Daim ntawv qhia Bolognese: daim ntawv qhia ua kauj ruam yog kauj ruam nrog daim duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Bolognese yog ib txwm Italian ntses ua los ntawm zaub thiab nqaij minced. Cov zaub mov hloov tawm hearty, fragrant thiab nplua nuj. Raws li txoj cai, nws tau txais kev pab nrog pasta lossis spaghetti. Kab lus no muaj cov zaub mov txawv rau classic bolognese. Daim ntawv qhia ib kauj ruam yuav pab tau koj txaus siab rau cov neeg koj hlub nrog cov zaub mov qab tshiab.

lus qhia ua noj koj yuav tsum paub

1. Bolognese cov tais diav yuav tsum tsis yog nplaum (lub lauj kaub, lauj kaub kib lossis lub tais multicooker).
2. Yuav kom tau cov ntses uas xav tau sib xws, lub tais yuav tsum tau siav tsawg kawg ob teev.
3. Cov kab lus nthuav tawm ib daim ntawv qhia classic bolognese. Daim ntawv qhia ib kauj ruam dhau ib kauj ruam qhia txog kev ua raws li cov khoom xyaw ua ntu zus, txwv tsis pub cov tais diav tiav yuav saj txawv.
4. Txhua lub sijhawm ua noj, xyuas kom cov kua tsis boiltag, txwv tsis pub cov nqaij yuav tsis muaj kua.
5. Kho cov ntses tsis tu ncua kom tsis txhob hlawv.
6. Thaum ua noj, lub tais yuav tsum boil me ntsis.
7. Cov ntses tiav yuav tsum yog tuab, tsis ntws los yog tuab heev. Nyob rau hauv cov xim, nws hloov tawm mus ua ib tug nplua nuj liab hue.
8. Nws yuav tsum muab cia rau hauv lub tub yees tsis pub dhau tsib hnub.

Bolognese daim ntawv qhia nrog minced nqaij

Ib daim ntawv qhia ua kauj ruam-ib-kauj ruam classic yog nthuav tawm hauv qab no. Koj yuav xav tau cov khoom nram qab no rau nws:

• nqaij nyuj pulp - 150 grams;
• 30 g txhua ntawm txiv roj roj thiab butter;
• 50ml mis nyuj;
• 75ml qhuav liab caw;
• 100 ml Tshuag (nqaij);
• ob peb txiv lws suav tshiab;
• ib zaub me me;
• ib dos;
• me ntsis parsley;
• chiv;
• spices (av kua txob thiab nutmeg).

Classic bolognese sauce daim ntawv qhia (ib daim ntawv qhia kauj ruam):

1. Nqaij yog minced siv nqaij grinder.
2. Txhua yam zaub tau ntxuav thiab tev, daim tawv nqaij raug tshem tawm ntawm txiv lws suav.
3. Grated carrots. Txiv lws suav txiav rau hauv me me cubes, celery thiab dos yog tws nyob rau hauv tib txoj kev.
4. Muab ob hom roj rau hauv lub lauj kaub qhuav, ntxiv dos thiab ua noj kom txog thaum translucent.
5. Ncuav tawm celery thiab carrots, khaws cia rau qis cua sov tsis tshaj tsib feeb, thaum stirring tas li kom tsis txhob hlawv.
6. poTom qab lub sijhawm no, cov nqaij minced muab tso rau ntawm cov zaub thiab ua noj rau li kaum feeb.
7. Ntxiv ntsev thiab txuj lom rau koj saj, nrog rau cov qij tws.
8. Tom qab ib feeb, ncuav dej cawv me ntsis, stew tshaj qhov cua sov rau 25 feeb.
9. Txiv lws suav, tshuaj ntsuab thiab kua zaub tso rau hauv qhov sib tov.
10. ua noj rau ib teev thiab ib nrab.
11. Ncuav mis nyuj thiab ua noj ntxiv ib nrab teev.

Bolognese nrog lws suav muab tshuaj txhuam ib kauj ruam ntawm daim ntawv qhia classic

Cov khoom xyaw:

• 200 grams nqaij nyuj;
• 100g nqaij npuas;
• ½ khob broth (nqaij);
• 2 tbsp. l. txiv lws suav;
• 75ml cream;
• 75ml qhuav dawb wine;
• ib nrab loj carrot;
• ib noob;
• qej clove;
• 10 grams qhuav basil;
• me me kua txob;
• 20g txiv roj roj;
• 20g butter.

Lwm ib kauj ruam-rau-kauj ruam classic bolognese daim ntawv qhia - nrog lws suav muab tshuaj txhuam:

1. nqaij minced yog ua los ntawm ob hom nqaij.
2. Chop carrots nrog ib tug grater, qej - los ntawm ib tug xovxwm, chop celery thiab dos rau nyias strips.
3. Muab ob hom roj rau hauv lub lauj kaub kib, ntxiv dos thiab qej. Thaum nws tig daj, ntxiv cov zaub thiab ua noj rau tsib feeb.
4. cais cov nqaij minced, nws yuav tsum xim av.
5. Maj mam ncuav rau hauv cawv thiab stew. Thaum cov kua tau tag nrho evaporated, ntxiv broth thiab txiv lws suavmuab tshuaj txhuam. Siv cov khoom zoo, qhov saj ntawm cov tais diav tiav nyob ntawm nws.
6. Tom qab tsib feeb ntxiv zaub, txuj lom thiab ntsev.
7. Tom qab ib teev thiab ib nrab, cream yog nchuav rau hauv.
8. Tom qab 30 feeb koj tuaj yeem tua.

Nrog txiv ntseej

Rau 250 g ntawm minced nqaij koj yuav xav tau:

• 50g pitted txiv ntseej;
• ib dos thiab tib lub kua txob;
• ob txiv lws suav;
• 60ml mis nyuj.

Ib daim ntawv qhia ua ib kauj ruam rau ib qho classic bolognese (daim ntawv qhia nrog txiv ntseej) zoo li qhov no:

1. Ncuav roj txiv roj rau hauv lub lauj kaub kib, ntxiv cov dos thiab kua txob, kib zaub rau ob feeb.
2. Muab cov nqaij minced thiab ua noj rau 15 feeb.
3. Pho rau hauv mis nyuj, stew rau tsib feeb.
4. Ntxiv txiv lws suav.
5. Thaum cov ntses boils, ntxiv txiv ntseej, yav tas los txiav ib nrab.
6. Ntxiv ntsev thiab txuj lom.
7. Stew kom txog thaum siav.

Nrog nceb thiab minced qaib

Rau 200 g minced qaib koj yuav xav tau:

• 100 grams ntawm nceb tshiab (champignons);
• ib dos;
• ob txiv lws suav thiab qee cov txiv lws suav;
• 60ml cream;
• 25 ml qhuav cawv (dawb).

Ua noj:

1. Nyob rau hauv ib lub lauj kaub frying nrog txiv roj roj muab cov dos diced. Thaum nws puv golden, ntxiv nceb, tws rau hauv nyias daim hlau. Fry tshaj kub rau 5 feeb.
2. Muab cov nqaij minced hla cov zaub thiab stew kom txog thaum nws ci.
3. Phoov qab zib kom qis qisstew kom evaporate tag nrho cov noo noo.
4. Ntxiv cawv thiab tuav 5 feeb.
5. Txiv lws suav txiav rau hauv me me, ncuav rau hauv lub lauj kaub nrog rau txiv lws suav muab tshuaj txhuam, ntsev thiab tshuaj ntsuab ntxiv rau saj.
6. Stew rau li ib teev, ntxiv qej. Tom qab 10 feeb, koj tuaj yeem tua.

Kev xaiv neeg tsis noj nqaij

Cov khoom xyaw:

• 100 grams ntawm broccoli;
• 10 grams tshiab champignons;
• ob kua txob qab zib;
• plaub txiv lws suav;
• ob cloves qej;
• ib zaub;
• me ntsis basil.

Neeg tsis noj nqaij version txawv me ntsis ntawm daim ntawv qhia classic bolognese. Daim ntawv qhia ua ib kauj ruam zoo li no:

1. dos thiab qej yog finely tws, carrots yog grated, peppers txiav rau hauv me me cubes.
2. Ua ntej kib cov dos thiab qej, thaum lawv ua pob tshab, ncuav cov carrots thiab ua noj rau tsib feeb.
3. Ntxiv kua txob thiab tuav 3 feeb ntxiv.
4. Nceb txiav rau hauv daim nyias nyias muab tso rau hauv lub lauj kaub, ua raws li cov txiv lws suav.
5. Tom qab 10 feeb, basil, ntsev, txuj lom thiab zaub paj xa mus rau zaub. Koj tuaj yeem tua nws tom qab kaum tsib feeb.
6. Cov ntses sov yog crushed nrog ib rab diav. Tom qab ntawd nws tuaj yeem muab rau ntawm lub rooj.

YYuav ua li cas ua pasta

Rau 125 grams pasta koj yuav xav tau:

• ib zaub;
• nruab nrab noobsize;
• ob txiv lws suav;
• 125 grams minced nqaij;
• 60 grams txiv lws suav;
• 50 grams nyuaj cheese;
• me me hmoov;
• qej clove;
• qhuav tshuaj ntsuab kom saj (basil thiab parsley);
• 100ml dej.

Step by step classic bolognese pasta recipe:

1. Qis dos thiab grated carrots kib hauv txiv roj roj.
2. Thaum zaub tig daj, koj tuaj yeem ntxiv cov nqaij minced thiab ntsev. Ua noj rau ib lub hlis twg ntawm ib teev.
3. Hauv ib lub thawv cais, sib tov dej, tshuaj ntsuab, txiv lws suav muab tshuaj txhuam thiab txiv lws suav (yav tas los tev). Do kom huv si thiab ncuav rau hauv lub lauj kaub, simmer rau 30 feeb.
4. Sau cov qij minced thiab ua noj rau lwm 5 feeb.
5. Pasta yog boiled kom txog thaum tag nrho siav nyob rau hauv s alted dej, ntxuav, tos kom cov kua ntau dhau ntws. Txhawm rau kom lawv tsis txhob ua ke, ntxiv cov roj txiv roj me me.
6. Ntawm cov nplej zom rau ntawm ib lub tais, ncuav cov ntses rau saum thiab sprinkle nrog grated cheese.

Spaghetti

Cov khoom xav tau:

• 200 grams ntawm spaghetti;
• 100 grams nqaij npuas kib;
• 300g minced nqaij;
• ib dos loj;
• carrot;
• 3 cloves qej;
• 60g txiv lws suav;
• ½ litres dej (rau ntses);
• 150 ml qhuav cawv (liab).

Ua noj spaghetti bolognese. Daim ntawv qhia classic (ib kauj ruam) rau cov zaub mov no yog:

1. Txhua yam zaub yog chop finely nrog ib rab riam, carrots yog grated, nqaij npuas kib txiav mus rau hauv me me cubes.
2. Ua ntej kib dos thiab qej, thaum zaub hloov xim, ntxiv carrots thiab celery.
3. Tom qab kaum feeb, ntxiv cov nqaij npuas kib, ua noj kom txog thaum tag nrho cov rog ploj.
4. Cov nqaij minced yog muab tso rau hauv lub lauj kaub. Thaum nws ci ntsa iab, hliv cov cawv txiv hmab rau hauv ib lub kwj deg thiab tos kom txog thaum nws tag nrho evaporated.
5. Thaum tsis muaj cov kua hauv cov khoom ntim, koj tuaj yeem ntxiv dej, kua txiv lws suav, ntsev, tshuaj ntsuab thiab txuj lom. Ua noj me ntsis dhau ib teev.
6. Spaghetti boil kom txog thaum kev sib tw, ntws, ntxuav thiab tos kom tag nrho cov kua ntws.
7. Spaghetti kis rau ntawm ib lub tais hauv lub voj voog hauv daim ntawv ntawm tus noog lub zes, cov ntses muab tso rau hauv nruab nrab.
8. Yog xav tau, sprinkle grated cheese rau saum.

Yuav ua li cas ua noj ib qho tsis nco qab lasagna nrog ob lub kua ntses

Cia peb xav txog cov txheej txheem ua noj kom ntxaws.

Thawj kauj ruam - npaj cov ntawv rau lasagna. Cov hmoov nplej (300 grams) yog sifted thiab ncuav rau hauv lub rooj nyob rau hauv daim ntawv ntawm ib tug swb, ib tug me me kev nyuaj siab yog ua nyob rau hauv nruab nrab. 50 ml ntawm dej, 25 ml ntawm txiv roj roj yog poured rau ntawd, ob peb qe yog tsav nyob rau hauv thiab s alted. Lawv pib knead lub khob noom cookie kom huv si, nws yuav tsum tig mus rau elastic heev.

Tom qab tso nws rau ib nrab ib teev, muab faib ua peb qhov zoo ib yam thiab yob tawm (thickness tsis tshaj 1.5 mm). Txhua daim dov yog zoo li tus duab plaub.

thib ob - bolognese sauce. Chop ib dos, ob peb clovesqej, carrots grated. Ua ntej, Fry lub dos thiab qej nyob rau hauv txiv roj roj. Thaum lawv ua pob tshab, ntxiv carrots thiab stew rau kaum feeb.

200 grams ntawm minced nqaij yog poured tshaj cov zaub thiab siav rau 15 feeb. Tom qab lub sij hawm no, peb tws txiv lws suav, ntsev, oregano, qhuav basil thiab av kua txob raug xa mus rau lub lauj kaub. Hauv ib lub hlis twg ntawm ib teev cov ntses npaj txhij.

thib peb - bechamel sauce. Qhuav 25 grams butter nyob rau hauv ib saucepan tshaj tsawg tshav kub. Ncuav 30 g ntawm hmoov thiab Fry me ntsis. Ua tib zoo ncuav nyob rau hauv ½ liter ntawm mis nyuj, stirring tas li kom tsis muaj lumps. Tom qab cov ntses tau boiled, txo tshav kub, ntxiv me ntsis nutmeg, kua txob, ntsev. Simmer lwm kaum tsib feeb.

theem plaub yog kev sib sau ua ke ntawm lasagna. Ib me ntsis bechamel sauce yog poured rau hauv ib tug tshwj xeeb daim duab (tag nrho cov loj yog visually muab faib ua peb seem), ib daim ntawv ntawm mov paj yog nteg on to top (nws yuav tsum tau them nrog sauce). Ib nrab ntawm cov ntses bolognese yog sib npaug ntawm lub khob noom cookie, txhua yam yog sprinkled abundantly nrog grated nyuaj cheese on to top, ncuav nrog bechamel sauce dua thiab ib txheej ntawm mov paj yog pw. Sab saum toj nrog lwm txheej ntawm cheese thiab bechamel. Ci rau ib nrab ib teev ntawm qhov kub ntawm 180 degrees.

Unforgettable bolognese lasagna yog npaj txhij!

cov lus qhia pab tau

1. Thaum ua noj cov nqaij minced, yuav tsum muab spatula kom huv si kom tsis txhob muaj pob.
2. zaub hauv cov ntses yuav tsum tau yaj, yog vim li cas lawv raug nplua.
3. Txiv lws suav yuav tsum tau tev. Ua kom tsis muaj teeb meemKoj yuav tsum tau txiav nws me ntsis thiab ncuav dej npau rau lawv li peb feeb, daim tawv nqaij nws tus kheej yuav yooj yim heev.
4. Nws yog qhov zoo tshaj los ua cov nqaij minced koj tus kheej. Yog tias koj yuav cov khoom npaj ua tiav, cov txuj lom yuav pab txhim kho saj.
5. Yog tias koj nyiam cov kua ntses nyias, koj tuaj yeem ntxiv qee cov kua txiv lws suav.
6. Koj tuaj yeem txo lub sijhawm ua noj los ntawm kev kib tag nrho cov khoom xyaw cais, tom qab ntawd sib tov thiab simmer kom txog thaum siav.

Kab lus no muaj cov zaub mov txawv ntawm cov kauj ruam-los-kauj ruam bolognese nrog cov duab. Cov zaub mov no yog hearty thiab qab heev. Bon appetit!