Daim ntawv qhia rau nqaij npuas thiab nqaij nyug cutlets. Classic cutlets: daim ntawv qhia ib kauj ruam yog kauj ruam

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cutlets yog cov haujlwm zoo tshaj plaws ntawm kev ua noj ua haus. Nws tuaj yeem hais tau tias kev paub ntawm ib tus neeg me me nrog nqaij cov tais diav pib nrog lawv. Lawv kuj zoo vim tias koj tuaj yeem kib lawv me ntsis ntxiv rau hnub so - thiab ob peb hnub koj tsis tas yuav txhawj xeeb tias, los ntawm kev ua haujlwm, koj yuav tsum sawv ntawm qhov cub kom noj zaub mov rau tsev neeg tshaib plab. Txawm li cas los xij, qee tus niam tsev tsis txhob ua noj rau lawv. Thiab tsis yog vim lawv tub nkeeg dhau los ua rau cov nqaij minced: lawv yws tias, ua raws li daim ntawv qhia rau nqaij npuas thiab nqaij nyug cutlets, lawv xaus nrog ib qho nyuaj, tiaj tus los yog poob sib nrug. Nyob rau hauv tsab xov xwm no, peb yuav nthuav qhia qhov intricacies ntawm kev npaj cov zaub mov zoo no thiab qhia qee qhov txawv ntawm nws.

Tricks thiab secrets: yuav ua li cas thiaj ua kom cutlets qab

Nws yuav zoo li ib yam dab tsi yooj yim - twisted nqaij nyob rau hauv ib tug nqaij grinder thiab kib rau koj txaus siab. Txawm li cas los, rau splendor thiabjuiciness ntawm cov khoom kawg, koj yuav tsum paub qee qhov nuances.

1. Hauv txoj cai, txhua yam koj xav tau rau cutlets yog nqaij thiab dos. Muaj cov zaub mov txawv tiag tiag tsuas yog cov khoom no thiab tsuas yog txwv. Txawm li cas los xij, txhawm rau kom cov kua txiv nyob hauv lub cutlet, thiab tsis ntws tawm pov tseg rau hauv lub lauj kaub, yuav tsum muaj peb yam khoom xyaw - qhob cij. Nyob rau hauv cov tsoos version - dawb, tab sis koj kuj siv tau rye. Lub khob cij yuav tsum tau qhuav: tshiab muab qhov kawg tshwm sim qee qhov qaub. Koj tuaj yeem siv cov qos yaj ywm grated rau tib lub hom phiaj, tab sis nws yog qhov zoo dua los pib cov kev sim no tom qab paub cov ntawv qhia yooj yim zoo.
2. Nws yog qhov zoo dua los ua cov nqaij minced ntawm koj tus kheej, los ntawm tus kheej xaiv cov nqaij tshiab thiab tam sim ua ntej kib.
3. Qe yog ntxiv rau "nco" zoo dua ntawm cov nqaij minced. Txawm li cas los xij, nws kuj ua rau nws tawv. Thaum siv cov qos yaj ywm hauv qe, qhov kev xav tau ploj mus; Nyob rau hauv cov ntaub ntawv ntawm "khob cij" ua noj, tsis pub ntau tshaj ib lub qe ib phaus ntawm minced nqaij.
4. Nws yog qhov zoo dua rau scroll lub dos nrog rau cov nqaij los yog grate nws - tws, nws zoo nyob rau hauv cov nqaij minced, cutlets poob lawv uniformity.
5. Yuav kom npaj cov cutlets ua tiav, cov nqaij minced sib xyaw yuav tsum raug ntaus tawm. Txoj kev uas yooj yim tshaj yog muab tso rau hauv ib lub hnab thiab npuaj nws rau ntawm lub rooj nrog ntau sab.
6. Thaum kib, nws yog ib qho tseem ceeb kom tshem tawm tag nrho cov khoom hlawv - ces cov cutlets tom ntej yuav tsis lo thiab ntxiv, dab tuag thiab tsis qab "ntxiv" yuav tsis lo rau lawv.

Tam sim no cia ua noj. Thiab cia peb pib nrog kev xaiv tus qauv.

Classicmeatballs

Nqaij yog noj nyob rau hauv sib npaug zos proportions: nqaij npuas yog fatter, nqaij nyuj yog lean (thiab nws yog qhov zoo tshaj plaws mus nrhiav nqaij nyuj). Rau ib thiab ib nrab kilos ntawm minced nqaij, ob loj dos thiab ib feem peb ntawm ib tug loaf soaked nyob rau hauv mis nyuj thiab squeezed. Tiag tiag classic cutlets ua yam tsis muaj qej, tab sis yog tias koj yog qej hlub, koj tuaj yeem ntxiv ob peb cloves. Ntsev thiab kua txob - rau koj saj (koj yuav tsum yaim cov nqaij minced nrog lub ntsis ntawm koj tus nplaig thiab txiav txim siab seb puas muaj txaus). Thaum koj tab tom yuav ua noj cutlets, daim ntawv qhia step-by-step yuav zoo li no:

1. Load tws nqaij (ob hom) rau hauv cov nqaij grinder nrog ib lub ncuav thiab dos. Sib tsoo.
2. Yeej qe rau hauv cov nqaij minced (hauv peb rooj plaub 2-3); knead. Ntsev, kua txob, yog tias xav tau, ntxiv lwm cov txuj lom.
3. Muab cov nqaij minced rau hauv ib lub hnab thiab tuav rau ntawm lub rooj.
4. Stick cutlets (kom cov khoom tsis lo rau koj txhais tes, lawv yuav tsum tau moistened me ntsis nrog dej txias).
5. Ciav hauv breadcrumbs los yog hmoov thiab kib hauv lub lauj kaub kub.

Qhov no yog qhov ua tau zoo tshaj plaws nrog ghee, lard yog nyob rau hauv qhov chaw thib ob, thiab cov roj zaub tsis muaj ntxhiab yog nyob hauv qab ntawm daim ntawv teev npe. Thawj sab yog kib hauv lub thawv qhib, qhov thib ob yog nyob rau hauv lub hau.

Qee tus - tshwj xeeb tshaj yog menyuam yaus, cov poj niam cev xeeb tub thiab cov neeg laus - tsis nyiam qhov tshwj xeeb "cutlet" tsw. Nyob rau hauv rooj plaub no, ib daim ntawv qhia rau nqaij npuas thiab nqaij nyug cutlets tau tsim kom tsis txhob muaj nws. Cov nqaij minced nws tus kheej tau npaj ib txwm ua, tab sis lub qe raug ntaus ua ke nrog nws (ib qho txaus rau ib phaus nqaij),nws yog s alted, peppered thiab nyias omelet yog ci - zoo li pancake. Nws yog finely tws thiab cuam tshuam nrog minced nqaij. Nrog rau qhov sib ntxiv no, cutlets txawm tias juicier, zoo nkauj dua (xws li daj "specks" ntawm txhua tus) thiab tsis muaj ntxhiab tsw tsw.

Rau cov neeg uas tsis txhob kib vim kev noj qab haus huv lossis vim muaj menyuam yaus - ib daim ntawv qhia rau cov nqaij npuas thiab nqaij nyug cutlets ci hauv qhov cub. Cov nqaij minced yog npaj raws li nyob rau hauv daim ntawv qhia classic, cutlets yog molded nyob rau hauv tib txoj kev, txawm li cas los, lawv yog breaded tsis nyob rau hauv breadcrumbs los yog hmoov, tab sis nyob rau hauv semolina - li no lawv lo rau daim ntawv ci tsawg dua thiab khaws lawv cov duab zoo dua. Ua ntej tso cov cutlets rau ntawm ib daim ntawv, nws yuav tsum tau muab tso rau hauv ib lub qhov cub rhuab rau ob peb feeb kom cov roj uas nws yog lubricated yog me ntsis warmed. Cutlets yuav nyob hauv qhov cub rau ib nrab ib teev; tig lawv ib nrab ntawm kev ua noj kom tsis txhob sab saum toj tig dawb.

Daim ntawv qhia qhov cub rau nqaij npuas thiab nqaij nyug cutlets tuaj yeem nyuaj thiab ua tiav los ntawm qee qhov kev xav tsis thoob qab ntxiag. Piv txwv li, finely tws los yog av champignons yuav muab ntxiv rau npaj-ua ib txwm minced nqaij - tsawg tshaj li 200 grams ib phaus ntawm nqaij. Rau qhov tsw, koj tuaj yeem ntxiv tws dill. Cutlets lub sij hawm no yog ua me ntsis ntxiv flattened. Muab tso rau ntawm ib daim ntawv, lawv yog smeared nrog qaub cream, lws suav lub voj voog yog nteg tawm on to top thiab muab tso rau hauv qhov cub rau ib nrab ib teev. Tom qab ntawd lawv raug tshem tawm, sprinkled nrog cheese - thiab rov qab, rau lwm tsib feeb. Noj qab heev!

Chav cutlets

Lwm txoj kev xaiv, haum rau cov kiv cua ntawm kev noj zaub mov kom raug thiab cov niam txiv hluas. Chav ua noj cutlets yog tshwj xeeb tshaj yog yooj yim rau cov neeg uas tswj kom tau ib tug qeeb cooker. Koj tsis tas yuav tsim ib yam dab tsi tshwj xeeb nrog cov nqaij minced - tus qauv yuav ua. Cutlets yog tsim thiab dov nyob rau hauv breadcrumbs. Ib nrab ib liter dej yog poured rau hauv lub tais ntawm lub apparatus, thiab ib tug "colander" rau chav ua noj yog txuas rau saum. Npaj cutlets yog nteg tawm nyob rau hauv ib txheej (thiab qhov no yog ib qho tseem ceeb heev!) nyob rau hauv nws. Yog hais tias muaj ntau ntawm lawv, koj yuav tau ua noj nyob rau hauv batch. Rau ib nrab ib teev, "Steaming" hom yog teem - thiab mus nyeem ib zaj dab neeg rau koj tus menyuam. Qhov tsuas yog qhov uas tuaj yeem thuam nrog cov cutlets li no yog lawv cov tsos daj ntseg, tab sis tag nrho cov tais diav yog qhov txawv ntawm qhov no. Nws tsis cuam tshuam qhov saj ntawm txhua txoj kev.

Tau paub txog cov txheej txheem ua noj yooj yim thiab ua kom cov txiaj ntsig zoo, koj tuaj yeem sib txawv thiab hloov daim ntawv qhia rau nqaij npuas thiab nqaij nyug cutlets. Piv txwv li, ntxiv zaub (cab los yog zucchini) rau cov nqaij minced, khoom cutlets nrog ib yam dab tsi qab. Thawj yam uas los rau hauv lub siab yog ib daim ntawm khov butter: vim li ntawd, koj cov cutlets yuav txawm softer thiab juicier. Ib tug zoo saj yog muab los ntawm kev sau ntawm tws qe nrog dos los yog mos cheese. Thiab cov neeg nyiam saj qhov sib txawv thiab qhov txawv txav tuaj yeem muab cov prunes pitted rau hauv nruab nrab - koj yuav tau txais ib qho zaub mov zoo kawg nkaus!