Ciav nqaij hodgepodge tom tsev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Solyanka tau dhau los ua zaub mov nyiam ntawm ntau haiv neeg ntau pua xyoo dhau los. Nws attracts nrog nws piquant saj nrog cov yam ntxwv qaub, nrog rau satiety. Txhua tus tswv tsev sim nrhiav txoj hauv kev los ua kom cov zaub mov ntau dua thiab tastier. Dab tsi yog cov subtleties hauv kev npaj ntawm nqaij hodgepodge? Peb muab ntau yam zaub mov txawv rau lub tais qab no.

Bouillon nta

Ua ntej koj yuav tsum paub seb yuav ua li cas ua noj kua zaub kom zoo. Ib zaug dhau los, cov classic version ntawm cov kua zaub tau siav rau ntawm cov ntses ntses, tab sis hnub no cov nqaij hauv paus tau paub ntau dua. Kuj tseem muaj lwm txoj hauv kev nrog nceb broth. Tab sis ntau tus nyiam nqaij nyuj.

Sausages yuav tsum tau ntxiv rau cov kua zaub. Lawv muab cov zaub mov zoo piquancy thiab nplua nuj. Tsis tas li ntawd, ntau tus niam tsev siv ntau hom nqaij. Yog li ntawd, nqaij npuas los yog nqaij nyuj tenderloin yog zoo meej. Txhawm rau npaj nqaij hodgepodge, xaiv tsuas yog cov khoom zookhoom.

Tsis txhob siv roj ntau dhau thaum kib zaub mov. Txhawm rau txo cov roj cov ntsiab lus ntawm cov tais diav, koj tuaj yeem muab cov hlais tso rau hauv qhov cub preheated rau 180 degrees rau 20-30 feeb. Tsis txhob siv roj, thiab tom qab ua noj, tshem tawm cov rog dhau nrog daim ntawv phuam.

Dab tsi txiav txim siab saj ntawm ib lub tais

Cov khoom xyaw uas muab lub hodgepodge saj tshwj xeeb yog pickles thiab marinade. Cucumbers, qab zib nceb, txiv ntseej thiab txiv lws suav, uas tuaj yeem hloov nrog pasta. Muaj ib qho ua kom yuam kev: ntxiv dib pickle rau lub broth thaum ua noj, yog li cov kua zaub yuav dhau los ua spicier.

Muaj ib qho ntxiv hauv daim ntawv qhia ib txwm - pickled capers. Tej zaum ntau ntawm koj tau pom cov hub nrog cov pob ntsuab tsaus me me hauv cov txuj lom ntawm cov khw muag khoom noj. Cov no yog cov buds kaw uas tau sau los ntawm cov nroj tsuag uas muaj pos hu ua capers. Lawv muab cov zaub mov txawv txawv iab saj. Txawm li cas los xij, lawv tsis tshua siv niaj hnub no.

Daim ntawv qhia ua nqaij hodgepodge hauv tsev muaj txoj cai hauv qab no. Thaum cov kua zaub siav, tsis txhob hnov qab cia nws sawv ntsug li ib nrab teev. Garnish lub tais nrog tshiab tshuaj ntsuab thiab ib tug txiv qaub wedge. Qhov no yuav ntxiv ib daim ntawv qaub kawg.

daim ntawv qhia classic

Solyanka yog cov kua zaub tuab nrog ntau hom nqaij thiab cov nqaij haus luam yeeb. Nws tuaj yeem ua noj nrog lossis tsis muaj qos yaj ywm. Txhawm rau npaj cov classic version, koj yuav tsum noj cov khoom xyaw hauv qab no:

• 3 litres dej.
• Smoked tav - 250-300g
• Nqaij nrog pob txha - 700g
• Ham los yog boiled sausage - 250g
• Olives - 100g
• Capers mus saj.
• Pickles - 3 daim.
• Ib dos.
• 3-4 peas.
• Txiv lws suav, zaub thiab butter - 2 tablespoons txhua.
• Ntsev, av dub kua txob, txiv qaub, tshuaj ntsuab - rau koj saj.

Yuav ua li cas cov kua zaub classic npaj

Daim ntawv qhia ua ib kauj ruam rau kev npaj cov nqaij ua ke hodgepodge yog qhov yooj yim heev. Cov nqaij nyug tshiab thiab cov ribs smoked yuav tsum tau nchuav nrog dej txias thiab boiled tshaj kub tsawg rau ob teev. Thaum lub broth boils, koj yuav tsum tau ua tib zoo tshem tawm cov npuas dej nrog ib tug slotted diav. 15-20 feeb ua ntej kev npaj, muab bay nplooj, peppercorns, ntsev rau hauv lub broth.

Thaum lub kua zaub ua noj, npaj cov khoom xyaw ntxiv. Koj yuav tsum tshem tawm cov tawv nqaij los ntawm cucumbers thiab txiav mus rau hauv me me cubes. Muab cucumbers nyob rau hauv ib lub lauj kaub frying, ncuav ob peb tablespoons ntawm broth thiab simmer lawv yam tsis muaj roj tshaj li tsawg tshav kub rau ob peb feeb. Txiav cov nqaij npua rau hauv me me cubes. Tshem cov nqaij siav los ntawm cov kua zaub thiab txias.

Cov kua zaub yuav tsum tau lim thiab muab rov qab rau hauv hluav taws qeeb. Tom qab ntawd ntxiv cucumbers thiab nqaij npuas kib nyob rau hauv ib lub lauj kaub. Cais cov nqaij nyuj txias thiab haus luam yeeb los ntawm cov pob txha, finely chop thiab xa mus rau lub broth. Muab butter thiab ib nrab-ringed dos nyob rau hauv ib lub lauj kaub frying, Fry kom txog thaum Golden xim av.

Ntxiv lws suav muab tshuaj txhuam thiab simmer tshaj qhov kub tsawg li tsib feeb. Hloov tag nrho mus rausaucepan nrog broth, ntxiv txiv ntseej thiab noj tshaj tsawg tshav kub rau lwm 10-15 feeb. Saj ntsev. Yog tias tsim nyog, ntxiv ntsev, kua txob hauv av thiab capers, kaw lub hau thiab tawm hauv cov kua zaub rau lwm 15-20 feeb. Qhov no ua kom tiav cov txheej txheem npaj ntawm nqaij hodgepodge. Pab nrog txiv qaub, tshuaj ntsuab thiab qaub cream.

Daim ntawv qhia rau hodgepodge nrog qos yaj ywm

Txhawm rau npaj lub teb chaws cov nqaij hodgepodge nrog qos yaj ywm, koj yuav xav tau cov khoom hauv qab no:

• hnyuv ntxwm - 70g
• Meatloaf - 70g
• nqaij nyuj - 300g
• Smoked beef - 100g
• Semi-smoked Ham - 70g
• Pickles - 3 daim
• qos yaj ywm thiab carrots - 1 txhua
• dos dawb - 2 lub taub hau.
• zaub roj - 2 tbsp. l.
• Txiv lws suav - 1 tbsp. l.
• 1 nplooj ntoos.
• Qab Zib - 1 tsp
• YNtsuab, kua txob, txiv qaub, tshuaj ntsuab, qaub cream thiab txiv ntseej kom saj.

ua noj ua haus variant nrog qos yaj ywm

Thaum tsis muaj cov khoom xyaw tsim nyog, lawv tuaj yeem hloov pauv. Piv txwv li, es tsis txhob ntawm nqaij nyug, noj nqaij npuas, tshiab thiab ib nrab haus luam yeeb, hnyuv ntxwm, nqaij npuas kib, uas yog, txhua yam uas koj muaj nyob rau hauv koj lub tub yees, vim hais tias nws tsis yog rau ib yam dab tsi uas hodgepodge hu ua lub teb chaws pab neeg. Nws yog kev sib xyaw ntawm cov khoom sib txawv.

Daim ntawv qhia ua ib kauj ruam rau kev ua cov nqaij ua ke nrog cov qos yaj ywm kuj yooj yim heev. Ncuav cov nqaij nyuj tshiab npaj nrog dej thiab ua noj kom txog thaum kev sib tw.txog ib teev. Txhawm rau ua kom lub pob tshab, koj yuav tsum muab cov dos ntxuav kom huv si rau hauv nws thiab tshem tawm cov npuas dej hauv lub sijhawm nrog ib rab diav. Tag nrho cov khoom xyaw rau hodgepodge raug txiav rau hauv cubes los yog straws kom lawv yooj yim haum rau hauv ib diav. Thaum lub broth ua noj, koj tuaj yeem chop lub qos yaj ywm thiab carrots. 10-15 feeb ua ntej lub broth npaj txhij, ntxiv zaub rau nws thiab ua noj kom txog thaum cov nqaij mos.

Nws tuaj yeem kuaj xyuas kev npaj nrog rab rawg. Thaum cov nqaij yog npaj txhij, koj yuav tsum tau tawm ntawm lub broth thiab cia nws txias. Ncuav zaub roj rau hauv lub lauj kaub frying thiab Fry finely tws dos kom txog thaum translucent. Finely chop lub txias nqaij nyug. Tom ntej no, xa mus rau lub lauj kaub rau dos. Fry rau ob mus rau peb feeb, ntxiv diced peeled cucumbers thiab lws suav muab tshuaj txhuam nrog qab zib. Ncuav rau hauv 100 ml dej los yog brine thiab simmer zaub nrog nqaij nyob rau hauv ib lub lauj kaub rau peb mus rau plaub feeb.

Tom qab ntawd, muab txhua yam tso rau hauv saucepan nrog hodgepodge thiab ua noj rau 10-15 feeb. Rau piquancy thaum kawg ntawm kev ua noj, koj tuaj yeem ntxiv ntsev, kua txob av, kua txiv qaub los yog dib pickle. Muab capers thiab txiv ntseej rau ntawm qhov kawg. Nws yog ib qho tsim nyog yuav tsum tsis txhob zom lawv, txij li cov qub tuaj yeem muab iab, thiab tom kawg tuaj yeem poob lawv cov saj txawv txawv thiab aroma. Raws li koj tuaj yeem pom, ua noj nqaij hodgepodge hauv tsev yog qhov yooj yim heev. Pab cov kua zaub kub nrog zaub ntsuab, qaub cream thiab ib daim ntawm txiv qaub.

Original sausage version

Nov yog ib daim ntawv qhia nthuav qhia ua nqaij hodgepodge tom tsev. Txhawm rau siv nws, koj yuav xav tau cov khoom lag luam hauv qab no:

• 3 litres dej.
• 5 daimyos hav zoov sausages.
• 150g boiled sausage.
• 6 qos yaj ywm.
• 1 carrot.
• 2 dos liab.
• 3 pickled dib.
• 100 g pitted dub txiv ntseej.
• 3 txiv qaub.
• 1 tbsp l. txiv lws suav.
• Ntsev, kua txob mus saj.
• Ib me ntsis zaub roj rau kib.

YHow to cook sausage hodgepodge

Nyob rau hauv ib lub lauj kaub tob tob muab cov qos yaj ywm diced thiab npog nrog dej. Thaum nws ua noj, ua kom dhau los ntawm grated loj carrots, dos ib nrab rings thiab tws cucumbers rau hauv ib daim hlab. Finely chop lub sausages thiab sausage. Ntxuav txiv qaub thiab txiav mus rau hauv nyias slices nrog txiv ntseej.

Tam sim no npaj zaub saute. Ua ntej Fry cov dos thiab carrots. Tom qab ntawd ntxiv cucumbers rau lawv (yog tias xav tau, koj tuaj yeem ntxiv me ntsis brine). Tom qab 5-10 feeb, muab cov txiv lws suav muab tso rau ntawd. Ua noj rau 3-4 feeb, ces hloov qhov sib tov mus rau qos yaj ywm. Ntxiv seasonings. Boil 10 feeb. Sausages thiab frankfurters yog muab tso rau hauv lub lauj kaub tsuas yog tom qab cov qos yaj ywm tau softened. Thaum kawg ntxiv txiv qaub thiab txiv ntseej. Qhov no ua tiav daim ntawv qhia step-by-step rau ua nqaij hodgepodge. Cia lub kua zaub zaum peb caug feeb.

Nrog zaub qhwv

Nov yog ib qho ntawm cov qauv ntawm ntsim kua zaub. Rau 4 litres ntawm npaj-ua nqaij broth, koj yuav xav tau cov khoom xyaw nram qab no:

• 450g boiled nqaij.
• 1 medium cabbage.
• 150g txiv lws suav.
• 100 g ntawm nqaij npua, boiled, smoked sausagesbrisket.
• 3 daim.
• 100ml brine.
• 5 qos yaj ywm.
• 1 dos.
• 1 carrot.
• 1 pod kub kua txob.
• 2 me me qab zib.
• zaub roj - rau sauteing.
• Kom ntsev, tshuaj ntsuab, pitted txiv ntseej, txiv qaub.

Ua noj nqaij nyug hodgepodge: ib daim ntawv qhia step-by-step rau cabbage variant

Dice pickled cucumbers. Finely chop lub cabbage. Muab nws tag nrho nyob rau hauv ib tug loj saucepan, ncuav nyob rau hauv dib pickle, Bay nplooj ntoos, qab zib thiab ntsev. Sib tov zoo, muab tso rau hauv boil. Teem lub hwj chim burner rau nruab nrab. stirring, simmer kom txog thaum lub cabbage yog mos. Thaum cov zaub ua noj, tev cov qos yaj ywm, txiav rau hauv cubes, thiab muab tso rau saum lub cabbage.

Txiav cov khoom haus luam yeeb thiab nqaij ua tej daim. Chop lub dos rau hauv rings, grate lub carrots. Tshem cov noob los ntawm cov kua txob kub, txiav rau hauv me me rings. Xa cov dos mus rau lub lauj kaub rhuab. Tom qab 2 feeb, ntxiv carrots rau nws. Simmer tshaj qis cua sov kom txog thaum dos yog browned, ces ntxiv kua txob. Fry kom txog thaum kev sib tw.

Tom qab ntawd, muab cov nqaij haus luam yeeb rau ntawd (tsis txhob kov cov nqaij boiled tsis tau), txiv lws suav muab tshuaj txhuam nrog 2-3 tablespoons broth. Sib tov zoo thiab simmer rau 7 feeb. Ncuav cov nqaij broth rau hauv lub lauj kaub, hloov cov zaub sauteing thiab boiled nqaij rau zaub. Do maj mam, nqa mus rau boil, ntsev, yog hais tias xav tau, ua noj rau 5-10 feeb. Cia nws brew hauv qab lub hau nruj rau li ib nrab teev. Nyob rau hauv daim ntawv qhia no rau kev ua noj pab neeg nqaijhodgepodge nrog cabbage tiav. Ua ntej noj, decorate lub tais nrog tshuaj ntsuab, txiv qaub thiab txiv ntseej.

Kev xaiv hauv multicooker

Yuav ua noj qab zib hodgepodge hauv lub cooker qeeb qeeb, koj yuav xav tau cov khoom xyaw hauv qab no:

• nqaij qaib - 400 grams.
• Sausages thiab smoked sausage - 300 grams.
• On - 1 lub taub hau.
• Olives - 100 grams.
• Floor - 2 l. st.
• Piav txiv lws suav - 3 l. st.
• dib - 100 grams.
• qos yaj ywm - 3 pieces
• Ntsuab - 40 grams.

Yuav ua li cas ua noj cov zaub mov hauv lub cooker qeeb

Npaj nqaij hodgepodge hauv chav ua noj no yooj yim heev. Ua ntej koj yuav tsum tau qhib lub "Frying" hom thiab muab tws dos thiab me ntsis zaub roj nyob rau hauv lub multicooker tais. Carrots tsis tau teev nyob rau hauv daim ntawv teev cov khoom xyaw, tab sis koj tuaj yeem ntxiv lawv yog tias koj nyiam saj. Txiav cucumbers thiab hnyuv ntxwm rau hauv cubes. Ua ntej, xa cucumbers mus rau dos, ua raws li sausage.

Tom qab ob peb feeb ntxiv qos yaj ywm, lws suav muab tshuaj txhuam thiab cov nqaij boiled. Tom ntej no, finely tws txiv ntseej yog muab tso rau hauv lub qeeb cooker.

Thaum tag nrho cov khoom xyaw rau hauv lub tais, dej thiab dib pickle yog nchuav rau hauv. Ib tug hodgepodge yog npaj nyob rau hauv "Cua" hom rau ib teev. Ua ntej noj cov hodgepodge tiav, koj yuav tsum tau ntxiv ib lub txiv qaub hlais thiab ib diav ntawm qaub cream rau txhua phaj.

qhov cub xaiv

Solyanka tuaj yeem ua rau hauv qhov cub. Rau qhov noyuav xav tau:

• Nqaij qaib - 2 litres.
• Ham, sausages, sausage - 400 grams.
• dos dawb - 2 lub taub hau.
• S alted cucumbers - 2 daim.
• qos yaj ywm - 2 pieces.
• Carrots - 1 daim.
• Bulgarian kua txob qab zib - 1 daim.
• Txiv lws suav - 4 l. st.
• Olives - 5 daim
• Laurel nplooj - 4 daim

Txhawm rau qhia qhov saj ntawm hodgepodge, koj yuav tsum muab peppercorns, tshuaj ntsuab, qaub cream thiab txiv qaub rau hauv.

dos yog kib hauv saucepan. Rau nws yog ntxiv diced cucumbers thiab peppers. Lawv yuav tsum simmer li 10 feeb. Tom qab ntawd muab cov carrots, txiav rau hauv voj voog, nyob rau tib qhov chaw. Qhov hluav taws yuav tsum ua me me.

Xaiv cov khoom sausages raug txiav rau hauv ib daim hlab, qos yaj ywm yog tev thiab tsuav. Tag nrho cov no mus rau lub saucepan. Nyob ntawd koj kuj yuav tsum tau ntxiv ob tablespoons ntawm broth thiab simmer nws tag nrho rau li tsib feeb. Tom qab ntawd koj tuaj yeem ncuav rau hauv cov kua txiv lws suav, caij nrog cov txuj lom thiab txuas ntxiv simmer li kaum feeb ntxiv.

Tam sim no qhov sib tov no yuav tsum tau nthuav tawm kom sib npaug li sai tau hla lub lauj kaub ua ntej npaj. Ncuav nqaij nyuj broth rau hauv lawv (kwv yees li 1/2 ntim).

Thaum tag nrho cov khoom xyaw hauv lub lauj kaub, koj tuaj yeem ntxiv 1 nplooj nplooj, txiv ntseej thiab qee cov zaub ntsuab zoo rau txhua tus. Tam sim no koj tuaj yeem kaw lub hau thiab xa lawv mus rau qhov cub. Nws yuav tsum tau teem lub qhov cub kom 160 degrees. Lub tais yog siav rau ib nrab ib teev. Koj tuaj yeem kho lub lauj kaub nrog txiv qaub slices.