Yuav ua li cas ci ncuav mog qab zib txheej: zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yog tias koj yog tus kiv cua ntawm kev ci hauv tsev thiab koj cov txuj ci ua noj kom deb dhau ntawm Charlotte zaub mov txawv, sim ua ncuav mog qab zib! Hauv tsev, qhov no tsis yog qhov nyuaj. Qhov tseem ceeb tshaj plaws yog pib, thiab peb yuav qhia nthuav thiab thawj cov zaub mov txawv rau lub hauv paus rau cov khoom qab zib chic. Yog li, qhov kev xaiv thiab daim ntawv qhia rau ncuav mog qab zib txheej yog ua ntej koj ob lub qhov muag.

Cake base

Cov ncuav qab zib tshaj plaws yog tsim los ntawm cov khoom xyaw yooj yim, koj tsuas yog xav paub yuav ua li cas ua ke. Txhua daim ntawv qhia rau cov khaubncaws sab nraud povtseg hauv tsev yog tsim rau kev tsim cov khoom noj khoom haus.

Tab sis muaj qee yam thev naus laus zis. Raws li lub hauv paus rau cov khoom qab zib hauv tsev, koj yuav tsum tau ci ncuav qab zib txheej. Ib daim ntawv qhia yooj yim suav nrog kev siv cov khoom muaj. Thiab ib qho ntawm cov kev xaiv yuav tig tawm ntawm lawv:

• sand;
• biscuit;
• Yprotein;
• sugar;
• puff;
• tsi.

Yuav ua li cas xaiv?

Yuav ua li cas yog tias koj xav tau ci curlyncuav mog qab zib nyob rau hauv cov duab ntawm lub hnub qub los yog lub plawv? Siv cov pwm tshwj xeeb ci uas yuav rov ua ib qho haujlwm tshwj xeeb. Hauv qhov no, nws yog qhov zoo dua los xaiv cov qauv detachable.

Yog tias koj tsis muaj cov pwm curly thiab cov ntawv ci, koj yuav tau txiav lawv. Ua li no, npaj ib daim duab txiav tawm ntawm daim ntawv nyias thiab txuas rau lub ncuav mog qab zib. Txiav nrog ib lub voj voog.

Tab sis daim ntawv tsuas yog ib qho khoom ua tiav uas tau ua kom txias zoo nyob rau hauv chav tsev kub, txwv tsis pub cov ncuav yuav tig tawm kom wrinkled.

Thiab cov trimmings yuav siv tau nyob rau hauv crumb ncuav mog qab zib zaub mov txawv (saib hauv qab).

Shortcake

Cov khoom xyaw yog dab tsi:

• nplej hmoov - 550 g (nrog rau kev sau);
• qab zib - 200 g;
• qe - 2 pcs;
• butter - 300 g;
• ci hmoov - 1 tsp;
• ntsev - ib pinch.

Cov khoom no yuav ua tau li 1 kg ntawm khob noom cookie. Nws yog ib qho tseem ceeb heev uas yuav tsum tau siv cov hmoov nplej qis dua hauv daim ntawv qhia luv luv rau lub ncuav mog qab zib. Qhov no yuav ua rau lub ncuav mog qab zib zoo meej.

ncuav mog qab zib txheej - daim ntawv qhia hauv qhov cub:

• Sib tov butter thiab qab zib kom ua kom homogeneous loj. Nws yog qhov zoo dua los siv cov nplawm tas li.
• Ntxiv qe, ntsev. Sib.
• Muab cov hmoov nplej nrog cov hmoov ci thiab sift. Nkag mus rau hauv qhov loj thiab knead lub khob noom cookie. Lub pob yuav tsum elastic thiab nyob rau tib lub sij hawm mos. Knead sai, nrog rau kev txav. Nws tsis pom zoo kom knead shortbread mov paj rau lub sijhawm ntev - nws tuaj yeem ua nyuaj thiab nruj.
• Faib lub khob noom cookie rau hauv 3-4 qhov chaw raws li cov ncuav qab zib xav tau. Txhua tusdov lub pob rau hauv ib txheej. Pierce nrog rab rawg sib npaug ntawm tag nrho saum npoo.
• Tig lub qhov cub ntawm 200-220 ° C thiab ci txhua txheej ntawm khob noom cookie rau 10-15 feeb.
• Cia cov ncuav qab zib rau ntawm cov hlua hlau ntawm lub rooj kom txias ntawm chav tsev kub, yog tias tsim nyog, txiav cov ncuav tiav nrog rab riam ncig.

Biscuit ncuav mog qab zib - classic daim ntawv qhia

Cov khoom xyaw yog dab tsi:

• hmoov nplej - 280g;
• qos yaj ywm starch - 3 tbsp. l.;
• qab zib - 350 g;
• qe - 13 pcs

Ntxim qab kawg, qhov biscuit no tsis muaj cov hmoov ci. Thiab lub khob noom cookie fluffy los ntawm cov qe dawb.

Recipe rau ncuav mog qab zib txheej tom ntej. Nws yog qhov zoo dua los npaj lub khob noom cookie rau classic biscuit khob noom cookie siv lub blender, tov khoom los yog rooj beater.

Yaug cov qe kom huv si hauv dej sov, so, tawg ib qho los ntawm ib qho rau hauv ib lub tais me me. Thiab ces ncuav rau hauv ib lub thawv loj rau nplawm nrog qab zib.

Yog li, tuav cov qab zib thiab qe kom txog thaum fluffy. Nws yuav siv li ib feem peb ntawm ib teev. Thiab qhov tshwm sim yog homogeneous foamy qauv tsis muaj nplej ntawm qab zib. Nce hauv ntim - 3-3.5 npaug.

Sib tov qos yaj ywm hmoov nplej thiab hmoov nplej thiab sib tov ua ke. Tom qab ntawd, yam tsis muaj kev sib tw ntawm cov piam thaj-qe loj (tab sis ntawm thawj qhov ceev), ncuav hauv cov hmoov nplej hauv feem. Tsis ntev tshaj 14-16 vib nas this.

Tam sim ntawd nthuav lub khob noom cookie rau hauvdaim ntawv los yog ob peb daim ntawv rau ntau yam khoom qab zib. Muab tso rau hauv qhov cub preheated ntawm 170 ° C rau 40 feeb. Lub sij hawm ua noj nyob ntawm qhov loj ntawm ib lub ncuav mog qab zib.

Cov no yog npaj ua (cream-covered) shortcake ncuav mog qab zib - zaub mov txawv nrog cov duab, saib hauv qab no. Thiab tseem saib cov yeeb yaj kiab thematic - piv txwv ntawm kev dai thiab dai lub ncuav mog qab zib biscuit

Yuav ua li cas ntxiv rau biscuit lossis shortcrust pastry?

Classic zaub mov txawv rau cov khaubncaws sab nraud povtseg tau pom zoo kom muaj cov khoom xyaw ntxiv. Lawv tuaj yeem yog:

• me me ntawm cov txiv hmab txiv ntoo candied;
• cocoa hmoov lossis kas fes instant (koj yuav tsum xub sift los ntawm ib lub sieve zoo);
• grated chocolate lossis tshwj xeeb confectionery poob los ntawm nws;
• sweetened condensed mis los yog boiled condensed mis nyuj (me ntsis los yog es tsis txhob qab zib);
• noob poppy (pounded hauv mortar);
• txuj lom (vanilla, cardamom, tshiab tws mint los yog qhuav tshuaj ntsuab hmoov);
• cov txiv ntoo hauv av (ua ntej ci thiab tawv tawv tawv, tshwj xeeb tshaj yog almonds);
• noob noob hnav lossis noob paj noob hlis (roasted kom txog thaum Golden xim av);
• cawv flavoring - cawv, dawb wine los yog rum (cognac muab lub khob noom cookie ib grey tint, nws yog siv tsis tshua muaj heev);
• xim zaub mov (txiv hmab txiv ntoo, txiv hmab txiv ntoo lossis zaub kua txiv, hmoov xim ntau xim);
• daim txiv hmab txiv ntoo los yog txiv hmab txiv ntoo, puree los ntawm lawv (nrog rau cov khov ceev ceev).

Quick-frozen pieces ntawm berries los yog txiv hmab txiv ntoo yuav tsum tsis txhob thawed. Zoo dua qhob cij lawv nyob rau hauv qos starch los yoghmoov nplej thiab quav ncaj qha rau hauv lub khob noom cookie.

ncuav mog qab zib (los yog cua)

Cov khoom xyaw yog dab tsi:

• qab zib - 950 g;
• raw qe dawb - 470 ml;
• vanilla hmoov - ntawm lub taub hau;
• citric acid - ntawm ib rab riam.

Daim ntawv qhia rau cov ncuav mog qab zib yog raws li hauv qab no. Ncuav cov dawb mus rau hauv lub khob loj thiab pib ntaus ntawm thawj qhov ceev ntawm lub tov khoom, smoothly hloov mus rau qhov thib ob, thib peb, thaum huab hwm coj thickens. Nws yog ib qho tsim nyog kom ua tiav qhov loj ntawm 6-7 zaug.

Tom qab ntawd txo qis mus rau 1st thiab quav hauv cov suab thaj, vanilla thiab citric acid sib tov hauv cov kwj nyias - tuav li 2 feeb. Muab cov khoom tso rau hauv cov ntawv greased (raws li tus naj npawb ntawm cov ncuav) siv lub spatula lossis lub hnab pastry. Qib thiab ci ntawm 110 ° C rau li ib teev.

Nco ntsoov npaj ib daim ntawv ci rau lub ncuav mog qab zib. Lubricate nrog ib tug mos butter los yog margarine, sprinkle nrog hmoov nplej. Yog li lub ncuav mog qab zib yuav tsis lo.

Cocoa hmoov lossis cov txiv ntoo hauv av feem ntau ntxiv rau cov hmoov nplej protein kom saj - walnuts, almonds, cashews, txiv laum huab xeeb lossis lwm yam.

qab zib

Cov khoom xyaw yog dab tsi:

• hmoov nplej - 500 g;
• qab zib - 500 g;
• qe loj - 3 pcs;
• Y nyuj mis nyuj - 500 ml;
• vanillin hmoov - ntawm ib rab riam.

Cake crust recipe:

• Hauv ib lub tais, tawg cov qe, ncuav rau hauv cov mis nyuj, ntxiv qab zib thiab vanillin. Do qhov loj los yog tuav ntawm qhov qis qis kom txog thaum cov nplej qab zib tau yaj tag.
• Ntxiv hmoov nplej thiab ntaus tsis pub dhau ob feeb.
• Tom qab ntawd lub khob noom cookie tuaj yeem tso rau ntawm qhov ntsuas kub ntawm 12 ° C rau ob peb teev. Nyob rau hauv rooj plaub no, nws yuav zoo dua thiab cov ncuav mog qab zib yuav tig tawm kom txaus nyiam thiab cua, nrog rau tsawg nkig. Los yog tam sim ntawd tsim lub khob noom cookie thiab ci hauv qhov cub zoo rhuab ntawm 200 ° C rau li 5-6 feeb. Muab hais tias cov ncuav yog nyias.

Cov ncuav qab zib nyias nyias yog tsim los ntawm cov khob noom cookie no. Thiab feem ntau, cov khob noom qab zib yog siv los ua cov khoom ua tiav rau cov ncuav, nrog rau cov khoom qab zib. Cov no yog cov ncuav qab zib nrog cov tuab tuab, cov waffles hauv tsev, khoom qab zib tsim qhov chaw (rau cov khw muag khoom lossis lag luam wholesale).

Tam sim no koj tuaj yeem ua koj tus kheej cov ncuav mog qab zib. Daim ntawv qhia yog yooj yim (nrog duab) thiab kuj ceev. Ntxiv mus, puff pastry tuaj yeem npaj rau yav tom ntej los ntawm khov rau hauv ib lub hnab. Thiab thaum koj xav ci ncuav mog qab zib puff pastry, muab nws tawm thiab cia nws thaw ntawm chav tsev kub kom txog thaum muag muag.

Baby semi-tiav ncuav mog qab zib

Cov khoom xyaw yog dab tsi:

• hmoov nplej - 100g;
• qab zib - 120 g;
• qe me - 2 pcs.;
• butter - 40 g;
• ci hmoov - 1/3 tsp;
• txiav cov ncuav ci semi-tiav, shortcakes, pastries - 650 g.

Txoj Kevntawm hom khoom qab zib no yog siv ntau yam khoom siv ua tiav rau kev kuaj cov khoom seem. Hauv kev sim rau ib lub ncuav mog qab zib, tej zaum yuav muaj cov khoom los ntawm lub ncuav mog qab zib, biscuit lossis shortbread. Xws li ntau yam tsis ua rau cov ncuav mog qab zib npaj tau zoo dua, lawv muaj qhov kev ntxhib los mos qub thiab muag muag. Tsis tas li ntawd, cov khoom siv raw khoom tau txais kev cawmdim, vim tias cov khoom seem tuaj yeem nyob ntawm qhov molding ntawm cov ncuav thiab pastries uas tau ci tsis ntev los no.

Tsis tas li ntawd, hauv ib qho kev sim, koj tuaj yeem muab cov khoom sib xyaw ntawm tib hom, piv txwv li, tsuas yog biscuit xwb. Qhov no yog li cas lawv ua nws hauv pastry bakeries. Cocoa hmoov feem ntau ntxiv rau crumb mov paj raws li ib tug natural dye. Los yog zhzhenka (qab zib), nws kuj muab lub khob noom cookie brownish tint.

Yooj yim ua cov ncuav qab zib qab. Daim ntawv qhia yog raws li nram no:

• Chop lub ncuav mog qab zib nyob rau hauv ib tug blender kom txog thaum crumbs, ib tug xoob sib xws.
• Muab cov crumbs nrog soft butter kom txog thaum tus.
• Yuav qe thiab qab zib sib cais kom txog thaum frothy. Nws yog ib qho tsim nyog kom cov piam thaj kom yaj. Txhawm rau ua kom cov txheej txheem nrawm dua, koj tuaj yeem hloov cov piam thaj granulated nrog cov hmoov qab zib - nws yuav sai sai yaj hauv cov qe sib tov, uas yuav pom qhov ua kom ceev ceev.
• Mix butter crumbs thiab qe mix.
• Ntxiv hmoov nplej thiab ci hmoov. Knead lub khob noom.
• Tom ntej no, leej twg yuav tsum tau tso cai sawv ntsug me ntsis thiab koj tuaj yeem ua lub ncuav mog qab zib blanks - dov lawv nrog tus pin dov.
• Thaum ci, tig qhov kub ntawm qhov cub ntawm 190-200 ° C. Lub sijhawm pom zoo yog 30 mus rau 50 feeb ibnyob ntawm qhov tuab ntawm cov ncuav.

Tsis txhob txo qhov kub ntawm qhov ci qhia hauv cov zaub mov. Qhov no tuaj yeem ua rau hlawv ntawm lub khob noom cookie thiab kev puas tsuaj rau lub ncuav. Nws yuav muaj peev xwm rov kho qhov chaw hlawv tsuas yog nrog cov xuab zeb lossis biscuit semi-tiav khoom. Yog, thiab tsuas yog tias qhov chaw burner me me. Ua li no, muab riam los yog ib lub grater yooj yim thiab ntxuav cov chaw puas.

Yuav ua li cas ci?

Tab sis qhov ntawd tsuas yog hais txog qhov cub xwb, qhov twg koj yuav tsis muaj sijhawm los nqa koj cov kabmob thaum kub nce lossis koj tsis pom nws.

Tab sis koj tuaj yeem mus rau lwm txoj kev. Piv txwv li, biscuit, shortbread los yog crumbly semi-tiav ncuav mog qab zib yog yooj yim ci nyob rau hauv ib lub lauj kaub ntawm lub qhov cub los yog siv ib tug qeeb cooker thiab txawm lub khob cij tshuab. Thaum siv txhua lub tshuab ua noj, ua raws cov lus pom zoo rau cov qauv tshwj xeeb uas koj muaj.

Qhov no yog ua cov ncuav qab zib li cas. Muab ib daim ntawv qhia yooj yooj yim hauv tsev nrog koj lub tswv yim muaj tswv yim thiab kev ua yeeb yam - tau txais tus kws sau lub ncuav mog qab zib uas koj tsis tuaj yeem yuav hauv khw!