Yuav ua li cas ntub lub biscuit nrog cognac: syrup npaj, daim ntawv thov txoj kev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Hauv ntau lub ncuav mog qab zib koj tuaj yeem pom cov kab lus hauv qab no: "Tom ntej no, tsau cov ncuav mog qab zib nrog cognac …". Thiab qhov no tau hais tias nws yog qhov tseem ceeb tshaj plaws uas txawm tias tus ua noj ua haus tshiab tuaj yeem ua tau. Tab sis nws tsis yog. Yog tias koj ncuav cognac rau ntawm lub khob noom cookie, cov ncuav yuav muag muag heev, thiab lawv yuav hnov ntxhiab heev, cawv. Hauv tsab xov xwm no, peb yuav qhia koj cov kauj ruam los ntawm kauj ruam yuav ua li cas txhawm rau biscuit nrog cognac.

Rau qhov no, tau kawg, koj yuav tsum npaj cov kua nws tus kheej. Thiab cognac nyob rau hauv nws yuav tsuas yog ib qho ntawm cov khoom xyaw. Muaj ntau ntau yam zaub mov txawv rau xws li impregnations. Cognac muab lawv tsuas yog aroma thiab me ntsis aftertaste. Puas yog impregnation tsim nyog lawm? Yog tias koj lub ncuav mog qab zib muaj kua qaub (piv txwv li, custard), koj tuaj yeem ua yam tsis muaj nws. Tab sis impregnation muaj peev xwm xa rov qab "thib ob hluas" mus rau ib tug qhuav biscuit. Nws tseem yog ib qho tsim nyog rau cov ncuav qab zib nrog tuab cream. Thiab koj tsis tuaj yeem ua yam tsis muaj nws hauv kev npaj ntawm rumbab.

YBiscuit nrog cognac

Daim ntawv qhia nrog cov duab ntawm cov ncuav qab zib zoo nkauj tshaj plaws niaj hnub no tuaj yeem pom ntawm cov khoom noj khoom haus muaj ntau. Appetizing nyob rau hauv tsos, mos, muaj kua, cia melting nyob rau hauv koj lub qhov ncauj, cov khoom qab zib beckon mus rau lub chav ua noj - sim ua noj xws li txuj ci tseem ceeb ntawm koj tus kheej kom sai li sai tau. Tab sis alas … Nws yog ib qho nyuaj heev rau ib tug novice ua noj kom ci ncuav mog qab zib txheej. Biscuit khob noom cookie yog suav tias yog lub feem ntau capricious ntawm tag nrho cov. Nws yuav tsis sawv vim qhov tseeb tias ib tee ntawm yolk nkag mus rau hauv cov dawb. Los yog poob vim lub qhov cub qhov rooj slammed heev. Tab sis koj tuaj yeem ua rau lub khob noom cookie pliable thiab tsis muaj hassle. Ua li no, koj yuav tsum tau … "haus dej". Lub khob noom cookie tau yooj yim kneaded, nws tuaj yeem muab tso rau hauv qhov cub txias. Nyob rau hauv ib lo lus, txawm tias ib tug novice ua noj muaj peev xwm lis kev npaj ntawm biscuit ntawm cognac.

Nyob rau theem twg ntawm kneading yuav tsum haus cawv ntxiv? Cia peb kawm daim ntawv qhia tag nrho:

1. Tau rau lub qe (tsis muaj kev sib cais rau hauv cov protein thiab yolks) nrog ib khob suab thaj tsis tiav thiab ib nrab ib lub hnab ntawm vanilla.
2. Thaum ruaj khov peaks pib tshwm hauv pawg, ntxiv ob tablespoons cognac.
3. Peb yuav tsum tau cov hmoov nplej siav, uas yog, sifted los ntawm lub sieve. Yuav tsum noj 1.5 khob.
4. Muab cov qe nrog qab zib thiab cognac nrog ib rab diav los ntawm hauv qab. Koj tuaj yeem ua qhov no nrog lub tov khoom.
5. Ntxiv hmoov rau ob lossis peb ntxiv.
6. Muab lub khob noom cookie rau hauv daim ntawv greased thiab ci zoo li lub ncuav mog qab zib li niaj zaus.

Cawv hauv cov ncuav tsis hnov tsw. Tsuas yog cov tsis muaj zogQhov tsw thiab qab ntxiag av noo qhia tau hais tias cognac tau ntxiv rau lub khob noom cookie. Nws tsis tsim nyog rau impregnate cov ncuav mog qab zib.

daim ntawv qhia classic rau impregnation rau biscuit ncuav

Cov ncuav mog qab zib me me feem ntau yog ua tsis muaj cawv ntxiv. Tab sis koj tseem yuav tsum tau tsau cov ncuav, txwv tsis pub lawv yuav qhuav heev thiab tsis qab. Ua li no, boil lub qab zib syrup ib txwm. Rau impregnation ntawm biscuit nrog cognac, nws kuj yuav haum. Koj tuaj yeem ua kom lub ncuav qab zib zoo dua los ntawm kev ntxiv ntau yam khoom xyaw rau syrup - kua txiv hmab txiv ntoo, kas fes, tsis tu ncua lossis mint tshuaj yej. Tab sis ua ntej kev sim, cia peb paub cov ntawv qhia yooj yim:

1. Peb muab cov dej sib npaug thiab qab zib. Rau ib qho nruab nrab ncuav mog qab zib ntawm peb mus rau plaub txheej, rau tablespoons yuav txaus.
2. Ua ntej, ncuav qab zib rau hauv saucepan.
3. Sau nrog dej (zoo dua sov) thiab do.
4. Muab lub lauj kaub rau ntawm hluav taws me me.
5. Kho tas li kom txog thaum tag nrho cov muaju yaj.
6. Tshem cov kua qab los ntawm tshav kub.
7. Cov kom txias rau chav tsev.

daim ntawv qhia cognac impregnation rau biscuit

Tam sim no peb tau paub cov txuj ci ntawm kev ua zaub mov zoo tib yam, cia peb sim ua kom nws saj ntau yam. Txiv hmab txiv ntoo los yog kua txiv hmab txiv ntoo los ntawm lawv yuav ntxiv me ntsis qaub rau lub impregnation. Cov kas fes muaj zog yuav muab kev nyiam saj rau syrup. Nws mus zoo nrog syrup thiab tshuaj yej. Koj tuaj yeem tsim cov mis nyuj impregnation los ntawm kev ntxiv cov mis condensed rau lub hauv paus impregnation. Tab sis yog tias koj txiav txim siab los txhawb qhov tsw ntawm qab zib syrup, cesTxoj hauv kev zoo tshaj plaws los ua qhov no yog ntxiv distillate nrog cov yam ntxwv tsw. Nws tuaj yeem yog:

• cognac;
• cawv;
• khoom qab zib wine.

Txoj kev twg yuav tsum haus cawv ntxiv? Yog li hais tias cawv tsis evaporate tam sim ntawd, lub syrup yuav tsum tau txias. Rau cov piam thaj thiab dej uas tau hais los saum toj no, koj yuav tsum ncuav 6 tablespoons ntawm distillate. Do thiab mus rau impregnation.

Lwm cov zaub mov cognac syrup

Rau cov neeg ua noj ua haus, ib lo lus nug ntuj tshwm sim: dab tsi yog qhov zoo tshaj plaws distillate ntxiv rau lub ncuav mog qab zib? Cognac muaj ib tug muaj zog aroma. Tab sis nws qab qab unsweetened kiag li. Yog li ntawd, nws yog ntxiv rau syrup kom nce qhov feem ntawm qab zib nyob rau hauv lub confectionery. Tab sis koj tuaj yeem siv lwm yam distillates. Piv txwv li, liqueurs muaj ob qho tib si qab zib thiab aroma.

Dhau li ntawm cov kua txiv hmab txiv ntoo classic (nrog cognac), muaj lwm yam. Koj tuaj yeem yuav ib qho ntawm ntau cov kua dej uas muag hauv khw muag khoom - strawberry, mint, chocolate lossis txhua yam koj nyiam. Qhov no yuav txuag koj lub sijhawm - tom qab tag nrho, koj tsis tas yuav boil dej nrog qab zib, koj tsis tas yuav txias nws. Cia li ntxiv ib co cognac rau lub syrup rau tsw, do thiab koj ua tiav.

Impregnation recipes without syrup

Nws tsis yog qhov tsim nyog los moisten lub ncuav nrog dej thiab qab zib. Tom qab tag nrho, cov khoom kawg tsis muaj txiaj ntsig zoo. Cia peb hloov daim ntawv qhia yooj yim rau biscuit impregnation (nrog cognac thiab qab zib). Txhawm rau ntxiv qab zib rau cov ncuav qab zib, peb yuav siv zib ntab. Yog nws tuab heev los soncuav qab zib, sov nws nyob rau hauv ib da dej da dej. Thaum nws yog me ntsis liquefied, ncuav cognac rau nws.

Tshwj tsis yog yuav cov kua qab zib, koj tuaj yeem noj cov khoom qab zib. Lawv kuj tuaj nyob rau hauv txawv flavors. Action algorithm:

1. Cia peb dilute lawv nrog me ntsis cognac. Qhov no distillate khub zoo nrog kas fes.
2. Cia ua ib khob espresso.
3. lim cov kua los ntawm kas fes.
4. Txias thiab sib tov nrog brandy ntawm koj xaiv.
5. Koj puas xav kom ncuav ncuav qab zib nrog condensed mis nyuj? Peb yug me nyuam nrog haus yogurt. Txhawm rau txhawm rau lub khob noom cookie, cov mis nyuj condensed yuav tsum ua kua ntau dua.
6. Qhia cognac rau hauv cov mis nyuj no.

txheej txheem impregnation. Kauj Ruam 1

Peb twb tau qhia koj ntau yam zaub mov txawv rau cognac impregnations. Nws yog lub sijhawm los coj lawv mus rau kev xyaum. Tam sim no cia peb xav txog yuav ua li cas ua kom lub ncuav biscuit nrog cognac. Thaum ci, cov ncuav mog qab zib yog them nrog ib tug tuab kib crust. Yog hais tias koj ncuav syrup los yog lwm yam impregnation rau nws, ces nws yuav tsis cia cov kua rau hauv. Koj tsuas yog ua cov pas dej xwb.

thawj yam uas yuav tsum ua yog kom txias cov ncuav. Tom qab ntawd lawv yuav tsum tau ua tib zoo tshem tawm ntawm lub ci tais. Qhov no tuaj yeem ua tau nyuaj heev, vim tias biscuit mov paj feem ntau sticks. Yog li ntawd, nws raug pom zoo kom ci ncuav mog qab zib hauv silicone pwm. Yog tias koj tsis muaj nws, grease lub hlau zoo nrog zaub roj. Nws yuav zoo dua yog tias nws yog daim ntawv detachable.

Nws tshwm sim tias lub ncuav mog qab zib puas thaum rub. Nws tsis muaj teeb meem: daim khob noom cookie tuaj yeem txuas nrog cream. Lub rooj sib txoos ntawm lub ncuav mog qab zib pib nrog impregnation. Tab sis ua ntej, nrog ib tug ntse riam los yog ib tug hnyav xov, peb faib txhua lub ncuav mog qab zib rau hauvtxheej. Yog hais tias lub biscuit tig tawm siab, ces los ntawm peb los yog plaub, thiab yog tias qis, ces los ntawm ob.

Kauj Ruam 2

Peb muab ib txheej ntawm lub ncuav mog qab zib rau ntawm ib lub tais zoo nkauj uas peb yuav muab peb lub ncuav mog qab zib. Sab toasted yuav tsum nyob rau hauv qab, thiab txiav on to top. Yuav ua li cas soak lub biscuit nrog cognac syrup? Tsuas yog nchuav dej rau saum yog tsis muaj qhov ua tsis tau. Rau xws li cov hom phiaj, muaj ib tug txhuam hniav confectionery. Silicone yog qhov zoo tagnrho. Ntawm cov khoom no, cov kua tsis linger, nws ntws tusyees. Cov silicone "bristles" yog mos thiab yuav tsis ua rau lub ntsej muag ntawm lub ncuav mog qab zib.

Muab txhuam txhuam rau hauv cov kua txiv hmab txiv ntoo thiab kos rau saum npoo ntawm tag nrho cov ncuav mog qab zib. Cov qauv ntxeem tau ntawm kev txiav biscuit yuav nqus cov kua dej zoo li daim txhuam cev. Yog li ntawd, nws yog ib qho tseem ceeb kom tsis txhob overdo nws. Txwv tsis pub, lub khob noom cookie yuav tsis ntub, tab sis tsuas yog crumble. Cov ncuav mog qab zib yuav poob lawv cov duab, ntab, ib tug puddle yuav tsim rau ntawm lub tais. Yog, thiab cream yuav tsis tuav zoo rau xws li ib tug ntub mov paj. Yog tias koj pom tias koj overded nrog impregnation, ua lub ncuav mog qab zib no tsis yog hauv qab, tab sis sab saum toj. Cov kua hauv qab qhov hnyav yuav poob qis, thiab yog li cov kua dej no yuav txuag koj lub ncuav mog qab zib.

Dry biscuit nrog qab zib heev

Tsis nyiam qab zib saj hauv confectionery? Tom qab ntawd koj tuaj yeem ua yam tsis muaj syrup txhua. Tom qab ntawd cov lus nug tshwm sim: yuav ua li cas ntub lub biscuit nrog cognac nyob rau hauv rooj plaub no? Yooj yim heev - siv tib lub ncuav qab zib txhuam. Cognac tuaj yeem tov nrog me me ntawm cawv. Tab sis txawm tias cov kuayuav tsis tuab heev, nws tseem tuaj yeem sib npaug hauv cov ncuav mog qab zib biscuit.

Muab txhuam txhuam hauv cognac thiab co nws, khob qhov kov ntawm tus ntiv tes ntawm lwm tes. Tom qab ntawd cov tee dej ntawm distillate yuav sib npaug ntawm qhov chaw ntawm lub ncuav mog qab zib. Tom qab ntawd, koj yuav tsum tau tos me ntsis. Tsis txhob siv cov cream tam sim ntawd. Zoo dua, npog lub ncuav mog qab zib nrog cling zaj duab xis rau ib lub hlis twg ntawm ib teev, vim hais tias cognac yog cov khoom tsis haum. Yog li ntawd, peb yuav zoo dua tsau lub biscuit thiab muab nws tsw. Tom qab ntawd peb tshem tawm cov zaj duab xis thiab mus rau smearing lub ncuav mog qab zib nrog cream. Sprinkling cognac hla lub ncuav mog qab zib tuaj yeem pab ua kom cov khoom tshiab rov qab los rau cov khoom ci tsis zoo.

Impregnation nrog cov khoom tuab

Peb twb tau hais txog yuav ua li cas moisten ncuav mog qab zib nrog cawv yooj yim thiab "dej syrup". Tab sis nyob rau hauv ntau yam zaub mov txawv nws yog npaj los ua ib tug thicker impregnation. Tightly boiled muas syrups thiab zib mu yuav tsum tau ib tug tshwj xeeb mus kom ze. Ib qho txhuam silicone yuav pab koj tawm hauv qhov no thiab. Tab sis yuav ua li cas ntub lub biscuit nrog cognac, yog tias tsis yog?

Peb noj ib tug teaspoon. Peb rub nws impregnation. Koj yuav tsum tau sau tsis yog tag nrho diav, tab sis txog ib nrab. Sab nraub qaum kuj tseem yuav npog nrog impregnation. Tej zaum txawm muaj ib tug poob tsim. Nrog nws, uas yog, nrog rau sab nraub qaum ntawm rab diav, peb kos rau saum npoo ntawm lub ncuav mog qab zib. Thaum nws so nws tus kheej li no, peb qaij nws me ntsis. Nws yuav tsum muaj cov kua nplaum tuab los ntawm cov npoo ntawm rab diav mus rau nws qhov convex hauv qab. Peb kos nws rau saum npoo ntawm biscuit. Tab sis ntawm no, ib yam nkaus thiab, ib tug yuav tsum tsis txhob overdo nws. Peb tsuas yog yuav tsum tau moisten lub ncuav me ntsis.

tuab heev impregnation

Yog cov qab zib tsis ntau heev thiab nws tsuas yog txaus los kho ob sab thiab sab saum toj ntawm lub ncuav mog qab zib, confectioners siv confiture rau ib txheej. Jams, toppings thiab condensed mis nyuj yog cov khoom tuab heev, thiab nyob twj ywm li ntawd txawm tias diluted nrog distillate. Yuav ua li cas soak lub biscuit nrog cognac nyob rau hauv rooj plaub no? Lub sijhawm no peb xav tau rab riam dav.

Smear lub impregnation zoo li butter rau ntawm lub qhaub cij, tab sis nyob rau hauv ib txheej nyias heev. Txij li thaum cov khoom yog tuab, nws yuav tsis tam sim ntawd mus tob rau hauv lub khob noom cookie. Koj yuav tsum cia lub crust sawv. Tab sis qhwv nws nrog cling zaj duab xis yog tsis pom zoo. Tom qab ib nrab teev, peb pib sau lub ncuav mog qab zib, raws li twb tau hais lawm, smearing nrog cream nyob rau hauv cov ntaub ntawv no yog tsis tsim nyog. Tab sis nws yuav tsis mob lub ncuav mog qab zib ib yam. Cream tsuas yog txhim kho qhov saj ntawm confection.

Kho lub ncuav mog qab zib

Peb twb tau qhia koj yuav ua li cas rau ncuav biscuit nrog cognac. Nws yog lub sijhawm rau qee cov lus qhia txog kev dai lub ncuav mog qab zib. Thaum ua hauj lwm nrog ncuav qab zib, crumbs thiab scraps ntawm mov paj ib txwm nyob twj ywm. Thiab tom qab impregnation - ib qho nyiaj ntawm cov kua uas tsis siv. Lawv tuaj yeem siv los ua kom pom qhov tsis zoo-zoo nkauj ntawm lub ncuav mog qab zib. Sib tov lub khob noom cookie rau hauv crumbs. Thiab sib tov nws nrog cognac syrup los yog lwm yam impregnation. Npog ob sab ntawm lub ncuav mog qab zib nrog cov nplaum nplaum nplaum.