Borscht nrog zaub qhwv tshiab thiab beets. Kauj ruam los ntawm kauj ruam ua noj daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Daim ntawv qhia thev naus laus zis ntawm borscht suav nrog cov ntu xws li cov khoom xyaw uas xav tau, cov cuab yeej tsim nyog, cov txheej txheem ntawm cov khoom lag luam, kev kho cua sov thiab kev pabcuam. Nws yog cov ntsiab lus no uas peb yuav ua raws li cov lus piav qhia ntawm cov zaub mov hauv qab no.

YUa borscht qab nrog zaub qhwv tshiab thiab beets

Ntau tus niam tsev tau siv rau qhov tseeb tias borscht yuav tsum tau ua tshwj xeeb los ntawm sauerkraut. Tab sis thaum cov tub ntxhais hluas lub taub hau ntawm cov zaub no siav hauv lub txaj, nws yog qhov nyuaj heev los tiv thaiv thiab tsis siv lawv los ua cov khoom xyaw ntxiv.

Yog vim li cas hauv tsab xov xwm no peb txiav txim siab qhia koj yuav ua li cas sai sai ua noj borscht nrog zaub qhwv tshiab thiab beets. Rau qhov no peb xav tau:

• nqaij nyug ntawm pob txha - kwv yees li 650 g;
• tshiab beets - ob peb tubers nruab nrab;
• fresh white cabbage - ½ nruab nrab elastic diav rawg;
• qos yaj ywm - 2 pcs.;
• dos loj - 1 pc.;
• citric acid - 1/5 khob qab zib;
• nruab nrab carrot - 2 pcs.;
• ntsuab dos,parsley, lavrushka, dill - ntxiv ntawm koj qhov kev txiav txim siab;
• txuj lom, suav nrog ntsev kom saj.

Yuav tsum khoom

Ua noj borsch nrog zaub qhwv tshiab thiab beets kom sai li sai tau, koj yuav tsum saib xyuas cov khoom tsim nyog ua ntej:

• lauj kaub loj;
• ladle;
• chopping board;
• ntse riam;
• grater.

Cov khoom xyaw ua cov kua zaub liab

Yuav ua li cas ua noj qab zib hauv tsev borscht, daim duab uas tau nthuav tawm hauv kab lus no? Pib nrog, tag nrho cov khoom xyaw yog ua tiav. Nqaij nyuj ntawm cov pob txha raug ntxuav kom huv si thiab tag nrho cov leeg tawv thiab cov yeeb yaj kiab raug tshem tawm. Tom qab ntawd mus rau kev npaj zaub tshiab. Lawv ntxuav ntawm tev, husk thiab nto nplooj. Tom qab ntawd, lawv pib zom cov khoom. Carrots thiab tshiab beets yog rubbed on ib tug loj grater, cabbage yog txiav mus rau hauv nyias ib daim hlab, thiab qos yaj ywm thiab dos yog txiav mus rau hauv cubes. Lawv tseem yaug cov zaub ntsuab nyias nyias nyias nyias nrog rab riam.

Sovetop kev kho cua sov

YYuav ua li cas ua noj liab borscht? Ua li no, koj yuav tsum siv lub lauj kaub loj. Muab nqaij nyug rau ntawm pob txha nyob rau hauv nws thiab sau nws nrog dej. Tom qab ntawd muab cov tais diav rau ntawm qhov hluav taws kub thiab nqa dej mus rau ib lub boil. Tom qab tshem tawm cov npuas dej los ntawm qhov chaw ntawm lub broth, nws yog s alted, npog nrog lub hau thiab boiled rau 90 feeb. Lub sijhawm no, cov nqaij yuav tsum tau mos thiab sib tw.

Tom qab nqaij nyuj siav, nws muab tawm thiab txias. Tom qab ntawd lub pulp yog cais los ntawm cov pob txha thiab txiav mus rau hauv loj cubes. Raws li rau lub broth, ces nyob rau hauv nwskis beets, zaub qhwv thiab lavrushka. Cov khoom xyaw no yog boiled rau 25 feeb, tom qab uas carrots, qos yaj ywm thiab dos ntxiv.

Ntxiv ntsev thiab kua txob cov khoom, sib tov zoo, npog nrog lub hau thiab ua noj rau lwm 25 feeb. Thaum lub sij hawm no, tag nrho cov zaub yuav tsum mos li sai tau.

kawg theem

Thaum kawg ntawm kev ua noj, citric acid, tshuaj ntsuab tshiab thiab yav tas los tws nqaij yog ntxiv rau nws. Tom qab sib tov cov khoom xyaw, lub broth yog dua coj mus rau ib tug boil thiab boiled rau tsib feeb. Tom qab ntawd lub lauj kaub kaw raug tshem tawm ntawm lub qhov cub thiab tso tseg rau ¼ teev.

Yuav ua li cas ua kua zaub liab ntawm lub rooj noj mov?

Tam sim no koj paub yuav ua li cas ua homemade borscht. Tom qab nws yog infused nyob rau hauv lub hau, nws yog poured rau hauv daim hlau. Ntxiv mus, tsis yog tsuas yog liab thiab nplua nuj kua zaub nrog zaub ntxiv rau txhua qhov kev pabcuam, tab sis kuj yog cov nqaij nyuj sib tw.

Ntxiv rau cov zaub mov no, lawv muab cov qaub cream tshiab los yog mayonnaise. Lawv noj qab borscht nrog rau ib lub khob cij thiab tshuaj ntsuab tshiab.

Ua nqaij qaib borscht: yees duab, txheej txheem ua noj

Yuav luag txhua tus niam tsev ua zaub mov liab thiab zaub qhwv zaub nrog nqaij nyuj. Tab sis yog tias koj tsis muaj cov khoom zoo li no, ces peb xav ua noj hmo los ntawm cov nqaij qaib zoo tib yam. Los ntawm txoj kev, rau cov laj thawj zoo li no, peb pom zoo kom yuav tsis yog broiler noog, tab sis ib lub kua zaub. Tom qab tag nrho, qhov no yog tib txoj kev uas koj yuav tau txais ib tug nplua nuj thiab fragrant broth uas yuav ua rau thawj lub tais hearty thiab noj.

Daim ntawv qhia txuj ci ntawm borscht xav kom koj qhia koj tias cov khoom xyaw twg yuav tsum tau yuav.

Yuav ua kom nqaij qaib hauv tsev, peb xav tau:

• tshiab beets - ob peb tubers nruab nrab;
• kub qaib - me me carcass;
• fresh white cabbage - ½ nruab nrab elastic diav rawg;
• qos yaj ywm - 2 pcs.;
• dos loj - 1 pc.;
• rooj vinegar 6% - 2 diav loj;
• nruab nrab carrot - 2 pcs.;
• sunflower oil - 5 diav loj;
• ntsuab dos, parsley, lavrushka, dill - ntxiv ntawm koj qhov kev txiav txim siab;
• txuj lom, suav nrog ntsev kom saj.

xav tau cov khoom

Txhawm rau ua noj borscht nrog cov zaub qhwv tshiab thiab beets, koj yuav tsum npaj cov khoom muag hauv qab no ua ntej:

• lauj kaub loj;
• ladle;
• chopping board;
• nrog riam ntse;
• paj;
• grater.

Kev npaj cov khoom xyaw

Real borscht yog npaj los ntawm cov khoom xyaw tshiab thiab ntuj. Ua ntej koj pib ua zaub mov, koj yuav tsum ua txhua yam khoom.

Cov nqaij qaib raug ntxuav kom huv hauv thiab tawm, tshem tawm tag nrho cov khoom tsis xav tau. Tom qab ntawd mus rau kev ua zaub mov. Lawv yog peeled thiab crushed. Carrots yog grated, qos yaj ywm thiab dos yog txiav rau hauv cubes, cabbage rau hauv strips, thiab beets rau hauv cubes.

Thaum kawg, cov zaub ntsuab tshiab tau ntxuav kom huv si thiabhack nws nrog rab riam.

kev kho cua sov

Npaj nqaij thiab zaub, mus rau lawv cov kev kho cua sov. Ua li no, nqa ib lub lauj kaub loj thiab muab lub cev ntawm tus noog rau hauv nws. Tom qab s alting cov nqaij cov khoom thiab sau nws nrog dej, cov tais diav yog muab tso rau ntawm ib tug muaj zog hluav taws. Tom qab nqa cov khoom xyaw rau boil, lawv npog nrog lub hau thiab boil rau ib teev. Tom qab ntawd cov noog mos thiab mos raug muab tshem tawm, txias thiab muab faib ua feem (yog tias xav tau, daim tawv nqaij thiab pob txha tuaj yeem raug tshem tawm).

Rau cov kua zaub, lawv muab zaub qhwv, carrots, lavrushka thiab dos rau hauv. Nyob rau hauv daim ntawv no, cov khoom yog siav rau 20 feeb. Tom qab ntawd, qos yaj ywm yog dipped rau hauv lub broth thiab siav rau ib lub sij hawm zoo sib xws.

Stewing beets

Txhawm rau npaj cov kua zaub qab dua thiab nplua nuj, beets tshiab yuav tsum tau stewed nyias. Ua li no, muab lub lauj kaub kib, ntxiv roj thiab zaub sticks rau nws. Tom qab sib tov cov khoom, ncuav me ntsis dej (kwv yees li ½ khob) rau hauv lawv thiab npog nrog lub hau. Nyob rau hauv daim ntawv no, beets yog siav rau li 25 feeb. Tom qab ntawd cov txuj lom thiab lub rooj vinegar ntxiv rau nws. Cov khoom xyaw kawg yog xav tau los muab lub tais me ntsis qaub.

kawg theem

Tom qab khaws cov beets rau ntawm hluav taws rau ob peb feeb ntxiv, lawv tshem tawm ntawm qhov cub thiab muab tso rau hauv ib lub lauj kaub. Ua ke nrog nws, tws zaub thiab yav tas los tws nqaij qaib yog muab tso rau hauv lub broth.

Thaum cov khoom xyaw coj mus rau boil, lawv boil li peb feeb thiab tam sim ntawd tshem tawm ntawm qhov cub.

Siv kua zaub liab rau tsev neeg noj hmo

Raws li koj tuaj yeem pom, hauv kev npaj nqaij qaib borscht los ntawmzaub qhwv tshiab tsis muaj teeb meem loj. Tom qab kev kho cua sov ntawm cov khoom xyaw, cov zaub mov raug faib rau ntawm daim phiaj thiab tam sim ntawd nthuav tawm rau cov neeg hauv tsev neeg.

Yuav ua kom noj mov zoo dua thiab noj qab haus huv, mayonnaise, qaub cream thiab qhob cij dawb (kwv yees siv tau) nco ntsoov muab nrog nws.

Summarize

Cov kua zaub los ntawm cov zaub qhwv tshiab hloov tawm tsis muaj qhov phem dua li cov tais uas tau ua los ntawm cov khoom qab zib. Tab sis nyob rau hauv thiaj li yuav muab noj hmo no me ntsis qaub, ib qho ntawm cov khoom xws li citric acid los yog lub rooj vinegar yuav tsum tau ntxiv rau nws. Nrog kev pab los ntawm xws li seasonings, liab kua zaub yuav ua ntau aroma thiab nplua nuj. Txwv tsis pub, koj yuav tsum tau ntxiv me me ntawm sauerkraut rau nws (ua ke nrog cov zaub qhwv tshiab).