2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Txhua tus niam tsev sib zog ua kom nws tsev neeg noj qab nyob zoo, txaus siab thiab tsis kim heev. Thiab nyob rau hauv no nws yeej yuav pab tau los ntawm xws li ib lub tais xws li nqaij qaib mis nrog mov. Cov zaub mov uas suav nrog cov khoom xyaw no tuaj yeem yooj yim heev, lossis lawv tuaj yeem ua tau zoo heev. Nws tag nrho yog nyob ntawm seb koj muaj sijhawm ua noj, cov khoom xyaw twg uas koj muab tso rau hauv qhov kev txiav txim thiab hom zaub mov twg koj ua - txhua hnub lossis kev ua koob tsheej. Raws li ib qho ntxiv lawm, nqaij qaib mis nrog mov yog tsim txawm rau dieters thiab cov me nyuam. Txawm li cas los xij, txawm tias cov neeg laus uas muaj kev noj qab haus huv yuav tsis kam lees nws.
Elegance nws tus kheej salad
Pib nrog khoom noj txom ncauj. Yog tsis muaj lawv, ib lub rooj yuav flawed thiab tho txawv. Peb hais kom npaj zaub xam lav pib nrog: nqaij qaib mis, mov, seasonings thiab tswb peppers yuav tsis qhia leej twg rau cov nuj nqis tshwj xeeb. Thiab cov tais diav tib lub sijhawm hloov mus ua kom txaus siab, zoo nkauj thiab tsis hnyav.
Ob lub kua txob muaj yeeb yuj txiav rau hauv nyias strips thiab marinated. Rau pouring, lub zest raug tshem tawm thiab crushed los ntawm txiv qaub, nws cov kua txiv yog squeezed tawm ntawm no, tag nrho cov no yog tov nrog ib feem peb ntawm ib khob.zaub roj. Kua txob straws yog nchuav nrog marinade thiab teem rau 7-8 feeb. microwave.
Thaum lub kua txob txias, steamed mov nrog ntev nplej (ib nrab khob) siav. Nyob rau tib lub sijhawm, nqaij qaib raug ntaus tawm thiab kib kom txog thaum zoo nkauj "tan", tom qab ntawd nws yog thinly sliced. Tag nrho cov khoom xyaw ua ke, seasoned ntawm kev txiav txim siab ntawm kev ua noj nrog crushed qej, ntsev thiab paprika. Kom infuse, cov zaub xam lav muab zais rau hauv lub tub yees, thiab tsawg kawg ib teev.
Eternal theme: plov
Pilaf yog lub tswv yim zoo rau ob lossis noj hmo. Ntxiv mus, koj tuaj yeem ua noj xws li mov nrog nqaij qaib mis hauv lub cooker qeeb sai thiab ua lwm yam hauv txoj kev. Ob tug loj dos yog tws rau nws, roj yog rhuab nyob rau hauv lub tais nyob rau hauv lub ci hom, nyob rau hauv uas cov zaub yog stewed mus rau lub teeb blush. Tom qab ntawd grated carrots yog poured rau hauv dos - ob loj cag qoob loo. Thaum lub carrot chips softens, nqaij qaib pieces (600 grams) yog ntxiv thiab sab laug kom txog thaum lub crust tshwm. Ua raws li plaub crushed qej cloves, nyiam txuj lom thiab, tom qab sib tov, ob khob ntawm mov. Dej yog nchuav ntau heev uas nws overlaps theem ntawm cereal ntawm tus ntiv tes. Lub hau kaw, hom hloov mus rau "Pilaf". Thaum lub timer rings, qhov kev pab cuam yog hloov mus rau cua sov, thiab lub tais yog infused li kaum feeb.
nqaij qaib mis nrog mov thiab nceb
Tsis muaj multicooker? Tsis muaj teeb meem, lub qhov cub zoo tib yam yog txaus kom tau txais cov zaub mov qab. Piv txwv li, cov kev paub tsis nco qabCov neeg noj mov yuav tawm ntawm nqaij qaib nrog mov, ua rau hauv lub lauj kaub.
Ib nrab kilo ntawm mis yog txiav rau hauv cubes, ntsev, peppered, sab laug rau tsib feeb, thiab ces breaded nyob rau hauv hmoov. Koj yuav tsum tau kib cov nqaij qaib tshaj nruab nrab kub, nplawm, kom txog thaum tusyees tanned. Tom qab ntawd cov nqaij yog muab tshem tawm los ntawm lub lauj kaub, thiab cubes ntawm ob dos yog pw nyob rau hauv nws qhov chaw. Lawv stewed kom txog thaum muag muag, tom qab uas peb lub hlis twg ntawm ib peb kilogram ntawm champignons yog poured rau hauv lub frying, thiab txhua yam yog kib ua ke rau lwm rau feeb. Tom ntej no, lub mis rov qab mus rau lub lauj kaub thiab ib nrab ib liter ntawm medium-rog qaub cream yog tam sim ntawd poured. Simmering txuas ntxiv kom txog thaum cov ntses thickens; sijhawm txaus los ua mov noj. Lub garnish yog ua ke nrog nqaij qaib ncaj qha rau ntawm ib lub phaj thiab sprinkled nrog tws dill.
Tsis muaj tsawg yog nqaij qaib mis nrog mov hauv qhov cub. Rau qhov delicacy no, lub groats yog dua siav nyias, kom txog rau thaum crumbly. Qhov tsuas caveat: ntxiv rau ntsev, mov yuav tsum tau flavored nrog kua txob, ntxiv nws ua ntej npaj.
Lub mis yog txiav hla mus rau hauv cov tuab tuab (3-4 daim yuav tig tawm), maj mam nplawm tawm, ntsev thiab kua txob. Cov chops yog kib dhau lub tshav kub, kom lub crust tshwm, tab sis sab hauv ntawm cov nqaij yog tsis heev npaj. Lawv muab tais rau hauv ib lub tais ci los yog hauv ib lub lauj kaub tob tob. Ib nrab ib centimeter tuab txiv lws suav lub voj voog yog muab tso rau saum, thiab tws parsley tov nrog crushed qej yog muab tso rau ntawm lawv. Los ntawm saum toj no, cov qauv yog thinly smeared nrog qaub cream thiabsprinkle generously nrog grated cheese. Nws yuav ci li ntawm rau feeb. Kev npaj tuaj yeem txiav txim siab los ntawm cov xim ntawm cheese crust. Chops muab tso rau ntawm ib lub phaj loj thiab garnished nrog mov, uas yuav sprinkled nrog tshuaj ntsuab.
Pom zoo:
Nqaij qaib yob nrog nceb thiab cheese: daim ntawv qhia nrog daim duab. Yuav ua li cas ua noj nqaij qaib yob nrog nceb thiab cheese nyob rau hauv ntawv ci nyob rau hauv qhov cub?
Zaj lus qhia yuav ua li cas ua noj nqaij qaib yob nrog nceb thiab cheese. Qhov zoo kawg nkaus saj ntawm no charming tais yuav nco ntsoov rau ib ntev lub sij hawm los ntawm txhua leej txhua tus yam tsis muaj kev zam
Txhua yam ntawm cov hauv paus: ib daim ntawv qhia nrog nqaij qaib, nqaij npuas, nqaij nyuj, qaib ntxhw thiab Tatar. Yuav ua li cas ua noj azu nyob rau hauv pots
Azu (daim ntawv qhia yuav tau piav qhia hauv qab no) yog ib txwm Tatar tais uas muaj cov nqaij kib hauv lub lauj kaub lossis ci hauv lub lauj kaub, uas suav nrog ntau cov khoom xyaw ntxiv uas tsim cov kua qab thiab ntsim ntsim
Khoom noj rau nqaij qaib: zaub mov nrog nqaij qaib, nceb thiab qos yaj ywm. Cov secrets ntawm ua noj nqaij qaib
Kurnik yog lub ncuav mog qab zib Lavxias teb sab hnub so, daim ntawv qhia uas tuaj rau peb los ntawm lub sijhawm immemorial. Muaj ntau ntau versions ntawm keeb kwm ntawm nws lub npe. Yog li, qee cov kws tshawb fawb ntseeg tias nws tau txais nws lub npe vim yog lub hauv paus qhov ntawm "lub hau", los ntawm cov pa tawm los (cov pa luam yeeb). Lub filling rau nqaij qaib yuav txawv heev. Piv txwv li, nqaij npuas, qos yaj ywm, nqaij qaib fillet, nceb, sauerkraut thiab txawm berries
Nqaij qaib plawv zaub xam lav rau lub rooj noj mov thiab txhua hnub: zaub mov txawv
Ntau tus neeg hauv khw hla dhau qaib offal, tsis txawm xav tias lawv tuaj yeem siv los ua zaub mov txawv thiab qab. Nqaij qaib offal mus zoo nrog ntau yam khoom xyaw. Yog li, zaub xam lav ntawm nqaij qaib siab yuav yog ib qho kev hloov pauv zoo rau tus twb ntxhov siab me ntsis Olivier. Muaj ntau ntau lub plawv nyias nyias, yog li leej twg tuaj yeem xaiv ib lub tais raws li lawv saj
Cov nqaij npuas pub mis niam: noj zaub mov rau cov niam laus, noj zaub mov kom raug, tso cai thiab txwv cov zaub mov, kev cai ua noj, zaub mov txawv thiab yuav tsum tau saib xyuas tus menyuam lub plab zom mov
Thaum pub mis niam, tus poj niam yuav tsum txwv nws tus kheej hauv kev xaiv cov tais diav. Qee cov zaub mov ua rau muaj kev tsis haum rau menyuam yaus, lwm yam cuam tshuam kev zom zaub mov. Nyob rau tib lub sijhawm, tus niam laus yuav tsum tsis txhob muaj cov khoom noj tsis txaus. Ib qho ntawm cov tais diav uas muaj teeb meem tshaj plaws yog nqaij npuas. Puas muaj peev xwm pub mis nyuj nqaij npuas, tsab xov xwm yuav qhia
