2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Samsa yog Asian txuj ci tseem ceeb tais, paub nyob rau hauv txhua lub teb chaws. Nyob rau hauv Russia, nws muaj peev xwm nrhiav tau nyob rau hauv txhua txhua fast food kiosk. Cov khoom zoo li lub ncuav qab zib Lavxias teb sab, tsuas yog nrog daim duab peb sab thiab nrog rau qhov tshwj xeeb txhaws.
Samsa yog tsim los ntawm yaj, nqaij npuas, nyuj thiab nqaij qaib. Txhua yam nyob ntawm seb leej twg nyiam dab tsi. Muaj ntau cov zaub mov txawv rau kev ua samsa, nws tuaj yeem kib ob qho tib si hauv lub lauj kaub thiab hauv qhov cub. Yav dhau los, nws tau ci hauv tandoor.
Ua ntej, peb mam li qhia koj yuav ua li cas sculpt ib samsa nrog daim duab peb sab.
Basic modeling method
- Lub filling yuav tsum tau qhwv, pov qhov kawg ntawm ib leeg, ib yam li hauv swaddling, yog li tsim ib daim duab peb sab.
- Yuav ua li cas ntxiv koj tuaj yeem sculpt samsa nrog daim duab peb sab? Daim duab hauv kab lus qhia lwm txoj hauv kev. Cov ces kaum yuav tsum tau pinched thiab khoov kom lub samsa khaws cov kua txiv hmab txiv ntoo thaum ci. Txoj kev no yog tsim nyog yog tias lub khob noom cookie yog oily heev. Yog tias tsis yog, nws yog qhov zoo dua los khi cov npoo ntawm cov khoom ua ke kom lub ci tsis qhib thiab cov kua tsis xau tawm. Peb kuj pinch thiab khoov cov ces kaum.
- Qhov thib peb txoj kev qhia siv cov txheej txiav rau hauv cov duab plaub. Qhov no yog txoj kev yooj yim tshaj los qhwv lub samsa hauv daim duab peb sab. Peb haum qhov ntim rau hauv kaum sab xis, npog nrog qhov thib ob ntawm lub khob noom cookie, tom qab ntawd tsim ib daim duab peb sab zoo nkauj.
- Lwm txoj kev yooj yim tso cai rau koj los nrhiav cov lus teb rau lo lus nug ntawm yuav ua li cas qhwv samsa nrog daim duab peb sab. Peb muab lub khob noom cookie tiav, muab nws cov duab ntawm ib lub bar thiab muab tso rau hauv lub tub yees rau ib teev. Tom ntej no, txiav rau hauv pieces thiab ua zoo li manti zoo tib yam - yob tawm lub khob noom cookie nrog ib tug ncuav mog qab zib thiab muab lub filling nyob rau hauv nruab nrab. Peb sculpt cov khoom nyob rau hauv daim duab peb sab thiab zoo nkauj dlhos txhua sab.
Txoj kev sculpting daim duab peb sab samsa los ntawm yob
Ua ntej sculpting lub samsa nrog ib daim duab peb sab, peb muab lub khob noom cookie tiav, ua ib tug tourniquet tawm ntawm nws thiab txiav mus rau hauv sib npaug zos pieces. Peb yob tawm thiab nteg tawm lub filling, kaw nws kom yooj yim li sai tau los ntawm cov txheej txheem saum toj no, qhov tseem ceeb yog tias lub samsa tsis qhib thaum lub sijhawm ci.
Npaj mov
Samsa tiag tiag tsuas yog tau los ntawm puff pastry, uas yooj yim ua rau koj tus kheej lossis yuav tom khw muag khoom lossis khw muag khoom noj.
khoom xyaw ua noj:
- hmoov - 1 kg;
- qaib qe - 2 pcs.;
- peasant butter - 200g;
- dej - 400 g;
- 2 tsp ntsev;
- zaub roj - 4 tbsp. l.
Noj ib lub tais huv si, ncuav dej kub thiab ntxiv butter, 160 g. Do thiab tos kom nws yaj. Yog hais tias lub butter tsis yaj, koj yuav tsum tau rhaub nws rau ntawm qhov cub.
Ntxiv qe rau qhov sib tov, ntsev, ntxiv hmoov, nplawm maj mam, thiab coj lub khob noom cookie mus rau elasticity. Ntxiv lub qe tsuas yog thaum huab hwm coj txias.
Tom ntej, txiav cov khob noom cookie rau hauv 8 lossis ntau daim. Yob tawm tag nrho cov khoom rau hauv ncuav mog qab zib.
Txhua lub ncuav yuav tsum sib npaug thiab nyias.
Tom qab ntawd peb muab lub ncuav mog qab zib thiab sib tov nrog cov zaub thiab butter, ces peb muab ib qho ntxiv, thiab lwm yam ncuav mog qab zib. Sib tov butter thiab zaub roj ua ntej.
Cia peb xav txog yuav ua li cas sculpt ib samsa nrog daim duab peb sab. Peb tig tag nrho cov ncuav mog qab zib rau hauv ib lub yob, txiav rau hauv pieces thiab yob txhua daim rau hauv ib lub voj voog, tom qab ntawd muab lub filling thiab muab ib daim duab peb sab, ces ci. Tom qab qhwv lub khob noom cookie rau hauv ib lub yob, muab tso rau hauv lub freezer rau 20 feeb.
Quick samsa recipe
Cia peb qhia cov lus zais ntawm kev npaj ceev ntawm lub khob noom qab qab rau samsa.
khoom xyaw ua noj:
- qe - 1 pc.;
- hmoov nplej - ib nrab kilo;
- kefir 0% - 150 g;
- sunflower roj - 2 tbsp. l.;
- ntsev - ib pinch;
- soda - ib pinch.
ua noj ua haus
Ncua qe qaib thiab muab tso rau hauv ib lub tais thiab ntxiv ntsev rau koj nyiam.
Tom qab ntawd ncuav hauv kefir thiab tag nrho cov sib tovYeej zoo, muab ib pinch ntawm dej qab zib thiab 2 tbsp. tablespoons zaub roj thiab do. Soda hauv kefir yog suav tias yog slaked.
Phos lub resulting whipped mix rau hauv hmoov thiab knead lub khob noom cookie.
Lub khob noom cookie yuav tsum ntom thiab elastic. Tom qab 30 feeb, peb pib ua ncuav mog qab zib.
qaib Samsa
Samsa nrog nqaij qaib yog ib qho khoom noj muaj npe nrov hauv tebchaws Russia. Cov khoom siv hauv tsev yog qhov xav tsis thoob txawm tias tastier dua li ntawm lub kiosk.
khoom xyaw ua noj:
- peasant butter - 200g;
- hmoov - 500 g;
- dej (txias) - 200 ml;
- ntsev - 1 tsp;
- Nqaij qaib fillet - 300 g;
- dos - 1-2 daim;
- kua txob thiab ntsev;
- noob hnav;
- qe qe.
ua noj ua haus:
- Peb muab cov txiv laum huab xeeb, finely chop rau hauv cubes thiab sib tov txhua yam kom huv si nrog hmoov. Butter yuav tsum tsis yog ice cream, tab sis chilled.
- Ncuav rau hauv dej txias, ntxiv ntsev. Knead lub khob noom cookie thiab muab tso rau hauv lub tub yees rau 1 teev.
- Lub sijhawm no, npaj cov filling, txiav cov nqaij qaib rau hauv daim.
- chop lub dos finely los yog grate on medium grater.
- Nyob zoo ib tsoom niam txiv kwv tij neej tsa phooj ywg sawv daws.
- Tom qab ib teev, peb muab lub khob noom cookie tawm thiab txiav rau hauv sticks.
- Peb yob txhua lub bar rau hauv ib txheej thiab muab ntim rau nws.
- Tau. Cov cai rau sculpting samsa nrog puff pastry daim duab peb sab yog piav saum toj no.
- Daim duab peb sab zoo li qub.
- Thiab qhov xaus, peb nco ntsoov ua ntejci, koj yuav tsum tau pleev xim nrog qe qe thiab nphoo nrog cov noob hnav yog xav tau.
- Ci ncuav pastries hauv qhov cub li 50 feeb ntawm qhov kub thiab txias ntawm 180 degrees.
- Thaum cov duab peb sab tau browned thiab ua kib, nws tuaj yeem muab tshem tawm thiab ua haujlwm. Cov zaub mov no zoo meej rau pluas tshais, thiab noj su, nrog zaub zaub.
Cia ua noj samsa nrog minced nqaij hauv qhov cub
Cov ntsiab lus:
- 4 khaubncaws sab nraud povtseg ntawm npaj ua ncuav mog qab zib;
- nqaij minced (nqaij nyuj thiab nqaij npuas) - 500 g;
- bow - 3 pcs;
- ib qe;
- ntsev thiab kua txob;
- noob hnav.
Muab lub khob noom cookie tiav rau hauv lub tub yees rau 20 feeb, tom qab lub sijhawm dhau mus, peb muab nws tawm thiab txiav txhua txheej rau hauv cov square. Tom qab ntawd peb ua lub filling: ntsev lub minced nqaij, kua txob, coj lub dos thiab txiav nws, ntxiv tag nrho cov no rau nqaij thiab sib tov meej. Tom ntej no, kis lub filling rau ntawm lub khob noom cookie squares. Tom qab ntawd peb ua daim duab peb sab, nws yuav zoo rau grease lub sab saum toj nrog qe qe, rau ib tug zoo nkauj crust, thiab ces peb muab txhua yam, muab tso rau ntawm ib tug rhuab daim ntawv ci, sprinkle nrog sesame noob. Muab tso rau hauv qhov cub zoo thiab ci rau 40 feeb ntawm 180 degrees.
Puff pastry samsa nrog nqaij qaib thiab qos yaj ywm
Ib qho txawv txawv ntawm samsa, qhov twg, ntxiv rau nqaij qaib, peb kuj ntxiv cheese thiab qos yaj ywm.
Cov khoom xyaw rau kev xeem:
- 1,5 tbsp. hmoov;
- ib nrab khob dej;
- ib qe;
- zaub roj - 2 tbsp. l.;
- butter - 100g
ua nojkhoom noj khoom haus
Cov ntsiab lus:
- nqaij qaib - 200g;
- qos yaj ywm - 200 g;
- 50 g;cheese - 50 g;
- dos - 1 pc.;
- ntse to saj.
txheej txheem ua noj:
- Ncuav dej rau hauv ib lub tais, zom ib lub qe, ntsev thiab ntxiv cov txiv tsawb thiab zaub roj ua ke. Ntxiv cov hmoov nplej maj mam thiab maj mam knead lub khob noom cookie. Tso nws rau 40 feeb hauv lub tub yees. Butter yuav tsum tau yaj.
- nqaij qaib txiav rau hauv me me, cheese tuaj yeem grated los yog txiav rau hauv cubes, dos kuj txiav rau hauv cubes, ntsev thiab sib tov txhua yam.
- Cia peb xav ntxiv yuav ua li cas sculpt samsa nrog puff pastry daim duab peb sab.
- Qhia cov ncuav me me. Ua li no, ua ntej yob tawm lub khob noom cookie, dov nws mus rau hauv ib lub hnyuv ntxwm thiab txiav nws mus rau hauv pieces nrog ib tug riam. Peb nteg tawm lub filling ntawm txhua lub ncuav mog qab zib. Peb muab ib daim duab peb sab.
- Ci rau 40 feeb, qhov kub hauv qhov cub yuav tsum tsis pub tshaj 180 degrees. Sai li cov ncuav qab zib tau npog nrog lub pob zeb zoo nkauj, lub tais npaj ua haujlwm.
Delicious samsa los ntawm poov xab khob noom cookie hauv Tatar style
Daim ntawv qhia no yog ua los ntawm kev sib tw poov xab ua khob noom, uas paub tseeb tias yuav txaus siab rau tag nrho tsev neeg. Tag nrho cov txheej txheem ua noj yuav siv sij hawm ntau, tab sis lub tais yuav tsum tig tawm zoo kawg nkaus cua.
Cov ntsiab lus:
- hmoov - 0.5 kg;
- dej - 250 ml;
- nias poov xab - 20 g;
- ntsev - 1 tsp;
- nqaij - 300 g;
- qos yaj ywm tshiab - 200 g;
- dos - 2 taub hau;
- ntsev, kua txobav;
- nqaij qaib - 50 ml.
ua noj ua haus:
- Ua cov poov xab, rau qhov no peb muab ib lub tais, ncuav cov poov xab thiab ncuav dej sov thiab sib tov txhua yam kom cov khoom xyaw dissolve. Ntxiv ntsev kom saj. Tom qab ntawd ntxiv hmoov thiab knead lub mov paj. Lub khob noom cookie yuav tsum sawv.
- Cia peb xav txog yuav ua li cas sculpt ib samsa nrog daim duab peb sab.
- Peb ua cov koloboks zoo zoo los ntawm lub khob noom cookie, yob txhua lub ncuav rau hauv ib lub ncuav mog qab zib, muab cov khoom los ntawm cov nqaij thiab qos yaj ywm cub rau ntawm nws, muab dos, ntsev, kua txob thiab sprinkle nrog curry seasoning.
- Peb tsim cov duab peb sab, tab sis cia ib lub qhov me me rau hauv nruab nrab.
- Samsa tau txiav txim siab hauv qhov cub kub thiab ci, qhov kub hauv qhov cub yuav tsum tsis txhob ntau tshaj 180 degrees, 30 feeb yuav txaus. Tom qab lub sij hawm no, peb tshem tawm daim ntawv ci thiab ncuav 1 teaspoon ntawm broth rau hauv lub qhov ntawm samsa kom nws tseem muaj kua, thiab rov muab tso rau hauv qhov cub rau ib tug luv luv lub sij hawm thiab ci kom txog thaum Golden xim av.
Samsa npaj tau, nws tuaj yeem noj zaub ntsuab thiab zaub, yog tias xav tau, ntxiv rau, koj tuaj yeem npaj Greek zaub xam lav.
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