Carrot kua txiv rau lub caij ntuj no tom tsev. Sau cov kua txiv carrot: daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Hnub no, muaj ntau yam "qab" kev xaiv ua kua txiv kab ntxwv rau lub caij ntuj no hauv tsev. Kev haus cov kua txiv hmab txiv ntoo txhua xyoo yog qhov tseem ceeb heev, dhau li ntawd, lawv khaws cia zoo thiab tsis tas yuav tsum tau saib xyuas. Muaj ntau txoj hauv kev los sau cov kua txiv hmab txiv ntoo, yog li txhua tus niam tsev tuaj yeem nrhiav "nws tus kheej" daim ntawv qhia. Tag nrho cov khoom siv tau raug muab rho tawm thaum lub voj voog tig, yog li cov dej haus no yog qhov tseem ceeb rau cov neeg laus thiab menyuam yaus.

Yuav ua li cas thiaj tau kua txiv

Muaj ntau txoj hauv kev kom tau cov kua txiv kab ntxwv, tab sis cov hauv qab no feem ntau:

• Nqaij grinder. Txoj kev no siv zog heev thiab siv sijhawm ntev, vim tias koj yuav tsum tig nws manually.
• Mechanical juicer. Txhawm rau kom tau cov kua txiv hmab txiv ntoo, tsuas yog npaj cov carrots thiab ntswj lawv siv lub auger kov.
• Electric juicer. Cov txheej txheem spinning yog tsis siv neeg. Tus tswv tsev tsuas yog yuav tsum tso cov carrots xwb.

Txoj kev khaws cia

Nyob hauv tsevCov xwm txheej, koj tuaj yeem ua kua txiv hmab txiv ntoo hauv ob txoj kev:

• Kub filling. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau sov lub kua txiv thiab boil nws tshaj tsawg tshav kub. Tom qab nws yog poured rau hauv jars, koj yuav tsum tam sim ntawd dov lawv. Lub thawv yuav tsum muab tig thiab tso rau hauv txoj hauj lwm no thiab tos kom txog thaum nws txias.
• Pasteurization. Sau cov kua txiv carrot nyob rau hauv txoj kev no yuav ua rau cua sov nws yuav luag rau boil. Tom qab ntawd, koj yuav tsum ncuav cov kua txiv rau hauv jars thiab kaw nrog tib lub hau. Lawv tau pasteurized li 20 feeb ntawm qhov kub ntawm 90 ° C. Thaum cov txheej txheem dhau lawm, lub hau yuav tsum tau dov li hermetically.

Npaj carrots

Yuav ua kom cov kua txiv hmab txiv ntoo qab thiab noj qab nyob zoo, koj yuav tsum xaiv cov zaub kom zoo. Lawv yuav tsum yog tshiab, paub tab, noj qab nyob zoo thiab zoo. Yog hais tias muaj wormholes los yog tawg, ces xws li carrots tsis haum rau kua txiv. Cov txiv hmab txiv ntoo overripe kuj tsis haum rau ua kua txiv kab ntxwv. Ua noj nws tsis yog txheej txheem nyuaj tshwj xeeb, tab sis nws yuav tsum muaj kev paub txog cov subtleties.

Txiv hmab txiv ntoo yuav tsum tau ntxuav kom huv si thiab tshem tawm tag nrho cov av. Txhawm rau ua qhov no, koj tuaj yeem siv ob qho tib si dej ntws thiab lub thawv dej loj. Nws yog ib qho tsim nyog kom tshem tawm tag nrho cov nplooj thiab txiav tawm qhov nyuaj.

pasteurization

Txawm hais tias cov niam tsev siv los sim ua kom cov kua txiv hmab txiv ntoo ntawm tus nqi twg los xij, cov kws kho mob niaj hnub qhia tsis txhob ua qhov no. Lawv hais tias nws yog cov dej haus nrog cov kua txiv hmab txiv ntoo uas zoo rau kev noj qab haus huv. Ntxiv nrog rau cov vitamins, lawv khaws cov fiber ntau thiab pectin. Lawv normalize txoj haujlwm ntawm lub plab zom mov.

Tom qab nyem cov kua txiv hmab txiv ntoo, koj xav tauncuav rau hauv saucepan thiab kub qhov chaw mus txog 80-95 ° C. Nws yog ib qho tseem ceeb heev kom tsis txhob boil nws. Thaum cov kua txiv tau txias, nws yog ib qhov tsim nyog los lim thiab rov ua kom sov. Thaum lub sijhawm ua haujlwm thib ob, koj tuaj yeem ntxiv cov suab thaj me me.

Thaum cov kua txiv kub, nws yuav tsum tau nchuav rau hauv jars uas pre-sterilized. Nws yog qhov zoo dua rau ncuav yuav luag mus rau sab saum toj kom cov kua txiv hmab txiv ntoo tsis deteriorate. Tom qab capping lub hub, lawv pasteurized li ntawm 20 feeb.

Kub filling

Txhawm rau npaj cov kua txiv hmab txiv ntoo rau lub caij ntuj no hauv tsev siv txoj kev kub filling, koj yuav tsum tau ua kom sov li 70-75 ° C, thiab lim nws. Tom qab ntawd boil rau ob peb feeb thiab ncuav rau hauv sterilized jars. Txhawm rau kom tau txais txiaj ntsig zoo tshaj plaws, cov kws ua zaub mov pom zoo kom ntxiv me ntsis qab zib. Lub thawv dov yuav tsum muab tig thiab qhwv rau hauv ib yam dab tsi sov, xws li daim pam lossis daim pam.

kua txiv nplawm nrog tov

Nrog kev pab ntawm lub tshuab tov, koj tuaj yeem tau txais cov kua txiv kab ntxwv. Tsis yog txhua leej txhua tus paub daim ntawv qhia, tab sis nws hloov tawm heev six. Rau nws qhov kev npaj, koj yuav tsum xaiv cov txiv hmab txiv ntoo uas siav thiab ci ci. Lawv yuav tsum tau ntxuav kom huv si, tev thiab grated on ib grater nrog loj qhov. Rau lub resulting loj, ntxiv me ntsis dej thiab muab tso rau ib tug me me hluav taws. Carrots yuav tsum languish kom txog thaum lawv ua mos.

Cov sib tov yuav tsum dhau los ntawm lub tshuab ua kua, thiab tom qab ntawd ntaus nrog lub tov khoom. Ntxiv 10% qab zib syrup nyob rau hauv ib tug ratio ntawm 1: 1, koj yuav tsum coj cov sib tov mus rau ib tug boil, stirring tag nrho cov sij hawm. Tom qab 5 feeb, ncuav cov kua txiv rau hauvnpaj jars thiab tam sim ntawd yob li lub hau. Tom qab lub thawv txias lawm, nws yuav tsum tau muab tshem tawm hauv qhov chaw tsaus.

daim ntawv qhia zaub mov

Npaj cov kua txiv carrot rau lub caij ntuj no hauv tsev raws li daim ntawv qhia classic tsis yog qhov nyuaj. Ua ntej ntawm tag nrho cov, nws yog ib qhov tsim nyog los yaug thiab zom cov txiv hmab txiv ntoo nrog ib tug blender los ua ib tug puree. Tom qab ntawd, nws yuav tsum tau nyem los ntawm cheesecloth. Txhawm rau txhim kho saj, qee tus niam tsev ntxiv me ntsis citric acid lossis qab zib syrup.

Nyob hauv lub kua txiv

Nws yooj yim ua kua txiv kab ntxwv hauv lub juicer. Ua ntej ua noj, yaug lub juicer hauv dej kub thiab boil lub hose.

Dej yog nchuav rau hauv lub hauv paus ntawm lub juicer thiab rhuab mus rau boil. Thaum tag nrho cov zaub tau thauj khoom, koj yuav tsum tau npog cov kua txiv hmab txiv ntoo nrog lub hau thiab txuas ntxiv cua sov. Roj hmab hose yuav tsum tau kaw nrog ib tug clamp. Nws yog ib qho tseem ceeb kom paub tseeb tias cov dej tsis boil.

Txhua txheej txheem yuav siv sijhawm li ib nrab teev mus rau 70 feeb. Thaum txog lub sij hawm, ncuav cov kua txiv kub rau hauv hub uas tau npaj ua ntej.

sib tov kua txiv

Tsis yog txhua tus nyiam saj ntawm cov carrots ntshiab, yog li nws cov kua txiv hmab txiv ntoo sib xyaw nrog lwm cov kua txiv hmab txiv ntoo thiab kua txiv hmab txiv ntoo. Kua txiv-carrot kua txiv yog nrov heev. Txhawm rau npaj nws, koj yuav tsum txiav cov txiv hmab txiv ntoo thiab ua rau lawv. Rau cov laj thawj no, koj tuaj yeem siv lub tshuab ua kom siab lossis ob chav boiler. Tom qab ntawd, nws yog tsim nyog los so lub puree los ntawm ib tug sieve thiab sib tov nrog kua txiv apple. Koj tuaj yeem ua qhov tsis txaus ntseeg, tsom rau koj tus kheej saj.

Ntxiv qab zib, sib tovyuav tsum tau rhuab rau ob peb feeb ntawm qhov kub ntawm 85 ° C. Tom qab ntawd, koj tuaj yeem ncuav cov kua txiv rau hauv sterilized jars thiab pasteurize. Yog hais tias lub thawv yog ib liter, cov txheej txheem no yuav siv li 25 feeb.

Juice poob phaus

Kev poob phaus, npaj cov kua txiv hmab txiv ntoo tshwj xeeb. Nws daim ntawv qhia paub zoo, tab sis tsis yog txhua tus paub txog cov khoom ntawm cov dej haus no. Txhawm rau kom poob phaus, nws yog qhov tsim nyog los haus dej taub dag-carrot kua txiv. Qhov kev faib ua feem yuav tsum khaws cia ntawm 3: 1. Cov kua txiv hmab txiv ntoo no tuaj yeem haus ob qho tib si freshly npaj thiab kaw rau lub caij ntuj no. Nws tuaj yeem khaws cia hauv txhua txoj kev yooj yim.

Yuav ua li cas haus kua txiv kom zoo

Npaj kua txiv kab ntxwv rau lub caij ntuj no hauv tsev tsuas yog ib nrab ntawm kev sib ntaus sib tua. Txhawm rau kom nws muaj txiaj ntsig, nws yuav tsum tau haus dej kom raug. Nco ntsoov siv nws thaum noj mov, ntxiv me ntsis qaub cream los yog butter rau ib khob. Koj tsis tuaj yeem haus kua txiv rau lub sijhawm ntev, koj yuav tsum tau so.

Caution

Cov kws kho mob tsis pom zoo kom haus cov kua txiv hmab txiv ntoo ntau, vim nws qhov ntau dhau hauv lub cev tuaj yeem ua rau mob taub hau, tsaug zog, qaug zog, xeev siab, ntuav thiab lwm yam tsis xis nyob. Tsis tas li ntawd, kev tsim txom ntawm cov kua txiv hmab txiv ntoo tuaj yeem ua rau cov tawv nqaij tsis zoo: lub ntsej muag, xib teg thiab ko taw ua txiv kab ntxwv.