Ib daim ntawv qhia zaub xam lav yooj yooj yim "Peterhof"
Ib daim ntawv qhia zaub xam lav yooj yooj yim "Peterhof"
Anonim

Vim li cas lub tais no thiaj li hu ua - tsuas yog vajtswv ua noj xwb! Tab sis tsis muaj qhov tsis ntseeg tias Peterhof zaub xam lav muaj npe tom qab cov qauv vaj tsev ntawm tib lub npe, txhais los ntawm German li "Peter lub tshav puam." Tej zaum Emperor ntawm Tag Nrho Russia nws tus kheej siv nws rau noj hmo ua khoom noj txom ncauj zoo rau haus cawv (thiab Peter lub Great yog, raws li lawv hais, tsis yog neeg ruam haus). Tab sis nyob rau hauv txhua rooj plaub, cov zaub xam lav Peterhof yog npaj sai thiab yooj yim, muaj ib tug ntsim ntsim saj, thiab yog zoo haum rau ob lub festive noj hmo thiab txhua txhua hnub noj mov - raws li nws yuav ua tau sai. Feem ntau, cia peb sim. Cia siab tias lub tais yuav nyiam thiab ua ib yam khoom ruaj khov hauv tsev neeg cov zaub mov.

Peterhof zaub xam lav
Peterhof zaub xam lav

Salad "Peterhof". Daim ntawv qhia nrog daim duab

Cov zaub mov no ua pov thawj rau peb txhua tus tias cov zaub mov qab thiab thawj tuaj yeem tau txais los ntawm yam tsawg kawg nkaus ntawm cov khoom - qhov tseem ceeb yog kom paub cov lus zais me me! Txhawm rau npaj nws, koj yuav tsum noj cov hauv qab no: ib lub mis qaib nruab nrab (koj tuaj yeem nrog pob txha, lossis koj tuaj yeem ua taunpaj txhij-ua fillet), ib tug loj pod ntawm liab tswb kua txob (qab zib thiab fleshy), ib lub taub hau ntawm dos, Korean carrot (kwv yees li 200 grams), ib me ntsis mayonnaise rau hnav khaub ncaws Peterhof zaub xam lav, me ntsis zaub (kom decorate lub tiav lawm ib tug).). Zoo kawg os phooj ywg!

Peterhof zaub xam lav
Peterhof zaub xam lav

Ua noj yooj yim

  1. qaib mis yuav tsum tau hau. Los ntawm txoj kev, yog hais tias nws los txog rau hais tias, ces sim mus yuav tsis yog ib tug khov ib feem ntawm lub cev, tab sis ib tug tshiab, chilled ib tug - lub tais yuav tig tawm tastier. Ua kom qis qis, ntxiv ntsev me ntsis (koj tuaj yeem ua tau, hauv txoj cai, ntsev thiab twb boiled).
  2. Thaum nws ua noj, npaj cov khoom xyaw ntxiv.
  3. Peb ntxuav cov dos thiab txiav rau hauv ib nrab rings. Tom qab ntawd, txhawm rau tshem tawm ntau dhau iab, ncuav nws nrog dej npau npau rau hauv ib lub phaj. Cia sawv ntsug li ob peb feeb thiab recline hauv lub colander.
  4. Kuv cov kua txob thiab tshem cov noob nrog cov stalk. Ces - txiav rau hauv ib daim hlab.
  5. Zoo, lub mis yog boiled. Cia txias (lub broth tuaj yeem siv rau kev ua noj thawj zaug - nws tsis muaj txiaj ntsig rau cov zaub xam lav). Txiav rau hauv cubes (yog tias muaj pob txha, tshem tawm ua ntej).
  6. Muab cov kua txob thiab cov dos tso rau hauv ib nrab lub nplhaib rau hauv lub tais zaub xam lav, ntxiv Korean-style carrots (yog tias nws muaj kua, ntws dej ntau dhau!), nqaij qaib mis cubes.
  7. Sau nrog mayonnaise (yog tias koj nqa lub khw muag khoom - tom qab ntawd cov khoom zoo, piv txwv li, Provence) thiab sib tov kom huv si.
  8. Tswv yim: kom nws tsis tig tawm "mushy", koj tsis tas yuav qhia ntau mayonnaise, tab sis decant tag nrho cov "ntxiv" dej.
  9. Kho cov zaub xam lav "Peterhof" zaub ntsuab, yav dhau lostws (koj tuaj yeem nqa dill, parsley, me ntsis cilantro) thiab pab.
Peterhof Salad yees duab
Peterhof Salad yees duab

muag mis

Raws li kev xaiv, nws pheej yig heev, txij li hnub no koj tuaj yeem yuav cov nqaij haus luam yeeb hauv txhua lub khw lossis hauv khw tshwj xeeb. Zaub xam lav "Peterhof" (saib daim duab saum toj no) nrog cov nqaij qaib mis yog npaj tib yam li hauv daim ntawv qhia saum toj no, nyob rau hauv kev nkag siab ntawm cov kauj ruam ua. Tsuas yog es tsis txhob boiled peb siv cov smoked ib feem ntawm lub cev. Muaj ib qho ntsim qab heev. Nov yog rau cov uas nyiam sim.

YUa-nws-koj tus kheej mayonnaise

Hnub no, qee tus niam tsev tsis xav tso siab rau cov khw muag khoom noj mayonnaise. Tseeb, nyob rau hauv lawv muaj pes tsawg leeg thiab fillers, thiab preservatives, thiab stabilizers. Txoj kev yooj yim tshaj plaws yuav yog los npaj cov zaub xam lav Peterhof (qhov seem ntawm daim ntawv qhia tseem yog qhov yooj yim) nrog cov ntses xuas tes ua hauv tsev. Hmoov zoo, xws li cov khoom siv hauv chav ua noj zoo li lub tshuab ntxhua khaub ncaws muaj nyob hauv ntau chav ua noj niaj hnub no. Yuav kom mayonnaise, koj yuav tsum tau noj cov khoom xyaw nram qab no: 2 qe qe, ib diav me me ntawm mustard hmoov, 100 grams zaub roj (txiv roj roj yog qhov zoo tshaj plaws kev xaiv), ib pinch ntawm ntsev thiab suab thaj, ib tug me me diav ntawm freshly squeezed. txiv qaub kua txiv (los yog txiv qaub). Thiab ua mayonnaise yog qhov yooj yim heev: muab tag nrho cov khoom xyaw rau hauv rab thiab tuav.

Hloov cov mayonnaise (rau cov neeg uas ntshai rog, vim tias cov khoom no muaj cov roj ntau), koj tuaj yeem siv tsis dhau kua qaub qaub li kev xaiv. Nws yog ib qho yooj yim: peb hloov mayonnaise nrog qaub cream nyob rau hauv daim ntawv qhia saum toj no, thiab -voila: yuav luag noj zaub xam lav rau koj mloog!

Peterhof zaub xam lav nrog daim duab
Peterhof zaub xam lav nrog daim duab

Korean-style carrots hauv tsev

Thiab koj tuaj yeem nkag siab ntau ntxiv: ua cov khoom xyaw no nrog koj tus kheej txhais tes, ntseeg kuv, tsis muaj dab tsi nyuaj txog nws. Los ntawm txoj kev, ib tug tshwj xeeb grater yog heev pab tau - rau carrots. Peb coj nws qhov qub tshaj plaws, khw muag khoom. Kuv, huv, peb. Ntxiv ib diav me me ntawm ntsev thiab suab thaj, ob peb tablespoons ntawm vinegar (apple vinegar yog zoo meej), zaub roj (txiv ntseej, flaxseed - qhov tseem ceeb tshaj plaws), ib pinch ntawm kub kua txob (tab sis kuj muaj ib tug tshwj xeeb seasoning - koj ua tau. muas nws). Tswv yim: nyob rau hauv kev txiav txim rau cov khoom xyaw rau cov zaub xam lav kom huv si soaked thiab tau txais ib tug qhabnias paub saj, koj yuav tsum tau cia lub carrots tsau nyob rau hauv lub marinade. Peb sib tov txhua yam thiab muab tso rau hauv lub tub yees thaum hmo ntuj nyob rau hauv ib lub thawv kaw. Tom qab ntawd - koj tuaj yeem siv.

Pom zoo: