Ncuav mog qab zib rau 16 xyoo: piav qhia nrog cov duab, nthuav zaub mov txawv thiab tswv yim rau dai lub ncuav mog qab zib

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Koj tsev neeg puas npaj hnub so? Tsis meej pem txog lub ncuav mog qab zib 16 xyoo? Tsis paub daim ntawv qhia twg mus nrog? Puas tsim nyog nws ua ncuav mog qab zib rau 16 xyoo tsis muaj mastic? Tsis txhob poob siab, peb tau txais cov zaub mov zoo tshaj plaws thiab cov lus qhia rau kev dai cov khoom qab zib qab zib rau koj! Zaum rov los peb xaiv ncuav mog qab zib rau tus phab ej ntawm lub ntees ua ke!

Feem ntau, nws yog kev cai siv cov zaub mov classic rau lub npe hnub, piv txwv li, "Zaj ncuav mog qab zib", "Napoleon" thiab ncuav biscuit. Peb muab koj cov kev xaiv tshiab, nthuav thiab txawv txawv zaub mov txawv.

Txhawm rau npaj cov khoom qab zib no, koj yuav xav tau cov khoom hauv qab no:

• qe - 3 pieces;
• hmoov - 100 g;
• qab zib - 100 g;
• butter - 150 g;
• txiv hmab txiv ntoo jam - 150g;
• mis nyuj - 200 ml;
• hmoov qab zib;
• dej;
• tshiab berries thiab txiv hmab txiv ntoo rau kho kom zoo nkauj.

Kauj ruam ua ncuav mog qab zib txias rau 16 xyoo:

• nplawm peb lub qe qaib nrog ib tug nplawm, ncuav tawm ib co suab thaj thiab sib tov kom huv si kom txog thaum ib tug uniform xim thiab mob;
• hauv lub tais tobsift hmoov, ntxiv melted butter thiab ntaus qe;
• lubricate pwm nrog roj sunflower, ncuav lub khob noom cookie rau hauv nws thiab xa mus rau qhov cub;
• biscuit ci rau 25 feeb ntawm qhov kub ntawm 200 degrees.

Thaum npaj peb cov biscuit, cia peb mus rau qhov kev npaj ntawm custard.

YYuav ua li cas ua cream rau biscuit?

Yuav kom tau cov nplaum nplaum nplaum nplaum, koj yuav tsum sib tov cov khoom xyaw hauv qab no:

• mis nyuj - 200 ml;
• qab zib - 50 grams;
• dej - 150 ml.

Nyob rau hauv ib lub me saucepan, coj cov mis nyuj rau boil, ncuav tawm cov suab thaj thiab hmoov, sib tov kom huv si thiab ua noj kom txog thaum thickened tshaj tsawg tshav kub. Tam sim no tshem tawm cov nplaum nplaum los ntawm qhov cub thiab txias rau chav sov.

Yuav ua li cas sau lub ncuav biscuit?

Tom qab peb cov ncuav qab zib tau npaj lawm, peb tuaj yeem mus rau theem tom ntej - kev sib dhos thiab kho kom zoo nkauj ntawm lub ncuav mog qab zib hnub yug rau 16 xyoo.

Txiav biscuit ua peb ntu. Peb generously grease thawj lub ncuav mog qab zib nrog txiv hmab txiv ntoo jam, thiab nyob rau hauv lub thib ob - txiav tawm qhov nruab nrab thiab kis nws on top ntawm thawj. Tam sim no muab cov jam ntxiv rau hauv nruab nrab ntawm lub nplhaib, grease lub ncuav mog qab zib nrog cov protein ntau, npog nrog peb feem ntawm biscuit. Nias txhua qhov chaw, txheej sab thiab sab saum toj ntawm lub ncuav mog qab zib nrog cov nplaum nplaum ntxiv.

Koj tuaj yeem kho cov khoom qab zib no nrog chocolate chips, txiv hmab txiv ntoo tshiab thiab txiv maj phaub flakes. Hauv peb qhov xwm txheej, peb xaiv cov berries tshiab. Peb ntxuav cov berries nyob rau hauv dej txias thiab muab faib ua ob feem. Txiav thawj ib nrab nyob rau hauv ib nrab thiab nteg tawmntawm lub ncuav mog qab zib, thiab qhov thib ob - decorate ob sab thiab nruab nrab ntawm biscuit.

Chocolate sponge cake with cherries and tsev cheese cream

Cov khoom xyaw:

• qe - 5 pieces;
• qab zib - 100 grams;
• vanillin;
• hmoov nplej - 350 grams;
• margarine - 100 grams;
• cherries - 150 grams;
• cocoa hmoov - 50 grams.

Cia peb tawg qhov kev npaj ntawm biscuit rau ntau theem:

• whisk qe nrog qab zib, vanilla thiab cocoa, thiab tom qab ntawd ntxiv cov sib tov rau cov hmoov nplej;
• melt lub margarine, ncuav nws mus rau hauv lub khob noom cookie, sib tov lub resulting loj;
• Kwv yees lub qhov cub kom 160 degrees;
• Muab lub khob noom cookie rau hauv pwm ua ntej greased thiab xa mus rau qhov cub rau 20 feeb.

Tam sim no cia peb mus rau curd cream.

Yuav tsim cov tshuaj no koj yuav xav tau:

• gelatin - 30 grams;
• Tsev cheese - 200 grams;
• granulated qab zib - 150 grams;
• qaub cream - 200 grams.

Ua ntej tshaj, nqa cov gelatin mus rau ib lub boil. Tom qab ntawd peb sib tov qab zib thiab tsev cheese, ncuav qaub cream thiab sib tov lub resulting loj kom huv si. Cov kauj ruam tom ntej yog ntxiv cov gelatin txias rau curd cream. Yuav kom lub qab zib kom tau ib tug nplua nuj saj thiab ua thicker, nws yuav tsum tau muab tshem tawm nyob rau hauv lub tub yees rau 40-45 feeb.

Tam sim no peb tuaj yeem hloov kho thiab kho lub ncuav mog qab zib biscuit rau 16 xyoo nrog cream. Txiav lub biscuit sov rau hauvob feem thiab grease nws nrog curd cream. Nrog rau tus so ntawm cream, peb decorate lub sab thiab sab saum toj ntawm lub ncuav mog qab zib. Tam sim no peb ntxuav peb cov cherries, tev lawv los ntawm tus Tsov tus tw thiab muab tso rau saum lub cream.

Ua ntej muab cov qhob noom xim kasfes rau lub rooj, nws yuav tsum khaws cia hauv lub tub yees li ob teev. Lub ncuav mog qab zib hloov mus ua insanely cua thiab kev sib tw, thiab ua tsaug rau cov cherry nws tau txais me ntsis qaub.

Kefir biscuit nrog txiv hmab txiv ntoo thiab jelly

Txhawm rau npaj daim ntawv qhia no koj yuav xav tau cov khoom hauv qab no:

• qaib qe - 4 pieces;
• sugar - 1 khob;
• hmoov - 1 khob;
• Kefir - 150 ml;
• txiv hmab txiv ntoo tshiab thiab txiv hmab txiv ntoo;
• jelly ntim.

cov lus qhia ib ntus:

• cais cov yolks ntawm cov dawb, tuav lawv kom txog thaum foamy nrog ib tug whisk;
• sib tov qhov sib xyaw ua ke nrog qab zib thiab cov proteins ntxiv;
• ntxiv hmoov thiab kefir;
• sib tov lub khob noom cookie kom huv si thiab ncuav rau hauv pwm;
• Ci biscuit rau 40 feeb ntawm 180 degrees.

Thaum peb lub ncuav ci ci, npaj cov jelly raws li cov lus qhia pob. Tam sim no peb tshem tawm lub biscuit thiab muab tws txiv hmab txiv ntoo rau nws. Nws yog qhov zoo tshaj plaws los siv raspberries, strawberries, txiv tsawb los yog kiwi. Ncuav lub jelly hla cov txiv hmab txiv ntoo thiab muab lub ncuav mog qab zib tso rau hauv lub tub yees rau 2 teev.

Ua ntej noj, lub ncuav yuav tsum tau dai kom zoo nkauj nrog ntau yam txiv hmab txiv ntoo. Yog tias xav tau, koj tuaj yeem siv cov qhob noom xim kasfes lossis cov txiv ntoo chopped los kho lub ncuav mog qab zib.

Recipencuav mog qab zib chocolate rau 16 xyoo

Daim ntawv qhia no tso cai rau koj kom tau txais cov khoom qab zib qab thiab qab. Cov ncuav qab zib qab qab hauv qab zib, lub teeb saj ntawm chocolate thiab mis nyuj aroma yuav txaus siab rau saum ntuj ceeb tsheej rau cov hniav qab zib.

Cov khoom xyaw:

• hmoov - 125 grams;
• qab zib - 125 grams;
• margarine - 150 grams;
• qe - 4 pieces;
• cocoa hmoov - 50 grams;
• ib pinch ntawm ci hmoov;

Thaum pib ua noj, sift lub hmoov thiab ntxiv melted margarine. Tom ntej no, tuav lub qe nrog piam thaj, ncuav rau hauv hmoov thiab sib tov kom huv si. Sib tov cocoa thiab ci hmoov, thiab ces ncuav rau hauv lub resulting mov paj. Sib tov txhua yam zoo thiab ncuav rau hauv pwm. Hauv qhov cub preheated rau 200 degrees, ci biscuit rau 50 feeb.

Thaum lub hauv paus tab tom npaj, koj tuaj yeem mus rau theem tom ntej - npaj cov protein ntau thiab qab zib syrup.

Yuav ua li cas thiaj qab zib thiab qab zib ncuav mog qab zib?

Rau cov qab zib, koj yuav xav tau cov khoom xws li:

• butter - 200 grams;
• boiled condensed mis nyuj - 250 grams;
• cocoa hmoov - 80 grams;
• tsis muaj roj zaub, roj txiv roj yog qhov zoo tshaj plaws.

Tam sim no yaj lub butter rau hauv chav tsev kub thiab tuav nrog lub tov khoom. Tom qab ntawd ntxiv condensed mis nyuj thiab ntaus dua nrog ib tug tov. Qhov sib tov yuav tsum yog tuab thiab sib xws hauv cov xim. Ncuav rau hauv cov roj zaub, ncuav nyob rau hauv cov hmoov cocoa thiab tuav lub cream.

Ua qab zib syrupxav tau:

• granulated qab zib -150 grams;
• dej - 150 ml;
• cognac - 1 tbsp. diav.

Ncuav dej rau hauv lub lauj kaub me me, ntxiv cognac thiab qab zib. Nqa cov sib tov rau boil, do thiab tshem tawm los ntawm tshav kub. Qab zib syrup yuav tsum yog caramel xim.

Tom qab peb tau npaj cov kua txiv hmab txiv ntoo, cov nplaum nplaum thiab cov qhob noom xim kasfes, koj tuaj yeem pib sib sau thiab dai peb lub ncuav mog qab zib rau 16 xyoo, daim duab uas yuav yog hauv qab no.

Txiav lub biscuit rau hauv peb lub ncuav sib npaug. Peb impregnate txhua ntawm lawv nrog qab zib syrup, tsuas yog ntxiv rau lub ncuav mog qab zib. Tam sim no grease lub hauv qab txheej nrog chocolate cream, nias lub ncuav mog qab zib thib ob rau saum. Peb txheej tag nrho cov ncuav mog qab zib raws li cov tswv yim no, kho cov sab thiab sab saum toj ntawm lub ncuav mog qab zib nrog cov nplaum nplaum ntxiv.

Cov kauj ruam tom ntej yog los kho cov khoom qab zib tiav. Rau qhov no peb yuav siv cov txiv hmab txiv ntoo tshiab.

Ua ntej tshaj, peb ntxuav cov txiv hmab txiv ntoo hauv qab dej ntws, tev lawv los ntawm cov hauv paus hniav thiab nplooj, thiab tom qab ntawd txiav rau hauv lub voj voog me me. Koj tuaj yeem siv txiv tsawb, kiwi, txiv nkhaus taw lossis txiv kab ntxwv. Peb kis tau cov txiv hmab txiv ntoo nyob rau hauv nyias txheej nyob rau sab saum toj ntawm lub qab zib thiab nyob rau sab ntawm lub biscuit, sprinkle nrog chocolate chips thiab txiv ntseej rau saum. Ua li no lub ncuav mog qab zib yog zoo soaked thiab muaj ib tug me ntsis citrus tsw.