Zoo qaib cov tais hauv qhov cub: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

nqaij qaib yog khoom noj. Nws yog qhov tsim nyog rau cov neeg uas tab tom sim ua kom haum, thiab cov uas raug yuam kom ua raws li kev noj zaub mov nruj vim muaj teeb meem kev noj qab haus huv. Tsis tas li ntawd, nqaij qaib feem ntau siv los ntawm cov niam tsev ua zaub mov rau txhua hnub. Thiab rau qhov no nws yog qhov zoo dua los coj los ntawm cov pov thawj zaub mov txawv. Peb coj los rau koj mloog ib co ntawm lawv.

daim ntawv qhia yooj yim

Peb yuav ua nqaij qaib hauv qhov cub. Daim duab peb tau txais yog nthuav tawm hauv qab no.

Cov npe khoom:

• qaib carcass - ib thiab ib nrab mus rau ob kilograms.
• Mayonnaise - plaub tablespoons.
• av kua txob - ib feem peb ntawm ib teaspoon.
• Parsley - ib nrab pawg.
• S alt - dessert diav.
• Garlic - peb cloves loj.

Nyob qaib qus

Nqaij qaib hauv qhov cub feem ntau suav nrog hauv cov zaub mov txhua hnub ntawm ntau tus niam tsev. Peb yuav ci tag nrho cov nqaij qaib. Lub carcass yuav tsum tau gutted, plucked tawm cov seem ntawm feathers, ntxuav thiab qhuav. Tev qej. Hla ib clove dhau musqej cloves, thiab tawm ob tag nrho.

Tshaj tawm mayonnaise, ntsev thiab kua txob rau ntawm daim phiaj me me. RUB nqaij qaib zoo nrog ntsev thiab kua txob, sab hauv thiab tawm. Ntxiv tws qej clove rau ib lub tais nrog mayonnaise thiab sib tov. Txhuam cov nqaij qaib tag nrho nrog sib tov. Muab tag nrho cov cloves tso rau hauv lub cev. Nrog ib daim ntawv qhia yooj yim rau nqaij qaib hauv qhov cub, nqaij yog npaj rau ci.

Muab nqaij qaib rau ntawm daim ntawv greased. Nco ntsoov npog tag nrho nrog cov ntawv ci, uas yog tsau zoo ntawm qhov kawg ntawm daim ntawv ci. Xa cov nqaij qaib rau ci hauv qhov cub li tsib caug mus rau rau caum feeb ntawm qhov kub ntawm ib puas thiab yim caum degrees. Tom qab ntawd tshem tawm daim ntawv ci los ntawm qhov cub, tshem tawm cov ntawv ci, txheej nqaij qaib dua nrog mayonnaise thiab, ncuav me ntsis dej rau hauv qab ntawm daim ntawv ci, muab tso rau ci dua.

Txhua tus txheej txheem yuav siv sijhawm li peb caug-tsib rau plaub caug-tsib feeb. Yuav kom paub tseeb tias cov nqaij yog npaj txhij, nws yuav tsum tau pierced nrog rab rawg. Yog hais tias cov kua txiv tsis ntws tawm ntawm qhov chaw puncture, ces cov nqaij yog npaj txhij. Raws li peb daim ntawv qhia rau ib tug qab nqaij qaib tais nyob rau hauv qhov cub, muaj kua thiab kev sib tw nqaij yog siav, them nrog ib tug ruddy crust. Hloov qhov peb muaj rau ib lub tais thiab garnish nrog tshiab parsley.

qaib ci nrog qos yaj ywm

Cov khoom xyaw uas xav tau:

• qaib - ib kilogram.
• qos yaj ywm - xya puas grams.
• Ajika - ib tablespoon.
• Soy sauce - tablespoon.
• Spicy mustard - teaspoon.
• Mayonnaise - tablespoon.
• Ntsev - ib nrab teaspoon.
• On - peb lub taub hau.
• Dill - ib nrab ib pawg.
• Oil - tsib caug milliliters.

daim ntawv qhia ib ntus

Lub sijhawm no peb yuav ua qos yaj ywm nrog nqaij qaib hauv qhov cub. Daim ntawv qhia rau lub tais nrog ib daim duab ntawm dab tsi yuav tsum tig tawm yog nthuav tawm hauv qab no. Koj yuav tsum pib nrog cov qaib carcass. Nws yuav tsum tau ntxuav kom zoo, thiab tom qab ntawd tshem tawm cov dej ntau dhau. Nyob rau ntawm lub rooj txiav, txiav lub carcass rau hauv pieces. Cov kauj ruam tom ntej yog npaj cov marinade rau peb cov nqaij qaib thiab qos yaj ywm hauv qhov cub. Ua li no, nyob rau hauv ib lub thawv me me koj yuav tsum tau muab cov adjika, soy sauce, mustard, mayonnaise thiab sib tov txhua yam zoo. Ncuav cov npaj marinade tshaj cov nqaij qaib folded rau hauv ib lub tais.

Marinate nqaij rau li peb caug mus rau plaub caug feeb. Lub sijhawm no, koj tuaj yeem tev cov qos yaj ywm tubers, ntxuav hauv qab kais thiab txiav rau hauv me me cubes. Tshem tawm ntawm daim tawv nqaij ntawm dos thiab txiav mus rau hauv rings. Tag nrho cov khoom xyaw raws li daim ntawv qhia nrog ib daim duab ntawm nqaij qaib thiab qos yaj ywm tais nyob rau hauv qhov cub yog siav thiab tam sim no nws yog lub sij hawm mus thov sunflower roj rau ib daim ntawv ci.

Tom ntej no, koj tuaj yeem pib txheej txheem ntawm kev tso cov khoom xyaw rau ntawm daim ntawv ci. Tshaj tawm cov qos yaj ywm cubes sib npaug rau hauv qab. Tshaj tawm ib txheej ntawm tws dos on to top, nyob rau hauv uas tso lub marinated nqaij qaib qhov chaw. Muab daim ntawv ci rau hauv qhov cub, preheated rau qhov kub ntawm ib puas thiab xya caum degrees, thiab ci rau ib teev thiab ib nrab. Tom qab ntawd npaj ib lub tais nqaij qaib hauv qhov cub rau ntawm daim phiaj, sprinkle nrog tws dill thiab pab kub rau noj hmo nrog cov zaub tshiab thiab pickled.

qaib nrog mov thiab zaub hauv qhov cub

npe khoom:

• qaib drumstick - kaum daim.
• Nqaij - ob khob ib nrab.
• Oil - tsib caug milliliters.
• dos - ob daim.
• Cherry txiv lws suav - tsib puas grams.
• cov taum pauv - plaub puas grams.
• Carrots - ob daim me me.
• Bulgarian kua txob - ob daim loj.
• av kua txob - ib feem peb ntawm ib teaspoon.
• Cheese - ob puas grams.
• S alt - dessert diav.

Kev ua noj kom raug, koj yuav tsum tau ua raws li daim ntawv qhia nrog daim duab ntawm cov nqaij qaib hauv qhov cub nrog mov thiab zaub. Ntxuav qaib thighs, pat qhuav thiab tso tseg. Yaug nplej zoo nyob rau hauv ob peb dej thiab ntws nyob rau hauv ib tug colander. Tam sim no koj yuav tsum tau hloov pauv npaj zaub rau nqaij qaib hauv qhov cub.

Tev, ntxuav thiab finely chop lub carrots. Finely chop lub peeled dos. Nyob rau hauv ib lub lauj kaub rhuab nrog sunflower roj, maj mam Fry lub dos, thiab ces ntxiv carrots thiab tseem Fry kom txog thaum mos. Ntxuav txiv lws suav thiab txiav rau hauv slices. Ntxuav lub Bulgarian fleshy kua txob, txiav lub stalk, txiav nyob rau hauv ib nrab, tshem tawm cov noob thiab txiav mus rau hauv ib daim hlab. Muab ib lub hub ntawm cov kaus poom ntsuab peas rau hauv ib lub colander, yaug kom zoo thiab cia cov kua ntau dhau los.

Txhua cov khoom xyaw rau cov nqaij qaib qab hauv qhov cub tau npaj thiab tam sim no koj yuav tsum tau muab lawv tso rau hauv cov khaubncaws sab nraud povtseg ntawm daim ntawv ci lossis hauv cov tais ci loj. Thawj txheej ntawm greased nrog sunflower rojTshaj tawm cov nplej kom sib npaug. Npog nws nrog ib txheej ntawm kib dos thiab carrots. Tom qab ntawd los ib txheej ntawm tws cherry txiv lws suav. Tom qab ntawd muab cov kaus poom ntsuab peas thiab qab zib tswb peppers thoob plaws hauv daim ntawv. Lay tawm qaib drumsticks kawg.

Tom qab tag nrho cov khoom xyaw rau cov nqaij qaib hauv qhov cub tau muab tso rau hauv lub tais ci, nws tseem tshuav rau tsib khob dej. Ntxiv cov ntsev uas xav tau rau dej kub, do thiab ncuav dej rau hauv pwm. Npog zoo nrog ntawv ci thiab tso rau hauv qhov cub. Koj yuav tsum ua noj rau ib teev ntawm qhov kub ntawm ib puas thiab cuaj caum degrees.

Tom qab tsib caug feeb, tshem lub lauj kaub los ntawm qhov cub, ua tib zoo tshem cov ntawv ci, nphoo nrog cheese thiab ua noj ntxiv rau kaum feeb. Tom qab lub sijhawm ua noj yuav tsum tau dhau mus, tshem tawm cov pwm ntawm qhov cub thiab muab cov nqaij qaib kub thiab tsw qab rau hauv qhov cub rau noj su lossis noj hmo.

nqaij qaib hauv qab lub tsho tiv no hauv qhov cub

Cov khoom xyaw:

• nqaij qaib fillet - ib kilogram.
• Flour - ib nrab khob.
• Bulgarian kua txob - ib daim.
• Qej - ob cloves.
• Mayonnaise - peb tablespoons.
• txiv lws suav - ob daim.
• Green dos - pawg.
• Mustard - ib teaspoon.
• av kua txob - ob peb pinches.
• Cheese - ib puas thiab tsib caug grams.
• Dill - tsib ceg.
• Ntsev - ib nrab teaspoon.
• Parsley - tsib ceg.
• Nqaij txuj lom - tablespoon.
• Oil - ib puas milliliters.

Yuav ua li cas qaib fillet

Nrog kev pab los ntawm ib daim ntawv qhia pov thawj rau nqaij qaib fillet nyob rau hauv qhov cub, koj tuaj yeem ua noj hmo qab thiab savory. Yaug lub mis qaib kom zoo thiab pat qhuav nrog ntawv phuam. Txiav rau hauv pieces ib thiab ib nrab centimeters tuab. Tom qab ntawd, sprinkle txhua daim nyias nyias nrog seasoning rau nqaij, ntsev, kua txob thiab grind.

Tom qab ntawd, ntawm lub rooj txiav, tuav cov nqaij me me nrog rauj tshwj xeeb thiab yob txhua daim hauv cov hmoov nplej ntawm ob sab. Tshav kub lub lauj kaub nrog roj tshaj qhov hluav taws kub thiab Fry tag nrho cov nqaij qaib fillet kom txog thaum Golden xim av. Tam sim no koj yuav tsum pib npaj zaub rau cov nqaij qaib fillet tais hauv qhov cub.

Txhua zaub thiab zaub ntsuab yuav tsum tau ntxuav hauv qab dej ntws. Txiav cov txiv lws suav thiab kua txob qab zib rau hauv me me cubes. Finely chop parsley thiab dill, thiab chop cov hluas ntsuab dos. Muab tws zaub, tshuaj ntsuab thiab dos rau hauv ib lub tais haum. Nyem qej rau lawv. Ntxiv ib nrab ntawm grated cheese ntawm no. Tsis tas li ntawd, muab mayonnaise, ntsev me ntsis, mustard nyob rau hauv ib lub tais thiab sib tov zoo.

Yam tom ntej yog npaj daim ntawv ci. Nws yuav tsum tau lined nrog daim ntawv ci. Tshaj tawm cov nqaij qaib kib rau ntawm daim ntawv ci. Muab cov zaub sib tov sib xyaw rau ntawm txhua daim, thiab tom qab ntawd nchuav cov grated cheese ntxiv rau saum. Nws puv tawm pieces ntawm fillet nyob rau hauv ib tug plaub tsho tiv no ntawm zaub thiab cheese. Muab daim ntawv ci rau hauv qhov cub, preheated rau qhov kub ntawm ib puas thiab cuaj caum degrees. Ci kom txog thaum siavrau peb caug rau plaub caug feeb. Lub cheese yuav yaj ua ntej thiab tom qab ntawd xim av. Nqaij qaib fillet tais hauv qhov cub hauv qab lub tsho tiv no zoo meej rau noj hmo rau tag nrho tsev neeg.

qaib hauv qhov cub nrog txiv apples thiab txiv kab ntxwv

Daim ntawv teev cov khoom xyaw:

• qaib loj - ib daim.
• apples - ob daim.
• txiv kab ntxwv - ob daim.
• S alt - ib teaspoon.
• Soy sauce - ob diav qab zib.
• Garlic - peb cloves.
• Dried rosemary - teaspoon.
• Oil - peb tablespoons.
• Nqaij seasoning - dessert diav.
• Mustard - tablespoon.
• Ajika - ib nrab teaspoon.
• Butter - tsib caug grams.
• Ground Ginger - ib nrab teaspoon.
• av kua txob - ib feem peb ntawm ib teaspoon.

txheej txheem ua noj

Ua kom tag nrho cov nqaij qaib muag muag thiab muag hauv, thiab topped nrog crispy golden crust, koj yuav tsum ua noj nws raws li daim ntawv qhia nqaij qaib hauv qhov cub. Nco ntsoov ua raws li cov cai ntawm cov khoom thiab cov txheej txheem ntawm kev npaj. Ua ntej koj yuav tsum tau npaj cov nqaij qaib carcass. Nws yuav tsum tau ntxuav kom zoo nrog dej txias thiab qhuav. Ces tshem tus Tsov tus tw thiab daim tawv nqaij ntawm caj dab.

Tom ntej no, siv ib tablespoon, koj yuav tsum ua tib zoo cais cov tawv nqaij ntawm lub mis qaib. Tom qab ntawd rub tag nrho cov carcass nrog ntsev thiab tso tseg rau tam sim no. Tom ntej no mus yog npaj lub marinade. Ua li no, ncuav av qhiav, qhuav rosemary, av kua txob, seasoning raunqaij, ncuav soy sauce, roj, nyem qej thiab mustard. Sib tov zoo. Nrog lub resulting marinade, generously grease lub nqaij qaib carcass ob sab hauv thiab tawm, tsis txhob hnov qab mus thov lub marinade nyob rau hauv daim tawv nqaij ntawm lub mis. Cov nqaij yuav tsum tau marinated tsawg kawg yog peb teev, tab sis nws raug nquahu kom tso nws thaum hmo ntuj.

Thaum qaib yog marinating, koj yuav tsum npaj cov txiv hmab txiv ntoo. Ntxuav txiv apples thiab txiv kab ntxwv zoo thiab qhuav. Tshem tawm cov tub ntxhais ntawm txiv apples, tshem tawm cov pits ntawm txiv kab ntxwv, thiab txiav mus rau hauv slices. Grease ib refractory pwm nrog roj. Muab cov nqaij qaib tso rau hauv pwm thiab ntim nrog txiv hmab txiv ntoo. Txuas qhov xaus nrog toothpicks, thiab khi ob txhais ceg nrog ib tug xov. Siv rab riam hlais hauv hnab ris thiab zais tis hauv lawv kom tsis txhob hlawv.

Nws yog ib qho tsim nyog yuav tsum tau nchuav me me ntawm cov dej hau rau hauv pwm. Muab cov nqaij qaib marinated thiab cov nqaij qaib tso rau hauv qhov cub. Qhov cub kub yuav tsum yog ib puas thiab cuaj caum degrees. Tus qaib yuav ci rau plaub caug tsib feeb. Tom ntej no, nws yuav tsum tau muab rov qab, ncuav lub resulting kua txiv rau saum thiab xa rov qab mus rau lub qhov cub rau lwm peb caug-tsib feeb. Tom qab ntawd tus qaib yuav tsum tau tig ob zaug ntxiv, txhua kaum tsib feeb, basting nws nrog kua txiv. Tom ntej no, koj yuav tsum tau tshem tawm daim ntawv los ntawm qhov cub thiab pab ib tug qab ci nqaij qaib nrog txiv kab ntxwv tsw rau lub rooj kub.

Nyob zoo ib tsoom niam txiv kwv tij neej tsa phooj ywg sawv daws

Cov khoom xav tau:

• qaib thighs - six pieces.
• Bulgarian kua txob - peb daim.
• Eggplant - peb daim nruab nrab.
• Dos - ob lub taub hau.
• Pasley - pawg.
• Zucchini - peb me medaim.
• av kua txob - ib nrab ib teaspoon.
• qos yaj ywm - tsib tubers.
• Dill - pawg.
• Carrots - ob daim.
• S alt - dessert diav.
• Garlic - peb cloves.
• txiv lws suav - peb daim.
• Roj - ib puas tsib caug milliliters.

Nqaij qaib thiab zaub stew tuaj yeem hu ua nqaij qaib yooj yim hauv qhov cub. Ntxuav tus ncej puab, qhuav thiab tshem tawm ntawm daim tawv nqaij. Tom ntej no, koj yuav tsum tau hloov pauv npaj cov khoom xyaw ntxiv. Peel qos yaj ywm, ntxuav thiab txiav mus rau hauv me me cubes. Eggplants thiab zucchini kuj ntxuav thiab txiav mus rau hauv cubes loj yam tsis tau txiav daim tawv nqaij. Yaug cov kua txob liab qab zib, txiav lub stalk, tshem cov noob thiab txiav rau hauv loj strips.

Tev cov carrots, ntxuav kom zoo thiab txiav rau hauv slices peb mus rau plaub millimeters tuab. Chop lub peeled dos rau hauv cubes, thiab nyem lub qej cloves los ntawm qej. Yaug tshiab dill thiab parsley kom huv si, co tawm dej thiab chop. Tom qab ntawd koj yuav tsum tau nqa lub tais loj thiab muab tag nrho cov zaub thiab tshuaj ntsuab rau hauv nws. Lub caij nrog ntsev thiab kua txob mus saj, ntxiv ib puas milliliters roj thiab sib tov zoo.

Tom ntej no, generously grease lub ci daim ntawv nrog roj thiab hloov cov ntsiab lus ntawm lub tais rau hauv nws, kis nws thoob plaws hauv qab ntawm daim ntawv ci. Muab nqaij qaib thighs on to top, uas yuav tsum tau peppered, s alted thiab drizzled nrog roj. Xa daim ntawv ci mus rau qhov cub, preheated rau qhov kub ntawm ib puas thiab yim caum degrees, thiab ci lub stew rau peb caug-tsib feeb.

Tsuas yog daim ntawv cimuab tso rau hauv qhov cub, koj yuav tsum tam sim ntawd npaj cov txiv lws suav. Lawv yuav tsum tau ntxuav kom zoo, qhuav thiab coarsely tws. Teem ib lub phaj thiab sprinkle nrog ntsev thiab kua txob, top nrog roj. Txiv lws suav yuav tsum marinate rau peb caug feeb. Tom qab peb caug-tsib feeb, tshem tawm cov ntawv ci los ntawm qhov cub, sib tov zoo thiab kis tau cov txiv lws suav rau saum. Xa daim ntawv ci mus ci rau nees nkaum feeb ntxiv.

Txhua cov zaub yuav tsum muag muag thaum ua noj, tab sis tsis tig mus ua porridge. Npaj cov zaub kub kub nrog nqaij qaib thighs rau ntawm cov phaj thiab tam sim ntawd ua ib lub qab, muaj kua thiab sib tw tais ntawm lub rooj noj mov.

Nyob zoo ib tsoom niam txiv kwv tij phooj ywg sawv daws

khoom:

• nqaij qaib fillet - plaub pieces.
• Bacon - yim strips.
• txiv qaub - ob tablespoons.
• Ketchup - plaub tablespoons.
• Qej - ob cloves.
• Mustard - plaub tablespoons.
• S alt - dessert diav.
• Honey - khoom qab zib diav.
• av kua txob - ib feem peb ntawm ib teaspoon.
• Olives - kaum daim.
• Parsley - tsib ceg.
• Lemon - ib yam.

Ua noj raws li daim ntawv qhia

Nws siv sijhawm me ntsis los ua noj nqaij qaib no hauv qhov cub, thiab nws tig tawm qab heev. Koj yuav tsum pib nrog nqaij qaib mis, uas yuav tsum tau ntxuav thiab qhuav kom zoo. Tom qab ntawd muab faib ua ob ntu thiab tshem tawm cov pob txha. Ib me ntsis kua txob thiab ntsev. Qhwv txhua daim ntawm nqaij qaib hauv ob lub strips.nqaij npuas kib thiab ruaj ntseg nrog toothpicks.

Tom ntej no koj yuav tsum npaj cov marinade. Ua li no, muab cov kua txiv qaub, ketchup, qej, zib mu nyob rau hauv ib lub tais me me thiab do lub marinade. Kab hauv qab ntawm daim ntawv ci nrog ci parchment thiab grease nrog zaub roj. Muab cov nqaij qaib qhwv hauv cov nqaij npuas kib rau ntawm daim ntawv ci. Siv cov txhuam tshwj xeeb silicone, siv ib nrab ntawm cov marinade npaj rau cov yob.

Muab daim ntawv ci rau hauv qhov cub ntawm qhov kub ntawm ib puas yim caum degrees rau kaum tsib mus rau nees nkaum feeb. Tom qab ntawd ua tib zoo tshem tawm cov ntawv ci los ntawm qhov cub thiab siv qhov thib ob ib nrab ntawm marinade rau cov yob. Muab daim ntawv ci rov qab rau hauv qhov cub thiab ci kom txog thaum tag nrho siav rau lwm nees nkaum feeb. Npaj cov zaub mov qab ntawm nqaij qaib fillet nyob rau hauv qhov cub ntawm daim hlau, garnish nrog txiv qaub wedges, txiv ntseej thiab sprinkle parsley on to top.

Qib qaib lauj kaub

Cov khoom xyaw:

• qaib mis - ib kilogram.
• qos yaj ywm - kaum daim.
• Carrots - ob daim.
• Champignons - plaub puas grams.
• dos - plaub daim.
• Cheese - ob puas grams.
• Pasley - pawg.
• Oil - tsib caug milliliters.
• av kua txob - ib nrab ib teaspoon.
• rog rog - ib puas tsib caug grams.
• Curry seasoning - dessert diav.
• S alt - dessert diav.

Txiav huv si thiab qhuav fillet rau hauv me me. Chop lub peeled dos rau hauv ib nrab rings. Nceb yuav tsum tau txiav rau hauvdaim hlau nyias. Tshav kub lub lauj kaub nrog roj tshaj qhov hluav taws kub thiab ncuav dos rau hauv nws ua ntej, thiab tom qab tsib feeb thiab champignons. Fry rau xya mus rau yim feeb, nco ntsoov do.

Tev qos yaj ywm thiab carrots, ntxuav thiab txiav rau hauv cubes. Grate cheese. Tom ntej no, muab cov cream, seasoning, ntsev, kua txob rau hauv ib lub tais tob thiab ncuav yim puas milliliters dej kub boiled. Do kom txog thaum lub cream yog yaj. Tam sim no sau lub lauj kaub nrog txheej ntawm qos yaj ywm, nceb nrog dos, nqaij qaib thiab carrots. Ncuav cov ntses npaj rau saum, sau ob feem peb ntawm lub lauj kaub, thiab sprinkle nrog cheese. Kaw lub hau thiab tso rau ntawm daim ntawv ci hauv qhov cub. Tig nws thiab ua kom sov li ib puas thiab yim caum degrees. Ci nqaij qaib hauv lauj kaub rau ib teev thiab ib nrab. Tom qab ua noj ua haus, tshem tawm lub lauj kaub los ntawm qhov cub, qhib thiab sprinkle nrog tws parsley. Noj su qab thiab qab heev rau tag nrho tsev neeg npaj txhij.