Pasta nrog broccoli thiab nqaij qaib: zaub mov yooj yim

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Pasta tau nkag rau hauv peb cov zaub mov tau ntev. Lawv cov koob meej tau piav qhia los ntawm qhov tseeb tias lawv muaj kev sib haum xeeb nrog ntau yam, suav nrog nqaij qaib, zaub thiab nceb. Lawv ua amazingly qab zaub xam lav, kua zaub, casseroles, sab lauj kaub tais diav thiab lwm yam ua noj delights. Hauv tsab xov xwm hnub no, peb yuav saib qee cov zaub mov yooj yim nqaij qaib broccoli pasta.

Nrog nqaij npuas kib

Cov zaub mov no muaj cov lus hais creamy saj thiab qab ntxiag aroma. Nws hloov tawm los ua qhov qis qis thiab txaus siab heev, uas txhais tau hais tias nws haum rau cov neeg laus thiab cov neeg noj me me. Txhawm rau pub lawv rau koj tsev neeg, koj yuav xav tau:

• 225g spaghetti
• 100g nqaij npuas kib.
• 100g Parmesan.
• 500g tshiab broccoli.
• 470ml pasteurized mis nyuj.
• 2 chilled nqaij qaib mis (skinless thiab pob txha).
• 2 cloves qej.
• ½ tsp txhua pob zeb ntsev thiab kua txob av.
• Dej, tshuaj ntsuab tshiab thiab zaub roj.

Qhov kev txhais lus ntawm Italian pasta nrog broccoli, nqaij qaib thiab cheese yog qhov yooj yim ua. Yuav pib nrog, xim av nqaij qaib pieces, crushed qej thiab broccoli nyob rau hauv ib lub lauj kaub oiled. Tom qab qee lub sij hawm, tag nrho cov no yog nchuav nrog mis nyuj thiab ntxiv nrog ntsev, kua txob, tws tshuaj ntsuab, grated parmesan thiab kib slices ntawm nqaij npuas kib. Thaum cov ntses pib boil, pre-boiled spaghetti yog loaded rau hauv nws. Cov tais diav ua tiav yog sov li ib lub sij hawm luv luv tshaj qhov kub thiab tshem tawm ntawm qhov cub.

Nrog cawv thiab qab zib

Rau cov neeg uas xav ua kom lawv tsev neeg thiab cov phooj ywg xav tsis thoob nrog cov zaub mov qab thiab lub teeb, peb qhia koj kom xyuam xim rau lwm qhov kev xaiv rau kev ua noj pasta nrog broccoli thiab nqaij qaib. Rau qhov no koj yuav xav tau:

• 150g pasta.
• 100ml 20% cream.
• 100 ml qhuav dawb wine.
• ¼ pob khoom ntawm butter.
• xov qaib loj.
• Hnub ntawm broccoli.
• Dej, ntsev, kua txob sib tov thiab txiv roj roj.

Koj yuav tsum pib ua zaub mov nrog zaub qhwv thiab nqaij qaib los ntawm kev ua cov nqaij qaib. Nws yog rinsed nyob rau hauv lub kais dej, txiav thiab kib nyob rau hauv ib tug sib tov ntawm butter thiab txiv roj roj. Thaum browned, nws yog poured nrog qhuav dawb cawu cub thiab stewed rau ib tug luv luv lub sij hawm nyob rau hauv lub hau. Nyob rau theem tom ntej, ntxuav broccoli thiab qab zib yog alternated ntxiv rau lub thawv ntim. Tag nrho cov no yog s alted, peppered thiab coj mus rau ib tug boil, tsis txhob cia nws boil. Ncuav pre-boiled pasta rau hauv lub resulting sauce thiab ua tib zoosib.

Nrog txiv lws suav

Raws li cov thev naus laus zis tau tham hauv qab no, tau txais cov nplej zom zoo kawg nkaus nrog nqaij qaib thiab broccoli hauv lws suav sauce. Nws muaj ib tug nplua nuj aroma thiab nruab nrab pronounced sharpness. Yog li ntawd, lovers ntawm savory tais diav yuav txaus siab rau nws. Ua noj koj yuav xav tau:

• 500g nqaij qaib fillet.
• 500 g ntawm pasta.
• 800g txiv lws suav.
• 2 khob broccoli florets.
• 2 qej cloves.
• 1 tbsp l. tws dos.
• 2 tbsp. l. shabby parmesan.
• 4 tbsp. l. zaub basil.
• 3 tbsp. l. txiv roj roj.
• Ntsev, oregano, sib tov ntawm cov kua txob hauv av thiab dej.

Yuav ua kom cov nplej zom nrog cov zaub qhwv thiab nqaij qaib, koj yuav tsum ua raws li cov txheej txheem pom zoo. Lub ntxuav thiab tws fillet yog browned nyob rau hauv ib tug kub oiled frying lauj kaub nrog ntxiv ntawm dos thiab crushed qej. Tsib feeb tom qab, txiv lws suav, broccoli, ntsev thiab txuj lom raug xa mus rau ib lub taub ntim. Sib tov txhua yam zoo, coj mus rau ib lub boil thiab simmer rau ib lub sij hawm luv luv nyob rau hauv lub hau. Tom qab li kaum feeb, lub resulting sauce yog ntxiv nrog pre-boiled pasta. Tag nrho cov no yog nteg tawm ntawm daim hlau, crushed nrog basil thiab sprinkled nrog grated parmesan.

Nrog nceb

pasta nrog broccoli, nqaij qaib thiab nceb muaj qhov txaus nyiam saj thiab aroma zoo. Yog li ntawd, nws tsis yog qhov txaj muag muab rau cov phooj ywg uas tau npaj txhij tuaj noj hmo. Ua noj koj yuav xav tau:

• 187g chilled qaib fillet.
• 90 g raw nceb.
• 50g tshiab broccoli.
• 45 ml 10% cream.
• 13 g tsev cheese.
• Ntshav, dej, tshuaj ntsuab Provence thiab pasta.

Ua ntej koj yuav tsum ua cov ntaub ntawv. Cov nqaij qaib ntxuav thiab tws yog nteg tawm nyob rau hauv ib lub lauj kaub preheated nrog ib tug uas tsis yog-stick txheej, ncuav nrog ib tug me me dej thiab stewed tshaj tsawg tshav kub. Tom qab qee lub sij hawm, broccoli, ntsev thiab sliced mushrooms ntxiv rau cov nqaij mos. Thaum tag nrho cov khoom xyaw yuav luag npaj, lawv yog poured nrog cream thiab ntxiv nrog Provence tshuaj ntsuab. Nyob rau theem kawg, pre-boiled pasta thiab homemade cheese yog poured rau hauv lub sauce. Xws li ib lub tais yog muab tshwj xeeb kub, vim tias tom qab txias nws poob tus tsov ntxhuav feem ntawm nws tus yam ntxwv saj.