Meat in French: ib daim ntawv qhia nrog pineapples. Fabkis nqaij nrog nceb thiab pineapple

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij ci hauv Fabkis txoj style tau ntev dhau los ua zaub mov noj. Qhov no yog ib qho zaub mov qab heev uas yuav kho txhua lub rooj noj mov. Thiab muaj ntau yam kev xaiv ua noj. Thiab txawm hais tias ib txwm noj cov zaub mov no ci hauv qhov cub, qee tus kws ua zaub mov noj nqaij hauv Fabkis hauv lub lauj kaub, hauv microwave thiab txawm nyob rau hauv lub cooker qeeb.

Nyob qhov twg yog qhov zoo tshaj

Raws li daim ntawv qhia classic, cov nqaij nyug nqaij nyug los yog nqaij nyug nyuj yog noj rau lub tais no. Txawm hais tias nyob rau hauv Lavxias teb sab cuisine, nqaij npuas yog feem ntau nyiam. Kuj tseem muaj ntau yam zaub mov txawv uas nyiam Fabkis cov nqaij qaib ci.

Yuav xaiv dab tsi? Nws yog ib qho teeb meem ntawm koj saj, raws li lawv hais. Nrog nqaij qaib, cov zaub mov no yuav noj ntau dua thiab kev sib tw. Yog tias koj noj nqaij npuas, ces cov ntsiab lus calorie yuav nce ntau. Lub ntsiab lus qhia - lub pulp yuav tsum yog tshiab, nws tsis pom zoo kom siv cov khoom khov, txwv tsis pub cov nqaij yuav qhuav.

Peb tsuas yog siv lub pulp, lub sirloin. Yuav tsum tsis txhob muaj pob txha nyob rau hauv lub tais no. Cov nqaij yuav tsum tau txiav mus rau hauv txawm slices approx.1-2 centimeters thiab tuav tau zoo nrog rauj rauj. Koj muaj peev xwm maj mam marinate nws - ntsev, ntxiv kua txob, txuj lom, txuj lom, qhuav tshuaj ntsuab thiab refrigerate rau 20 feeb. Lub sij hawm no, koj muaj peev xwm ua noj tag nrho cov khoom xyaw.

Nrog cov kua txiv hmab txiv ntoo

Yog li cia peb kawm txoj hauv kev zoo nkauj tshaj plaws: Fabkis nqaij, pineapple daim ntawv qhia. Peb yuav xav tau:

• kwv 800 grams nqaij;
• 300 grams pineapples (tshiab lossis kaus poom);
• 200 grams nyuaj cheese;
• 2-3 qhov nruab nrab;
• 100 grams ntawm mayonnaise;
• spices, kua txob, ntsev - mus saj.

Ua ntej, roj ib daim ntawv ci nrog cov roj zaub thiab muab cov dos, txiav rau hauv rings, rau nws. Qhov no dos hauv paus yuav spice li lub tais. Muab cov nqaij marinated rau ntawm dos. Muab ib lub nplhaib pineapple rau saum ntawm txhua daim. Peb yuav tau txais cov nqaij mos heev hauv Fabkis. Daim ntawv qhia pineapple tso cai rau koj siv cov txiv hmab txiv ntoo tshiab thiab cov kaus poom.

Sprinkle pineapple nrog cheese, roj nrog mayonnaise thiab xa rau 40 feeb hauv qhov cub.

yuav ua li cas

Raws li txoj cai, lub tais no siv sijhawm 40-50 feeb los npaj. Qhov kub ntawm qhov cub yuav tsum yog dab tsi? Nqaij nyob rau hauv Fabkis nyob rau hauv yuav luag tag nrho cov zaub mov txawv yog them nrog cheese rau saum. Thiab kom cov cheese crust tsis tig tawm nyuaj thiab tsis hlawv, nws raug nquahu kom teem qhov kub txog li 180 degrees.

Yog koj ua kom hluav taws loj dua, ces kojkoj yuav tau txais ib tug burnt saum txheej. Yog tias koj ua kom kub qis, ces cov nqaij yuav tsis ci, tab sis stewed. Nws yuav siv sij hawm ntau dua, thiab ci ci zoo nkauj yuav tsis ua haujlwm. Nyob rau hauv cov ntaub ntawv no, yog hais tias koj xav kom darken cov nqaij, tsis txhob tam sim ntawd sprinkle lub tais nrog cheese. Ntxiv rau 10 feeb ua ntej nws npaj tau thiab tam sim ntawd ua ib qho hluav taws kub loj hauv qhov cub. Tom qab ntawd cov cheese yuav yaj sai sai thiab tig golden.

Dab tsi ntxiv

Muaj ntau cov lus qhia txog yuav ua li cas ua noj Fabkis nqaij qab. Daim ntawv qhia pineapple qhia tias cov tais no tuaj yeem ua ke nrog nceb, qos yaj ywm, pob kws hauv kaus poom thiab qee yam zaub.

Yog tias koj xav tau ob qho nqaij thiab ib sab zaub mov hauv ib lub tais, tau kawg, qos yaj ywm yuav pab tau koj. Nyob rau ib txheej ntawm nqaij, koj kis tau ib txheej ntawm qos yaj ywm nyoos txiav mus rau hauv lub voj voog, rau lawv - pineapples thiab ces cheese. Txiav cov qos yaj ywm rau hauv rings txog 5 millimeters tuab.

Qhov kev xaiv zoo tshaj plaws rau lub tais no yog ntxiv cov nceb tshiab. Yuav siv tau:

• nceb;
• oyster nceb;
• ceps;
• miv;
• butter;
• zib ntab nceb.

Yog tias koj tsis muaj cov nceb tshiab ntawm tes, ob qho tib si pickled thiab qhuav nceb yuav ua. Tsuas yog tsis txhob hnov qab pre-soak cov nceb qhuav rau peb teev.

Raws li kev kho kom zoo nkauj rau lub tais no, peb xav kom koj xaiv cov pob kws hauv kaus poom, cov peas ntsuab, txiv ntseej lossis txiv ntseej. Lawv twb tau ntxiv rau lub tiav lawm tais nyob rau hauv daim ntawv ntawm kho kom zoo nkauj. Greenery kuj yuav saib zoo nkauj.

Koj tuaj yeem thiabkib

Cov tais no tsis tas yuav tsum tau ci hauv qhov cub. Koj tuaj yeem noj nqaij hauv Fabkis hauv lub lauj kaub. Lub algorithm ntawm kev ua haujlwm ntawm no yog raws li hauv qab no:

1. Fry cov nqaij ntuag hauv cov roj zaub ntawm ib sab (kwv yees li 10 feeb).
2. Tig nqaij mus rau sab. Peb kis ob tablespoons ntawm qos yaj ywm mashed, uas peb tau npaj yav tas los, on to top ntawm nws, pineapple thiab sprinkle nrog cheese.
3. Tom qab cov nqaij kib rau ntawm ob sab rau 10 feeb, npog lub lauj kaub nrog lub hau, tua hluav taws thiab cia nws sawv ntsug li 15 feeb. Lub sijhawm no, lub tais yuav tawm hws zoo, cheese. Thaum kawg yuav yaj, thiab cov txiv pineapple yuav muab kua txiv.

qhov kev xaiv no yooj yim ua noj yog tias koj tsuas yog ua ob peb qho khoom noj uas haum rau hauv ib lub lauj kaub. Tsis tas li ntawd, koj yuav tau txais cov nqaij kib ntawm Fabkis ntau dua. Lub sijhawm ua noj yuav raug txo kom tsawg. Muaj lwm qhov tsis txaus ntseeg ntxiv hauv kev ua noj nqaij hauv Fabkis hauv lub lauj kaub. Koj tuaj yeem ntxiv tsis yog pineapple nkaus xwb, tab sis kuj yog cov khoom uas tau tso rau hauv koj lub tub yees. Piv txwv li, npog cov nqaij nrog tws tshiab txiv lws suav. Los yog txawm muab boiled pasta rau ntawm ib tug nqaij substrate, thiab sprinkle nrog cheese on to top. Yog tias koj muaj cov nplej siav hauv lub tub yees, nws kuj zoo kawg nkaus li topping rau lub tais no.

Cia li tsis txwv koj txoj kev xav, mus rau nws.

Qee yam muaj txiaj ntsig

Ua kom cov zaub mov muaj kua, sib tw thiab zoo nkauj, thiab tsis poob nws cov txiaj ntsig zoo thaum ua noj, koj yuav tsum ua raws qee qhov yooj yimtxoj cai.

1. Tsis txhob siv cov nqaij khov rau daim ntawv qhia no. Txuag nws rau cutlets thiab meatballs. Siv cov tshiab thiab tsis laus heev, kom lub tais tsis tig tawm tawv.
2. Txhua yam cheese yuav ua, tab sis yog tias koj xaiv ib qho uas muaj xim daj zoo nkauj, koj tau txais cov xim zoo nkauj. Los ntawm txoj kev, cheese tuaj yeem muab tso rau hauv lub tais tsis yog tam sim ntawd, tab sis ntxiv rau 10 feeb ua ntej nws npaj tau. Ces nws yuav tsis overdried.
3. Nco ntsoov ua cov dos substrate - qhov no yuav yog thawj txheej ntawm koj cov zaub mov. Nws yuav nplawm cov nqaij.
4. Yog tias koj tab tom ua noj nqaij hauv Fabkis rau cov qhua, tsis txhob nqa mus nrog cov txuj lom. Nws tsis paub tias txhua tus qhua yuav nyiam cov zaub mov ntsim. Nws yog qhov zoo tshaj plaws rau cov kua txob hauv av thiab lwm cov seasonings cais.
5. Ntxiv mayonnaise rau cov zaub mov no lossis tsis yog qhov teeb meem ntawm koj tus kheej saj. Cov nqaij yuav muab kua txiv txaus thiab yuav tsis tig tawm qhuav. Mayonnaise tsuas yog ntxiv rog. Yog li tsom ntsoov rau koj lub siab nyiam.
6. Pab cov nqaij hauv Fabkis (daim ntawv qhia nrog pineapples) tam sim ntawd tom qab ua noj, cia nws sawv ntsug me ntsis tom qab qhov cub, so (15-20 feeb). Txhua yam cawv liab qhuav los yog dej haus muaj zog - cognac, vodka, whiskey - zoo meej rau cov tais no.