Cheese kua zaub nrog nqaij npuas: zaub mov yooj yim

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cheese yog ntau yam fermented mis nyuj khoom siv dav hauv kev ua noj. Nws yog siv los ua cov qhaub cij, zaub xam lav hnav khaub ncaws, pastry txhaws thiab casseroles. Tab sis ob peb tus neeg paub tias nws tuaj yeem siv los ua zaub mov nplua nuj thawj zaug. Tshwj xeeb tshaj yog rau cov niam tsev tshiab, niaj hnub no cov ntawv tshaj tawm muaj cov zaub mov yooj yim thiab cuam tshuam rau cheese soups nrog nqaij npuas.

Nrog mov

Qhov kev nyiam thawj zaug no yog kev sib xyaw ua ke ntawm zaub nqaij thiab nplej. Vim nws hloov tawm cua, thiab noj qab haus huv, thiab noj qab nyob zoo tib lub sijhawm. Txhawm rau ua noj tshwj xeeb rau noj hmo, koj yuav xav tau:

1. 2.5 litres dej ntshiab.
2. 100 g ntawm mov.
3. 300g ntshiv nqaij npuas.
4. 300g ua cheese.
5. 4 qos yaj ywm loj.
6. 1 carrot.
7. Ntsev thiab seasonings.

Cheese kua zaub nrog nqaij npuas yog npaj yooj yim thiab sai. Peeled thiab ntxuav zaub yog txiav mus rau hauv me me pieces thiab xa mus raumulticooker. Ntxuav mov thiab nqaij disassembled rau hauv fibers kuj ntxiv rau ntawd. Tag nrho cov no yog s alted, seasoned nrog spices, flavored nrog cheese, ncuav nrog dej thiab npog nrog lub hau. Cov zaub mov yog siav nyob rau hauv "Kub" hom rau ib teev. Txhua qhov kev pabcuam tuaj yeem muab tshuaj ntsuab ua ntej noj.

Nrog cov nqaij haus luam yeeb

Qhov no nplua nuj thiab qab heev cheese kua zaub nrog nqaij npuas yuav tsis mus unnoticed los ntawm cov kiv cua ntawm txawv noj hmo. Nws harmoniously combines zaub, smoked nqaij thiab khoom noj siv mis. Thiab los npaj nws, koj yuav xav tau:

1. 800ml dej.
2. 500g smoked nqaij npuas tav.
3. 160g ua cheese.
4. 150g celery stalk.
5. 1 dos.
6. 2 qos yaj ywm.
7. 2 tbsp. l. txiv lws suav tuab.
8. Bacon (yeem).
9. Ntsev thiab zaub roj.

Cov tav yog nchuav nrog dej txias thiab boil tshaj qhov cua sov li 40-45 feeb. Tom qab ntawd cov nqaij yog txiav tawm ntawm lawv thiab rov qab mus rau lub resulting broth. Fried qos yaj ywm, celery, dos thiab lws suav muab tshuaj txhuam kuj thauj khoom rau ntawd. Tag nrho cov no yog s alted thiab boiled kom txog thaum softness ntawm tag nrho cov Cheebtsam. Tsis ntev ua ntej qhov kawg ntawm cov txheej txheem, cov cheese tau nchuav rau hauv lub lauj kaub, thiab ua ntej noj, toasted nqaij npuas kib yuav ntxiv rau txhua qhov kev pab.

Nrog nceb qhuav

Cov zaub mov qab no muaj cov ntxhiab tsw qab thiab zoo nkauj zoo nkauj heev. Txhawm rau ua koj tus kheej cheese kua zaub nrog nqaij npuas thiab nceb, koj yuav xav tau:

1. 1 lub taub hau me me ntawm cauliflower.
2. 1 carrot.
3. 1noob.
4. 3 qos yaj ywm.
5. 30 g nceb qhuav.
6. 200g ua cheese.
7. 300g nqaij npuas.

Cov nqaij ntxuav yog ntxuav ntawm txhua yam tsis tsim nyog thiab boil rau ib lub sij hawm luv luv tshaj li cua sov, tsis txhob tub nkeeg kom tshem tawm cov ua npuas ncauj. Tom qab qee lub sij hawm, qos yaj ywm slices thiab kib carrots thiab dos yog ntxiv rau lub resulting broth. Tag nrho cov no yog s alted, seasoned thiab boiled kom txog thaum tag nrho cov khoom xyaw yog mos. Tsis ntev ua ntej tua hluav taws, cov kua zaub yog flavored nrog cheese, broccoli florets thiab pre-soaked nceb. Cov tais diav tiav yog insisted nyob rau hauv lub hau thiab tsuas yog ces ncuav rau hauv daim hlau.

No appetizing cheese kua zaub nrog nqaij npuas yog tshwj xeeb tshaj yog nrov ntawm connoisseurs ntawm Ukrainian cuisine. Txhawm rau kom cov neeg koj hlub muaj sijhawm sim, koj yuav xav tau:

1. 100 g leek.
2. 100g tshiab qaub cream.
3. 200 g hmoov.
4. 200g cheese.
5. 500g nqaij npuas.
6. 25g qej.
7. 50g carrots.
8. 30 g ntawm vinegar.
9. 50 g paus parsley.
10. 4 qe.

Ua ntej ua cheese kua zaub nrog nqaij npuas, koj yuav tsum tau ua cov nqaij. Nws yog ntxuav, ntxuav ntawm txhua yam superfluous, txiav, ncuav nrog dej txias thiab muab tso rau hauv lub qhov cub nrog. Thaum cov nqaij yuav luag npaj, nws yog supplemented nrog cheese, keeb kwm thiab zaub thiab tseem ua noj. Tom qab ib lub sij hawm luv luv, batter yog nkag mus rau hauv lub lauj kaub uas muaj qaub cream, hmoov thiab qe. Tag nrho cov no yog s alted, seasoned, flavored nrog vinegar thiab qej, thiab ces coj mus rau kev npaj.

Nrog nceb

Cov kua zaub qab qab no nrog nqaij npuas thiab cheese yuav txaus siab los ntawm txhua tus neeg nyiam nqaij, zaub thiab nceb. Nws organically combines tag nrho cov hais hais. Thiab melted cheese tam sim no nyob rau hauv nws muab nws ib tug tshwj xeeb ilv saj. Txhawm rau pub koj tsev neeg noj hmo zoo sib xws, koj yuav xav tau:

1. 300g av nqaij npuas.
2. 250g nceb.
3. 200g ua cheese.
4. 3 leeks.
5. 2 qos yaj ywm.
6. 1 dos.
7. ntsev, dej, txuj lom thiab roj.

Peeled, ntxuav thiab tws champignons raug xa mus rau lub saucepan thiab coj mus rau boil. Tom qab ntawd slices ntawm qos yaj ywm yog ntxiv rau lawv thiab txuas ntxiv ua noj tshaj li cua sov. Tom qab qee lub sij hawm, tag nrho cov no yog s alted, seasoned thiab seasoned nrog minced nqaij stewed nrog leeks thiab dos nyob rau hauv ib tug me me npaum li cas ntawm rhuab roj. Tag nrho cov no yog coj mus rau kev npaj, tsis txhob hnov qab ntxiv melted cheese. Ua ntej noj, koj tuaj yeem ntxiv me ntsis zaub ntsuab rau txhua lub phaj.

Nrog qos yaj ywm thiab carrots

Nov yog ib txoj hauv kev yooj yim tshaj plaws los ua Cheesy Pork Soup. Txij li thaum lub tais no tsis muaj cov nceb lossis lwm yam khoom ntxiv uas hnyav rau lub plab, nws tuaj yeem muaj kev nyab xeeb rau hauv cov menyuam cov zaub mov. Thiab txhawm rau pub koj tsev neeg noj hmo kom raws sijhawm, koj yuav xav tau:

1. 700g nqaij npuas.
2. 300gua cheese.
3. 4 qos tubers.
4. 1 carrot.
5. 1 dos.
6. ntsev, dej, txuj lom, zaub roj thiab butter.

Ua ntej koj yuav tsum ua cov nqaij. Nws yog ntxuav, ntxuav ntawm films thiab veins, txiav mus rau hauv pieces, ncuav nrog dej thiab simmered rau peb teev, tsis txhob hnov qab mus periodically tshem tawm cov resulting ua npuas ncauj. Tom qab ntawd lub resulting broth yog lim, rov qab mus rau lub qhov cub thiab ntxiv nrog qos yaj ywm slices. Tom qab qee lub sij hawm, roasted zaub, ntsev, txuj lom thiab cheese, yaj nyob rau hauv ib tug me me npaum li cas ntawm broth, yog poured rau ntawd. Tag nrho cov no yog coj mus rau kev npaj, tshem tawm los ntawm hluav taws thiab insisted nyob rau hauv lub hau. Ua ntej pab, cov kua zaub yuav tsum tau sprinkled nrog tws tshuaj ntsuab. Thiab qhov zoo tshaj ntxiv rau nws yuav yog ib qho ntawm cov qhob cij tshiab tshiab.