Marble ncuav mog qab zib: yees duab thiab daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Marble ncuav mog qab zib yog ib qho khoom noj uas nyiam tsis yog rau cov menyuam yaus xwb, tab sis kuj rau cov laus. Nws yog ib qho tseem ceeb uas cov khoom qab zib no tuaj yeem ua rau noj, nrog gelatin, thiab txawm tias tsis muaj ci txhua.

Classic marble ncuav mog qab zib

Rau ci biscuit koj yuav xav tau:

• 6 qe;
• 200 grams hmoov qab zib;
• 230g sifted nplej hmoov.

Biscuit ncuav mog qab zib yog ib qho yooj yim los npaj. Qe raug ntaus nrog hmoov qab zib. Nyob rau tib lub sijhawm, do tsis tu ncua rau 8 feeb. Tom qab ntawd hmoov yog ntxiv rau qhov sib tov. Lub tais ci yog greased nrog butter. Parchment yog pw rau saum thiab smeared dua. Lub khob noom cookie yog poured rau hauv pwm thiab ci nyob rau hauv qhov cub (preheated rau 180 degrees) rau 25 feeb.

Cream rau lub ncuav mog qab zib tuaj yeem ua los ntawm leej twg. Feem ntau siv cream. Nws yuav xav tau:

• 4 tablespoons qab zib (muaj roj ntau tuaj yeem siv tau);
• 150g dawb chocolate;
• ob puas grams butter;
• 80 g hmoov qab zib.

Ua ntej, chocolate yog yaj hauv dej da dej. Cream yog ntxiv rau nws thiab rhuab me ntsis nrog rau chocolate. Tom qab ntawd txhua yam yog tov thiab txias. Tom qab ntawd 15 feeb cov hmoov qab zib yog nplawmnrog butter.

Qhov tshwm sim yog ob pawg sib cais. Chocolate pib ntxiv rau cov roj ib diav ib zaug. Txhua qhov yog ua raws li kev sib xyaw. Tom qab 5 tablespoons, tag nrho cov seem ntawm cov qhob noom xim kasfes yog ntxiv. Cov kua nplaum sib xyaw kom zoo.

Yog li ntawd lub ncuav mog qab zib marble tsis tig tawm kom qhuav, impregnation ntxiv. Nws yog tsim los ntawm tshuaj yej, kua txiv qaub thiab qab zib. Yog hais tias lub ncuav mog qab zib npaj tsuas yog rau cov neeg laus, ces koj tuaj yeem ntxiv me ntsis cawv. Rau impregnation, 1 lub hnab tshuaj yej yog nchuav nrog 100 ml ntawm boiling dej. Nws ntxiv 2 tbsp. l. qab zib thiab 1 tbsp. l. kua txiv tshiab squeezed los ntawm ib tug txiv qaub. Ces cov ncuav qab zib kom huv si.

Kev kho kom zoo

Rau kev kho kom zoo nkauj hauv da dej, peb hom chocolate yaj: dawb, xim av thiab dub. Lawv sib tov thiab thaum lawv txias me ntsis, lub ncuav mog qab zib yog tsim. Yog hais tias ib tug thiab tuab ncuav mog qab zib yog ci, nws yog txiav nyob rau hauv ib nrab. Ob ntu yog sau nrog impregnation thiab smeared nrog cream. Tom qab ntawd cov ncuav qab zib txuas nrog. Sab saum toj thiab sab ntawm lub ncuav mog qab zib yog smeared nrog cream. Cov sab yog dai kom zoo nkauj nrog tag nrho (los yog daim loj) txiv ntoo. Thiab cov qhob noom xim kasfes sib tov yog nchuav rau saum lub qab zib.

Gluten Marble Cake

ncuav mog qab zib Marble (Dukan daim ntawv qhia) tuaj yeem ua rau gluten (gluten). Lub ncuav mog qab zib yog fluffy thiab zoo li biscuit. Cov khoom xyaw:

• ob qe;
• 3 tbsp. l. yogurt dawb yogurt;
• 2 tbsp. l. bulk qab zib hloov;
• 4 tbsp. l. crushed bran;
• me ntsis tshaj 1 tbsp. l. pob kws starch;
• 2 tbsp. l.gluten dawb;
• ob peb tsp dej qab zib;
• 2 tsp Plain cocoa hmoov.

Rau lub qab zib, koj yuav xav tau cov tsev cheese uas tsis muaj rog thiab hloov qab zib. Ua ncuav mog qab zib: tag nrho cov khoom xyaw los ntawm daim ntawv (tshwj tsis yog cocoa) zoo sib tov kom txog thaum tus. Nws muab faib ua ob qhov sib npaug. Ib tug ntawm lawv yog sau nrog cocoa hmoov. Daim ntawv rau lub ncuav mog qab zib yog them nrog oiled parchment ntawv, uas lub khob noom cookie yog alternated los ntawm lub ntim. Qhov tshwm sim yog marble qauv.

Daim ntawv xa mus rau qhov cub, preheated rau 180 degrees. Lub ncuav mog qab zib marble yog ci rau tsis pub dhau ib nrab ib teev. Kev npaj txhij yog kuaj nrog rab riam lossis txhuam hniav. Yog tias lub khob noom cookie tsis lo rau lawv, ces lub ncuav mog qab zib tuaj yeem raug muab tshem tawm. Lub crust yog txiav nyob rau hauv ib nrab. Ob qhov chaw yog nplua nuj saturated nrog cream. Rau nws qhov kev npaj, tsev cheese thiab sweetener tsuas yog nplawm. Lub ncuav mog qab zib yuav tsum tau txias rau ib teev, ces sprinkled nrog roj-dawb cocoa on to top.

khoom qab zib tsis ci

ncuav mog qab zib Marble nrog gelatin tuaj yeem ua yam tsis muaj ci. Rau qhov no koj yuav xav tau:

• 500g tsev cheese;
• 500 g qaub cream (15 feem pua);
• 40g gelatin;
• 100 ml mis nyuj;
• 3 tbsp. l. cocoa;
• ib khob suab thaj;
• 2 tsp ib txwm instant kas fes.

Npaj rau lub ncuav mog qab zib yog ua tsis tau ntxiv hmoov. Tsev cheese yog tov nrog qaub cream thiab granulated qab zib. Lub resulting sib tov yog whipped nyob rau hauv ib tug blender. Gelatin yog luv luv soaked nyob rau hauv dej txias, thaum lub sij hawm uas cov mis nyuj yog rhuab. Nws ntxiv rau nwso gelatinous loj. Cov sib tov yog stirred thiab rhuab tshaj tsawg tshav kub kom txog thaum lub gelatin yog kiag li yaj. Nws yog tsis yooj yim sua kom coj pawg mus rau ib tug boil.

Tom qab ntawd cov gelatin sib tov yog ntxiv rau curd loj thiab sib tov zoo. Nws muab faib ua peb ntu. Cocoa hmoov yog ntxiv rau thawj zaug, kas fes me ntsis diluted nrog dej mus rau qhov thib ob, vanillin rau peb. Lub ncuav mog qab zib pwm yog them nrog cling zaj duab xis, nyob rau hauv uas qhov sib tov yog alternated nteg tawm nrog tablespoons. Yuav ua tau nyob rau hauv cov khaubncaws sab nraud povtseg los yog random. Lub ncuav mog qab zib marble muab tso rau hauv lub tub yees rau tsib teev kom txog thaum lub gelatin yog tag nrho solidified. Tom qab ntawd nws raug muab tshem tawm thiab muab tso rau hauv ib lub tais. Zaj duab xis raug tshem tawm.

Cooking Secrets

Yog tias koj tsis nyiam cocoa, koj tuaj yeem siv xim zaub mov tsis tu ncua. Thaum txiv qaub ntxiv rau ci, saj ntawm lub ncuav mog qab zib yog qhov sib npaug thiab tsis muaj qab zib heev. Hloov ntawm butter cream, tsev cheese thiab qaub cream feem ntau siv. Cov khoom no yog absorbed sai heev los ntawm lub cev thiab muaj cov tsim nyog phosphorus, calcium thiab hlau. Tsis tas li ntawd, tsev cheese txhim kho qhov muag pom thiab muaj txiaj ntsig zoo thaum lub cev loj hlob.