Ncuav mog qab zib "Zaj ncuav mog qab zib" yooj yim li shelling pears: ib daim ntawv qhia nrog ib daim duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntawm tag nrho cov ncuav qab zib uas peb pog thiab niam tais ci, "Zaj ncuav mog qab zib" tseem yog ib qho ntawm cov nyiam tshaj plaws. Nws yog qhov tsim nyog rau txhua hnub so, pib txij Lub Peb Hlis 8 thiab xaus nrog Xyoo Tshiab. Cov neeg uas tsis tau sim ua lub ncuav mog qab zib no paub tseeb tias nws nyuaj heev. Qhov tseeb, kev npaj "Zaj ncuav mog qab zib" yog yooj yim li shelling pears! Hauv tsab xov xwm no, peb yuav qhia koj txog cov zaub mov txawv thiab qhia cov kev xaiv rau cream.

Koj puas paub tias qhov yooj yim zoo li "Ntsuab ncuav mog qab zib" yog tag nrho zaj dab neeg uas pib txog ob puas xyoo dhau los? Lawv hais tias ib tus kws tshaj lij ua noj ua haus tsis paub meej thawj zaug tau npaj qhov kev sim siab no rau tus zoo nkauj Elizabeth Alekseevna, uas yog tus poj niam ntawm Emperor thiab Autocrat ntawm All-Lavxias teb sab Alexander thawj.

Ntau xyoo dhau los, lub sijhawm tau hloov pauv, thiab nrog nws daim ntawv qhia. Ncuav mog qab zib "Ntsuab ncuav mog qab zib" yooj yim, ua los ntawm zib mu ncuav thiab qab zib raws li qaub cream, tseem yog cov khoom qab zib nyiam.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

Yog li, yog tias koj txiav txim siab ci "Zaj ncuav mog qab zib", nws yooj yim dua los pib nrog ib qho yooj yim, classic daim ntawv qhia.

Yuav npaj lub khob noom cookie, npaj:

• Qe - 3 pieces.
• Nplej hmoov - 3 khob.
• Zoo - 3 heaping tablespoons.
• Soda - 1 tablespoon.
• Sugar - 1 khob.

Rau cream koj xav tau:

• Sour cream uas muaj roj tsawg kawg 20% - 800 grams.
• Sugar - 1 khob.

Magic mov paj

Ua ntej tshaj, peb pib kneading lub khob noom cookie. Peb muab lub lauj kaub stainless hlau thiab tsav cov qe rau hauv nws. Ntxiv zib mu, dej qab zib, qab zib thiab sib tov kom huv si. Peb muab tso rau ntawm qhov hluav taws kub muaj zog thiab, tsis tas yuav tsum nplawm, peb tos kom txog thaum huab hwm coj nce hauv ntim peb zaug thiab tau txais cov xim kub. Qhov sib xws ntawm qhov sib tov yuav tsum yog foamy.

Tshem lub lauj kaub los ntawm tshav kub thiab maj mam, hauv qhov me me, ntxiv cov hmoov sifted, tsis tas yuav cuam tshuam. Thaum lub khob noom cookie ua homogeneous, muab faib ua yim qhov sib npaug.

Baking Secrets

Peb muab daim ntawv tshem tawm ntawm qhov xav tau, roj hauv qab thiab sab nrog cov roj zaub thiab kab hauv qab nrog parchment. Peb kis cov khob noom cookie thiab ua tib zoo, tsis tas siv tus pin dov, theem nws hauv qab nrog peb txhais tes lossis diav.

Muab tso rau hauv qhov cub preheated thiab ci txhua lub ncuav mog qab zib rau 7-12 feeb ntawm qhov kub ntawm 180 degrees. Txhawm rau rub tawm cov ncuav thiab tsis ua rau lawv puas, peb tshem tawm hauv qab ntawm pwm, tig nws mus rau saum npoo nrog parchment thiab ua tib zoo tshem nws.

Magic cream

Thaum peb cov ncuav qab zib tau txais lub ntsej muag daj, cia peb nrog cov cream. Ua li no, noj qaub cream, muab nws nrog qab zib thiab yeej zoo nrog ib tug tov los yog submersibletshuab. Thaum cov ncuav qab zib txias thiab tawv, peb cov nplaum yuav tsum tau ua tib zoo faib nruab nrab ntawm lub ncuav, kis lub ncuav mog qab zib kawg rau saum thiab muab lub ncuav mog qab zib tso rau hauv lub tub yees kom tiav impregnation. Qhov no feem ntau siv sijhawm 12 teev. Sab saum toj ntawm kev kho tiav tuaj yeem sprinkled nrog crushed walnuts los yog confectionery sprinkles. Raws li koj tuaj yeem pom, ua cov ncuav mog qab zib classic yog ib qho yooj yim li shelling pears!

Condensed Rivers, zib ntab ntug dej

Yog tias koj paub txog daim ntawv qhia yooj yim zib ntab ncuav mog qab zib, koj tuaj yeem sim koj txhais tes ntawm qhov nyuaj dua. Peb tawm tswv yim los npaj ib qho kev sib tw, cua, tsw qab, tab sis nyuaj dua zib ntab ncuav mog qab zib. Daim ntawv qhia yog yooj yim, tab sis nws tsuas yog thaum xub thawj siab ib muag. Qhov tseeb, nws yuav tau tinker nrog. Tab sis raws li qhov tshwm sim, koj yuav tau txais ib qho airy, qab zib, thiab tib lub sij hawm los ntawm tsis muaj txhais tau tias cloying delicacy.

Rau qhov kev xeem peb xav tau cov khoom xyaw hauv qab no:

• Nplej hmoov ntawm qib siab tshaj - 500 grams.

Margarine - 100 grams.

• Qe - 2 pieces.
• Ntxhais - 2 tag nrho tablespoons.
• Soda - 1 teaspoon.
• Qab Zib - 150 grams.
• Ntsev yog ntawm rab riam.

Rau lub qab zib, npaj:

• Butter nrog cov roj tsawg kawg 72% - 250 grams.
• Boiled condensed milk - 1 tau.

Raws li koj tuaj yeem pom los ntawm cov npe ntawm cov khoom, qhov no tsis yog qhov yooj yim tshaj plaws Honey Cake. Tab sis kev siv zog yog tsim nyog!

da dej pab

Peb pib ua noj, raws li ib txwm, nrog lub khob noom cookie uas kneaded hauv da dej. Txhawm rau tsim nws, koj yuav tsum xaiv ob lub lauj kaub. Ib tug yuav tsum lojlwm tus yog me me. Thawj muab tso rau hauv qhov thib ob.

Ncuav dej rau hauv lub lauj kaub loj mus rau ib nrab thiab muab tso rau hluav taws. Thaum cov dej npau npau, txiav cov margarine rau hauv cubes loj, muab tso rau hauv ib lub lauj kaub me me thiab muab tso rau hauv lub lauj kaub loj. Ua tsaug rau qhov da dej tam sim no, margarine yuav yaj sai sai.

Thaum qhov no tshwm sim, ntxiv qab zib, zib ntab thiab ntsev rau nws. Tsis txhob tso tseg kom txog thaum cov suab thaj yaj tag.

Muab cov qe tso rau hauv ib lub tais nyias thiab maj mam tuav lawv nrog rab rawg. Tom qab ntawd ncuav lawv mus rau hauv tag nrho loj nyob rau hauv ib tug nyias kwj thiab sib tov. bain-marie khaws cov qe los ntawm curdling.

Tom qab ib feeb, ntxiv dej qab zib thiab sib tov kom huv si. Cov sib tov yuav magically pib tig mus rau hauv ib tug foamy loj thiab nce nyob rau hauv ntim. Thaum qhov no tshwm sim, tua lub tshav kub thiab pib maj mam ntxiv hmoov rau peb cov sib tov. Txhawm rau kom tsis txhob muaj pob, lub khob noom cookie yuav tsum tau kneaded tas li kom txog thaum du thiab pliable.

Faib lub khob noom cookie rau hauv 8 koloboks zoo tib yam thiab yob txhua tus nrog tus pin dov. Yog hais tias lub khob noom cookie tau txias thiab poob nws elasticity, nws tuaj yeem muab tso rau hauv da dej, qhov twg nws yuav sov thiab rov ua dua.

Ci ncuav qab zib rau ntawm daim ntawv ci siv parchment ntawm qhov kub ntawm 180 degrees rau 10-15 feeb.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

Thaum cov ncuav qab zib ci thiab txias, cia peb pib npaj cov cream. Txiav lub butter rau hauv cubes thiab soften nws. Tom qab ntawd qhib ib lub hub ntawm condensed mis nyuj thiab ntxiv rau butter. Sib tov kom huv si. Tom qab ntawd tig rau lub tov khoomthiab nplawm lub cream.

Peb muab cov ncuav qab zib txias txias nrog cov nplaum nplaum, lub ncuav mog qab zib uas phem tshaj plaws tuaj yeem muab tso rau ntawm cov khoom qab zib thiab dai lub ncuav mog qab zib rau ntawm ob sab thiab sab saum toj. Peb tshem tawm cov khoom ua noj ua haus thaum hmo ntuj hauv lub tub yees, qhov chaw uas nws yuav tsau thiab ncav cuag lub xeev xav tau.

Tau kawg, nws tsis tuaj yeem hais tias kev npaj "Zaj Qab Zib Qab Zib" yooj yim li cov txiv pears - ib da dej yog tsim nyog! Thiab txawm li cas los xij, kev siv zog yuav tsis muaj txiaj ntsig, vim tias txhua tus yuav poob rau hauv kev hlub nrog lub ncuav mog qab zib no!

Nyob nrawm

Yog tias tsis muaj sijhawm ntau, thiab tsis muaj kev xav tshwj xeeb nrog lub ncuav mog qab zib, koj tuaj yeem ua noj ua ncuav mog qab zib ceev, ib daim ntawv qhia yooj yim nrog daim duab uas peb npaj siab rau tus tswv (dam ntawd los hauv ke?).

Rau qhov kev xeem peb xav tau:

• Qe - 4 pieces.
• Nplej hmoov - 3 khob.
• Sugar - 1 khob.
• Zoo - 1 khob.
• Walnuts - 50 daim.
• Baking powder - 2 heaped teaspoons.

Rau cream peb yuav siv:

• 35% rog qaub cream - 400 grams.
• Powdered qab zib - ib nrab khob.
• Vanilla - 1 pinch.

Handmade

Ua ntej tshaj, peb tev cov txiv ntoo ntawm lub plhaub thiab chop lawv nrog rab riam lossis rab riam. Nyob rau hauv ib lub thawv cais, tuav lub qe nrog qab zib thiab zib mu nrog ib tug tov. Tom qab ntawd ntxiv hmoov, txiv ntseej, dej qab zib rau ntawd thiab knead txhua yam zoo. Peb tsim ib lub pob loj, muab tso rau hauv ib lub tais thiab npog nrog ib daim phuam huv los yog cling zaj duab xis. Cia kom sawv hauv qhov chaw sov li 3-4 teev.

Tom qab lub sijhawm nopreheat qhov cub kom 200 degrees. Nqa ib daim ntawv ci thiab npog nws nrog ntawv parchment. Tom qab ntawd peb faib peb lub khob noom cookie rau hauv 6-8 qhov sib npaug, yob txhua tus rau hauv ib txheej nyias thiab ci rau 6-8 feeb.

Cov hmoov qab zib

Thaum cov tawv nqaij txias thiab npaj kom sib kis, peb pib npaj cov cream. Ua li no, tuav qaub cream nrog hmoov qab zib thiab vanilla. Tom qab ntawd peb txheej txhua lub ncuav mog qab zib nrog cream thiab muab peb lub ncuav mog qab zib tso rau hauv lub tub yees. Thaum ua hauj lwm, nws tuaj yeem garnished nrog walnuts, crushed almonds los yog grated chocolate. Sim no "Zoo ncuav mog qab zib": daim ntawv qhia yog yooj yim, ceev ua, thiab cov khoom qab zib yog heev qab.

Assistant multicooker

Yog tias muaj ntau lub tais hauv tsev, ci "qab zib ncuav mog qab zib" hauv nws yooj yim li pears! Tus pab txuj ci tseem ceeb no yuav txuag koj lub sijhawm thiab ntxhov siab. Tsis tas li ntawd, ua tsaug rau nws, cov khoom qab zib no yuav ua tau zoo txawm tias cov neeg uas tsis tau ci dab tsi. Yog li, peb caw koj sim no ncuav mog qab zib yooj yim no. Daim ntawv qhia yooj yim hauv lub cooker qeeb yuav ua rau koj xav tsis thoob nrog nws txoj kev yooj yim thiab muaj tseeb.

Ua khob noom cookie, npaj:

• Nplej hmoov - 3 khob.
• Qe - 5 pieces.
• Soda - tshaj li ib nrab teaspoon.
• Qab Zib - 1.5 khob.
• zib mu - 5 tablespoons.

Rau lub qab zib, peb xav tau ib nrab ib liter ntawm qaub cream thiab 3 tablespoons qab zib.

Ua ntej tshaj, tuav cov qe nrog qab zib kom txog thaum cov ntaub ntawv ua npuas ncauj. Tom qab ntawd ntxiv zib mu thiab maj mam ntxiv.

Nyob rau hauv lub resulting lojua tib zoo ntxiv hmoov thiab dej qab zib, sib tov lub khob noom cookie nrog ib tug tov kom txog thaum tus thiab ncuav rau hauv ib lub tais multicooker yav tas los greased nrog zaub los yog txiv roj roj. Peb teeb lub "Baking" hom thiab tos kom txog thaum tus pab cuam txuj ci tseem ceeb coj peb lub khob noom cookie rau kev npaj, ces peb muab nws tawm thiab txiav rau hauv cov ncuav nrog rab riam ntev thiab ntse (qhov thinner lawv tig tawm, qhov zoo dua).

Txhawm rau npaj cov cream, tuav qaub cream thiab qab zib. Tom qab ntawd peb tsim ib lub ncuav mog qab zib, smearing txhua lub ncuav mog qab zib nrog cream. Peb muab tso rau impregnation nyob rau hauv lub tub yees. Aws!

Kream Paradise

Thiab thaum kawg, peb xav qhia rau koj ib qho ntxiv, ua tsaug uas koj tuaj yeem faib daim ntawv qhia. Ncuav mog qab zib "Nqaij zib ntab" yog ib qho khoom qab zib yooj yim thiab qab, tab sis ob peb tus neeg yuav xav tsis thoob los ntawm nws. Koj yuav diversify nws li cas? Tau kawg, cream! Sim ua kom koj cov ncuav mog qab zib nrog chocolate custard, koj yuav nyiam nws!

Chocolate fairy tale

Yuav ua kom qab zib qab zib, koj yuav tsum noj:

• Qe - 3 pieces.
• Qab Zib - 150 grams.
• Floor - 3 tablespoons.
• Mis - 400 grams.
• Starch - 1 heaping tablespoon.
• Vanilla yog ntawm rab riam.
• Butter - 150 grams.

Sib tov txhua yam hauv saucepan, tshwj tsis yog cov roj, thiab ua noj kom qis qis kom txog thaum thickened. Qhov tseem ceeb tshaj plaws yog do tas li kom cov lumps tsis tsim. Peb tawm mus txias. Tom qab ntawd tuav lub butter thiab hauv me me qhia cov custard loj rau hauv nws. Yeej tsis nres kom txog thaum tus. Cov qab zib tiav yuav tsum zoo li 25% hauv qhov ntom ntom.qaub cream.