Pies nrog nqaij qaib thiab nceb: ib daim ntawv qhia ib kauj ruam nrog daim duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txhua tus neeg nyiam cov ncuav qab zib hauv tsev tau muab ib daim ntawv qhia rau ib qho yooj yim tais - lush pies nrog nceb thiab nqaij qaib. Kev paub thiab kev ua tiav zoo ntawm cov khoom lag luam hauv qhov ntim no muab qhov kev paub zoo kawg nkaus.

me ntsis txog lub tais

YYuav ua kom pies, koj yuav tsum noj cov poov xab tshiab, qe thiab hmoov nplej; Rau kev sau koj yuav xav tau: nqaij qaib fillet, dos thiab champignons (los yog lwm yam nceb). Tag nrho cov khoom ntawm kev xeem yav tom ntej yuav tsum nyob rau hauv chav tsev kub.

txheej txheem ntawm kev ua cov ncuav qab zib yog ib qho amazing, lom zem, thiab tseem ceeb tshaj plaws, kev lom zem zoo kawg. Nyob rau hauv txhua tsev neeg Lavxias teb sab, lawv yog ib qho ntawm cov tais diav uas nyiam tshaj plaws. Tsis tas li ntawd, qhov txhaws tuaj yeem sib txawv kiag li - txiv hmab txiv ntoo, txiv hmab txiv ntoo, nqaij, ntses, zaub qhwv lossis qos yaj ywm.

Pies tsis tau siav ntau dhau. Feem ntau muaj teeb meem nrog lawv, tshwj xeeb tshaj yog nrog cov khob noom cookie, thiab lawv cov kev noj tsis tu ncua yuav tsis muaj txiaj ntsig zoo tshaj plaws ntawm daim duab. Yog li ntawd, pies suav hais tias yog hnub Sunday lossis hnub so tais. Tsis tas li ntawd, lub sij hawm rau kev npaj no tais ntawmHostesses tsuas muaj nyob rau hnub so. Yog tias koj dheev xav pies, txhawm rau txuag lub sijhawm, koj tuaj yeem yuav npaj ua khob noom cookie, ces cov txheej txheem ua noj yuav txo qis.

khoom rau pies - nqaij qaib nrog nceb

Npaj cov khoom rau pies yuav tsum tsis muaj teeb meem. Nqaij qaib fillet rau lawv tuaj yeem boiled, kib lossis nyoos, thiab txhua yam nceb tuaj yeem siv tau, ob qho tib si tshiab thiab pickled. Nws tsis yog yuav tsum tau nruj me ntsis raws li daim ntawv qhia, koj tuaj yeem ua noj los ntawm dab tsi ntawm tes. Kev sim me me li no tuaj yeem ua rau tsev neeg tshiab.

Pies nrog nceb thiab nqaij qaib tuaj yeem ua tau raws li tsev neeg nyiam zaub mov: nrog sijhawm me ntsis (tshwj xeeb yog tias koj yuav npaj ua khob noom cookie), koj tuaj yeem pub koj tsev neeg nrog noj su lossis noj hmo, noj cov nqaij tshiab nrog pies. Lawv tuaj yeem muab ob qho tib si ci hauv qhov cub thiab kib hauv lub lauj kaub. Nws tuaj yeem yog poov xab lossis puff pastries nrog nceb thiab nqaij qaib. Yog tias xav tau, tws zaub ntsuab, tshuaj ntsuab tshiab thiab ntau yam txuj lom tuaj yeem ntxiv rau qhov txhaws. Peb muab los xav txog qee cov zaub mov txawv tshaj plaws.

Pies hauv qhov cub

Xav txog ib daim ntawv qhia qab rau pies nrog nceb thiab nqaij qaib hauv qhov cub. Lub sijhawm ua noj: ob teev.

Daim ntawv teev cov khoom xyaw:

• soy sauce (optional) - ib teaspoon;
• champignons (los yog lwm yam) - 350 grams;
• 1 tbsp diav qab zib;
• 50 grams butter;
• ib noob;
• hmoov - txog 400 grams;
• poov xab - 10 grams;
• Nqaij qaib (fillet) - 500 grams;
• mis nyuj - 250 ml;
• kua txob thiab ntsev kom saj.

Kev pabcuam: 16-18 patties.

ua noj ua haus

Cia peb saib ua noj qaib thiab nceb pies:

1. Yeast yog qhov zoo tshaj plaws ntxiv rau lub khob noom cookie nyias. Qhov no yog qhov tsim nyog thiaj li tau txais lub khob noom cookie zoo meej. Nws yog ib qho tsim nyog los ncuav cov poov xab nrog cov mis nyuj sov (nws yuav tsum tsis txhob kub!), ntxiv qab zib, sib tov txhua yam zoo thiab muab tso rau ib pliag.
2. Thaum cov poov xab yog infused, koj yuav tsum tau yaj thiab txias lub butter. Thaum cov poov tau npaj lawm, koj yuav tsum tau ntxiv cov hmoov nplej, butter thiab ntsev me ntsis rau nws.
3. Tom ntej no, koj yuav tsum pib kneading ib lub khob noom cookie qab thiab mos. Yuav kom cov pies tig tawm mos, nws yog ib qho tseem ceeb heev tsis txhob overdo nws nrog hmoov. Thaum lub khob noom cookie npaj txhij, koj yuav tsum npog nws nrog ib tug phuam thiab muab tso rau ze ntawm lub roj teeb los yog nyob rau hauv lwm qhov chaw sov so li ib teev. Lub sijhawm no yuav tsum txaus los npaj cov filling.
4. Rau qhov txhaws, koj yuav tsum xub ntxuav thiab qhuav cov nqaij qaib, txiav lub mis rau hauv me me. Tom qab ntawd nws yuav tsum tau kib hauv cov roj zaub kom txog thaum siav, ntxiv ntsev thiab kua txob rau saj.
5. Tom ntej no, koj yuav tsum tau txiav thiab kib cov nceb nrog dos nyob rau hauv ib lub lauj kaub rau tib txoj kev, caij rau koj saj. Tom qab ntawd ntxiv cov nceb rau nqaij qaib thiab sib tov zoo.
6. Thaum lub khob noom cookie nce hauv ntim, nwsyuav tsum muab faib ua 16-18 qhov sib npaug. Tom qab ntawd koj yuav tsum yob txhua daim rau hauv ib lub ncuav mog qab zib, muab me ntsis ntim rau hauv nruab nrab.
7. Tom qab ntawd ua tib zoo ceev cov npoo kom cov pies tsis kis thaum lub sijhawm ci.
8. Thaum tag nrho cov ncuav ci, nws yog lub sij hawm los preheat qhov cub.
9. Tom qab ntawd koj yuav tsum muab cov ncuav tso rau ntawm daim ntawv ci, greased nrog roj zaub, thiab cia lawv sawv ntsug li 5 mus rau 7 feeb. Lub sijhawm no, lub qhov cub yuav muaj sijhawm los ua kom sov. Koj yuav tsum xa cov khoom uas tau tshwm sim rau hauv qhov cub kub thiab ci kom txog thaum Golden xim av.

Pies hauv lub lauj kaub

Nov yog ib daim ntawv qhia rau kib nqaij qaib thiab nceb patties. Lub sij hawm ua noj rau lub tais no: ib teev thiab ib nrab.

Kev pab: 6.

Txhawm rau npaj nqaij qaib nceb pies raws li daim ntawv qhia no, koj yuav xav tau cov khoom xyaw hauv qab no:

• champignons (los yog lwm yam nceb) tshiab - 300 grams;
• refined sunflower roj - 100 ml;
• boiled dej - ib khob;
• nplej hmoov - rau khob;
• av dub kua txob - ob pinches;
• Nqaij qaib fillet - 200 grams;
• cov poov xab qhuav - kwv yees li 25 grams;
• 1 tablespoon qab zib;
• 1 teaspoon ntsev;
• dos - 1 daim.

Npaj mov

Koj yuav tsum pib ua cov ncuav qab zib no nrog khob noom cookie. Nws yuav yog poov xab, daim txhuam cev:

• Thawj zaug, koj yuav tsum txuas qhov sovdej, poov xab, ib tablespoon ntawm nplej hmoov thiab ib teaspoon suab thaj. Tom qab ntawd sib tov txhua yam kom zoo, muab tso rau ze ntawm lub roj teeb lossis lwm qhov chaw sov li ib nrab teev, kom lub khob noom cookie tuaj.
• Tom qab ntawd, ntxiv ib lub qe, ib teaspoon ntsev, 60 ml ntawm zaub roj thiab ib tug me me ntawm sifted hmoov rau lub khob noom cookie.
• Maj mam ntxiv rau khob hmoov rau qhov sib tov. Tom qab ntawd muab lub khob noom cookie kom nws tsis lo rau koj txhais tes, tab sis tsis nruj heev.
• Tom qab ntawd koj yuav tsum muab lub khob noom cookie tiav rau hauv lub roj teeb lossis lwm qhov chaw sov so rau 45-60 feeb. Lub sijhawm no, lub khob noom cookie yuav tsum nce thiab muab ob npaug rau hauv ntim.

Npaj cov filling

Thaum lub khob noom cookie tuaj txog, peb mus rau qhov kev npaj ntawm lub filling rau pies:

1. dos thiab nceb yuav tsum tau txiav rau hauv me me cubes.
2. Yaug cov nqaij qaib kom zoo thiab txiav rau hauv me me.
3. Tom qab ntawd koj yuav tsum tau ua kom sov li ib lossis ob tablespoons roj zaub thiab kib nceb thiab dos hauv nws li tsib mus rau xya feeb.
4. Tom qab ntawd koj yuav tsum muab cov nqaij qaib rau lawv thiab kib ua ke li tsib mus rau kaum feeb, kom txog thaum cov nqaij siav; koj yuav tsum tau ntsev thiab kua txob rau yav tom ntej filling kom saj.
5. Cov ncuav yuav tsum txias.
6. Tom qab ntawd koj yuav tsum tau lub khob noom cookie thiab faib ua qhov sib npaug, dov tawm thiab muab cov khoom ntim rau hauv qhov chaw.
7. Tom qab ntawd nws yog qhov yuav tsum tau rub cov npoo ntawm lub khob noom cookie kom nruj (thiab nyiam dua kom zoo nkauj) li sai tau, ua cov ncuav zoo zoo.
8. Tom qab ntawd koj yuav tsum pleev xim lub lauj kaub nrog roj sunflower thiabmaj mam kis tag nrho cov pies rau nws nrog ib tug seam cia. Tom qab ntawd, koj tuaj yeem tuav ib lub qe thiab txhuam cov ncuav nrog nws kom tau lub pob zeb kub.
9. Fry nqaij qaib thiab nceb pies kom txog thaum Golden xim av, tig lawv qee zaus.

Cov ncuav qab zib npaj tau. Bon appetit!