Boiled nqaij npuas zaub xam lav: zaub mov yooj yim thiab yooj yim

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntau tus niam tsev xav ua rau lawv cov qhua xav tsis thoob los ntawm kev muab cov khoom noj txom ncauj tshiab thiab zaub xam lav rau ntawm lub rooj noj mov. Tab sis qhov twg yuav nrhiav tau tshiab zaub mov txawv rau ua noj xws li tais diav? Koj tuaj yeem pom qee yam ntawm lawv hauv peb tsab xov xwm. Salads ua los ntawm boiled nqaij npuas yog heev six. Wb mus saib cov neeg nyiam tshaj plaws.

Txhawm rau npaj cov nqaij npuas kib no, koj yuav xav tau cov khoom xyaw uas muaj nyob hauv txhua tus poj niam hauv lub tub yees. Cov nqaij zaub xam lav no yooj yim heev los npaj, thiab saj yuav tsis cia koj indifferent. Yog koj xav ua kom haum koj tsev neeg, ces pib ua noj.

Cov Khoom Tseem Ceeb

Yuav ua kom cov nqaij npuas kib, koj yuav xav tau qee yam khoom. Cov no suav nrog:

• 300g boiled nqaij npuas;
• 2 nruab nrab dib tshiab;
• 1 dos nruab nrab;
• 4 nyuaj boiledqe;
• mayonnaise kom saj;
• parsley to saj.

txheej txheem khoom noj txom ncauj

Txhawm rau npaj cov nqaij npuas qab qab no, ua ntej koj yuav tsum tau pickle dos. Qhov no yuav tsum tau ua nyob rau hauv ib lub tsev brine:

1. Ua ntej tshaj, boil 500 ml dej, ntxiv cov txuj lom kom saj. Pickled dos ua zaub xam lav nrog nqaij npuas.
2. Raws li daim ntawv qhia, ntxiv ob peb sticks ntawm cloves, 10 peas ntawm dub allspice, thiab ob bay nplooj rau boiling dej.
3. Tom qab ntawd, cov brine yuav tsum txias ntawm chav tsev kub. Ces nws yuav tsum tau lim.
4. Tam sim no koj tuaj yeem ntxiv qab zib, ntsev thiab lub rooj vinegar kom saj.
5. Kuaj cov marinade ib ntus kom pom tias yuav tsum tau ntxiv cov khoom xyaw ntxiv. Qhov nruab nrab, koj yuav xav tau 1-2 tablespoons ntawm 9% vinegar, ntxiv rau ib teaspoon ntawm qab zib thiab ntsev.
6. Tom qab ntawd, peb pib txiav cov dos rau hauv ib nrab lub nplhaib thiab muab tso rau hauv lub brine li 40 feeb kom marinate.
7. Tom qab lub sijhawm no, tag nrho cov kua uas tau muab los ntawm lub colander - cov zaub yuav tsum qhuav.

Ua ntej npaj zaub xam lav nrog nqaij npuas kib, daim duab uas tau nthuav tawm hauv tsab xov xwm, nws yog qhov yuav tsum tau ua kom boil cov nqaij ua ntej. Thaum nws txias, nws yuav tsum tau txiav mus rau hauv nyias strips. Ib lub dib tshiab yog txiav siv tib txoj kev. Boiled qaib qe yuav grated on ib coarse grater, thaum lub yolks thiabcov proteins.

Thaum tag nrho cov khoom xyaw rau zaub xam lav nrog nqaij npuas kib, daim ntawv qhia nrog daim duab uas tau nthuav tawm hauv peb tsab xov xwm, npaj txhij, koj tuaj yeem pib sib sau ua ke:

1. thawj txheej yog nqaij nyuj.
2. Tom qab ntawd, muab ib feem ntawm cov dos pickled rau ntawm nqaij npuas, nrog rau ib qho me me ntawm mayonnaise.
3. Ua raws li dib, protein, mayonnaise, thiab tom qab ntawd lub qe.
4. Qhov saum npoo ntawm cov nqaij npuas kib yog garnished nrog cov seem ntawm cov dos thiab tws parsley.

Salad nrog nqaij npuas "Mushroom meadow"

Txhawm rau npaj cov khoom noj no, koj yuav tsum tau yuav nqaij npuas, uas tom qab ntawd boiled. Yog tias koj tsis muaj sijhawm ua noj, koj tuaj yeem yuav cov nqaij npuas npaj txhij, piv txwv li, nqaij npua, chop, nqaij npuas kib, thiab lwm yam. Raws li txoj cai, lawv raug muag hauv cov hnyuv ntxwm. Yog li, cia peb saib ua ntej yuav ua li cas ua zaub xam lav nrog boiled nqaij npuas thiab nceb.

Cov khoom tseem ceeb

Txhawm rau npaj 2-3 servings ntawm cov zaub xam lav no, koj yuav tsum tau yuav cov khoom hauv qab no:

• 100 g boiled nqaij npuas.
• 100 g pickled nceb.
• 2 qaib qe.
• 2 txiv lws suav.
• 1 qos yaj ywm loj.
• ntsuab rau saj.
• Mayonnaise kom saj.

Yuav ua li cas ua zaub xam lav?

Cov kws ua zaub mov pom zoo kom noj cov khoom noj no hauv cov khoom noj hauv cov tais me me lossis hauv khob me meiav. Daim ntawv qhia rau zaub xam lav nrog boiled nqaij npuas nqaij thiab nceb koom nrog kev npaj cov khoom ntawm thawj theem.

Rau qhov no, nqaij npuas txiav rau hauv nyias strips, boiled qe, qos yaj ywm, thiab dib yog rubbed on ib coarse grater. Cov zaub ntsuab yog finely tws. Zaub xam lav nrog boiled nqaij npuas thiab nceb yuav tsum tau stacked nyob rau hauv txheej. Nws cov khaubncaws sab nraud povtseg yuav raug npaj raws li hauv qab no:

1. Nyob.
2. qos.
3. Pickled cucumbers.
4. qe qaib.
5. Green.
6. -marinated nceb.

Thov nco ntsoov tias txhua txheej yuav tsum tsis txhob tuab heev kom cov khoom noj ntawm ib qho zaub xam lav hloov tsis pub ntau tshaj 5 cm siab. Txhua txheej yog smeared heev nyias nrog mayonnaise. Xws li ib lub tais yuav haum txig nrog cov so ntawm lub rooj festive. Cov qhua yuav txaus siab.

Salad nrog dos

Cov zaub xam lav no yooj yim ua thiab qab kawg. Txawm tias peb pog tau npaj cov zaub mov no rau ntau hnub so, thiab thaum qos yaj ywm tsis txaus, lawv tau hloov nrog cov dos. Xws li ib qho appetizer yog haum txawm rau lub Xyoo Tshiab lub rooj.

Txhawm rau npaj nqaij nyias nrog cov dos dos, koj tsuas yog xav tau peb cov khoom xyaw:

• 500g boiled nqaij npuas;
• 2 dos loj;
• ob peb sprigs ntawm tshiab parsley.

Ua ntej tshaj, koj yuav tsum npaj cov marinade uas cov dos yuav marinated. Rau qhov no koj yuav xav tau:

• 50 ml boileddej txias;
• ib thiab ib nrab teaspoons ntsev;
• rooj vinegar 5% ntawm tus nqi ntawm 9 spoons;
• 3 tablespoons granulated qab zib;
• ib nrab teaspoon av kua txob dub;
• 5 tablespoons zaub paj noob hlis lossis txiv roj roj.

Tag nrho cov khoom xyaw no yuav tsum tau muab sib xyaw ua ke kom zoo los npaj cov marinade. Vinegar tuaj yeem siv tau ob lub txiv apple 5% thiab cawv. Koj tuaj yeem hloov tau paj noob hlis lossis roj txiv roj raws li koj saj, piv txwv li, noob hnav.

nqaij npuas ua noj yuav tsum xaiv qhov zoo, tsis muaj rog thiab pob txha.

1. Cov nqaij siav yog txias tag, tom qab ntawd txiav mus rau hauv nyias ib daim hlab.
2. dos qij yuav tsum tau txiav rau hauv nyias ib ncig, los yog ib nrab ib ncig, finely tws parsley.
3. Tom qab ntawd hauv lub thawv zaub mov lossis lub tais, ua ntej muab ib txheej ntawm cov nqaij npuas kib, thiab tom qab ntawd dos nrog tshuaj ntsuab.
4. Cia li rov qab mus txog thaum tag nrho cov khoom xyaw ploj mus.
5. Raws li koj saj, koj tuaj yeem noj cov dos ntau dua, qhov saj ntawm cov zaub xam lav tsuas yog tau txais txiaj ntsig los ntawm qhov no. Los ntawm pickling, zaub poob nws iab, ua ntau palatable.
6. Nyob rau hauv xaus, cov zaub xam lav yuav tsum tau nchuav nrog cov npaj marinade, thiab tom qab ntawd muab tso rau hauv lub tub yees li 8 teev kom ntub nws.
7. Ib ntus, lub tais yuav tsum maj mam sib xyaw kom cov marinade faib ntau tus sib npaug. Qhov no yooj yim npaum li cas, tab sis qab heev koj cov nqaij nyias yuav tig tawm.

Salad"Nqaij hauv qab lub tsho plaub"

Cov nqaij npuas kib no ua kom muaj kua thiab qab heev, nws tuaj yeem ua haujlwm ntawm lub rooj noj mov. Tsis tas li ntawd, cov kua txiv hmab txiv ntoo ntsuab muab cov zaub mov no rau qhov kov tshiab. Lub hauv paus ntawm cov nqaij npuas boiled tuaj yeem hloov tau rau nqaij nyug, nqaij qaib, nqaij npua, nplaig thiab lwm yam. Ntawm no koj tuaj yeem tso siab rau koj tus kheej nyiam nyiam. Peb yuav xav txog daim ntawv qhia ua noj uas siv cov nqaij npuas kib. Yog li, cia peb nqis los tshuaj xyuas daim ntawv qhia rau nws qhov kev npaj.

Yuav tsum muaj cov khoom xyaw ua noj

Txhawm rau npaj cov zaub mov qab no, koj yuav tsum mus tom khw muag khoom noj thiab yuav cov khoom xyaw hauv qab no:

• 250g nqaij npuas;
• 1 txiv apple loj, xws li Greny Smith;
• 100g nyuaj cheese;
• dos - 1 daim, piv txwv li, ntshav lossis shallots;
• 2 qaib qe;
• mayonnaise kom saj;
• av dub kua txob mus saj;
• ntsev kom saj;
• ntsuab mus saj rau zaub xam lav.

txheej txheem ua noj zoo li no:

1. Ua ntej tshaj plaws, ua ntej npaj cov zaub mov no, koj yuav tsum npaj tag nrho cov khoom. Ua ntej boil nqaij npuas thiab qaib qe.
2. Tom qab ntawd cov nqaij yog txiav mus rau hauv nyias strips, seasoned nrog dub kua txob thiab ntsev.
3. liab dos rau zaub xam lav yuav tsum txiav mus rau hauv ib nrab rings, sprinkle nrog vinegar.
4. boiled qe rubbed on coarse grater.
5. Apple (zoo duaGranny Smith ntau yam) kuj yuav tsum tau grated rau ntawm lub grater ntxhib.
6. Zaj cheese yog crushed tib yam.
7. Thawj txheej yog spiced nqaij.
8. Tom qab ntawd cov dos soaked hauv vinegar yog pw.
9. txheej thib peb yuav yog cov qe qe.
10. txheej plaub yog txiv apples, thiab thaum kawg muab shabby cheese.
11. Txhua txheej yog smeared nrog ib txheej nyias ntawm mayonnaise.

Ua ntej ua zaub mov tiav rau lub rooj, cov zaub xam lav yuav tsum sawv ntsug li 1 teev hauv lub tub yees. Yog li nws yuav zoo dua saturated thiab nws yuav tig tawm softer hauv saj. Hauv kev xaus, lub tais yog dai kom zoo nkauj nrog sprigs ntawm zaub ntsuab, txiv ntseej thiab txiv ntseej, rau koj saj.

Nrog tus nplaig

Cov neeg uas hlub Olivier thiab ua noj tsis tu ncua rau hnub so kuj yuav zoo siab nrog cov zaub mov zoo no. Cov muaj pes tsawg leeg ntawm cov khoom no zoo ib yam li cov tsoos Olivier zaub xam lav. Yuav npaj li cas?

ua zaub mov

Cov khoom xyaw ua cov khoom noj txom ncauj no yooj yim heev. Koj yuav tsum paub tseeb tias koj muaj cov khoom xyaw hauv qab no hauv tsev:

• 2 qos yaj ywm hau hauv lawv daim tawv nqaij;
• 3 lub qe tawv nqaij qaib;
• 200g pickled dib;
• 300 g boiled nqaij npuas nplaig;
• ib me me nqaij npuas;
• 1 tau cov txiv hmab txiv ntoo qhuav;
• 1 taum ntsuab;
• mayonnaise kom saj;
• ntsuab mus saj.

Kev piav qhia kev npaj zaub xam lav

ua zaub movyog li:

1. Nqaij npuas nplaig thiab nqaij yuav tsum tau rhaub hauv dej ntsev me ntsis, ces txias.
2. qos yaj ywm hau hauv lawv daim tawv nqaij, tev, txiav rau hauv cubes.
3. Qe yog siav tawv, txias.
4. Tus nplaig thiab nqaij yog txiav rau hauv me me, zoo li qos yaj ywm.
5. Ciav dib thiab qe tib yam.
6. Txhua cov khoom xyaw tau muab tso rau hauv ib lub thawv, cov kaus poom taum tau ntxiv rau ntawd, nrog rau cov txiv hmab txiv ntoo qhuav.

Cov zaub xam lav hnav nrog mayonnaise, tom qab ntawd nws yog qhov sib xyaw kom huv. Yog tias xav tau, koj tuaj yeem hloov mayonnaise nrog ntuj yogurt lossis qaub cream. Tom qab ntawd lub tais yog tsim txawm rau cov neeg uas saib xyuas lawv qhov hnyav. Noj zaub xam lav noj qab heev thiab qab heev!