Zaub xam lav nrog qos yaj ywm thiab nqaij qaib: ib daim ntawv qhia ua ib kauj ruam nrog cov lus piav qhia thiab duab, ua noj ua haus nta

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntawm cov zaub xam lav uas paub niaj hnub no, qos yaj ywm thiab nqaij qaib appetizers tau txais qhov tshwj xeeb. Qhov no tsis yog xav tsis thoob, txij li cov khoom no tau ntev tau noj txhua qhov chaw. Hauv qhov no, kev sib xyaw ua ke ntawm lwm cov khoom xyaw hauv cov zaub xam lav tuaj yeem sib txawv heev. Hauv qab no yog cov zaub mov txawv rau cov khoom noj uas siv ntau yam hnav khaub ncaws thiab cov khoom xyaw.

Blue cheese variant

Qhov no yog nqaij qaib, qos yaj ywm thiab cheese nyias. Rau nws koj yuav xav tau cov khoom xyaw hauv qab no.

Rau zaub xam lav:

• 500 grams kib nqaij qaib mis txiav rau hauv daim;
• 1 kg cov qos yaj ywm liab, boiled thiab tws;
• 1/3 khob dos liab (finely diced);
• 1/3 khob tws celery.

Rau refueling:

• 2/3 khob mayonnaise;
• 1/4 khob buttermilk;
• 1/3 khob dej kub;
• 2 tsp Dijonmustard;
• 1 tbsp l. tshiab parsley (tws);
• kosher ntsev;
• freshly av dub kua txob;
• 1/3 khob xiav cheese (shredded).

Yuav ua li cas?

Nyob rau hauv ib lub tais loj, sib tov qos yaj ywm, nqaij qaib pieces, dos thiab celery. Ua kom hnav khaub ncaws: Hauv ib lub tais nyias, muab cov mayonnaise, buttermilk, kub sauce, mustard, thiab parsley. Tom qab ntawd daim ntawv qhia nqaij qaib thiab qos yaj ywm nyias ua li no:

Muab cov khaub ncaws rau hauv cov khoom xyaw tseem ceeb sib tov thiab sib tov zoo ntxiv ntsev thiab kua txob rau saj (yog tias xav tau). Garnish nrog crumbled cheese, drizzle ob peb tee ntawm kub sauce tshaj sab saum toj thiab pab.

Polka variant

Nov yog qhov kev xaiv zoo rau lub caij nplooj ntoo hlav. Koj tuaj yeem ua cov zaub xam lav no nrog qos yaj ywm thiab nqaij qaib ua appetizer lossis ua noj rau nws tus kheej. Rau nws koj yuav xav tau:

• 500 grams qos yaj ywm me me, txiav hauv ib nrab;
• 1 khob (120 grams) me nyuam peas;
• 1 qaib fillet, kib thiab coarsely tws;
• 2 dos, nyias nyias;
• 2 celery (diced);
• 120 grams ntev dib;
• 1/3 khob (100 grams) mayonnaise;
• 2 tablespoons txiv qaub kua txiv;
• 2 tbsp. l. ntsuab dos (tws);
• 2 tbsp. l. almond flakes (toasted);
• txiv qaub zest.

Sab laj qaib dib

Ntawm no yog nqaij qaib, qos yaj ywm thiab dib zaub xam lav. Nws yog npaj raws li nram no:

1. Boil cov qos yaj ywm hauv lub lauj kaub loj ntawm dej ntsev rau 10 feeb.
2. Ntxiv peas thiab ua noj 2 feeb ntxiv lossis kom txog thaum ntsuab ntsuab.
3. Pob zaub nrog dej txias. Ua tib zoo mloog heev.
4. Siv qab ntawm rab diav ntoo kom maj mam tsoo qos yaj ywm thiab peas. Muab lawv tso rau hauv ib lub tais loj.
5. Ntxiv nqaij qaib, dos, celery thiab dib. Do maj mam.
6. Meanwhile, muab mayonnaise, kua txiv qaub thiab ntsuab dos rau hauv ib lub tais nyias. Ntxiv ib nrab ntawm kev hnav khaub ncaws rau nqaij qaib sib tov thiab do.
7. Pho rau cov hnav khaub ncaws seem. Sprinkle nrog almonds thiab txiv qaub zest.

Hawaiian qaib nyias

Nqaij qaib nyias muaj nyob rau hauv cov zaub mov ntawm yuav luag txhua haiv neeg. Muaj ntau yam kev sib txuas ntawm cov khoom lag luam - nyob ntawm cov yam ntxwv hauv cheeb tsam. Nyob rau hauv lub Hawaiian version, muaj ib txwm ua ke ntawm ntsim thiab qab zib, yog li koj tau txais ib tug zaub xam lav ntawm nqaij qaib, qos yaj ywm, carrots thiab pickles. Ua noj, koj yuav xav tau cov hauv qab no.

Rau refueling:

• 1/4 khob mayonnaise;
• 2 tbsp. l. dib marinade;
• 1 tbsp l. mustard.

Rau zaub xam lav:

• 700 grams qos yaj ywm (ua noj, tev thiab txiav);
• ib nrab khob ntawm tws carrots;
• 3 cov dos ntsuab (finely tws);
• 3 lub qe loj loj (tev thiab tws);
• 1 khob me nyuam peas;
• hiav txwv ntsev thiab kua txob tshiab (mus saj);
• 3 qab zib txiv kab ntxwv (lojtxiav).

YHow to make Hawaiian salad?

Nyob rau hauv ib lub tais me me, muab cov khoom xyaw hnav khaub ncaws, tso tseg. Muab cov qos yaj ywm boiled, qe, carrots, peas, ntsuab dos, thiab dib nyob rau hauv ib lub tais loj. Ntxiv hnav khaub ncaws thiab do maj mam.

Koj tuaj yeem sib txawv tus nqi thiab cov khoom xyaw ntawm koj tus kheej. Piv txwv li, ntxiv cheese rau zaub xam lav nrog nqaij qaib, qos yaj ywm thiab qe (raws li ib qho ntxiv los yog hloov rau ib yam dab tsi).

qos yaj ywm variant

qos yaj ywm qab zib yog qhov nthuav heev rau saj, thiab daim ntawv qhia no muaj lwm txoj hauv kev rau cov zaub hauv paus. Thaum koj npaj zaub xam lav nrog nqaij qaib thiab qos yaj ywm los ntawm qhov zoo nkauj ntawm cov zaub no, koj yuav xav tsis thoob. Cov nplua nuj sau hauv cov zaub mov no offsets qab zib ntawm qos yaj ywm. Yam koj xav tau:

• 4 qos yaj ywm loj (tev thiab txiav rau hauv daim);
• 1/2 me me liab dos (finely tws);
• 2 celery stalks (diced);
• 2 tbsp. l. parsley (txiav nplooj);
• 200 grams kaus poom nceb;
• 200 grams smoked nqaij qaib fillet (cubed);
• 1 teaspoon ntsev.

Rau refueling:

• ib nrab khob ntawm mayonnaise;
• 1/3 khob buttermilk;
• 0.5 tsp ntsev;
• 0, 25 tsp kua txob dub.

qos yaj ywm nyias: txheej txheem ua noj

Nov yog yuav luag classic zaub xam lav ntawm nceb, nqaij qaib thiab qos yaj ywm. Peel, ntxuav thiab txiav qos yaj ywm qab zib. Sau rauloj saucepan ib nrab nrog dej. Nqa mus rau boil. Ntxiv ntsev, do thiab ntxiv cov qos yaj ywm qab zib.

Txo cov cua sov kom nruab nrab, npog thiab cia cov qos yaj ywm ua noj rau 12-15 feeb. Nws yuav tsum yog mos, tab sis tsis mos. Tom qab ua noj ua haus, npaj ib da dej khov. Sau ib lub tais loj nrog dej khov thiab dej. Siv lub tshuab lim loj, hloov cov qos yaj ywm qab zib mus rau hauv dej khov dej. Tso cov qos yaj ywm rau 10-12 feeb.

Chop cov nqaij qaib, nceb, dos liab, parsley thiab celery raws li saum toj no. Npaj hnav khaub ncaws los ntawm kev sib xyaw mayonnaise, buttermilk, ntsev, thiab kua txob dub rau hauv ib lub tais nyias. Ntxiv chilled qos yaj ywm qab zib, lwm yam khoom xyaw thiab parsley, sib tov zoo. Sim thiab kho qhov saj. Ntxiv mayonnaise ntxiv yog xav tau.

Hloov mus rau lub tais ua noj, npog nrog yas qhwv thiab tso rau hauv tub yees li 2 teev ua ntej noj.

zaub xam lav nrog qaib

Koj tuaj yeem ua cov qos yaj ywm thiab nqaij qaib no rau cov khoom noj txom ncauj sai. Nws yog ua tiav sai heev. Koj yuav xav tau:

• 350 grams sib xyaw lettuce, carrots thiab liab cabbage;
• 350 grams boiled los yog ci nqaij qaib mis, txias thiab coarsely tws;
• 1 liab tswb kua txob, txiav rau hauv pieces;
• 200 grams boiled thiab chilled qos yaj ywm (cubes);
• 3/4 khob qaub cream thiab tshuaj ntsuab mix.

Yuav ua li cas ua zaub zaub tshiab nrog qaib?

Hauv lub tais loj, sib tov txhua yamcov khoom xyaw uas tsis yog hnav khaub ncaws. Faib cov zaub xam lav sib npaug ntawm plaub lub tais. Sab saum toj txhua qhov kev pabcuam nrog 3 tablespoons ntawm hnav khaub ncaws. Pab tam sim ntawd.

Kev xaiv Sandwich

Raws li koj paub, zaub xam lav nrog qos yaj ywm thiab nqaij qaib tau txais kev pab tsis yog hauv daim phiaj, tab sis kuj ua rau cov qhaub cij lossis tartlets. Hauv qhov no, kev sib xyaw ua ke ntawm cov khoom xyaw tseem ceeb heev. Piv txwv li, koj tuaj yeem sim cov hauv qab no:

• 1 ci nqaij qaib;
• 2/3 khob celery (finely tws);
• ib khob boiled qos yaj ywm (txiav);
• ib nrab dos liab (txiav);
• 3/4 khob almonds (toasted thiab qhuav);
• 1 khob txiv hmab txiv ntoo liab (halved);
• 3/4 khob mayonnaise;
• ib nrab khob chili sauce (qab zib);
• 1/2 tsp kua txob dub;
• hiav txwv ntsev kom saj.

Yuav ua li cas ua nqaij qaib filling rau qhaub cij?

Chop lub mis qaib nrog nqaij grinder. Ntxiv cov khoom xyaw ntxiv thiab sib tov kom huv si. Kho tus nqi ntawm ntsev thiab kua txob. Txias qhov sib tov rau tsawg kawg 2 teev. Ua cov qhaub cij nrog cov qhob cij dawb lossis dub no.

Variant nrog qe thiab tshuaj ntsuab

Qhov no yog kev xaiv zaub xam lav zoo nrog nqaij qaib, qe, qos yaj ywm thiab ntau hom zaub ntsuab. Rau nws qhov kev npaj koj yuav xav tau:

• 750 grams qos yaj ywm;
• 1 tablespoon roj txiv roj;
• 2 nqaij qaib mis fillets;
• 1 txiv lws suav (nplooj yuav tsum tau muab cais);
• 4 qe, tawv-boiled thiab hlais tuab;
• 1/2 khob ranch salad;
• 3 dos ntsuab, nyias nyias.

Salad nrog qe thiab tshuaj ntsuab: txheej txheem ua noj

Ciav cov qos yaj ywm hauv lub lauj kaub loj ntawm dej ntsev rau 10-12 feeb. Nws yuav tsum muaj kev sib tw hauv kev ntxhib los mos, tab sis tsis poob sib nrug. Teem ib sab kom nws txias. Ces txiav mus rau hauv me me pieces.

Kom ua kom cov qe kom huv si, tuav lawv ib pliag ntawm chav sov. Tom qab ntawd muab lawv tso rau hauv ib lub lauj kaub nruab nrab, npog nrog dej txias, coj mus rau ib lub rhaub tshaj kub, nplawm qee zaus (qhov no yuav pab cov yolks nyob hauv nruab nrab). Txo cov cua sov mus rau nruab nrab, ces simmer rau xya feeb. Tom qab txias thiab txiav.

Meanwhile, kub cov roj nyob rau hauv ib tug loj skillet tshaj kub tsawg. Fry cov nqaij qaib fillets rau 5-6 feeb ntawm txhua sab, los yog kom txog thaum xim av thiab tag nrho siav nqaij hauv. Hloov mus rau ib lub phaj, tso rau hauv tub yees rau ob peb feeb, ces txiav mus rau hauv pieces.

Spread lettuce, qos yaj ywm, nqaij qaib thiab qe rau ntawm daim phiaj. Ncuav tshaj qhov hnav khaub ncaws. Lub caij nrog kua txob thiab ntsev. Sprinkle nrog ntsuab dos. Pab tam sim ntawd.

Variant with cherry txiv lws suav

noj zaub xam lav no ntxim nyiam vim nws ua tsis tau hnav. Rau nws koj xav tau cov hauv qab no:

• 200 grams qos yaj ywm, tev thiab txiav rau hauv wedges;
• 200 grams nqaij qaib mis fillet;
• 80 grams avocado (cubed);
• 250 grams txiv lws suav (halved);
• 40 grams ntawm tus me nyuam spinach;
• 2 tbsp. l. zaub roj;
• 2 grams qaib spice mix;
• 1 txiv qaub (sliced).

Preheat qhov cub kom 200 ° C. Npog ob daim ntawv ci nrog daim ntawv tsis lo. Muab qos yaj ywm wedges rau ntawm ib tug ntawm lawv thiab drizzle maj mam nrog roj. Ci rau 30 feeb los yog kom txog thaum Golden.

Meanwhile, tso nqaij qaib fillet rau ntawm lwm lub tais, maj mam roj thiab sprinkle nrog txuj lom sib tov. Ci rau 15-20 feeb. Teem ib sab rau 5 feeb.

Sib tov txiv lws suav, avocado thiab spinach nplooj nyob rau hauv ib lub tais me me. Txiav nqaij qaib rau hauv pieces. Faib cov qos yaj ywm wedges, nqaij qaib, thiab lwm yam sib tov ntawm kev pab lub tais. Pab nrog txiv qaub wedges.