuav cuam tshuam qhov saj.

Raws li kev sau, txhua yam jam ua los ntawm cov txiv hmab txiv ntoo lossis txiv hmab txiv ntoo yog tsim rau kev kho. Yog hais tias lub filling yog kua heev, ces nws yog pom zoo kom ntxiv me ntsis cornstarch rau nws. Qhov no yuav thicken lub jam kom nws tsis khiav tawm thaum ci.

Puff pastry nrog jam yog airy thiab tsw. Xws liLub delicacy yog zoo tagnrho rau lub festive tshuaj yej tog. Khoom qab zib yuav tsum:

  1. 400g puff pastry.
  2. 1 qe qaib.
  3. 100 grams jam.
  4. 1 teaspoon starch, nyiam dua pob kws hmoov nplej.
  5. 1 tbsp ib spoonful ntawm hmoov qab zib.
  6. puff pastry nrog jam
    puff pastry nrog jam

How to form cookies

Yuav ua kom jam ncuav qab zib raws li daim ntawv qhia no, koj yuav tsum siv jam los ntawm txiv tsawb lossis kumquats nrog cov lus qhia ntawm citrus txiv hmab txiv ntoo. Cov ncuav qab zib ua tiav yuav tsum tau muab tshem tawm ntawm lub freezer thiab tawm rau 15 feeb. Txhua txheej yuav tsum tau txiav rau hauv me me squares, txog 7 x 7 cm.

Muab jam rau ntawm qhov khoob, faib nws sib npaug. Yog hais tias lub filling yog kua, ces koj yuav tsum tau ntxiv cornstarch rau nws. Whisk ib lub qe nyob rau hauv ib lub tais. Lub resulting loj yuav tsum tau smeared nrog cov npoo ntawm cov squares. Ua li no, nws yog qhov zoo dua los siv cov txhuam hniav silicone. Qhov ntxeev ntawm qhov khoob yuav tsum tau txuas nrog me ntsis khoov lawv sab hauv. Thaum kawg, txhua daim yuav tsum tau txhuam kom huv si nrog lub qe ntaus.

Ua ncuav qab zib nrog jam qab thiab airy, nws raug nquahu kom ci hauv qhov cub ntawm 180 ° C. Nws yuav siv sij hawm tsis tshaj 20 feeb los npaj. Cov delicacy tiav lawm yuav tsum tau muab tshem tawm ntawm qhov cub, txias tag, thiab ces sprinkled nrog hmoov qab zib.

Nyob zoo"Nkauj"

ncuav qab zib nrog jam, crumbs - qhov nrov tshaj plaws delicacy. Tom qab tag nrho, nws yog npaj sai thiab yooj yim. Txhawm rau ci cov khoom qab zib, koj yuav xav tau:

  1. Qe - 2 pcs
  2. Sugar - 2/3 khob.
  3. Sour cream - 2 tbsp. diav.
  4. Soda - ½ tsp.
  5. YCream Butter - 200g
  6. Floor - 3 khob.
  7. S alt - ½ tsp.

Tus nqi qhia ntawm cov khoom xyaw yuav ua rau kwv yees li 20 servings ntawm qab thiab qab ncuav qab zib.

Shortbread daim ntawv qhia nrog jam
Shortbread daim ntawv qhia nrog jam

Npaj mov

Ua kom luv luv nrog jam, knead lub khob noom cookie. Ua li no, tuav cov qe rau hauv lub tais tob thiab ntxiv qab zib rau lawv. Cov khoom yuav tsum tau muab sib xyaw kom huv si kom cov npuas me me tshwm. Qhuav lub butter los ntawm cream thiab txias. Cov tshuaj yuav tsum tau ntxiv rau cov qe uas raug ntaus. Sib tov txhua yam. Tsis txhob nchuav roj kub li cov qe yuav curdle.

Tom qab ntawd, ntsev, dej qab zib, qaub cream thiab hmoov yuav tsum tau ntxiv rau qhov sib tov. Cov khoom xyaw yuav tsum tau kneaded mus rau hauv ib tug nruj tab sis elastic mov paj. Soda tsis tas yuav tsum tau tua. Qhov no yuav tshwm sim thaum cov khoom xyaw ua ke nrog qaub cream. Nws raug nquahu kom dov lub khob noom cookie tiav rau hauv cov pob thiab qhov chaw nyob rau hauv qhov txias, tom qab qhwv txhua nrog yas qhwv. Ib feem tuaj yeem flattened kom nws khov sai dua. Khaws lub khob noom cookie hauv qhov txias rau 20 feeb. Tom qab ntawd, koj tuaj yeem pib ua noj ua haus.

ncuav qab zib nrog crumble jam
ncuav qab zib nrog crumble jam

YHow to make cookies

Daim ntawv qhia rau luv luv ncuav qab zib nrog jam yog yooj yim heev. Ib qho ntawm cov khoom yuav tsum tau ua tib zoo dov rau hauv lub ncuav mog qab zib, uas yuav sib haum mus rau qhov loj ntawm daim ntawv ci. Yog tias tsim nyog, koj tuaj yeem kis lub khob noom cookie nrog koj txhais tes.

txheej no yuav tsum tau them tag nrhojam. Nyob rau hauv cov ntaub ntawv no, ib yam khoom ua los ntawm dub los yog liab currants yog zoo tagnrho. Yog xav tau, jam tuaj yeem hloov nrog tws tshiab rhubarb nrog qab zib.

Lub pob thib ob ntawm khob noom cookie yuav tsum tau grated. Lub resulting crumb yuav tsum tau sprinkled nrog ib txheej ntawm jam. Nws yog qhov zoo tshaj kom tawg tawm me me ntawm lub pob thiab rub ncaj qha rau ntawm daim ntawv ci. Txwv tsis pub, lub khob noom cookie yuav kub los ntawm txhais tes.

Thaum lub delicacy yog tsim, nws yuav tsum tau muab tso rau hauv qhov cub. Cov ncuav qab zib nrog jam yuav tsum tau ci ntawm qhov kub ntawm tsawg kawg 190 ° C. Nws yuav siv li 40 feeb los npaj. Cov ncuav qab zib yuav tsum tig golden. Nws raug pom zoo kom txiav qhov ua tiav tiav tam sim ntawd rau hauv pob zeb diamond lossis squares.

Swedish Rosenmunnar ncuav qab zib

Cov ncuav qab zib txawv txawv, crumbly ua tau sai thiab yooj yim. Nws hloov tawm heev kev sib tw thiab fragrant. Qhov tseem ceeb tshaj plaws yog saib tag nrho cov proportions. Txhawm rau ua cov ncuav qab zib qab no koj yuav xav tau:

  1. Cream butter, softened - 200g
  2. Sugar - ½ khob.
  3. Sifted hmoov - 2 khob.
  4. Jam, nyiam dua tuab - ½ khob. Yog tias xav tau, koj tuaj yeem siv cov filling ntawm cov xim sib txawv. Ces cov ncuav qab zib yuav tig tawm ntau qub thiab zoo nkauj.
shortbread ncuav qab zib nrog jam
shortbread ncuav qab zib nrog jam

ua noj ua haus

Cream-based butter yog pom zoo kom tshem tawm ntawm lub tub yees ua ntej thiab sab laug rau qee lub sijhawm ntawm chav tsev kub. Cov khoom no yuav tsum ua mos. Cov roj yuav tsum tau muab tso rau hauv lub thawv sib sib zog nqus thiab ua ke nrog qab zib. Cheebtsamkoj yuav tsum tau maj mam tuav kom tau ib lub lush thiab lub teeb loj.

Tom qab ntawd, nws tsim nyog ntxiv hmoov nplej, yav tas los sifted, rau hauv lub thawv. Los ntawm cov khoom nws yog tsim nyog los knead ib tug elastic thiab ncaj ncees steep mov paj. Tsim cov pob tawm ntawm nws. Hauv txoj kab uas hla, lawv yuav tsum yog tsawg kawg 3 centimeters. Cov blanks yuav tsum tau muab tso rau ntawm ib daim ntawv ci, yav tas los them nrog daim ntawv ci. Nyob rau hauv nruab nrab ntawm txhua lub pob, koj yuav tsum ua ib tug me me indentation ib thiab ib nrab centimeters nyob rau hauv loj nrog koj tus ntiv tes xoo los yog ntiv tes xoo. Muab tuab jam ntawm no. Nws tsis pom zoo kom siv cov kua filling, vim nws yuav tawm thaum lub sijhawm ci.

Qhov cub yuav tsum tau preheated rau 190 ° C. Ci rau 20 feeb. Cov npoo ntawm cov ncuav qab zib no yuav tsum tau browned. Bon appetit!

Pom zoo: