Ciav kua txiv liqueur tom tsev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Kua liqueur yog ib qho qab zib, tab sis tsis qab zib, cocktail muaj me me ntawm cawv. Cov dej cawv qab no tuaj yeem siv los ua dej qab zib, noj nrog dej khov lossis txiv hmab txiv ntoo. Txawm li cas los xij, tsis yog txhua hom txiv apples yog qhov tsim nyog rau kev ua kom qab thiab tsw qab hauv tsev ua kua liqueur. Granny Smith tau suav hais tias yog qhov tsim nyog tshaj plaws.

Tsis muaj kev zam, txhua lub liqueurs yog cov dej cawv, txawm hais tias muaj cawv tsawg. Qhov sib txawv tseem ceeb ntawm cov cocktails no yog lawv cov ntsim tsw qab, ci nplua nuj saj thiab softness. Kev npaj ntawm cov dej haus no tso cai rau koj los txhais cov zaub mov niaj hnub hauv koj tus kheej. Txhawm rau kom tau txais cov kua liqueur, txiv hmab txiv ntoo siav, tshuaj ntsuab tinctures, cawv cawv, thiab qee zaum txawm siv moonshine. Txawm li cas los xij, muaj cov zaub mov txawv rau kev ua dej haus uas tuaj yeem haus tsis tau tsuas yog los ntawm cov neeg laus, tab sis kuj los ntawm cov menyuam yaus. Feem ntau, cov cawv no feem ntau siv rau hauv kev npaj cov khoom qab zib.

keeb kwm

ProductionKua liqueur pib thaum lub sij hawm ntawm alchemists thiab healers. Lawv ntseeg tias qhov dej haus no kho tau ib tug neeg thiab ua rau nws muaj zog. Feem ntau, cov tub rog siv cov kua txiv hmab txiv ntoo, tawm mus kov yeej thaj av tshiab thiab thaj chaw. Tsis tas li ntawd, cov dej haus tau nquag siv los ntawm cov hauj sam thiab suav tias yog qhov tseem ceeb tshaj plaws thiab huv si.

Nws paub tias txiv apples muaj cov vitamins thiab muaj txiaj ntsig zoo. Yog li ntawd, kev npaj cawv yeej ib txwm ua thiab tseem xav tau.

Cov txiaj ntsig zoo ntawm cov kua liqueur suav nrog:

• muaj txiaj ntsig zoo ntawm cov hlab plawv;
• txhim kho plab hnyuv;
• tiv thaiv kab mob raum thiab daim siab;

Vitamin ntau ntau

• calcium thiab hlau, uas tsim nyog rau kev ua haujlwm ntawm peb lub cev.

Ntxiv rau kev siv kua liqueur hauv cocktails, qee tus niam tsev tau pom lwm yam siv rau nws. Tam sim no cov khoom no tau nquag ntxiv rau kev khaws cia qab zib, pastries thiab cov tais diav.

Npaj dej haus

Yuav kom tau kua liqueur hauv tsev, koj tsis tas yuav muaj zog thiab cov khoom xyaw ntau. Qhov tsuas yog qhov yuav tsum tau xav txog yog ua tib zoo ua raws li daim ntawv qhia rau kev npaj thiab khaws cia.

Kev xaiv ntawm cov txiv apples kuj ua lub luag haujlwm tseem ceeb. Ntau tus kws tshaj lij tsis pom zoo kom siv cov txiv hmab txiv ntoo tawv thiab ntsuab, vim qhov no cuam tshuam rau saj ntawm cov khoom kawg. Nws yog qhov zoo tshaj plaws los xaiv cov txiv hmab txiv ntoo mos, muaj kua thiab siav.

Apple liqueur recipe

Yuav kom tau cov khoom no hauv tsev koj yuav xav tau:

• apples loj thiab siav - 5-6 daim;
• granulated qab zib - 650 grams;
• ib me txiv qaub los yog txiv qaub;
• dej cawv los yog lwm yam dej haus muaj zog xws li vodka.

Thaum pib ua noj, koj yuav tsum tau ntxuav cov txiv apples thiab tshem tawm cov tub ntxhais, txiav cov txiv hmab txiv ntoo rau hauv ob halves. Tom qab ntawd lub apples yog rubbed rau ntawm ib tug ntxhib grater thiab pauv mus rau lub khob jars. Txiv qaub los yog txiv qaub kua txiv yog squeezed rau hauv lub resulting loj thiab sib tov meej.

Cov cawv uas tau npaj ua ntej yog nchuav rau ntawm cov txiv apples, thiab lub thawv tau muab tshem tawm rau hauv qhov chaw tsaus rau 3-4 lub lis piam. Tom qab tas sij hawm ntawm lub sij hawm teev, lub resulting loj yog kom huv si tov thiab squeezed rau hauv ib lub tais nyias. Yog tias xav tau, es tsis txhob haus cawv, koj tuaj yeem siv cov dej npau npau - xws li cawv yuav tsis muaj cawv. Cov txheej txheem ntawm kev npaj cov kua liqueur uas tsis yog cawv yog tib yam li kev npaj cov khoom uas muaj cawv. Qhov tsuas yog qhov koj yuav tsum tau ntxiv me ntsis dej qab zib thiab vanilla qab zib kom muab cov dej haus zaum kawg uas muaj ntxhiab tsw thiab muag.

Kev npaj syrup

Tom qab koj cov txiv apples tau ntim thiab nqus dej cawv, lawv yuav tsum tau muab rhaub kom txog thaum tau cov kua qab zib thiab cov kua qab zib.

Cov kua uas tseem tshuav yog nyem tawm ntawm applesauce, granulated qab zib ntxiv rau nws, thiab txhua yam yog pauv mus rau lub lauj kaub loj. Tom ntej no, nqa cov kua rau boil thiab ua noj rau 6-7 feeb. Yog extrudedtsis muaj kua txaus, ces koj tuaj yeem ntxiv kua txiv apple diluted.

Tom qab cov kua dej txias, nws yuav tsum tau tov nrog kua txiv hmab txiv ntoo thiab lim. Cov lim tuaj yeem yuav ntawm lub khw lossis koj tuaj yeem ua rau koj tus kheej nrog cov ntaub qhwv. Lub resulting loj yog poured rau hauv iav fwj thiab sab laug rau infuse rau ib lub lim tiam.

Siv kua liqueur

Ib lub lis piam tom qab kev npaj cov dej haus, cov kua ua kua tuaj yeem siv tau ob qho tib si rau kev ua cocktails thiab ci. Nws yog ib nqi sau cia hais tias qab zib pastries raws li cov liqueur no incredibly mos, muaj kua thiab muaj ib tug qab ntxiag txiv apple tsw.

Tshuaj kua txiv liqueur tuaj yeem siv los khaws cia. Feem ntau, cov niam tsev kaw strawberry, raspberry thiab pear jam raws li cawv liqueur los ntawm apples.