Noj tshais hauv qhov cub: qab thiab ceev zaub mov txawv. Lush tsev cheese casserole nrog semolina nyob rau hauv qhov cub

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Thaum koj xav pw ib teev ntxiv thaum sawv ntxov, koj yuav tsum tau saib xyuas yam ua noj tshais rau koj tus kheej thiab koj tsev neeg. Yuav tsum tau noj qab nyob zoo, noj qab nyob zoo, ceev thiab tsis muaj hassle ntau. Peb coj los rau koj saib qee cov zaub mov zoo rau noj tshais hauv qhov cub.

Semolina Casserole

Ib qho ntawm cov zaub mov qab tshaj plaws uas peb coj los rau hauv peb cov neeg laus lub neej tau ua thiab tseem yog tsev cheese casserole nrog ntau qhov txhaws thiab cov kua ntses. Nws tuaj yeem noj tau kub lossis txias, nrog jam, condensed mis los yog qab zib. Lush tsev cheese casserole nrog semolina nyob rau hauv qhov cub rau pluas tshais yuav zoo siab rau cov me nyuam thiab cov neeg laus hauv tsev neeg. Daim ntawv qhia yog yooj yim. Koj yuav xav tau:

• tsev cheese - 500 grams;
• qe - 2 pieces;
• qab zib - 50 grams;
• hmoov - 2 tablespoons;
• semolina - 2 tablespoons;
• raisins thiab qhuav apricots rau saj;
• ib pinch ntsev.

Tom ntej no, tag nrho cov khoom xyaw yuav tsum muab sib xyaw rau hauv lub thawv sib sib zog nqus. Haum khob los yog lauj kaub rau 1 liter. Sib tov tag nrho cov khoom kom huv si. Qhov zoo tshaj plaws thiab yooj yim tshaj plawsua nws nrog ib tug tov khoom. Yog li qhov loj yuav tig tawm lub teeb thiab airy, lush.

Tom ntej, ntxiv cov txiv hmab txiv ntoo qhuav. Ua ntej ntxiv raisins thiab qhuav apricots, nws yog qhov zoo tshaj rau chav nrog boiling dej rau ob peb feeb. Yog li ntawd lawv yuav ua softer thiab juicier. Sib tov txhua yam kom huv si. Los ntawm txoj kev, yog tias koj cov menyuam tsis nyiam raisins, koj tuaj yeem hloov lawv nrog lwm cov txiv hmab txiv ntoo zoo li txiv tsawb lossis txiv apples uas tau tev ua ntej.

Teem lub qhov cub timer rau 180 degrees. Qhov no yog qhov kub zoo tshaj plaws rau kev ua noj tshais curd hauv qhov cub. Thaum koj kis lub khob noom cookie, nws yuav sov. Tom qab txhua yam sib xyaw kom zoo, muab cov khoom tiav rau ntawm daim ntawv ci los yog hauv daim ntawv tshwj xeeb rau muffins. Sab saum toj lub khob noom cookie nrog boiled dej los yog mis nyuj. Yog tias koj muaj cov txhuam hniav ua noj, siv nws, yog tias tsis yog, ces nrog koj tus kheej xibtes, zoo li nws yog, npuaj lub khob noom cookie kom nws txawm tawm. Ci rau 20 feeb. Thaum ib tug golden crust tshwm, tua lub qhov cub thiab tshem tawm. Lush tsev cheese casserole nrog semolina nyob rau hauv qhov cub yog npaj txhij. Ua ntej noj, txiav rau hauv feem thiab ntxiv marmalade rau saj.

Lwm pluas tshais ceev hauv qhov cub - zoo heev tsev cheese pancakes. Koj yuav xav tau cov khoom uas nyob hauv lub tub yees ntawm txhua tus poj niam hauv tsev. Xav tau:

• 200 grams tsev cheese;
• 1 qe;
• 100 grams hmoov;
• 300ml kefir;
• ib nrab teaspoon ntawm baking soda;
• tablespoon qab zib;
• vanillin ntawm rab riam.

Tau pibkoj yuav tsum tuav lub qe nrog qab zib, ntxiv ntsev thiab vanillin. Nws yog qhov zoo tshaj plaws los tuav cov muaj pes tsawg leeg rau hauv cov npuas npuas, yog li cov pancakes yuav tig tawm zoo nkauj thiab muaj zog dua. Tom qab tau txais cov npuas dej, ntxiv cov khoom seem thiab sib tov kom huv si. Nco ntsoov tias cov hmoov nplej tsis tsim cov pob, txwv tsis pub, thaum lub sij hawm ci, cov hmoov nplej nyoos yuav tsim muaj. Nws yuav tsis qab thiab dab tuag.

Muaj sib tov tag nrho cov khoom xyaw rau qhov sib xws ntawm cov qaub qaub, noj ib tablespoon, dipped nyob rau hauv dej txias kom lub khob noom cookie tsis lo, thiab muab ib feem rau ntawm ib daim ntawv ci. Nws yog qhov zoo dua rau preheat qhov cub rau qhov kub ntawm 180 degrees ua ntej kom kis tau lub khob noom cookie rau ntawm daim ntawv kub, thiab tsis txhob tos kom txog thaum nws sov. Sau lub sijhawm. Nws yuav siv sij hawm tsuas yog kaum mus rau kaum tsib feeb kom puv pancakes. Txawm li cas los xij, tsis txhob tawm hauv chav ua noj, txwv tsis pub koj yuav hnov qab thiab pheej hmoo tau txais dub coals rau pluas tshais. Pab no noj tshais qab nyob rau hauv qhov cub nrog qaub cream los yog jam.

Nplej casserole

Cov me nyuam niaj hnub no tsis nyiam porridge, thiab tej zaum cov niam txiv raug kev txom nyem los ntawm qhov tseeb tias qhov no yuav ua rau noj tshais, kom tus me nyuam noj qab haus huv thiab thov ntxiv. Peb qhia rau koj: nplej casserole nrog tsev cheese thiab pears. Txawm tias cov me nyuam muaj teeb meem tshaj plaws yuav nyiam noj tshais ceev hauv qhov cub. Koj yuav xav tau:

• rice - 250 grams;
• ib txiv duaj;
• Tsev cheese - 150 grams;
• ob qe qaib;
• qab zib - 100 grams;
• ib pinch ntsev.

Yog tias koj npaj yuav noj tshais thaum sawv ntxov, yav tsaus ntuj koj yuav tsum npaj qee yam khoom kom koj tsis txhob nkim sijhawm rau qhov no thaum sawv ntxov. Feem ntauNws yog tsim nyog los boil lub mov, raws li zoo raws li ntxuav thiab tev lub tev ntawm pear. Yog tias nws nyuaj rau tau txais pear hauv khw, piv txwv li, tawm ntawm lub caij, ces koj tuaj yeem hloov tau yooj yim nrog txiv apples, quince lossis txiv duaj.

Thaum sawv ntxov, muab ob lub qe maj mam cais cov dawb ntawm cov yolks. Muab lub resulting yolks nrog qab zib. Lawv tuaj yeem ua rau hauv av, lossis koj tuaj yeem tuav kom txog thaum ua npuas ncauj ntom ntom. Qhov no yuav ua rau casserole fluffy. Ntxiv tsev cheese rau lub resulting loj thiab yeej dua los yog sib tov kom txog thaum ib homogeneous loj tau txais. Ntxiv mov nplej.

Tom ntej no, tuav lub qe dawb nrog ib pinch ntawm ntsev kom txog thaum txhav. Ntxiv lub resulting loj rau lub khob loj kom zoo zoo, nyob rau hauv qhov chaw. Nws yog qhov zoo tshaj plaws los sib tov nrog spatula los ntawm hauv qab mus rau hauv qab. Pear los yog lwm yam txiv hmab txiv ntoo npaj, twb peeled thiab pitted, txiav mus rau hauv me me cubes thiab ntxiv rau curd loj. Sib tov txhua yam kom huv si dua.

Preheat qhov cub kom 200 degrees. Roj lub pwm kub nrog butter, muab lub khob noom cookie rau hauv pwm thiab muab tso rau hauv qhov cub rau ib nrab ib teev. Ua raws sijhawm. Thaum lub casserole pib xim av, tshem tawm tam sim ntawd kom nws tsis hlawv. Muaj peev xwm ua tau ob qho tib si kub thiab txias. Ob leeg yuav saj zoo heev.

Pumpkin casserole nrog tsev cheese

YYuav npaj cov zaub mov qab no thiab txaus siab, koj yuav xav tau 700 grams taub dag, 500 grams tsev cheese, peb qe qaib, 100 grams semolina, ib nrab khob mis nyuj, ntsev, suab thaj, txuj lom.

Cia peb saib lub taub dag. Nws yuav tsum tau peeled, txiavme me cubes thiab npog nrog qab zib. Muab tso rau hauv qhov chaw sov so rau ib teev thiab ib nrab, kom lub taub dag muab kua txiv hmab txiv ntoo. Lub sijhawm no, peb yuav daws nrog semolina. Nws yog tsim nyog los boil mis nyuj, ntxiv semolina thiab, stirring, coj mus rau ib tug boil. Boil rau li tsib feeb. Tshem tawm ntawm hluav taws. Muab cov kua txiv hmab txiv ntoo tso rau ntawm qhov hluav taws kub thiab simmer tshaj qis cua sov kom txog thaum tag nrho siav. Nws yog ib qho tseem ceeb uas lub taub dag suab yaj.

Me ntsis txias semolina porridge uas tau txais viscosity, ua ke nrog taub dag, sib tov zoo kom txog thaum du, kom tsis muaj pob. Ntxiv peb qe, qab zib, ib pinch ntawm ntsev mus rau lub tsev cheese thiab grind kom huv si.

Sib tov qhov tshwm sim peb pawg - tsev cheese, semolina thiab taub dag - ntawm lawv tus kheej, ntxiv ob peb tablespoons butter. Kab ib daim ntawv ci preheated nrog ntawv ci lossis ntawv ci, sib npaug ntawm qhov loj thiab ci hauv qhov cub rau li ib nrab teev. Txawm li cas los xij, nws yog qhov zoo dua los siv lub tais tshwj xeeb casserole kom nws tig tawm siab thiab lush, uas yog deb ntawm ib txwm tau txais ntawm daim ntawv ci. Ua ntej koj xa cov casserole mus rau qhov cub, nco ntsoov roj rau saum npoo nrog butter los yog lub qe ntaus. Ci rau nruab nrab khib ntawm qhov cub. Sai li lub kib, appetizing crust tshwm rau ntawm lub casserole, tua lub qhov cub. Nyob rau hauv cov qib ntxiv, lub casserole yuav ncav cuag qhov xwm txheej, nws yuav ci tag nrho thiab airy.

Carrot Casserole

Rau cov neeg nyiam zaub casseroles, daim ntawv qhia hauv qab no yog qhov tsim nyog, uas tau txais koob meej raws li kev noj qab haus huv thiab noj zaub mov zoo. Koj yuav xav tau:

• kilogramcarrots;
• 500 grams tsev cheese;
• ob qe qaib; ntsev thiab txuj lom;
• semolina;
• crackers;

Lub ntsiab ntawm daim ntawv qhia yog yooj yim. Ua ntej, koj yuav tsum boil lub carrots. Ua li no, peb ntxuav nws los ntawm tev, ntxuav nws zoo hauv dej txias. Tom ntej no, carrots yuav tsum tau txiav mus rau hauv me me slices los yog squares thiaj li hais tias nws cooks sai thiab yuav siv sij hawm nyob rau hauv ib tug txaus feem ntawm ntsev. Txiav carrots rau hauv dej npau npau. Tom qab ntawd txo qhov hluav taws kub thiab ua noj rau qhov tsawg kawg nkaus cua sov rau kaum tsib mus rau nees nkaum feeb. Nws yog ib qho tseem ceeb uas cov zaub yog siav zoo heev thiab muag.

Tom qab cov carrots tau siav tag, txias lawv thiab grind lawv los ntawm lub sieve. Koj tuaj yeem zom los ntawm nqaij grinder. Tom qab ntawd muab lub resulting loj rau hauv saucepan thiab muab tso rau ntawm hluav taws. Ua kom sov, ncuav cov semolina siav rau hauv ib lub kwj deg, sib tov zoo.

Tom ntej - tsev cheese. Nws kuj yuav tsum tau rubbed los ntawm ib tug sieve los yog dhau los ntawm ib tug nqaij grinder. Yog li nws yuav tig tawm ntau kev sib tw thiab ci zoo dua hauv qhov cub. Ntxiv ob lub qe qaib rau qhov sib tov ntawm carrots-semolina, sib tov txhua yam kom txog thaum tau txais homogeneous loj. Sib tov lub carrots thiab curd loj nyob rau hauv ib tug sib sib zog nqus saucepan kom zoo zoo kom tsis muaj lumps thiab loj ua homogeneous. Tshem lub tais tawm ntawm qhov cub preheated. Hauv qab curd loj, koj tuaj yeem nteg ntawv ci, ci ntawv. Thiab koj tuaj yeem nteg tawm hauv qab ntawm daim ntawv nrog breadcrumbs. Tshaj tawm qhov ci ci sib npaug ntawm tag nrho daim ntawv. Ci rau peb caug mus rau plaub caug feeb kom txog thaum Golden xim av. Yog tias koj tsis paub meej tias qhov chaw ua tiav, tshem lub casserole tawm ntawm qhov cub.thiab ua ib tug incision nrog ib tug riam nyob rau hauv lub heev center. Yog tias nws zoo li ntub rau koj, tawm mus ci rau lwm kaum tsib feeb dhau qhov cua sov. Npaj ua casseroles yog qhov zoo tshaj plaws ua haujlwm kub. Cais, koj tuaj yeem muab qaub cream lossis cream.

qhaub cij kub

Sandwiches rau pluas tshais hauv qhov cub yog qhov kev kawm tshwj xeeb. Kub, muaj kua, nrog nqaij npuas kib thiab cheese, lawv tus kheej nug hauv lub qhov ncauj. Thiab npaj noj tshais yog ib qho kev txaus siab tiag tiag.

Tsis xav tau cov khoom xyaw tshwj xeeb los npaj pluas tshais no hauv qhov cub. Tsuas yog yam peb ua rau lub rooj txhua hnub. Piv txwv li, noj ob peb daim ntawm dawb los yog dub qhob cij, roj txhua ib nrab nrog butter. Muab ob peb slices ntawm hnyuv ntxwm, cheese, tshuaj ntsuab, ib daim ntawm lws suav rau ntawm ib daim, npog tag nrho nrog ib tug thib ob daim ntawm mov ci. qhwv lub resulting sandwich nyob rau hauv ntawv ci thiab muab tso rau hauv ib lub qhov cub kub rau tsib mus rau kaum feeb. Cov hnyuv ntxwm thiab qhob cij yuav kib, cheese yuav yaj appetizingly tshaj lub qhaub cij, txiv lws suav yuav muab softness thiab juiciness. Tshem tawm ntawm ntawv ci thiab pab. Kub tiag tiag. Xws li noj tshais hauv qhov cub tuaj yeem ntxuav nrog tshuaj yej lossis kas fes, compote los yog kua txiv hmab txiv ntoo. Thiab tseem qhwv tus menyuam nrog koj mus kawm ntawv lossis kev cob qhia kom muaj zog.

Qe qhaub cij

Thaum tsis muaj sijhawm, tab sis koj yuav tsum tau pub koj tsev neeg noj tshais, zaub mov noj tshais hauv qhov cub tuaj cawm sai sai. Cov khoom xyaw tseem ceeb feem ntau yog qe. Cov khoom seem yog siv los ua lwm yam. Piv txwv li, los npaj cov pob tawb cij nrog qe, koj yuav xav tau, ntawm chav kawm, koj tus kheejqe ntawm tus nqi ntawm ob lub qe rau ib tus neeg, cov khob cij, ntsev thiab cov txuj lom kom saj.

Txiav lub khob cij rau hauv cov nplais yooj yim, tshem tawm cov tawv nqaij, tawm tsuas yog cov crust nyob rau hauv daim ntawv ntawm cov nkoj me me. Grate ib qho nyuaj cheese ntawm ib tug nplua grater thiab sprinkle on txhua daim ntawm qhob cij. Yog tias tsis muaj cheese nyuaj, koj tuaj yeem txiav ib daim ntawm cov cheese ua tiav rau hauv ib daim hlab thiab nthuav tawm ntawm qhov deb ntawm ib centimeter ntawm ib leeg. Nyob rau hauv lub khob cij npaj nyob rau hauv no txoj kev, tsav ib tug qaib qe ntawm ib lub sij hawm, ntsev, ntxiv spices mus saj thiab qhov chaw nyob rau hauv ib lub qhov cub preheated rau 180 degrees. Ci kom txog thaum lub qe siav tag nrho, txog tsib mus rau kaum feeb. Tshem tawm, sprinkle nrog cheese thiab tshuaj ntsuab dua. Kub tshais hauv qhov cub yog npaj txhij. Hu rau tsev neeg mus rau lub rooj ua ntej nws txias thiab cov cheese tsis tawv.

kua txob sandwiches

Lwm qhov kev xaiv nthuav rau yam ua noj rau pluas tshais hauv qhov cub yog zaub nrog rau cov qe qaib thiab hnyuv ntxwm. Rau cov qhaub cij kub kub, koj tuaj yeem noj, piv txwv li, lub tswb kua txob loj, txiav nws mus rau hauv ib lub voj voog ntawm ib centimeter dav. Tshaj tawm cov kua txob rau ntawm ib daim ntawv ci preheated nrog daim ntawv ci los yog ntawv ci. Ntxiv cov hnyuv ntxwm los yog cov hnyuv ntxwm rau txhua lub kua txob, tuav hauv lub qe qaib, nphoo txhua yam nrog cheese thiab muab tso rau hauv qhov cub rau kaum feeb. Tshem tawm, muab tso rau ntawm daim hlau. Haus kub.

los yog li ntawd. Muab finely tws tswb kua txob nyob rau hauv cupcake pwm, nws yog advisable siv ob peb xim, diced nqaij npuas kib. Ntxiv tws rau saumtxiv lws suav, dos thiab zaub ntsuab. Ncuav lub resulting "ncuav mog qab zib" nrog ib tug qaib qe ntaus ua ntej nrog ntsev. Ci rau kaum tsib feeb ntawm qhov cua sov.

Omelet

Omelet tau ua thiab tseem yog lub qe nrov tshaj plaws. Yog tias koj thiab koj tsev neeg noj cov qe kib, scrambled qe los yog classic mis omelette, peb xav kom sim ib daim ntawv qhia tshiab thiab ci hauv qhov cub. Txhua leej txhua tus noj omelet rau pluas tshais nrog kev txaus siab, yog li ua noj ntau dua. Rau plaub servings koj yuav xav tau:

• tsib qe qaib;
• ib nrab khob mis los yog qab zib;
• ntsev thiab kua txob mus saj.

Raws li koj tuaj yeem pom, qhov sib xyaw ua ke yooj yim li sai tau. Ib qho tseem ceeb hauv kev npaj ntawm omelette yog qhov tseeb piv ntawm qe thiab kua. Cov sib tov yuav tsum tsis txhob tso cai ua kua heev, txwv tsis pub cov omelette yuav tsis ntom thiab airy, tab sis yuav tig mus rau hauv porridge.

Crack qe rau hauv lub tais tob, ntxiv ntsev thiab txuj lom. Pib ntaus cov qe ntawm qis ceev nrog ib tug tov kom cov dawb thiab yolks sib tov rau hauv ib qho loj. Ua kom lub whisking ceev thiab maj mam ncuav nyob rau hauv cov mis nyuj los yog qab zib nyob rau hauv ib tug nyias kwj. Yeej kom txog thaum cov ntaub ntawv tuab tuab. Preheat qhov cub kom 200 degrees, ncuav lub qe loj rau hauv ib lub pwm sib sib zog nqus thiab tso rau hauv qhov cub. Txo cov cua sov kom 150 degrees. Ci lub omelet rau li kaum mus rau kaum tsib feeb.

Qe tais rau pluas tshais hauv qhov cub sai sai tau dhuav, yog li sim sim, nrhiav qhov tshiab ntxiv thiab tsw. Koj muaj peev xwm ntxiv diced nqaij npuas kib rau lub omelet, sprinkle nrog cheese on to top, koj muaj peev xwm ntxiv txiv lws suav nyob rau hauv lub zoo li scrambled qe nrog nqaij npuas kib. Sim: los ntawm ib lub kaum sib txawvCov khoom sib xyaw ua ke koj paub tseeb tias yuav pom tus kheej, tus kheej lossis tsev neeg saj.

Qe buns

Qe buns rau pluas tshais hauv qhov cub yog qhov kev xaiv zoo rau cov neeg nyiam noj tshais thiab qab. Yog lawm, thiab koj tuaj yeem ua zaub mov yooj yim li ob peb feeb xwb. Ntawm no nws yog ib qho tseem ceeb rau kev txiav txim siab tsuas yog lub qe uas koj nyiam - kua rau dip ib lub pob los yog hnyuv ntxwm rau hauv nws, los yog nyuaj rau noj nrog rab rawg. Yog kua, ces saib ci, tsis txhob nco lub sij hawm thaum lub yolk pib harden.

Koj tuaj yeem siv qos yaj ywm, dos, nceb, spinach, cheese los yog lwm yam zaub raws li kev sau rau buns. Ua ntej ua noj cov buns ncaj qha, koj yuav tsum tau boil los yog kib lub filling ntawm koj xaiv. Qos yaj ywm thiab zaub yuav tsum tau boiled kom siab tshaj plaws softness, dos thiab nceb yuav tsum nyiam dua yuav kib kom txog thaum crispy. Qhov no ua rau cov buns txawm tastier.

Yim lub ncuav yog qhov zoo tshaj plaws rau kev ua tsev neeg, vim peb paub tseeb tias ib tus neeg yuav tsis txaus. Peb kuj xav tau butter, ntsev, kua txob mus saj. Peb nqa ib lub pob thiab ua tib zoo txiav tawm sab saum toj ntawm nws, txog ib feem peb ntawm nws, kom nws zoo li lub hau. Tom ntej no, tig lub qhov cub thaum koj ua cov buns, nws yuav sov li qhov xav tau. Qhuav ib piece ntawm butter. Nws yuav tsum tau nyob rau hauv thiaj li yuav lubricate lub puab phab ntsa ntawm lub buns. Butter yuav muab softness thiab ilv creamy saj.

Tom ntej, nteg lub filling. Ntawm no lawmyuav tsis muaj lus qhia. Xaiv yam uas haum rau koj tus kheej thiab koj tsev neeg. Koj tuaj yeem ua ob peb hom kom txhua tus tuaj yeem sim cov bun tsis tsuas yog nrog lawv cov kev nyiam sau, tab sis kuj nrog cov nyiam sau ntawm lwm tus neeg. Qhwv ib lub qe rau saum. Yog tias koj tsis nyiam yolks, koj tuaj yeem tau txais los ntawm cov protein ntshiab. Hloov cov qe qaib hauv ib lub tais hauv qhov cub rau pluas tshais, koj tuaj yeem siv cov qe quail. Koj yuav xav tau peb mus rau plaub lub qe rau ib pob.