Yuav ua li cas ua ncuav mog qab zib: cov lus qhia ib kauj ruam nrog cov duab. Biscuit ncuav mog qab zib

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ib tug niam tsev nyiam ua ncuav qab zib. Txawm hais tias rau cov menyuam yaus, hnub yug lossis hnub tseem ceeb tshoob, tab sis ntau tus nyiam mus yuav khoom noj qab zib npaj txhij, hais tias tsis muaj sijhawm. Peb yuav qhia koj yuav ua li cas ua ncuav mog qab zib qab thiab yooj yim hauv ob peb teev, xav txog ntau txoj kev xaiv.

Baking Boston Cake

Qhov no yog daim ntawv qhia zoo tshaj plaws rau cov pib ua noj. Nws tsis siv sijhawm ntau los npaj nws, cov khoom xyaw feem ntau yog siv, tab sis tib lub sijhawm, cov qhua yuav tsuas thov kom qhia qhov zais cia ntawm tus tswv. Thiab lub npe ntawm no masterpiece yog Boston cream ncuav mog qab zib, peb yuav npaj nws tam sim no. Cov ncuav qab zib ntawm no delicacy yog biscuit, thiab rau lawv cov kev npaj koj yuav tsum tau noj cov khoom xyaw nram qab no:

• hmoov nplej - 125 g;
• qaib qe - 4 pcs;
• granulated qab zib - 150 g;
• zaub roj - 3 tbsp. diav;
• ci hmoov - 1 teaspoon;
• txiv qaub - 1 teaspoon.

Qhov zais cia ntawm kev sib xyawCheebtsam

Hauv thawj, txiv laum huab xeeb yog ntxiv rau lub ncuav mog qab zib biscuit-cream, tab sis yog tias cov khoom qhia tsis nyob ntawm tes, siv cov roj sunflower li niaj zaus. Txhawm rau pib, npaj peb lub tais sib sib zog nqus ib zaug, vim tias cov khoom xyaw rau lub khob noom cookie tau sib xyaw ua ke. Sift hmoov rau hauv ib lub tais, ntxiv ci hmoov thiab tsuas yog 50 grams qab zib. Thiab nyob rau hauv lwm lub thawv, rub lub yolks ntawm 4 qe nrog zaub roj thiab txiv qaub kua txiv. Peb kuj xav tau cov proteins, ncuav rau hauv lub tais thib peb, ntxiv cov suab thaj ntxiv rau lawv thiab tuav kom txog thaum yoj-zoo li peaks nrog lub tov khoom. Peb lub ncuav mog qab zib biscuit yuav tsum yog kev sib tw, lub teeb thiab airy.

Nws yog lub sijhawm los sib tov tag nrho cov khoom xyaw ua ke. Txawm li cas los xij, cov txheej txheem no kuj muaj nws tus kheej ua ntu zus. Ua ntej ntawm tag nrho cov, ua tib zoo qhia qhov thib peb ntawm cov protein muaj pes tsawg leeg rau yolks, sib tov maj mam thiab ib yam li delicately qhia tus so ntawm whipped proteins. Tam sim no los txog lub sijhawm tseem ceeb tshaj plaws. Boston cream ncuav mog qab zib yuav tsum muaj ib tug fluffy biscuit, yog li peb qhia cov hmoov muaj pes tsawg leeg rau lub qe mix maj mam kom lub loj tsis nyob, thaum ua tib zoo kneading nrog ib tug diav los yog spatula.

txheej txheem ci

Peb yuav ci biscuit nyob rau hauv ib puag ncig cov duab ntawm nruab nrab txoj kab uas hla kom nws tig mus rau siab heev. Peb nteg tawm hauv qab ntawm daim ntawv nrog parchment ntawv me ntsis soaked nyob rau hauv cov roj, tab sis nws tsis yog tsim nyog los grease lub sab ntawm lub ci phaj. Peb muab cov ntawv tso rau hauv qhov cub preheated rau 180 degrees rau 30-35 feebfeeb. Kev npaj ntawm biscuit ib txwm tuaj yeem kuaj xyuas nrog tus txhuam hniav. Thiab ntawm no muaj lwm qhov zais cia. Peb lub ncuav mog qab zib yav tom ntej yuav tuaj tawm lush thiab siab rau kev ua koob tsheej rau lub qhov muag, yog tias nws tsis raug tshem tawm ntawm pwm kub. Ua ntej, cia lub hauv paus txias, thiab tom qab ntawd muab nws tawm, txwv tsis pub lub biscuit khiav txoj kev pheej hmoo ntawm kev pom zoo.

YBoston Cake Cream

Txhawm rau npaj cov qab zib, koj yuav xav tau cov khoom xyaw hauv qab no:

• mis nyuj - 500 g;
• qaib qe - 2 pieces;
• butter - 50 g;
• granulated qab zib - 100 g;
• vanilla pod (tuaj yeem hloov nrog vanilla qab zib);
• qos yaj ywm starch - 30g

Txhawm rau npaj cov nplaum nplaum, peb rov xav tau lub lauj kaub me me. Muab qe, granulated qab zib thiab starch nyob rau hauv ib lub tais, tuav lub loj nrog ib tug whisk. Ntxiv ib nrab ib khob mis nyuj thiab do dua me ntsis. Tam sim no koj muaj peev xwm ncuav nyob rau hauv lub so ntawm cov mis nyuj thiab muab lub saucepan rau nruab nrab kub. Tam sim no, tsis muaj kev cuam tshuam rau ib feeb, do cov kua muaj pes tsawg leeg txhua lub sijhawm kom txog thaum koj pom cov npuas ntawm qhov chaw. Cia lub qab zib "vulcanize" rau lwm ob feeb, thiab tsuas yog tom qab ntawd lub tais tuaj yeem tshem tawm ntawm tshav kub. Ntxiv butter thiab vanilla ncaj qha mus rau lub kub muaj pes tsawg leeg, do dua nrog ib tug whisk. Nws tseem yuav hloov cov qab zib tiav rau hauv ib lub phaj sib sib zog nqus los yog lub tais, npog nrog zaj duab xis kom tsis txhob plam crusting ntawm qhov chaw thiab tos kom cov muaj pes tsawg leeg kom txias thiab thicken.

Kev tsimkhoom qab zib

Lub sijhawm no, lub khob cij twb txias lawm, tsis poob nws qhov zoo nkauj. Nco ntsoov, peb tau pom zoo xaiv cov zaub mov nruab nrab? Txoj kab uas hla ntawm pwm yuav tsum nyob rau hauv thaj tsam ntawm 20-24 cm. Nyob rau hauv rooj plaub no, peb cov ncuav mog qab zib tuaj yeem muaj peb txheej. Yog li, ua tib zoo thiab sib npaug txiav lub hauv paus hla mus rau peb feem ntawm qhov sib npaug. Tshaj tawm cov nplaum nplaum zoo rau ntawm ob sab qis ntawm lub ncuav mog qab zib, tsis txhob nias nyuaj. Muab lub ncuav mog qab zib thib peb tso rau saum, thiab peb yuav dhau los ua ib qho sib txawv kiag li los ntub nws.

Chocolate frosting

Txhawm rau npaj cov qhob noom xim kasfes, peb xav tau lub lauj kaub, lub lauj kaub me me, tsaus chocolate thiab qab zib. Qhuav cov qhob noom xim kasfes hauv dej da dej, rhuav tshem nws mus rau hauv daim kom ceev cov txheej txheem, ncuav nyob rau hauv lub qab zib thiab sim do lub qab zib pawg txhua lub sijhawm. Thaum qhov sib xws ntawm glaze ua homogeneous, muaj pes tsawg leeg tuaj yeem txiav txim siab npaj txhij. Tam sim no qhov kawg kov tseem: ncuav lub frosting tshaj lub cream ncuav mog qab zib kom tag nrho saum npoo thiab sab yog tsau. Rau sab saum toj, siv rab diav lossis rab riam dav los pab. Lub ncuav mog qab zib txawv txawv yog npaj txhij! Nws tuaj yeem muab tau tam sim ntawd, vim tsis tas yuav tos kom txog thaum lub ncuav qab zib.

Quick khob noom cookie rau me ntsis qab zib

Hnub no peb tsis hais txog kev ua noj ua haus, uas yog qhov nyuaj heev rau kev npaj. Peb lub luag haujlwm yog ua cov khoom qab zib qab, thaum siv tsawg kawg ntawm kev siv zog. Txhawm rau npaj kev kho menyuam yaus, peb xav tau cov khoom xyaw hauv qab no:

• puff pastry - 2 nplooj;
• fat cream - 400 g;
• Greek yogurt - 400g;
• berries (ib yam) - 250 g;
• hmoov qab zib - 6 teaspoons;
• gelatin - 5 g.

Ci lub khob noom cookie rau 15 feeb hauv qhov cub preheated ntawm 200 degrees. Txhawm rau tiv thaiv lub khob noom cookie los ntawm qhov siab dhau, koj tuaj yeem tho nws nrog rab rawg hauv ob peb qhov chaw. Thaum cov nplooj ntawv ci, koj tuaj yeem pib npaj cov cream.

Cov nplaum yuav tsum nplawm kom txog thaum tawv, yoj zoo li lub ncov, thiab tom qab ntawd ncuav rau hauv cov suab thaj icing. Dissolve gelatin nyob rau hauv ib tug me me npaum li cas ntawm dej thiab ncuav rau hauv lub cream nyob rau hauv ib tug me me kwj. Greek yogurt yuav tsum tau ntxiv me ntsis, sib tov cov muaj pes tsawg leeg nrog silicone spatula, thiab tam sim ntawd tom qab ntxiv yogurt, berries yog ntxiv rau cream.

Npaj ncuav mog qab zib yog yooj yim heev. Ib txheej tuab ntawm cov nplaum yog kis rau ntawm ib daim ntawv npaj ua khob noom cookie, thiab tom qab ntawd npog nrog lwm daim ntawv ntawm lub khob noom cookie thiab sprinkled nrog hmoov qab zib. Peb pom zoo kom ci xws li ncuav mog qab zib rau ib tug ntxhais. Tom qab tag nrho, txhua tus hluas nkauj ntxim nyiam tshwj xeeb tshaj yog nyiam kom muaj ntau yam qab zib thiab airy qab zib hauv cov khoom qab zib li sai tau.

ncuav biscuit yooj yim heev

Yog tias koj nkees ntawm cov khoom noj ntxiv, tshuaj dyes thiab cov tshuaj tua kab mob hauv kev ci, peb qhia koj kom ci ncuav qab zib yooj yim heev. Daim ntawv qhia no tau nrov tau ntau xyoo.

Ntawm no yog ib daim ntawv teev cov khoom xyaw npaj:

• nplej hmoov ntawm qib siab tshaj - tsawg dua ib khob;
• qaib qe tshiab - 4daim;
• granulated qab zib - 1 khob;
• qab zib breadcrumbs - 100-150 g;
• butter qib siab tshaj - 200 g;
• condensed mis nyuj (GOST) - ½ tau.

ua noj ua haus

Hauv lub tais tob, ntaus qe nrog qab zib kom txog thaum tuab thiab fluffy. Ua tib zoo qhia cov sifted hmoov nyob rau hauv qhov chaw, tsis txhob ntaus, tab sis sib tov maj mam kom lub khob noom cookie tsis kam. Ci lub biscuit nyob rau hauv ib lub qhov cub preheated rau 30 feeb. Raws li peb tau pom zoo ua ntej me ntsis, lub khob noom cookie tiav yuav tsum tau muab tshem tawm los ntawm pwm thaum nws twb txias lawm, txwv tsis pub lub ncuav mog qab zib yuav tig tawm tsis zoo heev. Txiav lub biscuit rau hauv ob lub ncuav thiab ua tib zoo txiav tawm cov npoo. Txiav ntug tuaj yeem muab rau cov menyuam yaus, lossis qhuav thiab hauv av rau hauv cov ncuav qab zib. Yog tias koj tseem tsis tau paub txog kev ua noj ua haus thiab tsis muaj kev ntseeg siab ntawm koj lub peev xwm, koj tuaj yeem nqa lub khob cij loj thiab ci 2 khob cij ib zaug.

txheej txheem ntawm kev tsim buttercream thiab tsim qauv

Yeej cov mis nyuj condensed thiab butter nrog ib tug tov, muab cov cream tso rau hauv lub tub yees. Txhawm rau muab ib feem ntawm cov nplaum rau qhov xav tau ntxoov ntxoo, koj tuaj yeem siv cov zaub mov xim, cocoa hmoov, beet los yog kua txiv kab ntxwv. Nws tseem yog rau peb los kho peb cov txuj ci yooj yim los ntawm smearing saum npoo thiab ob sab ntawm cov ncuav qab zib nrog qab zib, thiab caj npab peb tus kheej nrog lub tshuab ua noj nrog ntau lub nozzles thiab cov qauv hauv daim ntawv ntawm nplooj, roses thiab ntau yam ornate decorations. Sprinkle ob sab ntawm lub ncuav mog qab zib nrog qab zib qhob cij crumbs thiab tsis txhob tam sim ntawd ua hauj lwm delicacy ntawm lub rooj, xa mus rau lub tub yees rau.ib nrab teev.

Los ntawm txoj kev, ntau-tiered kab tshoob ncuav mog qab zib yog dai kom zoo nkauj nrog cov butter cream nrog ntxiv ntawm cov zaub mov xim. Cov kws txawj ua zaub mov tshwj xeeb tshaj yog hwm cov tshuaj nplaum no rau nws lub peev xwm ua kom cov duab zoo nkauj thiab zoo nkauj zoo nkauj.

Happy tea!