Yuav ua li cas ua noj liab borscht nrog beets: daim ntawv qhia ib kauj ruam los ntawm kauj ruam nrog cov lus piav qhia thiab duab, ua noj ua haus nta

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nws tsis tuaj yeem nrhiav zaub mov ntau dua li liab borscht hauv Lavxias-Ukrainian cuisine. Nws kuj yog nrov heev nyob rau hauv ntau lwm lub teb chaws ntawm lub qub CIS. Yuav ua li cas yog vim li cas rau xws li ib tug amazing kev hlub rau no seemingly cov kua zaub? Cia peb sim ua kom tiav ua ke los ntawm kev teb cov lus nug ntawm yuav ua li cas ua noj liab borscht nrog beets. Daim ntawv qhia ua ntu zus nrog daim duab ntawm qhov tshwm sim yuav pab peb nrog qhov no.

Daim ntawv qhia rau classic borscht

Yuav ua kom cov zaub mov qab thiab nplua nuj, koj yuav tsum ua haujlwm hnyav. Tab sis txhua qhov kev siv zog yuav them sai sai. Tom qab tag nrho, lub ntsiab ntxim nyiam ntawm borscht, tsis zoo li lwm yam ntau yam ntawm thawj cov kev kawm, yog lub sijhawm los txaus siab rau ib tug qab ntxiag hearty noj hmo rau ob peb hnub ntxiv tom qab nws npaj. Nrhiav tiag tiag rau txhua tus niam tsev.

Ntxiv mus, qhov saj ntawm nag hmo thiab txawm tias hnub ua ntej nag hmo lub borscht feem ntau dhau los ua zaub mov tshiablos ntawm saturation thiab brightness.

Cia peb xav txog yuav ua li cas ua noj liab borscht nrog beets yam tsis muaj vinegar raws li daim ntawv qhia nrog cov kauj ruam los ntawm kauj ruam yees duab.

Rau qhov no koj yuav xav tau:

• 500 g nqaij npuas lossis nqaij nyuj (koj tuaj yeem ntxiv nqaij nyuj pob txha kom nplua nuj);
• 300g beets;
• 500 g zaub qhwv thiab qos yaj ywm txhua;
• 2 txhua dos thiab carrots;
• ob peb tablespoons txiv lws suav;
• zaub roj rau kib;
• ntsev thiab txhua yam txuj lom rau koj saj.

Stage 1. Ntsuag

Muab lub lauj kaub dej thiab nqaij hla qhov cua sov. Tam sim ntawd tom qab boiling, ntxiv ntsev nrog rau tag nrho cov seasonings. Txhawm rau kom cov kua zaub tau txais nws cov npe nrov npe, koj yuav tsum tsis txhob coj nws mus rau lub rhaub, tos kom tsuas yog npuas me me xwb. Nyob rau hauv hom no, lub broth simmers li 2 teev, tom qab uas tag nrho cov pob txha yuav tsum tau muab tshem tawm los ntawm nws.

Kauj Ruam 2. Npaj zaub

Tev cov qos yaj ywm thiab txiav rau hauv me me, tawm hauv ib lub tuber tag nrho. Nws yuav ua nws lub luag haujlwm tshwj xeeb hauv borscht tiav.

Tshuaj cov beets los ntawm tev thiab finely chop los yog siv ib tug grater. Chop lub cabbage raws li ib txwm.

Tej thiab finely chop dos thiab carrots.

Stage 3. Roasting

Sautéed zaub hnav khaub ncaws yog ib qho tseem ceeb ntawm yuav luag txhua cov kua zaub. Thiab nyob rau hauv liab borscht nrog beets, nws yog yooj yim irreplaceable.

Nws yog ib qho tsim nyog yuav tau kib cov zaub kom txog thaum lub teeb daj xim av: carrots thiab dos, ntxiv lws suav hnav khaub ncawsthiab me ntsis extinguishing lub resulting sib tov.

Kauj Ruam 4. Sib xyaw cov khoom xyaw

Xav xa cov kib thiab lwm yam zaub npaj rau lub kua zaub. Sib tov txhua yam zoo, ntxiv cov txuj lom yog tias tsim nyog. Lub sijhawm boil tom qab cov kauj ruam no yuav yog kwv yees li 25 feeb.

Stage 5. Secret passage

Ua ntej ncuav borscht rau hauv cov phaj, koj yuav tsum tshem tag nrho cov qos yaj ywm tuber, mash nws nrog rab rawg, thiab xa rov qab mus rau lub lauj kaub. Qhov no tsis pub leejtwg paub me ntsis yuav muab cov zaub mov nws paub txij thaum yau saj ntawm Lavxias teb sab borscht.

Stage 6. Submission

Cov zaub mov kub, yog tias xav tau, nws tuaj yeem seasoned nrog qaub cream. Nws saj yog ua tiav los ntawm cov tshuaj ntsuab tshiab thiab qej croutons los yog qhob cij rye ib txwm.

Muaj ntau yam zaub mov txawv nrog cov duab. Ua noj liab borscht nrog beets siv ib qho ntawm lawv yuav yooj yim heev, qhov tseem ceeb yog nco ntsoov ntau cov ntsiab lus tseem ceeb.

Tricks ntawm kev lag luam

Txhua tus niam tsev zoo yeej ib txwm muaj ob peb lub tswv yim zais cia hauv khw kom nws cov txuj ci ua noj ua haus tsis tso tseg tsis quav ntsej cov neeg zaum ntawm rooj noj mov. Cia peb saib dab tsi secrets peb cov kws ua zaub mov inventive muaj nyob rau hauv khw rau liab borscht nrog beets.

Bouillon tsuas yog boiled nrog nqaij ntawm cov pob txha. Yog li, nws yuav tig tawm tshwj xeeb tshaj yog saturated, enriched nrog proteins thiab rog los ntawm cov pob txha pob txha. Cov nqaij yog muab tso rau hauv dej txias. Nws txuas nrogQhov tseeb hais tias, ib zaug nyob rau hauv dej kub, nqaij pulp tam sim ntawd "overgrown nrog ib tug crust" ntawm ib tug protein nyob rau hauv ib tug denatured lub xeev. Yog li ntawd, tag nrho cov kua txiv nyob rau hauv, thiab lub broth hloov tawm mus ua kua thiab tshiab. Cov dej txias muaj qhov sib txawv: vim qhov cua sov maj mam, cov khoom saj ntawm cov tawv nqaij thiab cov pob txha raug xa mus rau lub tais tiav.

Nqaij yuav tsum nyoos los yog ci.

Ntawv nqaij nyoos yog siv. Tab sis tsis pub leejtwg paub nrog ci tsis paub txhua leej txhua tus. Lub caij no, kev kho cua sov ua ntej pab tsim cov khoom loj ntawm cov khoom yooj yim soluble hauv cov nqaij, uas thaum kawg yuav tsim kom muaj cov kua txiv hmab txiv ntoo.

Yuav kom sib npaug ntawm ntau yam khoom qab zib, nws raug nquahu kom siv lub qab zib thiab qaub ua ke. Vinegar los yog ntau yam tshwj xeeb ntawm txiv lws suav yog lub luag haujlwm rau qaub. Qhov qab zib yuav muab los ntawm cov suab thaj ib txwm, ntxiv rau me me.

Kev saib xyuas tshwj xeeb yuav tsum tau them rau qhov zoo ntawm beets siv. Tom qab tag nrho, cov xim thiab saj ntawm cov kua zaub tiav yuav nyob ntawm nws.

Tab sis rov qab mus rau ntau hom kev ua noj hauv kev npaj ntawm cov zaub mov Lavxias no. Yuav ua li cas ua noj liab borscht nrog beets yam tsis muaj vinegar nyob rau hauv cov kev cai zoo tshaj plaws ntawm Lavxias teb sab cuisine?

Red borscht nrog beets

Cov khoom xyaw:

• ib nrab kilo ntawm nqaij;
• 3-5 qos yaj ywm nruab nrab;
• 2 carrots;
• 3 beetroots (tus qauv ntev yog qhov zoo vim nws qhov tshwj xeeb qab zib);
• noob noob;
• 1tswb kua txob;
• ib tablespoon ntawm txiv lws suav muab tshuaj txhuam los yog ob peb txiv lws suav tshiab;
• ib khub qej cloves;
• ¼ khob taub hau;
• ntsev, kua txob, zaub roj kom saj.

Kev qhia:

1. Cov nqaij yuav tsum tau txiav rau hauv nruab nrab pieces, ncuav dej txias thiab ntsev me ntsis. Thaum lub sij hawm ua noj ua haus, cov ua npuas ncauj yuav tsum tau muab tshem tawm tas li.
2. Txhua cov khoom xyaw zaub yuav tsum tau tev thiab ntxuav kom huv si. Qos yaj ywm tuaj yeem muab txhua yam zoo li qhov kev thov ntawm tus tswv tsev nws tus kheej: cubes, straw, sticks. Tom ntej no, cov zaub xa mus rau lub boiling broth (ib teev tom qab boiling).
3. Qej thiab dos finely tws rau ntxiv kib nrog roj me ntsis.
4. Thinly sliced los yog grated carrots thiab beets raug xa mus rau tib lub lauj kaub. Tag nrho cov khoom xyaw yog tov thiab stewed rau li 10 feeb ntawm kub tsawg heev.
5. Lub sijhawm no, koj tuaj yeem ua haujlwm rau txiv lws suav. Muaj ntau txoj kev xaiv rau kev ua lawv: RUB los ntawm ib tug sieve, grater los yog finely chop. Qhov tseem ceeb tshaj plaws yog tias thaum kawg lub kua txiv lws suav qab nrog daim ntawm pulp yog tsim. Thaum tsis muaj zaub tshiab, koj yuav tsum pov ib diav ntawm cov txiv lws suav tsis tu ncua rau hauv kib.
6. Nws tseem yuav ntxiv cov kua txob finely tws rau cov zaub sib tov thiab simmer rau lwm 5-7 feeb.
7. Tom ntej no los txog lub caij nplooj ntoos hlav. Cov zaub no raug xa mus rau lub lauj kaub nrog boiling qos yaj ywm thiab finely tws nqaij.
8. Nws tseem yuav ntxiv zaub ncuav qab zib, boil txhua yam ua ke rau ob peb feeb thiab pov tshiab rau hauv lub tais tiavzaub ntsuab.
9. Ua ntej noj, borscht yuav tsum brew me ntsis.

Koj tuaj yeem ntxiv qaub cream, ua noj qej donuts thiab pib noj.

Ntawm no yog ib daim ntawv qhia yooj yim ntawm yuav ua li cas ua noj liab borscht nrog beets yam tsis muaj vinegar. Txaus siab!

Yuav ua li cas borscht tsis muaj nqaij yuav zoo li qab? Cia peb kawm nrog cov piv txwv ntawm daim ntawv qhia hauv qab no.

Lenten xaiv nrog nceb

Yog li, yuav ua li cas ua noj liab borscht nrog beets yam tsis muaj nqaij? Yog, yog li ntawd nws tsis yog phem tshaj qhov classic? Txoj hauj lwm tsis yooj yim. Tab sis peb yuav sim.

Npaj zaub mov:

• qos yaj ywm thiab beets - 200 g txhua;
• nceb tshiab - 250 g;
• zaub qhwv - 200 g;
• nruab nrab carrot;
• noob noob;
• ob peb spoonfuls ntawm lws suav muab tshuaj txhuam;
• ob peb tablespoons txiv qaub kua txiv;
• 2 tablespoons qab zib;
• seasoned ntsev mus saj.

Pib nceb. Lawv yuav tsum tau ntxuav kom huv si, ntxuav thiab boil.

Ib txwm tandem ntawm dos thiab carrots, kib nrog me ntsis pasta, uas tuaj yeem hloov nrog txiv lws suav tshiab.

txheej qos yaj ywm thiab beets: thawj yuav tsum tau txiav mus rau hauv nruab nrab cubes, qhov thib ob - nyob rau hauv daim ntawv ntawm nyias straws, stew maj mam.

Xa zaub qhwv nrog qos yaj ywm thiab kib rau boiling nceb broth.

Cov kauj ruam kawg yog ntxiv kua txiv qaub thiab beets nrog qab zib. Ntawm no yog xws li qab zib thiab qaub tsw compote. Tab sis nyob rau hauv lies lub ntxim nyiam ntawm cov tais no.

Tam sim no koj paub yuav ua li cas ua noj liab borscht nrog beetstsis muaj vinegar, tab sis nrog acidity tsim nyog.

Lenten version nrog taum

Cia peb noj kom muaj nuj nqis thiab muaj pes tsawg leeg ntawm cov khoom xyaw los ntawm daim ntawv qhia dhau los, tab sis hloov cov nceb nrog taum boiled, lossis koj tuaj yeem nqa cov kaus poom. Thiab tam sim no peb muaj ib lub tais tshiab tag nrog lwm cov suab nrov.

YYuav ua li cas ua noj liab borscht nrog beets thiab taum? Wb saib.

txheej txheem ua noj:

1. peeled carrots thiab beets yog rubbed rau nruab nrab grater.
2. Txiav cov dos li ib txwm.
3. Txiav qos yaj ywm rau hauv me me.
4. Tig lub zaub qhwv rau hauv nyias straws.
5. Nqa 3 liv dej rau boil, ntsev thiab muab pov rau hauv qos yaj ywm cubes.
6. Tom ntej no, peb xa zaub qhwv rau nqaij qaib.
7. Fry cov zaub uas seem rau qis qis rau 10 feeb.
8. Tom qab ntawd ntxiv cov nplej zom rau lawv thiab simmer txhua yam ua ke rau ob peb feeb ntxiv.
9. Xa cov zaub ua tiav rau cov kua zaub.
10. Peb kuj muab cov taum kaus poom nrog cov kua txiv hmab txiv ntoo los yog taum tshiab tshiab rau ntawd.
11. Nqa cov khoom xyaw rau hauv boil thiab boil rau 7 feeb.
12. Yog tias tsim nyog, ntsev thiab dilute nrog dej yog tias muaj qhov sib xws ntau dhau.
13. Ntxiv 3 tbsp. tablespoons txiv qaub kua txiv rau qaub saj.
14. Pour qhov qab tshaj plaws thiab noj qab nyob zoo borscht rau hauv khob khob, seasoning nrog qaub cream los yog mayonnaise raws li xav tau.

Beetroot soup

Feem ntau beetroot yog hu ua liab borscht tsis muaj ntxiv ntawm cabbage. Xws li ib lub tais yuav muaj rau lub rooj noj mov hauv txhua daim ntawv. Nws yog qhov zoo sib npaug hauv lub xeev kub thiab txias, thiab qhov no yog qhov laj thawj rau qhov zoo tshaj plaws ntawm qhov kev ua noj ua haus no. Cov muaj pes tsawg leeg ntawm cov kua zaub yuav txawv me ntsis, tab sis ib qho khoom xyaw tseem zoo ib yam. Raws li lub npe implies, qhov no yog beetroot.

Yog li, yuav ua li cas ua noj liab borscht nrog beets thiab tsis muaj zaub qhwv?

Cov khoom xyaw:

• nqaij npuas kib - 700g;
• 1 loj beetroot;
• dos thiab carrots - 1 txhua;
• qos yaj ywm - 3 pieces;
• txiv lws suav - 2 tbsp. diav;
• qhuav celery cag - ib nrab teaspoon;
• ob peb peas ntawm allspice;
• vinegar - 1 tbsp. diav;
• 2 bay nplooj;
• Kej, kua txob thiab ntsev rau koj saj;
• ntsuab los kho lub tais tiav.

txheej txheem ua noj:

1. Faib cov nqaij npuas rau hauv ib feem thiab sau nrog dej txias.
2. muab tso rau hauv celery, peeled dos, Bay nplooj hlav seasonings thiab peppercorns.
3. Muab lub kua zaub rau boil.
4. Lub sijhawm no, tev cov carrots thiab qos yaj ywm, txiav lawv thiab xa mus rau ib lub thawv.
5. Tuav cov beets grated rau ntawm qhov kub tsawg li 15 feeb. nrog vinegar thiab dej.
6. Xa beet loj, qej thiab txuj lom rau lub broth.
7. Cia cov borscht tiav lawm simmer rau ob peb feeb, tom qab ntawd nws yuav tsum tau muab tshem tawm ntawm tshav kub, ncuav rau hauv daim hlau thiab, garnished nrog tws tshuaj ntsuab, pab.

Nyob hauv nruab nrab lub caij ntuj sov kubhnub txias beetroot yog nyob rau hauv tshwj xeeb thov.

Cia peb xav txog yuav ua li cas ua noj liab borscht nrog beets - ib daim ntawv qhia nrog daim duab ntawm qhov tshwm sim. Nws yuav yog ib qho classic nrog qhob cij kvass thiab beetroot broth.

Cov khoom xyaw:

• 2 loj carrots;
• 3 nruab nrab beets;
• 2 tshiab dib;
• 2 qe boiled;
• 650 g qhob cij kvass;
• 650g dej beetroot;
• ch. diav qab zib + tbsp. diav ntawm vinegar;
• ib me ntsis qaub cream;
• mus saj ntsev thiab citric acid;
• greens.

Recipe:

1. Carrots nrog beets yuav tsum tau boiled thiab txiav mus rau hauv nyias strips.
2. Ntxawm yuav tsum txiav ib yam.
3. Phos cov zaub nrog beetroot broth thiab kvass.
4. Tom qab ntawd koj yuav tsum tau caij lub borscht nrog vinegar thiab citric acid.
5. Nws tseem ntxiv qab zib, ntsev thiab tshuaj ntsuab ntawm koj qhov kev txiav txim siab.

Muab beetroot rau lub rooj, koj tuaj yeem kho nws nrog qaub cream thiab txiav cov qe qe.

YBosch nrog sauerkraut

Lwm qhov kev xaiv ntawm yuav ua li cas ua noj liab borscht nrog beets yam tsis muaj vinegar. Daim ntawv qhia ua ntu zus nrog daim duab ntawm qhov tshwm sim.

khoom:

• 500g nqaij nyuj;
• 250g qos yaj ywm;
• 200g sauerkraut;
• 300g beets;
• 1 pc. carrots thiab dos;
• 1,5 tbsp. diav txiv lws suav;
• 5 qej cloves;
• 1 tbsp diav qab zib;
• ntsuab;
• ntsev thiab txuj lom kom saj.

Npaj Ribsncuav dej txias tshaj qhov kub nruab nrab.

Zoo nyem thiab txiav cov zaub qhwv.

Fry cov dos thiab carrots kom zoo, ntxiv cov muab tshuaj txhuam thiab simmering rau ob feeb.

Kuj maj mam sim cov tws beets nrog dej thiab qab zib.

Xa tag nrho cov zaub uas tau ua dhau los, nrog rau cov qos yaj ywm thiab qej, rau hauv cov kua zaub dawb.

do thiab coj mus rau salinity thiab acidity. Yog tias tsis muaj qaub ncaug txaus, koj tuaj yeem ua rau nws nrog ob peb diav kua txiv kab ntxwv.

Kawg tso beet stew.

Tom qab ntawd, khaws cov kua zaub rau ntawm qhov kub tsawg li 20 feeb thiab cia nws brew zoo.

liab borscht hauv lub cooker qeeb

Ib txoj hauv kev yooj yim los ua kom yooj yim ntawm kev npaj txhua lub tais yog siv lub tshuab ua qeeb qeeb. Txoj cai no kuj siv tau rau borscht.

YYuav ua li cas ua noj liab borscht nrog beets nyob rau hauv ib tug qeeb cooker?

Kev sib xyaw ntawm lub tais yog ib txwm:

• zaub sib xyaw ntawm cabbage, qos yaj ywm, beets, qej, dos thiab carrots;
• txuj lom nyob rau hauv daim ntawv ntawm nplooj nplooj, peppercorns thiab ntsev;
• hnav khaub ncaws nrog lws suav muab tshuaj txhuam los yog cov txiv lws suav tshiab.

txheej txheem ua noj:

1. Boil cov nqaij rau 5-7 feeb ua kom cov kua zaub theem ob vim nws noj qab nyob zoo.
2. Txiav cov carrots thiab dos, tab sis tsis txhob overcook rau kev noj qab haus huv.
3. Txiav zaub qhwv thiab qos yaj ywm hauv txoj kev ib txwm.
4. Muab tag nrho cov khoom xyaw tshwj tsis yog cov beets rau hauv lub tais thiab nphoo nrog ntsev thiab txuj lomthiab xaiv zaub ntsuab.
5. Tsim lub sijhawm rau lub sijhawm xav tau raws li cov lus qhia.
6. Chop lub beets los ntawm txhua txoj kev (qhov no tsis yog qhov tseem ceeb) thiab stew me ntsis hauv lub lauj kaub frying kom softness thiab khaws cia cov xim ci ci nrog dej me ntsis.
7. Muab beetroot hnav khaub ncaws rau hauv borscht thiab tuav rau lwm 5 feeb.

Ntawm no yog cov zaub mov yooj yim thiab pheej yig rau cov zaub mov Lavxias ib txwm muaj. Koj tuaj yeem sim txhua tus los ntawm kev xaiv ib yam dab tsi rau koj tus kheej. Los yog hloov txhua txoj kev xaiv, ntxiv ntau yam rau koj cov ntawv qhia zaub mov txhua hnub. Qhov tseem ceeb yog kom nco ntsoov tias txhua yam los nrog kev paub. Yog li, ua noj liab borscht nrog beets ntau zaus, ua rau koj cov neeg koj hlub txaus siab nrog cov zaub mov qab thiab noj qab nyob zoo.