Nqaij qaib gravy rau pasta: txoj kev ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Pasta nrog noodles yog suav tias yog los ntawm ntau tus niam tsev ua "dhau" tais, uas tau npaj rau lub sijhawm ntawd ntawm lub neej thaum tsis muaj sijhawm lossis lub zog rau qee yam loj. Thiab qhov tseeb, cov khoom no tau npaj sai thiab yooj yim. Tab sis nws tsis ncaj ncees rau lawv ua ib yam dab tsi primitive. Tsis xav tias Fabkis hais tias lub tais ua cov ntses. Yog li nqaij qaib gravy nrog pasta tuaj yeem tig lawv mus rau hauv qhov tseeb ua noj ua haus masterpiece. Ntxiv mus, nws saj tuaj yeem muaj ntau haiv neeg.

Ib co secrets

Txawm tias tsuas yog stewing nqaij qaib nrog cov txuj lom hauv cov kua zaub yuav qab. Txawm li cas los xij, yog tias koj ua raws qee cov lus qhia yooj yim, cov gravy yuav tawm ntau qhov ntxim nyiam.

1. Ua ntej ua noj nqaij qaib gravy rau pasta, lub cev lossis nws qhov chaw yuav tsum tau muab tshem tawm ntawm daim tawv nqaij thiab pob txha. Tau kawg, qhov no tuaj yeem ua tiav thaum noj, tab sis qee qhov saj yuav ploj lawm.
2. Txhawm rau khaws cov nqaij aroma thiab cov lus sau zoo dua, nqaij qaib yuav tsum tau marinated hauv ib qho ntawm cov marinades.

Thiab nco ntsoov tias nqaij qaib ntses rau cov nplej zom (thiab rau lwm cov tais diav ib yam nkaus) txawv ntawm cov kua ntses hauv qhov ntom. Yog li ntawdyog tias nws tawm los dej, nqa mus rau qhov xav tau sib xws nrog hmoov nplej lossis hmoov nplej, tab sis thaum kawg ntawm kev ua noj.

daim ntawv qhia yooj yim

Txawm tias muaj tsawg kawg nkaus ntawm cov khoom hauv tsev, thiab tsis muaj sijhawm khiav mus rau tom khw, koj tseem tau txais cov nqaij qaib ua kua ntses zoo. Daim ntawv qhia tsuas yog ua raws cov zaub txheem - dos nrog carrots, thiab cov txuj lom muaj tswv yim.

Ib feem ntawm nqaij qaib lossis tag nrho nws yog txiav ua me me. Nyob rau hauv butter, lawv xim av sai sai; Koj yuav tsum tsis txhob hloov nws nrog paj noob hlis - lub saj yuav rougher. Thaum ncav cuag goldenness, tws dos yog poured rau hauv cov nqaij, thiab tom qab tsib feeb ntawm stirring, grated carrots. Zaub tau tso cai rau soften, me ntsis broth yog poured rau hauv lawv - thiab nyob rau hauv lub hau. Thaum cov nqaij qaib nyob rau hauv lub gravy yuav luag npaj, nws yog s alted thiab flavored nrog spices. Nyob rau tib lub sijhawm, ib tablespoon ntawm hmoov, diluted nyob rau hauv ib pawg ntawm dej los yog broth, yog tov rau hauv. Nyob rau hauv qhov kev npaj kawg, lub tais yog nteg tawm on top ntawm pasta thiab sprinkled nrog tws tshuaj ntsuab.

Nqaij qaub cream sauce rau pasta nrog duab

qhov kev xaiv no suav nrog kev siv lub mis nqaij qaib. Nws yog txiav mus rau hauv ib daim hlab thiab blushes rau ib tug muaj zog tan. Chop dos yog nchuav tom ntej; Cov kws ua zaub mov paub txog qhia kom tsis txhob khaws nws hauv cov zaub mov no: qhov ntau nws yog, tastier. Thaum lub dos tseem golden, ob tablespoons hmoov yog tov thiab stewed rau cov xim ntawm caramel. Tsuas yog tom qab ntawd nws ntxivme ntsis dej thiab yav tom ntej gravy yog stewed nyob rau hauv lub hau rau li ib feem peb ntawm ib teev. Cov kauj ruam tom ntej yog ncuav nyob rau hauv ib khob ntawm qaub cream. Nyob rau tib lub sijhawm, crushed basil, qej, kua txob, ntsev yog poured rau hauv. Nqaij qaib gravy nrog qaub cream rau pasta yog tshuav ntawm hluav taws rau lwm tsib feeb. Tsis txhob stew ntev dua - lub aroma ntawm zaub ntsuab yuav ploj mus, uas muab cov zaub mov tshwj xeeb zest.

mhroom recipe

Yog tias koj suav nrog champignons hauv cov npe ntawm cov khoom, koj tau txais cov kua qab ntau dua los ntawm nqaij qaib rau cov nplej zom. Rau nws, dua, lub mis yog noj thiab crumbled rau hauv ib daim hlab. Lub sijhawm no cov nqaij yuav tsum tau kib hauv cov roj zaub, nws mus zoo dua nrog nceb. Cov dos ntawm no yog txiav mus rau hauv ib nrab rings; rau lub mis loj nws yuav xav tau ob lub taub hau. Dos straws yog ntxiv nyob rau theem ntawm cov nqaij golden nrog ib txhij s alting ntawm nqaij qaib. Ib kilogram peb ntawm champignons tsis crumble heev finely. Yog tias cov nceb me me, lawv tsuas yog txiav hauv ib nrab, cov qauv loj yog txiav rau hauv daim hlau. Thaum cov champignons nchuav tawm, lub lauj kaub yog peppered. Tawm ntawm hluav taws nrog nplawm txuas ntxiv mus txog thaum kawg ntawm qhov kev tso tawm ntawm cov kua los ntawm cov nceb. Nyob rau ntawm no, ib nrab ib khob ntawm qaub cream yog poured rau hauv thiab ib daim ntawm butter yog muab tso rau. Npaj-ua nceb gravy rau nqaij qaib pasta yog sprinkled nrog tshuaj ntsuab. Cov tshuaj pom zoo yog parsley, basil (ntsuab) thiab dill, tab sis koj tuaj yeem sim nrog lwm cov tshuaj.

Tomato Gravy

pib ua noj twb paub koj lawm: pob tsis muaj mis los yoglub fillet yog txiav mus rau hauv oblong pieces, kib kom txog thaum tusyees tanned thiab ntxiv nrog tws ob dos. Thaum cov khoom qub yog languishing ua ke, ib phaus txiv lws suav yog ua tiav (raws li peb puas grams nqaij qaib). Txiv lws suav yog scalded nrog dej txias tshaj boiling thiab tam sim ntawd muab tso rau hauv dej txias. Cov tawv nqaij raug tshem tawm ntawm cov txiv lws suav; lawv raug txiav kom zoo, tab sis tsis txhob rub lossis tig nrog cov nqaij grinder.

Yog hais tias qhov taw tes txuas rau ceg ntawm txiv lws suav yog ntxhib, txiav tawm thiab muab pov tseg. Raws li lub dos tig golden, txiv lws suav cubes yog poured rau hauv lub stewpan. Yog hais tias txiv lws suav tsis dhau muaj kua, ntxiv ib co dej. Lub gravy yog peppered, ib nrab ib diav ntawm qab zib thiab tshuaj tsw qab (yuav tsum qhuav) yog poured: rosemary, basil, oregano. Tom qab ntawd, nqaij qaib ntses rau pasta yog npog nrog lub hau thiab khaws cia rau hauv hluav taws kom txog thaum siav. Ua tsaug rau cov txiv lws suav puree, nws yuav tsum tig tawm tuab; Yog hais tias nws tsis ua hauj lwm, nws thickens nrog hmoov. Ua ntej tshem tawm, crushed qej yog qhia, thiab lub tais yog infused rau 10-12 feeb.

Thai Gravy

Asian cuisine yog wildly nrov ntawm peb cov pejxeem. Ntawm cov zaub mov Thaib, muaj ib txoj hauv kev zoo los ua nqaij qaib pasta gravy. Kev tua pib nrog kev tsim cov ntses: ib nrab ib khob ntawm txiv maj phaub mis nyuj tov nrog ib tug tov khoom los yog blender (nyob rau hauv heev mob, koj muaj peev xwm noj ib tug li niaj zaus), ib puas grams ntawm txiv laum huab xeeb butter, ib spoonful ntawm curry, zaub roj. thiab kua txiv qaub, ob qho qaub cream thiab soy sauce. Ntsev thiab txuj lom yog noj los ntawm kev txiav txim siab ntawm tus kws ua zaub mov.

Peb cloves qej thiab ib dos finelytws thiab kib, ces nqaij qaib yog pw (yuav luag ib kilogram). Thaum nws puv dawb, asparagus taum, txog 200 grams, yog poured nyob rau hauv, kib me ntsis - thiab cov npaj ntses yog tam sim ntawd poured rau hauv. Lub gravy yuav languish nyob rau hauv nws tsis ntev tshaj kaum feeb; taum mos yuav yog lub teeb liab ntawm kev npaj.

Oriental

Oriental zaub mov txawv tau ntev tau nyiam los ntawm peb cov hostesses. Nqaij qaib gravy npaj raws li lawv cov cai rau cov nplej zom yuav tshwj xeeb tshaj yog thov rau cov neeg uas tsis nyiam noog lub mis, xav tias lawv tsis muaj kua txaus. Ob txhais ceg lossis ncej puab kuj mus ntawm no: daim tawv nqaij raug tshem tawm ntawm lawv, cov nqaij yog ua tib zoo ntxuav los ntawm cov pob txha. Koj tsis tas yuav txiav, cov fibers yog qhov loj. Lawv blushing, thiab lub sij hawm no tsis muaj zaub muaj kev koom tes nyob rau hauv tsim lub gravy. Thaum cov xim txaus siab, sib tov ua ke ib lub khob thib peb (kwv yees li 60 ml) ntawm cov kua txiv hmab txiv ntoo dawb, ib diav ntawm tuab tab sis dej qab zib, thiab peb tablespoons ntawm cov noob hnav. Ncuav cov nqaij nrog qhov muaj pes tsawg leeg thiab tuav nws hauv qab lub hau rau ib feem peb ntawm ib teev. Tom qab kis tau cov gravy ntawm pasta, nws yog sprinkled nrog tws ntsuab dos.

Suav

Thiab dua cov zaub mov nyiam haiv neeg. Nyob rau hauv cov nqe lus ntawm muaj koob meej, Suav cuisine ntse sib tw nrog Japanese cuisine, raug hais, tej zaum, sib npaug heev. Nqaij qaib ntses rau cov nplej zom, ua raws li cov cai ua noj ntawm Celestial Empire, yog qhov teeb meem nyuaj rau kev npaj, tab sis nws yuav zoo siab rau koj nrog nws saj. Kev ua noj ua haus algorithm yog raws li nram no.

1. Marinade tab tom npaj: soy sauce, sesame oil thiab txiv qaub kua txiv tau muab tso ua ke. Thawj ob feem yog noj nyob rau hauv tus nqi ntawm ib diav, lub xeem - ob zaug ntau npaum li cas. Ib diav ntawm qab zib kuj yog nchuav ntawm no, thiab cov marinade yog kneaded kom txog thaum tus.
2. Cov nqaij qaib loj yog txiav rau hauv cubes thiab muab tso rau hauv marinade. Nws yuav tsum pw hauv nws li ib nrab teev, thiab hauv qhov txias.
3. Tam sim no, cov kua ntses tau npaj, ib txwm siv rau Suav cov tais diav: noob hnav, kua ntses, kua ntses - ib diav txhua, zib ntab, txiv lws suav muab tshuaj txhuam - ob qho tib si, kua txiv qaub - peb diav, av liab kub. kua txob yog tov nyob rau hauv ib lub quarter khob dej - ntawm koj qhov kev txiav txim siab. Cov ntses yog muab tso rau ntawm hluav taws kom txog thaum boiling.
4. Nyob rau hauv ib lub tais, muab ob tablespoons hmoov nrog ib spoonful ntawm pob kws starch, ib nrab ib diav ntsev thiab ib quarter - kua txob. Qaib sticks dov rau hauv qhov sib tov thiab kib kom txog thaum crispy.

Cov nplaum uas tau muab tso rau hauv cov kua qab zib thiab qaub rau ob peb feeb, thiab tam sim ntawd tshem tawm ntawm qhov cub. Pasta yog nteg tawm ntawm daim hlau; Suav nqaij qaib gravy faib rau saum.

Slow cooker gravy

Cov kiv cua ntawm kev ua kom yooj yim rau lawv lub neej hauv chav ua noj yuav yooj yim tsim cov gravy zoo hauv lub tshuab ua txuj ci tseem ceeb. Yog hais tias nws muaj ib lub tais ntawm 4-5 liters, koj yuav xav tau ib tug tag nrho cov nqaij qaib, los yog ib tug sib npaug npaum li cas ntawm nws nyiam "khoom seem".

Cov nqaij yog txiav mus rau hauv me me slices, ob peb dia roj yog poured rau hauv lub thawv, thiab nqaij qaib yog browned nyob rau hauv frying los yog ci hom rau nees nkaum feeb. Tsis txhob hnov qab do nws qee zaus nrog spatula npaj rau lub multicooker. Tom ntej no, hlais ib khub dos yog poured rau hauv lub taisthiab grated ob me carrots. Ua noj txuas ntxiv hauv tib hom rau lwm kaum feeb. Ob tablespoons txiv lws suav muab tshuaj txhuam nrog peb cov hmoov nplej yog nplawm hauv ib khob; ntsev thiab cov seasonings xaiv kuj tau nchuav ntawm no. Yog koj tsis paub yuav siv tus twg, ntxiv qaib seasoning, koj mus tsis tau.

Yog tias muab tshuaj txhuam yog tuab, koj tuaj yeem ntxiv dej me ntsis kom yooj yim rau kev sib txuas. Tom qab ua tiav uniformity, hnav khaub ncaws yog diluted nyob rau hauv ib liter ntawm dej huv thiab ncuav rau hauv lub tais. Tom qab sib tov, lub ci hom yog qhib, thiab lub sij hawm yog teem rau 20 feeb. Yog tias muaj cov menyuam yaus hauv tsev thiab xav tau cov qauv nqaij qaib ntau dua, cov hom hloov mus rau "Stew", thiab lub sijhawm pib rau plaub caug feeb.