Nqaij npuas nrog cheese: ib daim ntawv qhia ib kauj ruam nrog cov lus piav qhia thiab duab, ua noj ua haus, cov lus qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij npuas nrog cheese yog ib qho zaub mov zoo tsis yog rau lub rooj noj mov nkaus xwb, tab sis kuj rau lub festive. Muaj ntau cov zaub mov txawv rau kev ua noj hauv ntau txoj kev thiab nrog ntau yam zaub. Cov zaub mov zoo tshaj plaws rau cov nqaij muaj kua nrog cheese crust yog sau rau hauv kab lus no.

daim ntawv qhia classic

Rau ib kilogram ntawm cov khoom tseem ceeb koj yuav xav tau cov khoom hauv qab no:

• peb dos;
• 250 grams cheese (nyuaj);
• ib puas milligrams ntawm mayonnaise;
• spices.

Daim ntawv qhia ua ib kauj ruam rau nqaij npuas hauv qhov cub nrog cheese.

1. Tev cov dos, txiav rau hauv ib nrab thiab, kom nws tsis txhob iab, scald nrog dej kub. Tom qab cov txheej txheem no, lawv raug txiav rau hauv nyias ib nrab rings.
2. nqaij npuas yog ntxuav zoo thiab txiav mus rau hauv pieces, lawv yuav tsum yog me ntsis ntau tshaj li 0.5 cm tuab. Txhua daim yog nplawm thiab ces ntsev thiab seasoned.
3. Yuav ua kom cov cheese yaj sai, nws yog rubbed rau ntawm grater loj.
4. Daim ntawv yog lubricated nrog zaub roj, kis ib txheej ntawm dos,hla nqaij npuas thiab dua ib txheej ntawm dos.
5. Txhua txhua yam nrog cheese thiab roj nrog mayonnaise.
6. Muab tso rau hauv qhov cub rau ib teev, nws yuav tsum tau rhaub rau 170 degrees.
7. Nqaij npuas nrog cheese tuaj yeem noj nrog qos yaj ywm lossis zaub zaub ua zaub mov.

Nrog pineapples

Rau ib nrab ib kilogram ntawm pulp koj yuav tsum ua noj:

• ib puas milligrams qaub cream;
• jar of pineapples (cov kaus poom);
• ob puas grams cheese (nyuaj);
• spices.

Daim ntawv qhia ib ntus rau nqaij npuas nrog cheese thiab pineapple:

1. Cov nqaij yog ntxuav kom huv si thiab txiav rau hauv daim li peb centimeters tuab.
2. Txhua daim nqaij yog ntaus zoo, s alted thiab sprinkled nrog spices.
3. Daim ntawv yog rubbed nrog butter, nqaij npuas ua tib zoo nteg tawm thiab txhua daim yog greased nrog qaub cream.
4. Muab ib lub voj voog ntawm pineapple rau saum.
5. Sau generously nrog grated cheese rau txheej nqaij npuas.
6. Muab tso rau hauv qhov cub rau ib teev, qhov cua kub yuav tsum tsis txhob siab tshaj 180 degrees.

Pineapples muab cov nqaij tsis yog juiciness, tab sis kuj txawv txawv saj.

French Pork with Cheese

Cov khoom xyaw uas xav tau:

• ib nrab kilo ntawm cov tawv nqaij zoo thiab tib tus nqi ntawm cov qos yaj ywm nyoos;
• ob puas grams cheese (nyuaj ntau yam);
• ob ntawm dos thiab qej cloves;
• plaub txiv lws suav;
• ib puas milligrams ntawm mayonnaise;
• txuj lom haum rau nqaij;
• greens.

Nqaij ua noj ua haus(nqaij npuas) nrog txiv lws suav thiab cheese:

1. Nws yog ib qho tsim nyog yuav tau txiav cov tawv nqaij mus rau hauv tsis tuab heev. Yeej txhua daim zoo nrog rauj tshwj xeeb, ntsev thiab nphoo nrog cov txuj lom.
2. Rau cov ntses mix tws qej, tws tshuaj ntsuab thiab mayonnaise.
3. Txhua cov zaub raug txiav ua nyias lub voj voog.
4. daim ntawv yog npog nrog parchment.
5. Cov qos yaj ywm tau nteg tawm, txhuam nrog zaub roj, ntsev, seasoned nrog xaiv cov txuj lom thiab ib txheej nyias ntawm ntses yog siv.
6. Txawj dos sib npaug.
7. Nyob zoo ntho cov nqaij uas raug ntaus.
8. txiv lws suav thiab zaub ntsuab muab tso rau saum.
9. Muab tso rau hauv qhov cub li plaub caug feeb, qhov kub ntawm qhov kub ntawm 200 degrees.
10. Tom qab lub sijhawm no, cov pwm raug tshem tawm ntawm qhov cub, cov ntsiab lus yog sprinkled nrog grated cheese thiab ci rau lwm kaum tsib feeb.

French Pork with Txiv lws suav thiab Cheese

Rau ib kilogram nqaij npuas tenderloin koj yuav xav tau:

• 250 grams cheese (nyuaj);
• pair of noob;
• 7 txiv lws suav;
• ib puas milligrams ntawm mayonnaise;
• spices.

daim ntawv qhia ib ntus rau nqaij npuas nrog cheese:

1. lub sam thiaj txiav, raug ntaus, s alted, sprinkled nrog xaiv cov txuj lom thiab coriander.
2. dos yog txiav mus rau hauv nyias ib nrab ib ncig thiab marinated rau kaum feeb. Rau lub marinade, sib tov ib nrab ib khob dej, tsib milligrams ntawm vinegar, ib me ntsis ntsev thiab 30 grams granulated qab zib.
3. Txiv lws suav txiav rau hauv ib lub nplhaib, cheese yog rubbed raugrater.
4. Nqaij npuas yog nteg tawm hauv daim ntawv greased thiab txhua daim yog smeared nrog mayonnaise.
5. On top - dos, txiv lws suav thiab cheese.
6. Cov nqaij yog ci ntawm 180 degrees rau li plaub caug feeb.

Nrog balsamic hnav khaub ncaws

Cov khoom lag luam hauv qab no xav tau rau ib nrab ntawm nqaij npuas:

• ib noob;
• 3 cloves qej;
• 125 grams ntawm lws suav muab tshuaj txhuam;
• ib puas grams nyuaj cheese;
• 60 milligram balsamic sauce;

Daim ntawv qhia ib ntus rau nqaij (nqaij npuas) nrog cheese:

1. Lub pulp yog txiav mus rau hauv tsis tuab pieces, ntaus tawm thiab marinated nyob rau hauv dos thiab txuj lom rau ob teev.
2. Tom qab lub sij hawm no, txhua daim yog smeared nrog balsamic sauce, pasta thiab sab laug rau kaum tsib feeb kom cov nqaij yog zoo soaked.
3. Tshaj tawm cov pulp rau hauv daim ntawv greased, on top ntawm dos los ntawm marinade thiab ci li plaub caug feeb (kub 170 degrees).
4. Sau cov qij tws thiab tso rau hauv qhov cub rau lwm kaum feeb.
5. Thaum cov nqaij siav tag lawm, tsuav nws nrog grated cheese thiab tso rau hauv lub qhov cub uas hloov tau li tsib feeb.
6. Ua ntej noj, lub tais yog dai kom zoo nkauj nrog tshuaj ntsuab.

Cov khoom xav tau:

• ob puas grams ntawm pulp;
• ib puas grams cheese;
• ib clove ntawm qej;

Ciav nqaij npuas nrog cheese:

1. Durant cheese yog av rau ntawm ib lub grater zoo, sib tovnrog tws tshuaj ntsuab thiab qej.
2. Npau taws txiav rau hauv daim thiab nco ntsoov tuav lawv tawm, ntsev, nphoo nrog txuj lom.
3. Muab ib daim hlais thiab sib npaug ntawm lub rooj txiav.
4. Txhob muab cov cheese ntim rau hauv nruab nrab ntawm daim.
5. Cov nqaij yog muab tais rau hauv ib nrab, thaum cov npoo yog nias nruj rau ib leeg. Sprinkle spices rau nqaij rau saum.
6. Kev tswj hwm no yog ua tiav nrog txhua daim nqaij.
7. Fry hauv lub lauj kaub kub nrog butter li nees nkaum feeb.

YEasy melted cheese recipe

1. Ib nrab kilo ntawm nqaij npuas tenderloin txiav rau hauv feem thiab ntaus tawm. Txhua daim yog s alted thiab seasoned nrog spices, cov nqaij yog pub rau noj li kaum feeb.
2. Muab tso rau hauv pwm thiab ncuav ib khob mis nyuj.
3. Ci ntawm 160 degrees rau ib teev.
4. Ob puas grams ntawm cov cheese ua tiav (tuaj yeem hloov nrog cheese) txiav rau hauv daim nyias nyias thiab muab tso rau ntawm txhua daim nqaij.
5. Muab tso rau hauv qhov cub thiab khaws cia kom txog thaum cheese yaj.

Nrog nceb

Rau ib kilogram nqaij npuas koj yuav xav tau:

• ob puas grams cheese;
• 0.5 kilograms ntawm nceb tshiab (champignons);
• 4 dos;
• ob peb cloves qej;
• 60 grams butter (butter);
• ib puas milligrams dawb wine (qhuav);
• ob tablespoons qaub cream thiab mayonnaise txhua;
• spices (hauv av kua txob, oregano, tshuaj ntsuab qhuav).

Daim ntawv qhia ib ntus rau nqaij (nqaij npuas) nrog cheese hauvqhov cub:

1. Lub sam thiaj raug txiav thiab raug ntaus hauv feem, txhua daim yog ntsev thiab peppered.
2. Daim ntawv yog rubbed nrog butter, caw yog poured.
3. Txoj kev sib kis ib txheej ntawm dos, yav tas los txiav rau hauv nyias ib nrab ib ncig.
4. Nqaij yog muab tso rau saum.
5. Sprinkled nrog Italian tshuaj ntsuab thiab oregano.
6. 1 Tshaj tawm kab mob kib kib thiab txhoov qej.
7. Sour cream thiab mayonnaise yog tov, nqaij npuas pulp yog poured tshaj lub resulting sauce.
8. Sprinkled nrog grated cheese.
9. Lub qhov cub yog rhuab mus rau 180 degrees, pwm muab tso rau hauv nws thiab ci li ib teev.

Cov khoom xyaw:

• 500 grams ntawm pulp;
• 150 grams nyuaj cheese;
• ib khub pickles;
• ib qe thiab dos txhua;

txheej txheem ua noj:

1. Cov nqaij yog txiav mus rau hauv nyias slices, raug nrua, s alted thiab peppered.
2. Grated cheese, finely tws dib, kib dos, tshuaj ntsuab, ntaus qe nyoos yog tov rau txhaws.
3. Txhob muab tso rau ntawm txhua daim thiab dov nws.
4. Muab tso rau hauv pwm thiab npog nrog ntawv ci tshwj xeeb.
5. Ci rau ib teev ntawm 180 degrees.
6. Tshem cov ntawv ci thiab khaws cia rau hauv qhov cub rau kaum feeb ntxiv.

Ua ntej tshaj, koj yuav tsum npaj lub khob noom cookie.

1. Ib khob dej nchuav rau hauv saucepan, ntxiv 50 milligrams roj (zaub), tso rau hluav taws thiab nqamus ib sim.
2. Cov hmoov nplej (250 grams) yog nchuav rau hauv lub tais tob, maj mam ncuav hauv dej npau npau thiab sib tov sai sai nrog rab diav, thaum hmoov sib tov txias me ntsis, koj tuaj yeem knead nrog koj txhais tes.

Npaj cov khoom.

1. Ib puas grams tshiab champignons yog finely tws, sprinkled nrog me ntsis txiv qaub kua txiv, ntsev thiab kua txob yog ntxiv, sib tov kom huv si thiab sab laug rau tsib feeb. Lawv tau kib hauv cov roj zaub, thaum lub sij hawm txheej txheem ib tablespoon ntawm hmoov ntxiv.
2. Ib puas grams ntawm spinach yuav tsum tau finely tws, tib lub zog ntawm cheese yog grated.
3. Sib tov cov zaub mov thiab ntxiv ib lub qe nyoos, ib teaspoon ntawm cov kua txiv hmab txiv ntoo npaj ua, 30 milligrams qaub cream.

txheej txheem ua noj:

1. Lub sam thiaj yog txiav, raug ntaus zoo, s alted thiab sprinkled nrog cov txuj lom.
2. Cov khob noom yog txiav ua ntu thiab dov tawm mus rau lub ncuav mog qab zib nyias.
3. Txhob muab nqaij rau saum.
4. Tswv yim muab tso rau ntawm chop.
5. -npog nrog dov tawm ua khob noom cookie.
6. Cov npoo yog nias nruj nrog rab rawg, thiab qhov tshaj yuav tsum raug txiav tawm.
7. Fry nyob rau hauv ib lub lauj kaub ntawm ob sab kom txog thaum siav.

Cov hnab ntim khoom noj

Cov khoom xyaw:

• ib nrab kilo ntawm pulp;
• ob puas grams nceb (pickled);
• ob peb cloves qej;
• processed cheese.

Ua noj:

1. Nqaij yog txiav rau hauv feem, ntaus zoo thiab sprinkled nrog txuj lom.
2. Hloov pauv ib daim nqaij npuas ntawm qhov txiavboard.
3. Ib daim cheese, nceb thiab tws qej muab tso rau hauv nruab nrab ntawm chop.
4. Cov npoo yog sib sau ua ib lub hnab. Koj tuaj yeem txuas lawv nrog cov xov tsis tu ncua lossis ntoo txhuam hniav.
5. Lub hnab tiav yog qhwv hauv ntawv ci.
6. Ci hauv qhov cub li 1 teev ntawm 160 degrees.

cov lus qhia pab tau

1. Marinating yuav pab ntxiv juiciness rau nqaij npuas. Marinate daim ntawm nqaij ob peb teev ua ntej ua noj ua haus txheej txheem. Ua li no, koj tuaj yeem siv dos, mustard, qaub cream, mayonnaise, soy marinade. Cov nqaij yuav saj zoo dua yog tias koj ntxiv me ntsis zib mu rau cov ntses.
2. Yog tias tsis muaj rauj tshwj xeeb, koj tuaj yeem siv tus pin dov ua ntej qhwv rau hauv zaj duab xis.
3. Ua ntej muab cov txiv lws suav rau ntawm cov nqaij, tos tsib feeb kom ntws cov kua ntau dhau ntawm lawv.
4. Yog tias qhov cub ua haujlwm tsis zoo thiab hlawv cov tais diav, nws raug nquahu kom teeb qhov cua sov tsawg kawg nkaus.
5. Txhawm rau tiv thaiv kom tsis txhob kub hnyiab, nws yog qhov zoo tshaj rau nphoo nrog cheese hauv nruab nrab ntawm kev ua noj.
6. Yog tsis ntseeg txog qhov zoo ntawm nqaij npuas, tsau cov nqaij hauv vinegar ua ntej ua noj.
7. nqaij npuas kib tsis tas yuav ci hauv qhov cub, lawv tsuas yog cua hauv lauj kaub.
8. Kev ua noj, ib txwm xaiv cov khoom xyaw zoo, vim qhov no yog tus yuam sij rau lub tais qab.

Tsis txhob ntshai sim los ntawm kev ntxiv ntau yam khoom, yog li koj yuav tsis tsuas surprise koj tus hlub, tab sis kuj nce kojtheem ua noj.