Yuav ua li cas kho lub ncuav mog qab zib nrog icing: zaub mov txawv, nthuav tswv yim nrog cov duab thiab cov lus qhia ib kauj ruam

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Thaum tsis muaj lub siab xav nkim sijhawm ntawm kev kho kom zoo nkauj ntawm cov khoom qab zib hauv tsev, cov icing pab ua noj. Muaj ntau ntau lo lus teb rau lo lus nug ntawm yuav ua li cas decorate ib lub ncuav mog qab zib nrog icing nyob rau hauv tsev. Qee zaum kev ua noj ua haus tau them tag nrho, qee zaum cov ntawv sau tau kos, thiab nws kuj ua raws li txheej txheej ntawm cov ncuav. Lawv kho lub ncuav mog qab zib nrog qab zib thiab icing sai txaus, yuav tsis muaj teeb meem nrog qhov no.

Kev xaiv kho kom zoo nkauj

Koj yuav tsum xav txog tias koj tuaj yeem ua lub ncuav mog qab zib zoo nkauj ntau yam. Thiab ua ntej koj decorate lub ncuav mog qab zib nrog icing nyob rau hauv tsev, koj yuav tsum tau npaj cov khoom tshwj xeeb pastry. Ntawm lawv yog confectionery syringes nrog ib txheej ntawm nozzles, parchment, ib tug sharpened riam, ntau yam spatulas.

Nws yuav tsum tau nco ntsoov tias nws yuav yog qhov zoo tshaj plaws los kho lub ncuav mog qab zib nrog chocolate icing tom tsev, yog tias nws yog noog cov kua mis, biscuit confectionery. Nyob rau tib lub sijhawm, tsis txhob hnov qab tias cov txheej txheem no muaj tswv yim. Yog li, qhov kev sim rau kev sim yog qhov loj ntawm no.

Chocolate frosting

Tom qab tshuaj xyuas cov duab ntawm cov ncuav qab zib dai kom zoo nkauj nrog chocolate icing, koj yuav tsum xaiv qhov kev xaiv yuav siv. Tom qab tag nrho, kev siv tshuab ua noj tuaj yeem nyob ntawm qhov xav tau.

Standard chocolate icing yog ib qho yooj yim ua. Qhov tseem ceeb tshaj plaws yog ua raws li cov cai ua noj ua haus. Ua ntej dai lub ncuav mog qab zib hauv tsev nrog chocolate icing, nws yuav tsum nco ntsoov tias nws yog ib qho tsim nyog kom ua tiav qhov tsis tuab lossis ua kua sib xws. Qhov zoo tshaj plaws, lub glaze yuav tsum zoo li qaub cream. Txoj hauv kev yooj yim tshaj plaws los siv cov khoom zoo sib xws ntawm pastries. Nws yuav khov sai sai. Tab sis yog tias mam li nco dheev cov huab hwm coj hloov mus ua dej, nws tsim nyog muab nws nrog hmoov qab zib. Yog hais tias nws puv heev, koj yuav tsum tau ntxiv ib diav ntawm dej sov rau nws.

Ua ntej koj zoo nkauj dai lub ncuav mog qab zib nrog chocolate icing, koj yuav tsum coj mus rau hauv tus account lub saj ntawm cov khoom uas xav tau. Yog li, kev sib xyaw ua ke txawv txawv yooj yim ua tiav los ntawm kev sib xyaw cov kua txiv qaub es tsis txhob dej rau hauv pawg. Tom qab ntawd cov khoom yuav dhau los ua qaub me ntsis, uas yuav tshwj xeeb rau cov zaub mov qab zib.

Tab sis thaum koj xav tau qhov hloov pauv hloov pauv, tsuas yog yaj lub bar. Yog hais tias ib tug neeg uas tab tom xav txog yuav ua li cas rau decorate lub ncuav mog qab zib nrog chocolate icing xav tau ib tug me ntsis saj, koj yuav tsum ntxiv butter rau lub loj. Nws yog noteworthy tias yog hais tias jam yog siv rau pastries ua ntej glazing, lub loj yuav dag tshwj xeeb tshaj yog tus sib npaug. Feem ntau, cov lus nug ntawm yuav ua li cas kho lub ncuav mog qab zib nrog chocolate icing thiab txiv hmab txiv ntoo yog nug los ntawm cov poj niam paub ntau dua, nco ntsoov tias cov khoom dai kom zoo nkauj zoo nkauj dua li.lawv cov qub qub. Kho kom zoo nkauj nrog icing tsuas yog siv ob peb feeb xwb, tab sis qhov tshwm sim zoo dua.

Chocolate glaze recipe

Ua ntej koj kho lub ncuav mog qab zib nrog chocolate icing, nws tsim nyog xav txog tias muaj ntau yam zaub mov txawv rau qhov loj. Ib qho ntawm cov nyiam tshaj plaws yog glaze ua los ntawm cocoa. Thaum xws li ib tug loj hardens, nws tsim ib tug zoo nkauj gloss crust.

Txhawm rau ua kom cov khoom qab zib, koj yuav tsum xaiv cov butter zoo, cocoa tsaus. Cov pawg zoo sib xws yog siv rau hauv kev npaj muffins, pies, ncuav mog qab zib.

Los ntawm cov khoom koj yuav tsum tau npaj:

• 4 diav mis nyuj;
• 50g butter;
• 1 daus las cocoa;
• 4 diav qab zib.

Txhawm rau npaj cov glaze, koj yuav tsum xub yaj lub butter. Tom qab ntawd, koj yuav tsum ntxiv cov mis nyuj thiab qab zib ntawm no, thiab tom qab ntawd ua noj ntxiv kom txog thaum nws ua homogeneous. Tom qab sifting cocoa los ntawm ib tug sieve, koj yuav tsum tau ntxiv nws ntawm no, thiab ces tawm txhua yam nyob rau hauv hluav taws rau 2 feeb. Ua ntej dai lub ncuav mog qab zib nrog chocolate icing los ntawm daim ntawv qhia no, koj yuav tsum tau txias qhov sib tov.

Ua kom cov txheej ci ntsa iab, nws raug nquahu kom sib tov cocoa hmoov es tsis txhob mis nyuj nrog qaub cream lossis qab zib. Qhov no yog pom zoo rau cov neeg uas xav txog yuav ua li cas decorate lub ncuav mog qab zib nrog glossy icing. Nyob rau tib lub sijhawm, txheej yuav tawm ntau ntom.

Nyob rau hauv cov chav kawm ntawm kev sim, confectioners ua tiav cov kev hloov pauv ntawm yuav ua li cas kom zoo nkauj rau lub ncuav mog qab zib nrog icing. Lawv knead txiv maj phaub chips, txiv ntseej,confectionery hmoov.

Lwm txoj hauv kev kom zoo nkauj dai lub ncuav mog qab zib nrog chocolate icing yog npaj cov sib tov ntawm cocoa thiab butter.

Nws yog ib qho tseem ceeb uas yuav tau xav txog tias qhov kev xaiv ntawm cov khoom lag luam cuam tshuam rau qhov kawg saj ntawm cov khoom: butter, cocoa los ntawm cov tuam txhab sib txawv yuav muab cov xim sib txawv.

Daim ntawv qhia no pom zoo kom khaws cia:

• 3 spoons ntawm vanilla;
• 5 tablespoons qab zib;
• 6 spoons of cocoa;
• 50g butter.

Txhawm rau npaj qhov loj, koj yuav tsum sib tov cov khoom xyaw hauv lub tais, thiab muab tso rau hauv da dej. Qhov sib tov yuav tsum tau stirred tas li. Kev npaj tau raug kuaj xyuas los ntawm kev xa cov icing ntawm cov tais diav. Qhov zoo tshaj plaws, nws yuav tsum khov tam sim ntawd.

Chocolate mix

Cov lus teb nrov tshaj plaws rau cov lus nug ntawm yuav ua li cas kho lub ncuav mog qab zib nrog icing yog ua kom sib xyaw ntawm chocolate. Cov kev xaiv tsw yuav txawv nyob ntawm qhov xaiv chocolate. Cov neeg uas xav paub yuav ua li cas decorate lub ncuav mog qab zib nrog dawb icing yuav xav tau dawb chocolate.

Yuav ua kom cov frosting zoo li no, koj yuav tsum tau ntim:

• 5 diav mis nyuj;
• 100g dawb chocolate.

Npaj cov sib tov yog yooj yim: koj yuav tsum tau tawg lub pobzeb, muab tso rau hauv ib lub tais smeared nrog butter. Koj tsis tuaj yeem ntxiv dej ntawm no - yuav tsum muaj mis nyuj. Nws yog vim nws tias lub ncuav mog qab zib, dai kom zoo nkauj nrog icing hauv daim duab, muaj txheej tuab, thiab tsis ua kua.

Rau qhob noom xim kasfes koj yuav tsum tau ntxiv mis nyuj, thiab tom qab ntawd, muab cov sib tov rau hauv ib da dej, tos kom txog thaum lub chocolate tag.yuav yaj. Qhov kub yuav tsum yog 40 degrees. Koj yuav tsum sib tov qhov muaj pes tsawg leeg ntawm lub sijhawm no.

ice icing

Yog tias ib tug neeg tab tom xav txog yuav ua li cas kho lub ncuav mog qab zib nrog dawb icing, nws tsim nyog hloov kho rau daim ntawv qhia. Cov khoom qab zib ua nyob rau hauv txoj kev no ua tshwj xeeb tshaj yog elegant. Rolls, ncuav mog qab zib, jelly feem ntau dai kom zoo nkauj nrog glaze.

Npaj ib qho zoo sib xws los ntawm kev sib tov qab zib, condensed mis nyuj, vanilla. Daim ntawv qhia classic yog siv:

• 180g hmoov qab zib;
• 200g dawb chocolate;
• 2 diav mis nyuj.

Yuav ua kom sib tov, koj yuav tsum tau muab cov pobzeb tawg thiab muab tso rau hauv ib lub tais. Tom qab koj yuav tsum muab tso rau hauv dej da dej, sib tov hmoov qab zib ntawm no. Tom ntej no, ncuav nyob rau hauv ib diav ntawm mis nyuj thiab do lub aromatic loj. Tom qab sib tov ua homogeneous, nws raug tshem tawm los ntawm tshav kub, thiab ces ib diav ntawm mis nyuj ntxiv. Qhov loj yog whipped nrog ib tug blender. Koj yuav tsum tau siv cov glaze tam sim ntawd rau cov khoom ua ntej nws muaj sij hawm txias.

Lwm cov lus teb rau lo lus nug ntawm yuav ua li cas decorate lub ncuav mog qab zib nrog icing yog siv ib tug sib tov ntawm qaub cream. Hauv qhov no, cov khoom yuav tawm me ntsis qaub. Nws yog tsim rau sausages nrog txiv ntseej, ncuav qab zib, ncuav mog qab zib. Xws li icing yuav tsis ntws, rau cov neeg uas xav paub yuav ua li cas kho lub ncuav mog qab zib nrog daim iav icing, daim ntawv qhia no tsim nyog. Ntxiv nrog rau cov txheej txheem zoo li no, roj cream, txiv ntseej, txiv hmab txiv ntoo candied yog siv rau cov khoom.

Txhawm rau npaj qhov sib tov, koj yuav tsum noj:

• 2 spoons of qaub cream;
• 2 daim cocoa;
• 4 diavhmoov qab zib;
• 0, 5 tablespoons vanilla qab zib;
• 1 tablespoon butter.

Ua ntej tshaj, qaub cream, hmoov, vanillin thiab cocoa sib tov rau hauv ib lub tais. Tom ntej no, muab cov sib tov rau tsawg tshav kub. Tom qab boiling nws rau 5 feeb, lub glaze yog stirred, thiab ces tshem tawm los ntawm tshav kub. Tom qab ntawd butter yog muab tso rau ntawm no, txhua yam yog tov. Qhov sib tov yog siv rau cov khoom ua ntej nws tag nrho hardens.

Txoj kev los kho kom zoo nkauj nrog chocolate

Kho kom zoo nkauj ntawm cov khoom nrog chocolate yog suav tias yog ib qho classic vim qhov tseeb tias cov khoom xyaw mus zoo nrog txhua yam tais diav. Qhov txiaj ntsig tseem ceeb ntawm chocolate yog tias nws tuaj yeem muab txhua yam zoo thaum yaj. Tom qab hardening, cov khoom no yuav tsis tawg, yuav tsis kis. Tsis tas li ntawd, ib qho kev xaiv dav yog tam sim no nyob rau theem ntawm kev npaj cov sib tov. Tom qab tag nrho, muaj ntxeem tau, dawb, mis nyuj, tsaus chocolate.

Txoj hauv kev yooj yim tshaj plaws los kho lub ncuav mog qab zib nrog chocolate yog grate cov vuas thiab ces nphoo rau ntawm cov khoom. Txhawm rau ntxiv curls rau cov khoom, koj yuav tsum tau muab rab riam thiab txiav me ntsis sov chocolate rau hauv nyias slices. Lub peculiarity ntawm cov khoom yog hais tias nyob rau hauv cov ntaub ntawv no nws yuav pib curl instantly. Qhov no yog qhov kev txiav txim siab rau kev txiav cov qauv.

Lwm txoj hauv kev los kho cov khoom noj khoom haus yog tsim cov qauv qhib, cov ntawv sau, kos duab. Yuav kom tsim tau lawv, koj yuav tsum tau sau lub khob noom cookie nrog chocolate, thiab tom qab ntawd muab parchment thiab kos cov qauv rau nws. Noj ib lub syringe, koj yuav tsum tau kos lawv rau ntawm parchment, thiab ces muab tso rau hauv lub tub yeesrau zaum kawg hardening. Tom ntej no, koj yuav tsum tshem tawm cov qhob noom xim kasfes thiab muab tso rau hauv lub khob noom cookie. Nws ua rau kev txiav txim siab rub tawm daim duab los ntawm Is Taws Nem thiab tsuas yog hloov mus rau ntawv.

Yooj yim rau zam cov nplooj chocolate. Nws yog tsim nyog, noj ib tug tiag tiag nplooj ntawm ib tsob ntoo, kom qhuav nws. Tom qab ntawd, tom qab melted lub chocolate, nws yuav tsum tau muab tso rau sab hauv ntawm daim ntawv siv ib tug silicone txhuam. Muab cov khoom tso rau hauv lub tub yees, koj yuav tsum tau tos kom txog thaum nws thaum kawg hardens. Tom qab ntawd, daim ntawv tuaj yeem muab tso rau ntawm lub ncuav mog qab zib. Nws kuj yog qhov zoo tshaj plaws los ua kom zoo nkauj zoo nkauj nrog cherries, uas koj yuav tsum xub rub tawm cov pob txha.

Nws yuav tsum tau nco ntsoov tias cov kev xaiv rau yuav ua li cas kho lub ncuav mog qab zib nrog icing tsis txwv rau chocolate. Caramel glaze kuj nrov, nws tuaj yeem ua marmalade, xim, mos, creamy, milky.

Caramel variation yog ib qho yooj yim los npaj. Tsuas yog yuav tsum tau npaj:

• 150g dej sov;
• 180g qab zib;
• 2 teaspoons cornstarch;
• 150g hnyav cream;
• 5 g ntawm gelatin.

Ua ntej tshaj, koj yuav tsum tau tsau cov gelatin hauv dej, ces sib tov cov nplaum thiab cov hmoov txhuv nplej siab. Qab zib yuav tsum tau yaj nyob rau hauv ib lub lauj kaub kom txog thaum nws tig xim av. Tom qab ntawd, qaub cream, starch thiab qab zib yog tov nrog dej, coj cov sib tov mus rau boil. Tom qab ntawd lub caramel dissolves, nws yuav tsum tau tov nyob rau hauv tus txheej txheem. Thaum kawg, gelatin tau ntxiv ntawm no, uas yuav muaj sijhawm los o los ntawm lub sijhawm ntawd. Lub ncuav mog qab zib yog them nrog kev npaj sib tov siv rab riam dav. Cov khoom yuav tsum tau muab tso rau hauvtub yees kom tiav glazing.

Marmalade frosting

Ib txoj hauv kev nrov ua ncuav mog qab zib dai kom zoo nkauj nrog icing thiab txiv hmab txiv ntoo yog ua kom marmalade mix. Txhawm rau ua qhov no, siv:

• 200g marmalade;
• 50g butter;
• 2 tablespoons qaub cream;
• 120g qab zib.

Ua kom lub ntsej muag, koj yuav tsum tau yaj cov marmalade ua ntej hauv dej da dej, thiab tom qab ntawd ntxiv qaub cream, butter thiab qab zib ntawm no. Tom qab sib tov sib xyaw, nws yog ib qhov tsim nyog los muab tso rau hauv hluav taws thiab ua noj rau 10 feeb. Tom qab tso cai rau sib tov kom txias, nws yog ib qhov tsim nyog los thov nws rau ntawm lub ncuav mog qab zib, ces muab tso rau hauv lub tub yees rau 3-4 teev. Hauv qhov no, nws raug nquahu kom nteg cov txiv hmab txiv ntoo ntawm ob sab ntawm cov khoom.

Butter cream kho kom zoo nkauj

Ib lo lus teb rau lo lus nug ntawm yuav ua li cas decorate lub ncuav mog qab zib nrog smudge icing yog npaj ib tug universal qab zib. Nws yog qhov yooj yim heev los kos nrog pawg no, sau kev zoo siab rau pastries, ua paj.

YYuav ua kom butter cream, koj yuav tsum noj:

• 100g butter;
• 5 tablespoons mis condensed;
• Xim khoom noj.

Txhawm rau npaj qhov sib tov, ua ntej ntawm tag nrho, yaj lub butter hauv dej da dej. Tom qab koj yuav tsum tuav nws kom koj tau txais ib qho dawb thiab lush loj. Tom ntej no, condensed mis nyuj yog nchuav rau ntawm no, tom qab ntawd txhua yam yog tov thiab muab faib ua feem. Dyes feem ntau ntxiv rau cov cream. Tom qab ntawd, ib tug syringe puv nrog nws, thiab inscriptions thiab qauv yog tsim. Rau lub cream kom hardenkoj yuav tsum muab lub ncuav mog qab zib tso rau hauv lub tub yees.

Powder decoration

Powder yog kev kho kom zoo nkauj thoob ntiaj teb rau cov khoom qab zib. Muaj ntau ntau yam ntawm cov khoom no. Hmoov yog tsim nyob rau hauv daim ntawv ntawm paj, hnub qub, pob, squares, voj voog thiab butterflies. Nws muaj ntau yam xim. Hmoov yog ntau xim, kub, nyiaj, niam-ntawm-pearl. Walnut, chocolate, txiv maj phaub flakes, nrog rau cov ncuav qab zib crumbs, meringue yog nrov.

Thaum npaj yuav ntxiv ib lub ncuav mog qab zib dai kom zoo nkauj nrog icing nrog hmoov, koj yuav tsum xav txog tias tom kawg yog siv rau ntawm cov nplaum nplaum. Nws yog ib qho tsim nyog yuav tsum tau nchuav cov khoom tsuas yog nyob rau lub sijhawm thaum lub icing lossis cream tseem tsis tau muaj sij hawm kom tawv.

Txhawm rau tsim cov txiaj ntsig ntawm lub thoob dej yug ntses, koj yuav tsum siv lub jelly ntim nrog hmoov. Nws yog tsim nyog los ncuav ib nrab ntawm lub jelly filling, thiab ces khov nws, npog nrog sprinkles thiab ncuav jelly on to top thiab. Yog tias koj hloov txheej los ntawm txheej, cov khoom yuav tawm zoo nkauj heev.

Txhawm rau kho kom zoo nkauj ob sab ntawm lub ncuav mog qab zib nrog sprinkles, uas kuj zoo nkaus li impressive, koj yuav tsum tau muab tso rau ntawm ib tug phuam loj. Tom qab nchuav ob sab ntawm lub ncuav mog qab zib thiab ib daim phuam, koj yuav tsum nqa ob sab ntawm cov khoom los ntawm nias lub phuam.

Ntxiv rau, cov duab kos feem ntau yog siv cov hmoov. Qhov no yuav tsum muaj ib daim ntawv. Nws yog ib qho tsim nyog yuav tau txiav tawm cov duab ntawm cov khoom, hloov ib daim duab los yog ib qho inscription rau ntawv. Thaum kawg, tus qauv yog txiav tawm, thiab lub ncuav mog qab zib yog them nrog ib tug template. Nyob rau tib lub sijhawm, nws tsis yog nias rau saum npoo ntawm lub ncuav mog qab zib. Tom qab ntawd, thickly crushing cov khoom nrog hmoov, lub template raug tshem tawm. Daim duab tseem nyob.

daim iav glazing

Muaj ntau qhov kev hloov pauv ntawm kev tsim daim iav glaze ntawm ib yam khoom. Nws yog suav tias yog zoo nkauj, thiab cov tsos ntawm xws li ib tug kho kom zoo nkauj txawv heev nyob ntawm seb daim ntawv qhia xaiv.

Feem ntau, me ntsis gelatin ntxiv ntawm no los yog cov kua dej tshwj xeeb yog tov rau hauv glaze. Nrog rau cov khoom xyaw zoo li no, qhov loj tuaj tawm tshwj xeeb tshaj yog ci ntsa iab. Thiab yog tias npuas tsim thaum lub sij hawm glazing, koj yuav tsum dhau qhov sib tov los ntawm lub sieve ua ntej siv rau cov khoom.

Nws yog ib qho tseem ceeb uas yuav tau siv lub ntsuas kub kom zoo rau lub ncuav mog qab zib nrog daim iav glaze. Tom qab tag nrho, cov khoom tiav yuav tsum tau siv rau lub sijhawm tsuas yog thaum nws muaj sij hawm kom txias mus rau 35 degrees.

Yuav npaj ib pawg, koj xav tau:

• 150 g qabzib syrup;
• 135ml dej;
• 150g qab zib;
• 100g condensed mis nyuj;
• 15g gelatin;
• 150g chocolate.

Ua ntej tshaj plaws, txhawm rau npaj hom glaze no, koj yuav tsum tau ncuav 65 ml dej ntawm gelatin, thiab tom qab ntawd ntxiv qab zib nrog syrup thiab dej rau hauv ib lub tais nyias, teem rau ntawm qhov cub me me. Nws yog ib qho tsim nyog yuav tau do cov sib tov kom txog thaum cov suab thaj yaj tag rau hauv nws.

Nyob rau hauv lub tais tom ntej koj yuav tsum tau muab chocolate nrog condensed mis nyuj thiab gelatin, ncuav tag nrho cov khoom xyaw nrog kub syrup. Qhov sib tov no yuav tsum tau nplawm nrog rab diav thiab tom qab ntawd txias.

YChocolate and Cream

Raws li kev sib xyaw ua ke zoo nkauj thiab zoo nkauj, chocolate thiab cream icing tau ua pov thawj nws tus kheej. Txhawm rau ua noj nws, koj yuav tsum khaws cov khoom zoo tib yam. Ntawmlawv:

• 100g chocolate;
• 3 daus las 30%;
• 40g butter.

Txhawm rau npaj qhov sib tov, koj yuav tsum tau tawg cov qhob noom xim kasfes, thiab tom qab ntawd muab tso rau hauv ib lub tais nyias, muab tso rau hauv dej da dej thiab ntxiv butter, yaj. Tom qab whipping lub cream, koj yuav tsum ncuav lawv ntawm no. Koj yuav tau txais cov nplaum nplaum nplaum, uas yuav tsum tau nchuav rau saum cov khoom qab zib.

Milk chocolate

Qhov icing no haum rau txhua tus uas ua ncuav mog qab zib, muffins, nyias ua khob noom cookie. Lub aromatic sib tov yoojyim ib tug qab ntxiag thiab nco qab qab saj. Hauv qhov no, qhov chaw ntawm lub ncuav mog qab zib yuav yog matte. Yuav kom nws ci, koj yuav tau ntxiv roj ntawm no.

Txhawm rau npaj qhov sib tov, koj yuav tsum noj:

• 150g low fat cream;
• 180g chocolate.

Ua ntej tshaj, chocolate yuav tsum tau tawg ua ob peb daim, thiab tom qab ntawd muab txhua yam tso rau hauv ib lub tais. Ntawm no koj kuj yuav tsum tau ncuav nyob rau hauv lub qab zib, thiab ces sov txhua yam nyob rau hauv tsawg tshav kub kom txog thaum lub loj ua homogeneous.

Yuav ua li cas khov ib lub ncuav

Txhawm rau ua kom cov khoom zoo nkauj zoo nkauj, nws yog ib qho tseem ceeb uas yuav tsum tau coj mus rau hauv tus account cov lus pom zoo tsis yog nyob rau theem ntawm kev npaj glaze, tab sis kuj yog lub sijhawm siv cov khoom sib tov. Txawm hais tias glazing yog suav tias yog cov txheej txheem yooj yim tshaj plaws, tseem muaj ntau qhov subtleties ntawm no. Piv txwv li, yog siv chocolate icing, nws yuav tsum xub txias. Nyob rau tib lub sijhawm, nws yuav tsum tsis txhob ua tuab, txwv tsis pub cov sib tov txaus ntshai dhau mus ua pob.

Nws yog qhov zoo tshaj plaws los kho lub ncuav mog qab zib nrog icing, armed nrog roj hmabtxhuam. Yog hais tias cov khoom yog npaj los ntawm ib tug tuab mov paj, nws yog pom zoo kom pre-apricot los yog peach jam. Lawv yuav tsum tau smear lub ncuav mog qab zib, thiab ces tawm rau ob peb teev. Tom qab ntawd, muab lub ncuav mog qab zib rau ntawm grate, nws yog dai kom zoo nkauj los ntawm pouring lub chocolate sib tov. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau leveling nto siv ib tug roj hmab txhuam. Nws yog qhov zoo tshaj plaws los ua kom tiav hom kev kho kom zoo nkauj no nrog txiv ntseej, berries, hmoov. Tom ntej no, hauv txhua daim ntawv qhia, koj yuav tsum muab lub ncuav mog qab zib tso rau hauv lub tub yees kom tsawg li ob peb teev kom lub glazing tiav.

YProtein Glaze

Ib yam ntawm cov glaze, uas yog paub rau txhua leej txhua tus txij thaum yau, yog protein. Nws yog nws uas tau thov rau Easter ncuav mog qab zib. Cov qauv classic tsis haum rau kev noj qab haus huv vim yog cov ntsiab lus ntawm cov hmoov thiab qab zib, tab sis muaj cov kev xaiv rau kev ua kom zoo li nws muaj txiaj ntsig zoo rau daim duab.

hom nrov tshaj plaws ntawm kev noj qab haus huv glaze yog cov protein. Txhawm rau npaj nws, koj yuav tsum noj:

• qe dawb.
• Sugar substitute.
• 2 teaspoons txiv qaub kua txiv.
• S alt.
• Vanillin.

Ua ntej tshaj, koj yuav tsum tuav cov protein, ntxiv cov khoom xyaw ntxiv rau qhov sib tov. Tom qab ntawd, ib qho creamy loj tau txais, uas yuav tsum tau npog cov khoom. Tom ntej no, ci yog xa mus rau qhov cub ntawm qhov kub ntawm 150 degrees. Cia nws nyob ntawd rau 10 feeb. Nws yog ib qho tseem ceeb uas cov icing grabs. Tom qab ntawd, lawv feem ntau nchuav lub ncuav mog qab zib nrog hmoov - 1 teaspoon ntawm qab zib pob yuav tsis ua mob rau daim duab.

Nws yog ib qho tseem ceeb uas yuav tsum xav txog ua ntej, ua ntej sivsweetener, nws raug nquahu kom zom nws kom zoo. Thiab tsuas yog tom qab ntawd nws yuav npaj txhij rau nplawm.

YCream Custard Glaze

Lub glaze los ntawm daim ntawv qhia no yuav saj creamy, nws yuav zoo li condensed mis nyuj. Qhov no yuav qhia txog curd tsw ntawm cov khoom. Creamy custard glaze muaj calorie ntau ntau dua li cov protein.

Kev npaj koj yuav xav tau:

• mis nyuj tsis muaj roj.
• Sugar substitute.
• pob kws starch.
• S alt.

Rau 200 ml ntawm mis nyuj koj xav tau 1 tablespoon ntawm hmoov txhuv nplej siab. Lwm cov khoom xyaw ntxiv rau saj.

Koj yuav tsum muab cov mis nyuj sov yam tsis tau nqa mus rau hauv lub boil, ces yaj cov hmoov txhuv nplej siab, ntsev thiab qab zib ntawm no. Nws yog ib qho tsim nyog los muab qhov sib tov no rau ntawm qhov cub thiab boil kom txog thaum lub tuab creamy loj tau txais. Qhov sib xws yog xaiv raws li saj. Qhov kev xaiv classic yog qhov ntom ntawm qaub cream. Qhov no yuav tso cai rau koj kom tau txais cov smudges zoo nkauj yam tsis muaj kua nplaum ntau dhau.

yogurt frosting

Nws pom zoo kom ntxiv cov kua qab zib tsis muaj qab zib rau hom icing no. Siv no fat-free tuab yogurt. Mos tsev cheese, gelatin, mis nyuj, ntsev kuj haum. Rau 200 g ntawm yogurt, koj yuav tsum tau siv 1 tablespoon ntawm gelatin thiab 3 tablespoons mis nyuj.

Gelatin yuav tsum xub diluted hauv mis nyuj, thiab tom qab ntawd tov nrog yogurt, ntsev thiab qab zib. Syrup, txiv qaub tev, vanillin, cardamom, cinnamon, me nyuam txiv hmab txiv ntoo puree, cocoa yuav ua raws li ib tug additive. Sai li qhov sib tov sib xyaw ua ke, nws yuav tig mus rau hauv soufflé.

YPistachio glaze

Glazing nrog pistachio sib tov yog suav tias yog ib qho kev xaiv tshwj xeeb. Koj yuav tsum xub yuav pistachio protein paste. Cov no feem ntau muaj nyob rau hauv cov khw muag khoom noj khoom haus.

Nws yuav siv 1 teaspoon ntawm pistachio muab tshuaj txhuam rau cov glaze, 3 tablespoons mis nyuj, 1 tablespoon ntawm tsev cheese, sweetener ntxiv rau nws. Tom qab sib tov yog stirred, lub glaze yuav raug xam tias yog npaj txhij. Nws yuav tsum tau siv rau lub ncuav mog qab zib, thiab tom qab ntawd muab tso rau hauv lub tub yees rau ib teev. Tom qab ib teev, cov icing yuav tawv, thiab lub ncuav mog qab zib yuav npaj noj.

Yog xav tau, pistachio muab tshuaj txhuam tuaj yeem hloov tau yooj yim nrog cov cheese yaj. Lub luag haujlwm tseem ceeb ntawm no yuav yog xaiv hom cheese uas tsis muaj ntsev. Daim ntawv qhia tseem zoo ib yam li hauv rooj plaub dhau los. Nyob rau tib lub sijhawm, raws li kev txheeb xyuas, xws li cov khoom sib tov yog ib qho kev xaiv zoo tshaj plaws uas yog ib feem ntawm cov khoom noj kom zoo. Nws kuj pom zoo kom siv glaze nrog pancakes.