Yuav ua li cas ginger ale?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ale yog ib qho dej qab zib zoo heev uas tuaj yeem npaj tau ntau yam. Hauv peb cov ntawv tshaj tawm, kuv xav xav txog cov zaub mov txawv rau kev ua cov khoom raws li qhiav. Cov khoom xyaw dab tsi xav tau los tsim kom muaj dej haus? Dab tsi yog secrets los ua Ginger ale tom tsev? Cov lus teb rau cov lus nug no thiab lwm yam lus nug tuaj yeem nrhiav tau los ntawm kev nyeem cov kab lus nthuav tawm.

khoom siv dej haus

Ginger ale tau lees tias muaj ntau yam tshuaj zoo. Nws ntseeg tau hais tias haus dej haus tsis tau tsuas yog ib tug zoo heev tonic nyhuv rau lub cev, tab sis kuj muaj ib co kev kho mob. Hauv particular, cov khoom raug pom zoo siv los tiv thaiv khaub thuas. Cov dej haus muaj qhov ua kom sov. Yog li ntawd, haus nws ua rau nws muaj peev xwm rov zoo tom qab hypothermia nyob rau hauv vib nas this.

Ginger ale, cov zaub mov uas yuav tau tham hauv qab no, muaj cov vitamins A, C thiab B, nrog rau cov zaub mov thiabtseem ceeb micronutrients. Kev siv cov khoom no pab txhawb kev ntxiv ntawm magnesium, iodine, potassium, zinc thiab hlau hauv lub cev.

Txawm li cas los xij, Ginger ale yuav tsis muaj txiaj ntsig rau txhua tus. Kev haus dej haus cawv yog tsis pom zoo rau cov neeg uas raug kev txom nyem los ntawm cov teeb meem nrog dhia hauv ntshav siab. Tib yam siv rau cov neeg uas muaj lub plawv tsis muaj zog, thiab tseem nyob rau theem ntawm kev kho mob siab, mob siab rau daim siab.

daim ntawv qhia classic

Yuav ua li cas ginger ale hauv tsev? Daim ntawv qhia hu rau cov khoom xyaw hauv qab no:

• Kinger paus loj.
• Qab Zib - 200g
• Dej - 300 ml.
• Dry Poov - 5g
• Ib ob peb txiv qaub nruab nrab.

Npaj ginger ale raws li daim ntawv qhia classic raws li hauv qab no. Ginger paus yog huv si, thiab ces crushed siv ib tug nplua grater. Cov khoom siv raw yog muab tso rau hauv dej boiled thiab qab zib ntxiv. Cov muaj pes tsawg leeg yog tov, thiab ces txiv qaub kua txiv yog nyem ntawm no.

Qhov sib tov yog txias rau chav sov. Cov poov xab qhuav yog yaj hauv cov kua. Lub resulting haus yog poured rau hauv lub hwj yas. Lub thawv yog nruj nreem corked nrog stoppers. Cov thawv ntim nrog ale raug xa mus rau kev loj hlob nyob rau hauv ib qho chaw tsaus uas qhov kub thiab txias tau khaws cia hauv thaj tsam ntawm 18 txog 25 oС. Ntawm no cov fwj tseem tshuav ntau hnub.

Thaum lub thawv yas ntim nrog cov pa roj thiab ua kom khov, nws raug xa mus rau lub tub yees. El insist rau lwm 3-5 hnub. Ces kuaua tib zoo lim siv cheesecloth. Qhov tshwm sim yog ib qho qab, tonic, haus dej cawv tsawg uas yuav siv tau ntev txog 10 hnub.

Ginger ale non-alcoholic

Txhawm rau npaj qhov tsis muaj cawv hloov pauv ntawm cov dej haus koj yuav xav tau:

• Ginger cag.
• Qab Zib - 4 tablespoons.
• Soda - 3 l.
• Lemon - 3 daim.
• Mint nplooj.

Ginger paus yog tshem tawm ntawm daim tawv nqaij thiab tws on ib tug nplua grater. Lub resulting loj yog ua ke nrog qab zib thiab sib tov meej. Lemons yog peeled. Citrus zest yog finely av thiab ntxiv rau saum toj no muaj pes tsawg leeg. Qhov sib tov yog nchuav nrog dej qab zib.

Cov dej haus tau ntim rau 10-15 feeb. Cov kua yog ua tib zoo lim. Tom qab ntawd ale uas tsis yog cawv yog nchuav rau hauv iav, qhov twg nplooj mint muab tso rau saj.

Kinger ale with zib mu

Txhawm rau npaj haus li no, nqa ib tug qhiav me me, ib liter dej sparkling, ib txiv qaub thiab ib tablespoon ntawm zib mu. Finely grated paus yog tov nrog citrus, txiav mus rau hauv me me slices. Zib ntab yog ntxiv ntawm no thiab lub resulting loj yog kom huv si tov. Lub hauv paus tshwm sim yog insisted rau ib quarter ntawm ib teev. Qhov sib tov yog nchuav nrog dej ntxhia. Lub thawv nrog cov muaj pes tsawg leeg yog nruj nreem npog nrog lub hau thiab muab tso rau hauv lub tub yees. Ntawm no cov dej haus yog infused rau ob peb teev. Cov kua yog lim, tom qab uas cov ale yog npaj los haus.

Ginger ale nrog raisins

Cov dej haus tau npaj siv cov khoom xyaw hauv qab no:

• Kinger paus loj.
• Dej - txog 4 litres.
• Lemons - 3 pieces
• Qab Zib - 0.5 kg.
• Raisins - ib nrab khob.

Tam sim ntawd nws yuav tsum tau muab sau tseg tias txhawm rau tsim kom muaj dej haus hauv qhov kev hloov pauv no, koj yuav tsum ua siab ntev. Txij li thaum tus txheej txheem ntawm kev ua xws li ale yog heev laborious thiab ntev. Yog li, cov dej haus tau npaj li cas? Ntxuav raisins yog muab tso rau hauv ib lub tais huv si. Ntxiv qab zib nyob rau hauv ib qho nyiaj tsis ntau tshaj 2 teaspoons. Tom qab ntawd siv ib rab diav ntawm Ginger, crushed pulp ntawm ib tug txiv qaub thiab txog ib thiab ib nrab khob dej.

Lub thawv nrog cov khoom sib xyaw yog npog nrog cov ntaub qhwv thiab xa mus rau qhov chaw sov uas cov dej haus yuav fermented. Ale yog sab laug kom loj hlob mus txog 3 hnub. Qhov sib tov yog pub ib ntus nrog ntau cov khoom xyaw. Ob peb teaspoons qab zib thiab ib qho zoo sib xws ntawm cov qhiav crushed yog ntxiv txhua hnub rau cov kua.

Tom qab ib lub lim tiam thiab ib nrab, syrup npaj. Ua li no, siv ib nrab ib liter ntawm boiled dej, nyob rau hauv uas cov seem qab zib yog yaj. Cov kua yog rhuab tshaj qis cua sov rau 5-10 feeb. Ob lub txiv qaub yog noj, los ntawm cov kua txiv hmab txiv ntoo yog squeezed rau hauv lub resulting syrup. Qhov sib tov yog nplawm, tso cai rau txias rau chav tsev kub thiab cov dej ntxiv ntxiv. Lub syrup yog ua ke nrog ib tug fermented haus, tom qab uas nws yog fwj. Ale insist nyob rau hauv lub tub yees rau 2-3 hnub.