Hnub yug zaub xam lav zaub mov: yooj yim thiab txawv txawv. hnub yug zaub xam lav kho kom zoo nkauj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Rau ntau, hnub yug yog ib lub hnub so tseem ceeb ntawm lub xyoo. Tias yog vim li cas koj thiaj nrhiav tau ntau yam zaub xam lav hnub yug. Raws li txoj cai, txhua tiam neeg ntawm tsev neeg tuaj sib sau ua ke ntawm kev ua koob tsheej no, yog li koj yuav tsum txaus siab rau cov neeg laus thiab menyuam yaus.

Squid salad with txiv lws suav

Nws ntseeg tias tsawg kawg ib daim ntawv qhia hnub yug yuav tsum muaj cov nqaij nruab deg. Tej zaum vim hais tias nyob rau hauv peb lub teb chaws lawv tseem suav hais tias yog ib tug delicacy, txawm hais tias nyob rau hauv ob peb xyoos dhau los lawv muaj tau nce loj. Ib qho piv txwv classic ntawm xws li zaub mov yog squid zaub xam lav nrog txiv lws suav. Rau plaub servings, peb xav tau cov khoom xyaw hauv qab no:

• 500 grams squid fillet;
• 3 txiv lws suav;
• plaub qe;
• 3 cloves qej;
• peb tablespoons mayonnaise (yog xav tau, nws tuaj yeem hloov nrog qaub cream);
• ntsev thiab kua txob mus saj.

Squid birthday salad yog yooj yim heev los npaj, koj yuav xav tau txogpeb lub hlis twg ntawm ib teev. Txhawm rau pib, squid fillet yuav tsum tau txo qis rau hauv dej npau npau thiab boil rau li peb feeb. Qhov tseem ceeb tshaj plaws yog tsis txhob overcook, txwv tsis pub cov squid yuav tawv thiab tsis kaj siab nyob rau hauv saj. Tom qab peb ntws dej, qhuav thiab txias cov squid. Tom qab ntawd txiav lawv mus rau hauv cubes. Peb kuj ua nrog txiv lws suav, thiab grind lub qe on ib grater. Sib tov txiv lws suav, squid, qe thiab finely tws dill.

Ntsev qhov sib tov thiab caij nrog kua txob mus saj. Sib tov qaub cream los yog mayonnaise nrog squeezed qej. Hnav cov zaub xam lav thiab pab. This is a classic birthday quick salad.

cws thiab pineapple zaub xam lav

Nov yog daim ntawv qhia hnub yug yooj yim heev. Cov zaub mov no yog npaj los ntawm cov khoom xyaw uas yuav luag txhua tus niam tsev ib txwm muaj ntawm tes. Txhawm rau npaj nws, koj xav tau cov khoom xyaw hauv qab no:

• 500 grams cws;
• plaub qe;
• ib kaus poom pineapple;
• 100 grams nyuaj cheese;
• mayonnaise.

Tag nrho lub sijhawm ua noj rau lub tais no yog li 15 feeb. Nrog rau cov khoom lag luam no, koj tuaj yeem tau txais rau 6 servings.

Nov yog ib qho zaub xam lav hnub yug uas tau lees tias yuav zoo siab rau txhua tus qhua. Ua ntej, boil lub cw rau ob peb feeb nyob rau hauv s alted dej. Tom qab ntawd ntws thiab txias cov nqaij nruab deg.

Muab lawv tso rau ntawm lub tais hauv thawj txheej. Maj mam roj nrog mayonnaise, thiab tsim txheej tom ntej los ntawm grated boiled qe. Lubricate txheej dua nrog mayonnaise thiabnteg tawm lub kaus poom pineapple. Sprinkle lub zaub xam lav nrog grated cheese thiab pab. Tam sim no koj paub dab tsi zaub xam lav ua noj rau koj lub hnub yug.

Salad "Ntxhais"

Cov zaub mov tau tsim ntau cov zaub xam lav nrog cov npe qub. Piv txwv li, ib tug txawv txawv hnub yug nyias "Luv" yuav surprise tag nrho cov qhua tsis tau tsuas yog nrog ib tug qab ntxiag saj, tab sis kuj nrog ib tug thawj lub npe. Vim li cas thiaj hu tsis tau meej, tab sis tau lees tias yuav ua rau muaj kev tso dag thiab versions ntawm lub rooj thaum sawv daws sim.

Rau yim noj noj:

• plaub carrots nyoos;
• 100 g prunes (yog tias xav tau, nws tuaj yeem hloov nrog raisins lossis qhuav apricots);
• 150 grams grated cheese;
• plaub cloves qej;
• ob boiled beets;
• 200 grams ntawm mayonnaise;
• ib lub quarter khob ntawm walnuts (ua ntej ntawm tag nrho cov, lawv xav tau kev kho kom zoo nkauj).

Cov zaub mov no yuav siv sijhawm ntev dua los npaj dua li yav dhau los - kwv yees li ib nrab teev. Txhawm rau ua ib qho zaub xam lav hnub yug, soak prunes hauv dej sov thiab tos kom lawv o. Tom qab ntawd grate lub carrots on ib tug nruab nrab grater thiab sib tov nrog finely tws prunes. Hnav cov zaub xam lav nrog ob peb tablespoons ntawm mayonnaise. Teem ib lub voj voog rau ntawm lub phaj loj lossis phaj.

Tshuaj ntsuab tov nrog finely tws qej thiab mayonnaise. Tso cov cheese txheej tam sim ntawd rau saum txheej carrot.

Kuj grate beets, ntxiv ib txhais tes ntawm walnuts rau nws. Koj muaj peev xwm pre-fry lawv nyob rau hauv ib tug qhuav frying lauj kaub los yog tawmluv luv nyob rau hauv lub microwave los yog qhov cub. Tsis txhob muab pov tseg tag nrho cov txiv ntoo, txuag ib co rau kho kom zoo nkauj.

Sau cov beetroot sib tov nrog mayonnaise, ntsev thiab muab tso rau hauv lwm txheej hauv ib lub tais zaub xam lav. Kho kom zoo nkauj nrog txiv ntseej thiab muab tso rau hauv lub tub yees rau ob peb teev kom cov zaub xam lav yog infused. Tsis txhob hnov qab kho lub hnub yug zaub xam lav, vim hais tias cov tsos ntawm cov tais diav plays lub luag hauj lwm tseem ceeb.

Ntau tus neeg qhia kom npaj cov zaub xam lav no ua ntej, piv txwv li, hnub ua ntej, kom nws thiaj li ua tau zoo thaum hmo ntuj.

Royal Salad

Ntawm cov zaub mov noj hnub yug, "Royal" sawv tawm. Nws yuav ua ib qho kev kho kom zoo nkauj ntawm koj lub rooj so haujlwm. Rau yim servings, npaj cov khoom xyaw no:

• 500 grams ntawm squid;
• plaub qe;
• 150 grams nyuaj cheese;
• ob tablespoons qaub cream;
• ob tablespoons mayonnaise;
• 100 grams liab caviar.

Daim ntawv qhia zaub xam lav hnub yug no yooj yim thiab siv sijhawm li ib nrab teev ua. Boil lub squids rau li tsib feeb, ces ntws lawv nyob rau hauv ib tug colander. Yaug nrog dej txias thiab pat qhuav. Txiav cov nqaij nruab deg rau hauv daim.

Faib cov qe rau hauv yolks thiab dawb. Cais lawv nyob rau ntawm qhov tsawg tshaj plaws grater uas koj muaj nyob rau hauv lub chav ua noj. Grate cheese on tib grater. Sib tov mayonnaise nrog qaub cream.

Ntawm no yog khaub ncaws hnub yug. Ua ntej, muab ib nrab ntawm cov squid nyob rau hauv ib lub tais tob, sprinkle ib txheej ntawm liab caviar. Yog li uatxhua lub sijhawm tom ntej. Tom ntej no, cov khaubncaws sab nraud povtseg yog npaj nyob rau hauv qhov kev txiav txim: qaub cream nrog mayonnaise thiab ib nrab ntawm cov grated proteins, qaub cream nrog mayonnaise thiab ib nrab ntawm grated cheese, qaub cream nrog mayonnaise thiab ib nrab ntawm cov yolks, nyob rau sab saum toj peb ntxiv lub tsho tiv no nrog mayonnaise thiab qaub. cream. Rov qab cov khaubncaws sab nraud povtseg nyob rau hauv tib txoj kev, decorate lub zaub xam lav nrog liab caviar. Tam sim no koj yuav tsis raug kev tsim txom los ntawm qhov tseeb tias koj tsis paub dab tsi zaub xam lav ua noj rau koj lub hnub yug.

Salad "White Piano"

Daim ntawv qhia rau lub tais no yooj yim heev. Ntxiv rau, qhov no yog ib daim ntawv qhia hnub yug pheej yig, nws yuav siv li ib nrab teev ua rau 6 servings. Noj cov khoom xyaw no:

• 500 grams boiled nqaij qaib;
• 300 grams nceb;
• ob dib tshiab;
• plaub qe qaib;
• 100 grams nyuaj cheese;
• zaub roj rau kib.

Zaub xam lav yog nteg tawm hauv txheej. Ua ntej, boiled nqaij qaib, txheej txhua txheej nrog mayonnaise. Cov khaubncaws sab nraud povtseg yog npaj rau hauv qhov kev txiav txim no - kib nceb, grated dib, boiled qe, grated, grated cheese. Salad yog dai kom zoo nkauj raws li xav tau.

Salad "Tub Tsov Liab"

Nyob rau hnub so nws yuav tsum tau saib xyuas tshwj xeeb rau cov menyuam yaus, vim qhov no yog qhov zoo dua los npaj qee cov tais diav tshwj xeeb rau lawv. Daim ntawv qhia rau me nyuam lub hnub yug zaub xam lav, uas peb qhia koj los npaj, yog hu ua "Red Tiger Cub". Txhawm rau ua qhov no, siv cov khoom xyaw hauv qab no:

• 3 ceg qaib;
• 300 grams nceb;
• xya qaibqe;
• tsib pickles;
• ib dos;
• 3 carrots;
• ob nplooj;
• mayonnaise;
• dill;
• olives;
• zaub roj.

Qhov no tsis yog daim ntawv qhia zaub xam lav yooj yim, nws yuav siv sijhawm li ib teev los npaj. Tus nqi ntawm cov khoom teev nyob rau hauv tsab xov xwm no yog txaus rau yim servings. Boil cov nqaij qaib hauv dej ntsev nrog rau nplooj nplooj. Tom qab ntawd txias thiab ua tib zoo txiav rau hauv cubes.

Finely chop lub dos, txiav cov nceb rau hauv slices. Sib tov ib tug nyoos carrot on medium grater, thiab Fry lub dos nyob rau hauv zaub roj. Ntxiv nceb thiab simmer nrog dos, pre-s alted. Stew cov carrots cais, ces ntxiv rau cov nceb thiab sib tov kom huv si.

Boil ob lub carrots ntxiv thiab rub rau ntawm lub grater zoo. Peb yuav siv lawv los decorate lub zaub xam lav. Peb noj qe. Sib tov ob yolks thiab tsib lub qe tag nrho ntawm ib coarse grater. Txiav tawm lub qhov muag me me los ntawm ib nrab ntawm ib lub qe, thiab txhuam cov protein ntxiv rau ntawm ib lub grater zoo.

Y Txiav cucumbers rau hauv cubes, thiab sib tov finely tws dill nrog mayonnaise. Txhawm rau kom yooj yim nteg tawm cov txheej, nws raug nquahu kom ntxiv mayonnaise cais rau nqaij qaib, sib tov cov carrots nrog nceb thiab dib cais.

Thawj txheej nteg tus qaib, shaping taub hau ntawm tus Tsov tus me nyuam. Tom ntej no - cucumbers, nceb nrog carrots, thiab thaum kawg - grated qe. Tam sim no cia peb pib decorating lub zaub xam lav. Peb kis cov grated carrots, ua ob sab plhu thiab ob lub qhov muag los ntawm cov protein, thiab pob ntseg thiab qhov ntswg los ntawm txiv ntseej. Lub qhov ncauj yog tsim los ntawm boiled sausage los yog nqaij qaib.

Daim ntawv qhia me nyuam hnub yug ua zaub xam lav yuav ci ci rau txhua lub rooj noj mov.

Salad "Ruby"

Ib qho txawv txawv hnub yug zaub xam lav hu ua "Ruby". Rau plaub servings koj yuav tsum noj:

• 300 grams ntawm brisket;
• ob qos yaj ywm nruab nrab;
• ib nrab dos;
• ib beet loj;
• 100 grams ntawm prunes;
• pomegranate noob;
• ob tablespoons vinegar;
• mayonnaise.

Nov yog ib qho yooj yim hnub yug nyias nyias uas tuaj yeem ua hauv ib nrab teev. Boil lub brisket nyob rau hauv me ntsis s alted dej, ntxiv ib tug Bay nplooj ntoos. Cov nqaij yuav tsum tau txias thiab txiav mus rau hauv me me cubes. Boil beets thiab qos yaj ywm nyias nyias kom txog thaum siav, tev thiab RUB rau ntawm ib tug ntxhib grater.

Txiav cov dos finely thiab tawm mus rau marinate hauv vinegar. Soak prunes hauv dej kub, yog tias tsim nyog, nws tuaj yeem raug txiav kom zoo. Peb nteg tawm cov zaub xam lav hauv txheej hauv qhov kev txiav txim no: nqaij, dos, beets, dua nqaij, qos yaj ywm, prunes, pomegranate noob. Nco ntsoov txheej txhua txheej nrog mayonnaise.

Puff salad nrog tuna thiab crackers

Nov yog ib qho zaub xam lav txawv heev thiab txaus siab heev, uas ib txwm noj ib qho ntawm thawj zaug rau hnub so, vim tias nws qab heev. Nws raug nquahu kom muab tso rau hauv lub tais nrog sab siab kom nws tsis txhob sib nrug.

Rau yim servings koj xav tau cov khoom xyaw hauv qab no:

• ob pob ntsev ntsev;
• rau boiledqe;
• ob lub kaus poom ntawm tuna hauv tus kheej kua txiv;
• 50 grams grated cheese;
• ob cloves ntawm minced qej;
• mayonnaise - mus saj.

Cov zaub xam lav no yuav siv sijhawm ntau, nws yuav siv sijhawm ntau tshaj li ib teev thiab ib nrab ua noj. Teem sijhawm tshwj xeeb rau nws, thiab ntseeg kuv, nws yuav tsis nkim sijhawm. Salad them tawm.

Boil qe, tev, cais cov yolks ntawm cov dawb. Grate cov dawb thiab sib tov nrog ib tug me me ntawm mayonnaise. Nyob rau hauv ib lub tais nyias, koj yuav tsum tau knead lub tuna los ntawm lub kaus poom, ntxiv me ntsis mayonnaise, sib tov meej.

Nyob rau hauv daim ntawv uas cov zaub xam lav yuav tau txais kev pab, nws yuav tsum tau muab tso rau hauv cov khaubncaws sab nraud povtseg nyob rau hauv ib qho kev txiav txim. Txhua txheej yuav tsum tau smeared nrog mayonnaise. Qhov kev txiav txim ntawm cov khaubncaws sab nraud povtseg yog raws li nram no: crackers, proteins, crackers dua, tuna tov nrog mayonnaise, crackers dua, grated cheese nrog qej thiab mayonnaise, crackers dua, thaum kawg decorate lub sab saum toj ntawm lub zaub xam lav nrog grated qe yolks.

Ua ntej noj, cov zaub xam lav yuav tsum tau so rau ib teev ntawm chav tsev kub. Tsis tas yuav npog nws nrog dab tsi. Tsuas yog tom qab ntawd ua tib zoo qhwv lub tais hauv cling zaj duab xis thiab muab tso rau hauv lub tub yees. Nws yog ib qho tsim nyog los qhwv cov zaub xam lav hauv zaj duab xis kom nws tsis txhob nqus cov ntxhiab txawv teb chaws.

Pineapple salad

Rau ntau, Pineapple zaub xam lav yuav txaus nyiam thiab cua, daim ntawv qhia uas tau piav qhia hauv kab lus no. Rau yim servings koj yuav xav tau:

• 3 qos yaj ywm;
• 400g qaib ceg;
• 150 grams ntawm walnutshalves ntawm txiv ntseej;
• 3 qe qaib;
• 100 grams grated cheese;
• rau tus txiv;
• ib dos;
• mayonnaise;
• ntsev thiab kua txob dub kom saj;
• Cov dos ntsuab tau pom zoo rau kev kho kom zoo nkauj.

Cov zaub nyoos nws tus kheej yog siav li ntawm ib teev, nws xav tau ob teev ntxiv kom zoo soaked. Yog li ntawd, pib txiav nws ua ntej, ntev ua ntej cov qhua tuaj txog. Koj tuaj yeem ua qhov no txawm tias ib hnub ua ntej, tso nws txhua hmo hauv lub tub yees.

Ua tib zoo ntxuav cov qos yaj ywm, ua noj rau hauv lawv daim tawv nqaij. Tom qab txias thiab tev. Peb rub lub tubers ntawm ib tug coarse grater. Hard-boil lub qe, tos kom txog thaum lawv txias, tev thiab rub rau ntawm ib tug coarse grater.

Boil qaib ceg. Tom qab txias, cais cov nqaij los ntawm cov pob txha thiab chop finely. Peb grate tag nrho cov nyuaj cheese on ib grater, thiab txiav lub cucumbers rau hauv me me cubes. Finely chop lub peeled dos. Muab tag nrho cov khoom xyaw npaj nyob rau hauv txoj kev no nyob rau hauv cov khaubncaws sab nraud povtseg ntawm ib tug oval phaj. Txhua txheej yog pom zoo kom s alted, peppered thiab smeared nrog mayonnaise. Koj tuaj yeem hla cov ntsev tsuas yog hauv txheej cheese yog tias nws tau ntsev.

Cov khaubncaws sab nraud povtseg tau muab tso rau hauv qhov kev txiav txim hauv qab no: thawj lub qos yaj ywm, tom qab ntawd dos, tom qab ib nrab ntawm cov nqaij qaib, tom qab ntawd cov txiv lws suav, cov txheej tom ntej yog nqaij qaib seem, txheej txheej kawg yog cheese, thiab thaum kawg cov qe tau tso tawm.

Tshaj tawm sab saum toj ntawm cov zaub xam lav generously nrog mayonnaise, decorate nrog halves ntawm walnuts thiab siav ntsuab dos feathers, tsim ib tug pineapple.

Los ntawm txoj kev, hauv daim ntawv qhia no tsis yoghalves ntawm walnuts, koj tuaj yeem siv cov kaus poom champignons, uas kuj zoo ib yam li cov pineapple. Yog xav tau, cov zaub xam lav tuaj yeem garnished nrog cov txiv ntseej hlais.

Salad nrog txiv lws suav thiab cws

Ntawm no yog ib qho zaub xam lav qub uas tau lees tias yuav txaus siab rau txhua tus uas tuaj koom koj lub hnub yug. Cov khoom xyaw uas pom zoo rau plaub qhov kev pabcuam:

• 500 grams cws;
• chopped qej clove;
• ob txiv lws suav tshiab;
• ob avocados;
• ib nrab ntsuab lossis dos;
• ib nrab txiv qaub;
• ob tablespoons txiv roj roj lossis zaub roj;
• bunch ntawm tshuaj ntsuab, xws li parsley;
• ntsev thiab kua txob dub kom saj.

no cov zaub xam lav ua sai heev. Nyob rau hauv tag nrho, nws yuav siv li 20 feeb los ua noj - kaum feeb txhua rau kev npaj thiab ua noj nws tus kheej.

Pib los ntawm kev ua tib zoo ntxuav cov cw, thiab ua kom cov roj zaub hauv lub lauj kaub frying. Fry cov cw rau nws rau ob peb feeb. Koj yuav tsum tau kom lawv tig liab. Tom qab ntawd, ntsev lawv thiab ntxiv minced qej.

Nyob rau hauv parallel, txiav cov txiv lws suav tshiab rau hauv slices los yog cubes. Tev lub avocado thiab tseem chop finely. Finely chop lub parsley thiab dos. Tam sim no sib tov avocado, cws thiab txiv lws suav, sib tov kom huv si. Thaum kawg, nws yog pom zoo kom sprinkle txhua yam nrog txiv qaub kua txiv, lub caij nrog dubav kua txob thiab ntsev kom saj, drizzle nrog zaub roj ua ntej noj.

Cov neeg uas twb tau siav cov zaub xam lav no nco ntsoov tias kib cw zoo dua nyob rau hauv cov zaub xam lav no, tab sis yog tias koj tseem tsis xav kib lawv, ces koj tuaj yeem yooj yim nrog cov boiled.

Cov zaub mov uas muaj npe hauv kab lus no tau lees tias yuav kav ntev tshaj li ib xyoos. Yog li txhua zaus koj tuaj yeem txaus siab rau koj cov qhua nrog cov tais diav qab thiab xav tsis thoob nrog cov khoom tshiab.