2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Lavbit nqaij, yog cov khoom noj khoom haus zoo tshaj plaws, muaj ntau cov zaub mov, nws muaj txiaj ntsig zoo thiab nqus tau zoo. Cov khoom no sib tw tau zoo nrog nqaij npuas, nqaij qaib, yaj thiab nqaij nyuj.
Lav nqaij qaib ua noj
Txij thaum cov nqaij luav tau siav tsis muaj teeb meem, nws yog siv rau kev ua noj roasts, thawj thiab thib ob chav kawm. Yog li, nkag mus yog noj boiled, ci los yog kib, nws yog pab nrog qaub cream los yog sauce, nrog ntau yam cereals, zaub los yog tshuaj ntsuab. Qhuav, sparkling lossis semi-dry liab caw yog haum rau cov nqaij zoo li no. Nws yuav tsum tau hais tias luav nqaij ib txwm tau hwm nyob rau hauv Russia, nws tau noj nrog nceb, lingonberries thiab cabbage raws li ib tug delicacy. Nyob rau hauv cov hnub, tsis muaj leej twg saib tus nqi npaum li cas luav nqaij, txij li thaum nws yog ces suav hais tias yog kev ua si. Hnub no nws tau npaj ntau txoj hauv kev, thiab nws yuav ua li cas, peb yuav xav txog hauv qab no.
Craw in wine sauce
Cov khoom xyaw: ib lub cev ntawm cov luav tshiab (koj tuaj yeem siv cov nqaij khov), ib puas grams butter, ib puas thiab tsib caug grams nqaij npuas kib, ib nrab ib khob ntawm qhuav dawb wine, ib spoonful ntawm finely tws parsley thiab dos, ib nrab diavmov nplej, ntsev thiab txuj lom.
txheej txheem ua noj: cov pob txha, yog tias tsim nyog, yog defrosted lawm, txiav rau hauv feem thiab kib nrog pre-txiav nqaij npuas kib hauv zaub roj. Ces cawu cub thiab ib tug me ntsis dej los yog broth, parsley, ntsev thiab spices yog ntxiv thiab boiled rau ib teev. Tom qab ntawd cov nqaij raug muab tshem tawm yam tsis muaj dej ntws tawm.
Npaj cov ntses: ntxiv hmoov nplej, yav tas los diluted nyob rau hauv dej nrog ib tablespoon ntawm zaub roj, mus rau broth, thiab coj cov sib tov rau boil, stirring tas li. Cov nqaij yog nteg tawm rau ntawm ib lub tais thiab ncuav tshaj nrog sauce, decorated nrog ib tug sprig ntawm dill on to top.
Lab sausages
Cov khoom xyaw: nqaij npuas plab, ib kilogram ntawm luav nqaij, ib kilogram nqaij npuas, ib nrab ib kilogram daim siab, luav rog, ib nrab ib kilogram ntawm dos, ntsev thiab txuj lom.
txheej txheem ua noj: nqaij npuas thiab luav nqaij yog boiled (nws yog tsim nyog los xyuas kom meej tias luav nqaij yog cais los ntawm cov pob txha) thiab dhau los ntawm ib tug nqaij grinder nrog rau cov rog thiab daim siab. Cov dos yog finely tws thiab stewed, ces nws yog ntxiv rau minced nqaij nrog ntsev thiab txuj lom. Lub resulting loj yog sau nrog nqaij npuas plab, yav tas los ntxuav, uas yog ces boiled me ntsis thiab txias. Pab nrog boiled qos yaj ywm thiab zaub.
Catalan style luav nqaij
Cov khoom xyaw: ib tug luav carcass, plaub puas grams ntawm txiv lws suav liab, ib puas grams lard, ib puas grams ntawm dub txiv ntseej, kaum rau dia mov, ib khob ntawm broth, ib nrab ib khob ntawm qhuav.dawb wine, plaub tablespoons roj zaub.
txheej txheem ua noj: cov carcass yog txiav mus rau hauv pieces thiab kib nyob rau hauv roj nrog rau lard. Tom qab xya feeb, lub quarters ntawm txiv lws suav yog ntxiv, thiab tom qab ib pliag - txiv ntseej, ntsev, txuj lom, caw thiab broth. Thaum txhua yam boils, muab cov nplej ntxuav rau hauv lub lauj kaub thiab do nws tusyees. Cov zaub mov yog siav hauv qab lub hau kaw rau ib teev. Pab nws kub, garnished nrog ntsuab sprigs thiab sprinkled nrog tws ntsuab dos.
Pom zoo:
Ciav nqaij hodgepodge tom tsev
Solyanka tau ntev tau ua zaub mov nyiam ntawm ntau haiv neeg. Nws attracts nrog nws piquant saj nrog cov yam ntxwv qaub, nrog rau satiety. Txhua tus tswv tsev sim nrhiav txoj hauv kev los ua kom cov zaub mov ntau dua thiab tastier. Dab tsi yog cov subtleties hauv kev npaj ntawm nqaij hodgepodge? Peb muab ntau yam zaub mov txawv rau cov zaub mov qab no
Lub siab twg qab qab - nqaij npuas lossis nqaij nyuj? Vim li cas nqaij npuas daim siab pheej yig dua li nqaij nyuj daim siab?
Tam sim no ntau tus neeg sim ua raws li cov hauv paus ntsiab lus ntawm kev noj zaub mov kom raug, tab sis tib lub sijhawm xav txog kev noj zaub mov kom tsim nyog, thiab tsis yog txoj cai rau lub neej. Txhawm rau kom qhov kev sib txawv no ploj mus, koj yuav tsum txhawb koj cov khoom noj khoom haus, thaum nrhiav kev noj qab haus huv rau cov zaub mov tsis zoo. Piv txwv li, hloov cov nqaij rog nrog offal. Zoo rau lub siab noj qab nyob zoo. Tab sis lub siab twg yog tastier: nqaij npuas lossis nqaij nyuj?
Ciav nqaij npuas
Cov nqaij npuas yog cov zaub mov uas ib txwm ua rau lub rooj noj mov, ntawm lub tuam txhab loj sib sau ua ke. Nws tau txais kev pab kub los yog txias. Raws li ib tug zaub mov tseem ceeb, boiled nqaij npuas yog pab nrog ib sab phaj. Nyob rau hauv daim ntawv ntawm ib tug txias appetizer, xws li nqaij hloov lub khw-muas nqaij thiab sausage slices
Lasagna nrog nceb thiab nqaij npua, nqaij minced, nqaij qaib, cheese, nqaij: yuav ua li cas ua noj
Lasagna … Cov zaub mov no tsis yog tsuas yog nyiam ntawm tus neeg hu nkauj Natalia Oreiro nkaus xwb, tab sis kuj qab kawg. Daim ntawv qhia thiab variations tuaj yeem ua tau ntau yam. Peb nthuav qhia qhov qab tshaj plaws ntawm lawv
Boiled nqaij npuas: ua zaub mov txawv. Cov nqaij dab tsi xav tau rau cov nqaij npuas kib? Yuav ua li cas marinate nqaij rau nqaij npuas
Boiled nqaij npuas yog ib qho khoom noj khoom haus tiag tiag, uas yog cov nqaij rog rog ci hauv qhov cub. Npaj-ua, xws li ib lub tais yog qhov zoo rau kev kho kom zoo nkauj lub rooj noj mov lossis ua ib qho appetizer rau npias lossis lwm yam cawv. Yog li, cia peb saib ob peb yam yooj yim zaub mov txawv rau cov nqaij npuas boiled, nrog rau cov yam ntxwv ntawm kev ua noj
