Ciav cw yob tom tsev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Japanese cuisine yog tam sim no loj hlob nyob rau hauv muaj koob meej. Cov kiv cua ntawm oriental motifs thiab ntau yam txawv txawv paub cws yob ua ib qho ntawm cov tais diav txias zoo tshaj. Ntau tus txawm tsis xav tias lawv tuaj yeem npaj tau ntawm lawv tus kheej, hauv tsev, koj tsuas yog yuav tsum tau xyaum ob peb zaug thiab kawm daim ntawv qhia.

Yuav ua kom cw yob hauv tsev, koj tsuas yog xav tau ob peb yam khoom thiab cov khoom hauv qab no:

• nori nplooj - 1 daim (rau ib yob, tab sis koj tuaj yeem yuav lub pob tam sim);
• rice (tshwj xeeb lossis tsis tu ncua tab sis siab gluten) - 1.5 khob;
• cws - 200 g;
• tshiab dib - 2 pieces;
• Avocado - 200 g;
• soy sauce -250-300 ml;
• wasabi;
• qab zib - ib nrab teaspoon;
• ntsev kom saj;
• rice vinegar - 1 tablespoon.

Yuav tsum tau lub xyoob lev los yob yob.

Kawm thiab coj mus rau hauv tus account tag nrho cov nuances ntawm ua noj cw yob, tib txoj kev koj tuaj yeem tau txais hauv tsevkhoom qab zib tiag tiag.

Yog li, tom qab yuav tag nrho cov khoom xyaw tsim nyog, nws yog lub sijhawm pib ua noj.

Daim ntawv qhia ib kauj ruam rau cws yob:

1. Ua ntej, yaug cov nplej kom huv si, hloov mus rau lub tais ua noj. Ntsev tsis ntxiv rau mov. Boil cov grits kom txog thaum kev sib tw, tshawb xyuas seb puas muaj dej txaus hauv lawv.
2. Tom qab cov nplej tau muag, tshem tawm ntawm tshav kub thiab tawm rau 15-20 feeb nrog lub hau. Tom qab lub sij hawm no tau dhau mus, ntxiv ib tablespoon ntawm mov vinegar rau 1 khob mov nplej thiab sib tov kom huv si.
3. Tom ntej koj yuav tsum tau boil cov cw. Nyob rau hauv boiling dej, ntxiv ntsev mus saj, dipped lub ntxuav thiab peeled cws. Tom qab 2-3 feeb, ntws dej thiab tawm cov cw kom txias, maj mam sprinkle nrog txiv qaub kua txiv.
4. Muab ib daim ntawv ntawm nori rau ntawm lub xyoob lev, kis cov nplej sib npaug ntawm nws (tsis tuab heev), tawm ntawm ntug 1-2 cm.
5. Ua ntej, koj yuav tsum tau txiav cov cw txias rau hauv ib daim hlab. Tev lub avocado thiab dib thiab txiav mus rau hauv nyias slices.
6. Tom qab kis cov mov, drizzle nws nrog marinade (soy sauce) thiab kis cov filling.

txheej txheem folding

Yuav kom yob, maj mam tig nws. Yog tsis muaj xyoob ntaub pua tsev, nws yog qhov nyuaj heev los daws cov haujlwm no. qhwv lub lev nyob rau hauv cling zaj duab xis kom nws yooj yim rau siv. Tuav daim ntawv nori thiab mov kom ruaj khov, pinching lub ntim rau hauv.

Tom qablub yob yuav muab qhwv rau hauv ib lub yob, txiav nws nyob rau hauv ib nrab. Nias lub halves nyob rau hauv parallel, faib nyob rau hauv ib nrab dua, yog li koj tau txais ib feem ntawm qab cws yob. Pab lawv nrog soy sauce thiab wasabi.

Nqaij npuas npaj ua ib lub tais nyias nyiam heev, thiab cov cw yob ua ke nrog cov cheese, mov thiab cov kua ntses qab ntsev yog qhov qab dua.

YenRolls nrog cw thiab tobiko caviar

Muaj lwm txoj kev ua noj. Nws yuav tsum tau siv zog me ntsis thiab cov khoom xyaw ntau dua li teev nyob rau hauv thawj daim ntawv qhia. Rau daim ntawv qhia no koj yuav tsum npaj cov khoom xyaw hauv qab no:

• rice - 200 g (koj tuaj yeem siv cov mov tshwj xeeb rau yob thiab sushi);
• tshiab dib - 200g;
• tobiko caviar - 50g;
• curd cheese - 100 g (zoo dua "Philadelphia");
• rice vinegar - 20 ml;
• granulated qab zib -15 g;
• ntse to saj.

Cov khoom xyaw no yuav ua rau plaub lub yob. Cov lus piav qhia ntxaws txog cov txheej txheem ua noj yuav pab koj ua txhua yam zoo thiab qab.

Nqaij yog cov khoom xyaw tseem ceeb

Peb yuav tsum pib nrog cov khoom tseem ceeb tshaj plaws - mov, tau kawg. Ntxuav cov nplej kom huv si: tsawg kawg 5-6 zaug. Txwv tsis pub, ib qho muab tshuaj txhuam yuav nyob twj ywm hauv cov mov, uas tuaj yeem ua rau ua noj tsis zoo. Rice yuav tsis haum rau siv nyob rau hauv yob. Ceev faj nyob rau theem no.

Tom qab koj ntxuav cov nplej kom huv, muab tso rau hauv boil,los ntawm kev ntxiv dej. Yuav tsum muaj kua txaus kom nws npog cov cereal los ntawm 1-2 cm. Noj mov tshaj qhov kub kom txog thaum dej npau. Thaum koj pom tias cov kua boils, txo cov cua sov kom tsawg. Tso cov mov rau hauv qhov cub rau 15 feeb hauv txoj kev no, tab sis tsis tu ncua xyuas qhov kev npaj. Tom qab cov mov tau npaj lawm, cia lub hau kaw ib ntus.

Npaj cov mov hnav. Ua li no, ncuav ib co dej rau hauv ib lub tais, ntxiv qab zib thiab ntxiv mov vinegar. Sib tov txhua yam kom huv si. Ncuav cov ntses npaj rau hauv mov thiab sib tov dua: lub filling yog npaj txhij. Thaum muab tso rau hauv kev xyaum ib daim ntawv qhia rau cw yob, nws yog ib qho tseem ceeb heev kom boil lub mov kom raug kom nws crumbly.

1. Hauv dej npau npau, ntxiv cov kua txiv hmab txiv ntoo ntawm ib nrab txiv qaub, txo cov cw rau peb feeb.
2. Txiav tag nrho cov khoom xyaw rau hauv ib daim hlab txog li 1 cm tuab.
3. Tom ntej, pib dov cov yob. Muab ib daim ntawv nori rau ntawm daim lev, ua tib zoo muab cov nplej rau saum toj, nqis rov qab 1 cm ntawm ntug.
4. Ua raws li nyias txheej ntawm tobiko caviar, ua raws li ib daim ntawm dib, boiled cws thiab Philadelphia cheese.
5. Qhia lub yob, nias ntug mus rau nruab nrab.
6. Faib cov ntawv yob ua ib nrab, thiab tom qab ntawd, folding ob sab ntawm ib sab, txiav mus rau hauv feem dua. Pab cov yob qab nrog cov qhiav thiab cov kua ntses.

Zoo Japanese noj hmo lossis noj su npaj txhij! Nws yog qhov yooj yim heev thiab yooj yim los ua yob hauv tsev. Cia cov zaub mov no thiab cov duab ntawm cws yob coj koj cov txiaj ntsig thiab kev tshoov siab.