Armenian ncuav mog qab zib: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Daim ntawv qhia ncuav qab zib Armenian yog dab tsi? Dab tsi yog cov khoom xyaw los siv nws? Koj yuav pom cov lus teb rau cov lus nug no thiab lwm yam hauv kab lus. Armenians paub ntau yam khoom qab zib kom paub meej. Qhov ntau ntawm cov khoom qab zib hauv tebchaws yog qhov xav tsis thoob. Tab sis lawv cov ncuav qab zib yog qhov zoo tshaj plaws. Tsis yog, lawv tsis ci nrog kev kho kom zoo nkauj, lawv tau npaj los ntawm cov zaub mov yooj yim tshaj plaws, tab sis rau qee yam lawv ib txwm tuaj tawm qab. Dab tsi yog qhov zais cia hauv? Nrhiav hauv qab no.

Cov ntsiab cai ntawm kev ua noj

Armenian cuisine muaj ntau cov zaub mov txawv raws li zib ntab, puff lossis shortcrust pastry. Koj tuaj yeem xaiv qhov kev hloov pauv txhua lub sijhawm ntawm koj qhov kev txiav txim siab. Ncuav mog qab zib raws li txoj kev classical tsis tau sau ntau zaus. Feem ntau Armenians npaj cov khaubncaws sab nraud povtseg ntawm caramel, soufflé, puffy meringue, txiv ntseej pawg.

Lawv siv ntau yam cream: creamy, custard, condensed mis nyuj. Walnuts feem ntau ntxiv. Lawv yogyog nyob rau hauv txheej, thiab nyob rau hauv lub xeem, thiab nyob rau hauv lub cream. Kho cov ncuav qab zib, raws li txoj cai, nrog cov txiv ntseej lossis cov khoom tawg ntawm cov ncuav, chocolate icing (ganache). Hauv qee cov zaub mov txawv, sab ntawm cov khoom yog nchuav, thiab sab saum toj yog nchuav nrog txheej tuab ntawm chocolate. Nws yog ib qho tseem ceeb uas nws tsis yog kua heev thiab tsis txhob poob rau sab.

Khoom qab zib tuaj yeem nchuav nrog waffles crumbled, ncuav qab zib, marmalade, candies lossis marshmallows.

YMikado Cake

Cia peb xav txog daim ntawv qhia classic rau Armenian Mikado ncuav mog qab zib. Koj tuaj yeem ua noj cov khoom qab zib no hauv 2 teev los ntawm cov khoom xyaw yooj yim. Koj yuav tsum muaj 8-10 servings. Lub delicacy muaj nyias ncuav thiab chocolate.

Yog li, rau ncuav peb noj:

• ib qe;
• qab zib - 100 g;
• soda - 5 g;

100 g;

- 470 g;

• ntsev;
• Ycitric acid.

Kev kho kom zoo nkauj thiab qab zib noj:

• 170g chocolate;
• pob nyuj butter;
• ib lub hub ntawm cov mis nyuj condensed.

Yuav ua li cas?

Daim ntawv qhia classic no nrog daim duab ntawm Armenian Mikado ncuav mog qab zib qhia cov kauj ruam hauv qab no:

1. Xa cov butter softened mus rau ib lub tais, ntxiv ib pinch ntawm ntsev thiab suab thaj. Yeej tag nrho cov no rau 15 feeb, ncuav nyob rau hauv qaub cream, do. Tom qab tuav hauv lub qe, nqa qhov loj mus rau uniformity.
2. Txiv hmoov nplej. Quench dej qab zib nrog citric los yog acetic acid thiab tseem xa mus rau lub khob noom cookie. Knead nws thiab tso rau hauv tub yees rau ib nrab teev.
3. Divmov paj rau hauv 10 daim zoo tib yam. Los ntawm txhua yob tawm nyias ncuav nrog ib tug dov pin, txiav lub voj voog nrog ib tug phaj kom lawv cov npoo yog txawm. Pick txhua qhov nrog rab rawg.
4. Xa cov ncuav rau hauv qhov cub ib zaug, ci ntawm 200 ° C rau 5 feeb
5. Tau butter nrog condensed mis nyuj. Qhuav lub chocolate (100 g), txias thiab ntxiv rau cream. Qhov loj tuaj yeem muab tso rau hauv lub tub yees thaum lub ncuav ci thiab txias.
6. Ntawm cov ncuav qab zib nrog qab zib, nphoo lub ncuav mog qab zib nrog grated chocolate chips rau saum.

Male Ideal Cake

Peb nthuav qhia rau koj mloog cov zaub mov ntawm Armenian ncuav mog qab zib "Txiv neej Zoo tagnrho". Cov khoom qab zib no muaj ntau lub npe. Tab sis feem ntau nws yog hu ua "Txiv Neej Zoo", txawm tias cov poj niam kuj nyiam nws. Rau cov ncuav qab zib koj yuav xav tau:

• soda - 7g;
• txiv ntseej - 100 g;
• zib ntab - 4 tbsp. l.;
• plaub qe;
• cognac - 50 g;
• me ntsis vinegar;
• 300g qab zib;
• 300 g hmoov dawb.

Kream:

• boiled condensed mis nyuj - 400 g;
• txiv ntseej - 0.5 tbsp.;
• pob nyuj butter.

Kev kho kom zoo nkauj:

• 80g txiv ntseej;
• 1/2 mis nyuj chocolate bar;
• sweet tea (rau ncuav ncuav mog qab zib).

Muag daim ntawv qhia ncuav qab zib Armenian zoo li no:

1. Melt zib mu, tab sis tsis txhob overheat. Tom ntej no, tuav lub qe nrog piam thaj, ces ntxiv cognac nrog zib mu, sib tov zoo. Tom qab ntawd ntxiv hmoov thiab tws txiv ntoo rau lub khob noom cookie. Do maj mam thiab lub caij nrog slaked soda. Sib tov qhov loj kom txog thaum tus.
2. Muab lub khob noom cookie rau hauv pwm 20-23cm inch. Ci ib lub ncuav mog qab zib siab ntawm 180-190 ° C.
3. Txias lub ncuav mog qab zib thiab txiav rau hauv 4 txheej. Yog tias tsis ua haujlwm, ua peb yam. Siv oblong saw hniav rau txiav.
4. Mix butter thiab condensed mis nyuj, ntaus kom txog thaum fluffy.
5. Soak txhua txiv ntoo ncuav mog qab zib nrog chilled qab zib tshuaj yej, kis nrog cream thiab sprinkle nrog tws txiv ntseej.
6. Txhob nplaum nplaum rau saum lub ncuav mog qab zib. Sprinkle txiv ntseej rau ntawm ob sab, decorate sab saum toj nrog grated chocolate.
7. Txij li thaum siv impregnation, cia cov khoom qab zib sawv ntsug rau 3 teev thiab tsuas yog tom qab ntawd sim. Tab sis hnub tom ntej yuav noj ntau dua.

Mikado ncuav mog qab zib nrog bananas

Thiab tam sim no cia peb txheeb xyuas daim ntawv qhia nrog daim duab ntawm Armenian Mikado ncuav mog qab zib ua nrog txiv tsawb. Qhov no delicacy yog heev kev sib tw, fragrant thiab muaj kua. Koj yuav xav tau kua txiv apple, tab sis kua txiv kab ntxwv kuj siv tau. Siv:

• 3 qe;
• wine - 50 ml;
• qab zib - 120 g;
• tsib bananas;
• gelatin - 9g;
• kua txiv apple - 100 ml;
• ib qho chocolate bar;
• 500 ml cream;
• 100 g txhua lub qab zib thiab hmoov nplej rau khob noom cookie.

Ciav khoom qab zib nrog bananas

Daim ntawv qhia ncuav qab zib Armenian hu rau cov haujlwm hauv qab no:

1. Ua ib lub ncuav mog qab zib yooj yim. Ua li no, tuav lub qe kom txog thaum foamy, maj mam ntxiv qab zib. Tom qab dissolutionsiv lead ua, ntxiv hmoov, do thiab ci kom txog thaum ua tiav.
2. Muab cov ncuav qab zib txias rau hauv lub nplhaib springform.
3. Txiav txiv tsawb rau hauv slices thiab muab tso rau ntawm daim txhuam cev.
4. Ua kom puv. Ua li no, muab cov cawv txiv hmab, qab zib (70 g) thiab kua txiv apple, do kom txog thaum qab zib yaj. Tom qab ntawd ncuav tshaj cov bananas.
5. Dissolve gelatin hauv me me dej, cia nws o. Rov ua dua tom qab.
6. nplawm nplaum (400 ml) kom txog thaum fluffy ua npuas ncauj nrog cov qab zib ntxiv, ntxiv gelatin. Do thiab kis tshaj lub txiv tsawb txheej. Teem ib sab rau ob peb teev kom qhov hnyav me ntsis.
7. Sib tov cov nplaum nplaum thiab cov qhob noom xim kasfes thiab muab tso rau ntawm hluav taws. Thaum cov qhob noom xim kasfes tau yaj thiab qhov loj ua tib yam, tshem tawm ntawm qhov cub thiab tso rau hauv tub yees.
8. Tshem lub ncuav mog qab zib tawm ntawm lub tub yees, npog nrog ib txheej ntawm icing. Cia nws sawv ntsug rau ob teev ntxiv rau cov txheej creamy kom ruaj khov.

Snickers Dessert

Pom zoo, cov zaub mov ntawm Armenian ncuav qab zib nrog cov duab zoo nkauj heev. Khoom qab zib "Snickers" muaj nyob rau hauv ntau yam variations, tab sis Armenian ncuav mog qab zib daim ntawv qhia yog tshwj xeeb appetizing. Yog tias txhua yam ua tiav lawm, ces nws yuav tsis txawv ntau ntawm saj los ntawm lub bar ntawm tib lub npe.

Rau qhov kev xeem koj yuav xav tau:

• 250 g hmoov;
• qab zib - 15g;
• dej - 40 g;
• egg;
• nyuj butter - 125g

Rau caramel noj:

• 120g qab zib;
• fat cream - 0.1 l;
• dej - 30 ml;
• roj - 0.04 kg.

Ganache:

• chocolate - 60g;
• Fat cream - 40g

Koj tseem yuav tau txiv laum huab xeeb. Fry nws ua ntej thiab tev nws tawm ntawm husk. Yog li, nqa daim ntawv qhia classic nrog daim duab ntawm Armenian Snickers ncuav mog qab zib rau lub neej raws li hauv qab no:

1. Chop lub butter nrog hmoov. Ntxiv qab zib, ib pinch ntawm ntsev thiab tag nrho lwm cov khoom xyaw rau lub khob noom cookie, nrog rau dej.
2. Knead lub khob noom cookie, dov rau hauv ib lub pob, qhwv hauv cling zaj duab xis thiab refrigerate ib pliag.
3. Tom ntej no, yob tawm ib txheej 3 hli tuab ntawm khob noom cookie, tso rau hauv lub nplhaib confectionery. Ci lub ncuav mog qab zib ntawm 180 ° C kom txog thaum Golden xim av. Tsis txhob noj ntau dhau.
4. Ntsev cov txiv laum huab xeeb maj mam, grind zoo. Noj tsuas zoo ntsev. Txhawm rau kom nws lo zoo, nphoo cov txiv ntoo nrog dej. Lub ncuav mog qab zib yuav noj 400 g ntawm txiv laum huab xeeb, tab sis koj tuaj yeem noj tsawg dua.
5. YUa caramel. Ua li no, muab cov suab thaj nrog dej, muab tso rau hauv qhov cub thiab ua noj kom txog thaum brownish. Ua txhua yam no hauv saucepan. Tshav kub cream thiab butter cais. Thaum lub caramel tsis hnov tsw, ua tib zoo ncuav nws mus rau hauv lub cream sib tov, do thiab tua. Txias me ntsis.
6. Phau caramel rau hauv lub nplhaib ntawm lub ncuav mog qab zib.
7. Ua ntej txheej txheej, tso cov txiv laum huab xeeb rau saum nws thiab nias rau.
8. Ua chocolate thiab cream ganache. Muab ob qho khoom xyaw thiab ua kom yaj.
9. Npog lub caramel uas pib teeb nrog chocolate.

Muab lub ncuav Armenian tso rau hauv lub tub yees rau ob peb teev.

Mikado ncuav mog qab zibnrog custard

Cia peb xav txog lwm daim ntawv qhia classic nrog daim duab ntawm Armenian Mikado ncuav mog qab zib. Tab sis peb yuav ua noj cov khoom qab zib no nrog custard. Tsuas yog ncuav qab zib yuav classic ntawm no. Koj yuav xav tau:

• milk - 400 ml;
• cognac - 20 ml;
• qab zib - 150 g;
• pob khoom;
• mis nyuj condensed - 0.5 poom;
• kas fes - 1 tsp;
• ob yolks;
• hmoov - 2 tablespoons;
• cocoa - 2 spoons.

rau ganache:

• 50g hnyav cream;
• chocolate - 150g

txheej txheem tsim khoom:

1. Ua ncuav mog qab zib raws li qhia hauv thawj daim ntawv qhia.
2. Xa mis mus rau qhov cub, ntxiv qab zib, ntxiv kas fes thiab cia kom sov.
3. Muab cov yolks nrog condensed mis nyuj, hmoov thiab cocoa rau hauv ib lub tais. Do, ncuav rau hauv cov mis nyuj sov.
4. Pib ua noj ua haus. Thaum nws pib thicken, do tsis tu ncua. Tshem cov brewed los ntawm lub qhov cub thiab txias.
5. Tau lub butter kom txog thaum zoo frothy. Nws yuav tsum nce nyob rau hauv ntim, ua dawb. Xa mus rau cream, do.
6. Ntxiv cognac thiab kis rau ncuav mog qab zib.
7. Txhua yam khoom xyaw ganache, npog lub ncuav mog qab zib nrog icing.

Nyob zoo!