2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Nqaij qaib thiab qos yaj ywm yog nyob rau hauv cov ntawv qhia zaub mov ntawm cov neeg Lavxias feem ntau - pheej yig, npaj sai sai, ntau yam zaub mov txawv muaj. Thiab yog tias koj paub tias nws qab npaum li cas rau stew qos yaj ywm nrog nqaij qaib, lub tais yuav tsis tau dhuav ntev heev. Ntxiv mus, nws yuav tsim nyog tsis yog nyob rau txhua hnub, tab sis kuj nyob rau ntawm lub rooj festive.
Easer dua pie
Txhawm rau ua kom cov qos yaj ywm nrog nqaij qaib, daim ntawv qhia xav kom koj ntxiv dos thiab carrots rau cov npe ntawm cov khoom xyaw. Qhov piv ntawm cov khoom ntawm koj qhov kev txiav txim siab: ib tug neeg nyiam zaub ntau dua, ib tus neeg nyiam cov nqaij ntau ntxiv. Thiab, ntawm chav kawm, seasonings. Yam tsawg kawg yog ntsev thiab kua txob, Provencal tshuaj ntsuab thiab paprika qhia lawv tus kheej zoo heev nyob rau hauv lub tais.
Yuav ua li cas appetizing rau stew qos yaj ywm nrog nqaij qaib hauv saucepan? Cov lus qhia ua ntu zus yuav zoo li no.
Cov nqaij qaib txiav rau koj saj yog kib hauv lub lauj kaub kib thiab xa mus rau lub thawv uas yuav npaj tau. Siv rau roastingzaub roj.
Cov kua txiv hmab txiv ntoo yog kib nrog dos thiab carrots thiab ntxiv rau cov nqaij nrog rau cov kua.
Ntawm coarsely tws tubers tau pw.
Dej nchuav rau hauv lub lauj kaub kom nws cov ntsiab lus zais tag nrho los ntawm cov kua.
Tom qab boiling, seasonings yog pw.
Thaum lub tais npaj txhij, koj tuaj yeem ua rau nws nrog cov tshuaj ntsuab thiab qej kom tsw.
Little secrets
Cov neeg ua noj uas tau paub txog yuav ua li cas stew qos yaj ywm nrog nqaij qaib deliciously qhia kom hloov dej nrog broth.
Koj noj hmo yuav zoo dua yog tias, tom qab boiling, koj ntxiv ob peb tablespoons mayonnaise los yog ib nrab ib khob ntawm qaub cream rau lub lauj kaub.
Ntxiv cheese
Lwm txoj hauv kev rau cov qos yaj ywm stew nrog nqaij qaib xav tau qhov sib ntxiv ntawm ib qho khoom xyaw - cheese. Txoj kev yooj yim tshaj plaws los npaj cov zaub mov yog nrog nws cov ntau yam melted, nws dissolves yooj yim dua.
pib ua noj ua haus zoo ib yam li tau piav qhia: nqaij qaib yog kib, tsuas yog tam sim no nyob rau hauv ib tug sib tov ntawm sunflower thiab butter, noj nyob rau hauv sib npaug zos qhov ntau. Thaum cov nqaij tau txais ib qho qab ntxiag tan, zaub yog nchuav rau hauv nws rau kib (koj tsis tas yuav hloov cov khoom nyob qhov twg, yog li xaiv lub lauj kaub tob). Tsib feeb tom qab, qos yaj ywm slices yog qhia, dej yog ntxiv. Nws tsis yog tsim nyog los hloov lub broth, ua tsaug rau cheese, saj yuav tig tawm saturated. Tom qab li nees nkaum feeb, thaum lub tais yuav luag npaj, grated cheese yog poured rau hauv, thiab lub stewing txuas ntxiv rau li tsib feeb ntxiv.
Recipe update
Av nutmeg, sib tov ntawm peppers thiab suneli hops yog pom zoo raws li seasonings rau nqaij qaib stewed nrog qos yaj ywm thiab cheese. Seb puas yuav muab qej, txiav txim siab rau koj tus kheej: rau ntau, nws zoo nkaus li hnyav rau cov zaub mov no, clogging lub ilv saj ntawm cheese. Tab sis cov zaub ntsuab tseem pom zoo.
Mushroom txuj ci tseem ceeb
Yog tias koj dhuav tsuas yog stewing qaib thiab qos yaj ywm, daim ntawv qhia tuaj yeem ntxiv nrog nceb. Txoj kev yooj yim tshaj plaws yog champignons, lawv muaj muag txhua xyoo puag ncig. Tsis tas li ntawd, cov nceb no raug muag ntawm tus nqi tsim nyog thiab nws tsis tuaj yeem raug tshuaj lom los ntawm lawv. Cov txheej txheem ua noj rau lub tais no txawv me ntsis ntawm tus qauv.
Ua ntej, nqaij qaib yog ntsev, kua txob, ces dov hauv hmoov thiab tsuas yog tom qab ntawd kib. Lawv yuav tsum tau pauv mus rau lwm lub nkoj.
Thib ob, kib tsuas yog ua los ntawm cov dos tws. Nws tsis yog yuav tsum tau coj mus rau xim av, pob tshab yog txaus. Tom qab ua tiav qhov xav tau, nteg cov nceb. Cov me me tuaj yeem txiav tag nrho, cov loj yog txiav rau hauv halves lossis quarters. Thaum cov dej noo ntau dhau lawm, cov zaub xa mus rau qaib.
Thib peb, carrots txiav rau hauv slices los yog tuab txaus sticks thiab muab tso ua ke nrog qos yaj ywm. Koj tuaj yeem sau cov khoom xyaw nrog dej thiab kua zaub.
Los ntawm cov txuj lom - thyme, marjoram, paprika, lavrushka. Nqaij qaib nrog qos yaj ywm thiab nceb yuav stewed rau li ib nrab ib teev nyob rau hauv qis cua sov, ib nrab npog nrog lub hau.
Yuav ua li cas stew cabbage nrog qos yaj ywm thiabqaib
Lwm cov zaub mov tsis nco qab, deservedly nrov. Lub ntsiab lus pom zoo: cabbage yuav tsum yog ib nrab ntawm qhov loj ntawm qos yaj ywm. Ntawm qhov tod tes, yog tias koj nyiam zaub qhwv, koj tsis tuaj yeem ua raws li cov lus qhia.
Hauv daim ntawv qhia no, kib ua ntej thiab tsuas yog tom qab ntawd cov nqaij ntxiv rau nws. Tom ntej no, shredded cabbage yog pw. Nws yuav tsum tau kib me ntsis ua ntej stewing, ces nws yuav nyob twj ywm me ntsis crispy. Qos yaj ywm ntxiv kawg. Sliced rau qhov saj ntawm hostess, ob lub tais nrog slices thiab cov kev xaiv nrog straws ua hauj lwm zoo. Tsuas yog nyob rau hauv rooj plaub tom kawg yuav tsum txo tag nrho lub sijhawm ua noj.
Kauj ruam kawg yuav yog ncuav lub kua zaub uas cov txiv lws suav muab tshuaj txhuam. Koj tuaj yeem siv koj nyiam ketchup, tab sis nyob rau hauv cov ntaub ntawv no, ceev faj nrog seasonings thiaj li tsis mus overdo nws. Stewing yog nqa tawm los ntawm 15 feeb mus rau ib nrab ib teev, lub sij hawm ncaj qha nyob ntawm tus naj npawb ntawm cov khoom xyaw thiab txoj kev txiav.
Yuav ua li cas qab stew qos yaj ywm nrog nqaij qaib: qhov kev nthuav qhia
Feem ntau cov zaub mov hu rau cov nqaij qaib tshiab. Tab sis nyob rau hauv cov ntawv qhia zaub mov, koj tuaj yeem nkag mus rau ib lub tais raws li cov nqaij qaib haus. Nws puv tawm ntsim thiab heev festive. Muaj tseeb tiag, koj yuav tau ua haujlwm hnyav dua li niaj zaus.
Ib thiab ib nrab kilograms ntawm qos yaj ywm yog boiled kom txog thaum ib nrab siav nyob rau hauv tws loj daim ntawv thiab nrog ntxiv ntawm daim tawv nqaij los ntawm nqaij qaib. Txiav dos thiab carrots yog kib nyob rau hauv roj, ces ib tug disassembled nqaij qaib (700 grams), ob dia txiv lws suav muab tshuaj txhuam, ob peb tws.pickled cucumbers thiab spices - kua txob nrog ntsev thiab paprika. Lub stewing kav li ntawm kaum feeb, ces qhov loj yog pauv mus rau lub strained qos yaj ywm (tso ib me ntsis dej) thiab txhua yam yog stewed ua ke rau txog tib yam. Thaum noj, tsis txhob hnov qab tsw nrog tshuaj ntsuab tshiab.
Note
Nqaij qaib thiab Qos yaj ywm tuaj yeem noj nrog ntau yam zaub raws caij nyoog lossis khov. Sweet peppers, zucchini los yog eggplant, txiv lws suav, taum ntsuab yog tshwj xeeb tshaj yog pom zoo los ntawm cooks. Thaum siv lawv, koj yuav tsum coj mus rau hauv tus account tias zaub muaj lub sijhawm ua noj sib txawv, thiab muab tso rau hauv qhov kev txiav txim kom raug.
Qhov saj ntawm cov tais kawg yuav khaus ntau dua yog tias cov nqaij qaib pre-marinated li ib nrab teev. Complex marinades tsis tas yuav tsum tau, nws yog txaus los rub cov nqaij nrog seasonings los yog tuav nws nyob rau hauv tws dos. Los ntawm txoj kev, lub mis marinated yuav muaj kua thiab mos.
Pom zoo:
Calorie stewed qos yaj ywm. Stewed qos yaj ywm nrog nqaij. Calorie stewed qos yaj ywm nrog nqaij npuas
Kev noj zaub mov zoo tsis yog qhov xav tau xwb, tab sis kuj yog qhov txaus siab, tshwj xeeb tshaj yog tias cov zaub mov tau npaj nrog kev hlub thiab kev xav. Txawm tias los ntawm cov khoom siv yooj yim, koj tuaj yeem ua tau tiag tiag cov zaub mov ntawm cov vajtswv
Yuav ua li cas rau noj hmo nrog nqaij qaib. Noj hmo ntawm nqaij qaib thiab qos yaj ywm. Yuav ua li cas ua noj nqaij qaib noj qab nyob zoo
Yuav ua li cas rau noj hmo nrog nqaij qaib? Cov lus nug no yog nug los ntawm ntau lab tus poj niam uas xav ua kom txaus siab rau cov neeg uas lawv hlub nrog lub qab thiab noj qab nyob zoo, tab sis tib lub sij hawm lub teeb thiab noj qab nyob zoo tais diav. Tom qab tag nrho, nws tsis pom zoo kom ua noj hnyav ua noj ua haus rau noj hmo, txij li thaum kawg ntawm hnub tib neeg lub cev xav tau cov calories tsawg kawg nkaus. Nws yog lub hauv paus ntsiab lus no uas peb yuav ua raws li hauv kab lus no
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Potassium, uas yog ib feem ntawm cov qos yaj ywm hluas, tshem tawm cov kua dej ntau dhau ntawm lub cev. Tias yog vim li cas cov khoom no yuav tsum tau siv los ntawm cov neeg uas nquag edema. Cov kua txiv hmab txiv ntoo kho cov kab mob hauv plab, nrog rau cov kab mob ntawm daim tawv nqaij xws li kev txiav thiab khawb, kub hnyiab. Cov kua txiv hmab txiv ntoo no muaj qhov txhab kho mob thiab ntim khoom
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Txhua hnub ntau tus niam tsev xav txog dab tsi tuaj yeem ua los ntawm qos yaj ywm. Thiab tsis muaj dab tsi xav tsis thoob hauv qhov no. Tom qab tag nrho, cov zaub uas nthuav tawm muaj tus nqi pheej yig thiab yog qhov xav tau zoo hauv peb lub tebchaws. Ntxiv mus, cov tais diav los ntawm xws li tubers ib txwm tig tawm cua thiab txaus siab. Tias yog vim li cas hnub no peb tau txiav txim siab los qhia koj txog yuav ua li cas thiab yam koj tuaj yeem ua noj los ntawm qos yaj ywm hauv tsev
Zaub xam lav nrog qos yaj ywm thiab nqaij qaib: ib daim ntawv qhia ua ib kauj ruam nrog cov lus piav qhia thiab duab, ua noj ua haus nta
Ntawm cov zaub xam lav uas paub niaj hnub no, qos yaj ywm thiab nqaij qaib appetizers tau txais qhov tshwj xeeb. Qhov no tsis yog xav tsis thoob, txij li cov khoom no tau ntev tau noj txhua qhov chaw. Hauv qhov no, kev sib xyaw ua ke ntawm lwm cov khoom xyaw hauv cov zaub xam lav tuaj yeem sib txawv heev. Hauv qab no yog cov zaub mov txawv rau cov khoom noj txom ncauj uas siv ntau yam hnav khaub ncaws thiab cov khoom xyaw
