Lub siab nyob rau hauv creamy sauce: ib daim ntawv qhia ib kauj ruam nrog cov duab, ua noj ua haus, cov lus qhia thiab kev ua kom yuam kev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij qaib lub siab yog ib qho khoom qab kawg, tab sis tsis yog cov khoom lag luam nrov ntawm cov niam tsev. Qhov tshaj plaws yog tias tsis yog txhua tus neeg paub yuav ua li cas ua noj ib qho offal kom nws hloov tawm kev sib tw thiab muaj kua. Ntawm no yuav nthuav qhia ntau yam zaub mov txawv rau nqaij qaib lub siab nyob rau hauv creamy sauce, uas tsim nyog tsis yog tsuas yog ua noj txhua hnub, tab sis kuj yuav dhau los ua kev kho kom zoo nkauj ntawm txhua lub rooj noj mov.

Ib ob peb lo lus hais txog cov khoom

Xaiv lub siab zoo tiag tiag, koj yuav tsum tau xyuam xim rau lawv cov xim thiab qhov loj. Qee qhov yuav tsum yog xim liab tsaus, thiab qhov ntev pom zoo yog 3-4 centimeters.

Ua ntej ua zaub mov los ntawm cov khoom lag luam no, koj tsis tas yuav ua kom ntev ntev. Lub siab yuav tsum tau yooj yim ntxuav ntawm cov roj commulations, thiab nws raug nquahu kom ua noj tshaj li cua sov, zoo tagnrho rau kib siv pob kws roj.

Nws tsis yooj yim sua kom tsis nco qab ntau cov ntsiab lus uas tsim nyog raulub neej ib txwm muaj nyob rau hauv cov khoom no. Lwm qhov zoo dua yog tias nws tsis xav tau ua ntej marination.

Lub siab tiav lawm yog mos, tab sis lawv muaj qhov ntom ntom ntom.

qaib lub siab nyob rau hauv cream sauce nrog nceb

Cov khoom piav qhia zoo txaus nrog ntau hom nceb. Daim ntawv qhia yuav qhia cov champignons classic, tab sis yog tias koj muaj cov nceb hav zoov, ces lawv tuaj yeem siv ua noj. Tus txheej txheem ntawm kev tsim ib lub tais, raws li txoj cai, yuav siv li 30-40 feeb.

npe khoom

Ua kom lub siab rau plaub tus neeg, koj yuav tsum noj cov khoom xyaw hauv qab no:

• nqaij qaib siab - 400 g;
• nceb me me, yog champignons, ces 200 g, yog siv hav zoov - 350 g;
• Ycream - 100 ml;

100 g;

• French mustard - 1-2 teaspoons;
• ib me txiv qaub kua txiv.

Cov no yog cov khoom tseem ceeb uas xav tau kev ua noj, tab sis kuj tsis txhob hnov qab txog kev siv cov txuj lom. Hauv qhov no, nws raug nquahu kom noj me ntsis thyme, rosemary thiab marjoram. Cov tshuaj ntsuab no zoo kawg nkaus nrog cov khoom xyaw ntxiv, tsim kom muaj aroma thiab tsw.

txheej txheem ua noj

Kev npaj ntawm cov zaub mov no yooj yim heev thiab tsis tas yuav muaj kev txawj ua noj zoo, tab sis nws tseem pom zoo kom ua raws li cov lus qhia ua ntu zus raws nraim:

Ciav nqaij qaib thiab yaug kom huv si. Tshem tawm cov rog dhautxiav ib nrab lengthwise

• ntxuav cov nceb thiab txiav rau hauv slices.
• Muab lub lauj kaub rau ntawm hluav taws, ntxiv roj thiab cua sov kom zoo. Muab cov nceb thiab lub siab rau tam sim ntawd, Fry rau 7-10 feeb kom txog thaum tom kawg yog reddened.
• Tom qab lub sijhawm teem tseg, qhov hluav taws kub yuav tsum tau txo mus rau nruab nrab, tos 1-2 feeb, ncuav hauv qaub cream thiab qab zib thiab ntxiv Dijon mustard. Txo cov cua sov kom tsawg, ntxiv cov txuj lom thiab ntsev.
• Simmer tag nrho cov zaub mov kom txog thaum lub creamy sauce pib thicken. Thaum kawg ntawm kev ua noj, nyem txiv qaub kua txiv rau hauv nws thiab saj cov zaub mov. Cov ntses yuav tsum muaj cov ntawv sau tshuaj ntsuab thiab me ntsis qaub.

Cov zaub mov tiav tuaj yeem muab faib ua cov phaj, nws yuav tsum tau noj nrog ntau yam tais diav, xws li qos yaj ywm, mov lossis couscous. Nws kuj pom zoo kom ua zaub xam lav tshiab nrog rau lub siab.

Hlub nrog pasta thiab nqaij npuas kib

Raws li cov ntaub ntawv dhau los, lub sijhawm ua noj rau lub tais no yuav tsis siv ntau tshaj 30 feeb. Hauv qhov no, nqaij qaib siab yuav tau txais kev pab nrog spaghetti. Yog li ntawd, lawv tuaj yeem muaj kev nyab xeeb rau noj hmo rau ob qho tib si. Txhawm rau npaj ob qho khoom noj, koj yuav tsum noj:

• nqaij qaib siab - 300g;
• nqaij npuas kib - 100 g;
• Ycream - 100-120 ml;
• ib nrab dos;
• 180g spaghetti

txhawm rau txhim kho saj, nws raug nquahu kom siv cov tshiablos yog qhuav basil, thyme thiab rosemary.

Yuav ua li cas?

txheej txheem ntawm kev ua lub siab nyob rau hauv ib tug creamy sauce yog yooj yim heev:

• Ua ntej koj yuav tsum muab lub lauj kaub me me dej, ntsev thiab nqa cov kua rau hauv lub boil.
• Ciav spaghetti kom txog thaum kev sib tw. Lub sijhawm ua noj ncaj qha nyob ntawm hom pasta, yog li koj yuav tsum ua tib zoo nyeem cov txheej txheem ua noj uas tau teev tseg ntawm lub pob.
• Thaum lub tais tab tom npaj, koj tuaj yeem pib ua nqaij qaib lub siab. Nyob rau hauv cov ntaub ntawv no, cov khoom twb txiav mus rau hauv me me pieces. Koj kuj yuav tau tev thiab finely chop lub dos.
• Ua ntej kib cov dos rau hauv lub lauj kaub, ces muab lub siab, thiab tom qab ob peb feeb xa cov nqaij npuas kib rau cov khoom seem.
• Ua txhua yam rau 5 feeb, tom qab ntawd ncuav rau hauv cov kua nplaum uas xav tau thiab simmer rau lub sijhawm luv.

Tam sim no koj tuaj yeem nqa ib lub phaj, muab spaghetti rau ntawm nws, ua tib zoo ncuav nqaij qaib siab rau saum.

Hearts in cream sauce: recipe with photo

Daim ntawv qhia no txawv ntawm qhov seem hauv qhov ntawm no cov khoom tseem ceeb yog npaj cais los ntawm cov kua ntses. Ua ntej, offal yog npaj, ces ib tug qab creamy sauce nrog qej yog siav nyias nyob rau hauv ib saucepan. Cov zaub mov no tuaj yeem ua zaub mov noj txhua hnub, tab sis kuj tuaj yeem muab tso rau hauv lub rooj noj mov.

Txhawm rau npaj 5 servings, koj yuav tsum npaj cov khoom nram qab no:

• nqaij qaib siab - 1 kg;
• noob noob hnav;
• 200 g cream thiab tib tus nqi ntawm mayonnaise;
• 2-3 qej cloves;
• xyoob ntoo;
• Provencal tshuaj ntsuab.

Thaum tag nrho cov khoom xyaw tau sau, koj tuaj yeem pib ua noj.

Txoj kev ua zaub mov

• Cov khoom tseem ceeb yuav tsum tau txiav cov roj ntau dhau thiab yaug kom zoo, tsis tas yuav txiav.
• Nyob zoo kom muab cov xyoob ntoo tso rau hauv dej ib ntus kom tsis txhob kub hnyiab thaum ua noj.
• Ciav cov noob hnav nyob rau hauv lub lauj kaub qhuav rau ob peb feeb.
• Muab lub siab tso rau hauv lub tais tob, nphoo nrog ntsev thiab Provence tshuaj ntsuab, ntxiv cov noob hnav. Yog xav tau, koj tuaj yeem nchuav me me ntawm cream.
• Muab lub siab rau ntawm sticks, tig lub qhov cub thiab teem qhov kub ntawm 200 degrees. Thaum nws sov zoo, muab cov skewers npaj txhij rau ntawm daim ntawv ci, ci rau 10-20 feeb. Lub sijhawm ua noj ncaj qha nyob ntawm qhov loj ntawm cov khoom tseem ceeb.

Lub caij no, koj yuav tsum nqa ib lub lauj kaub me me, ncuav sib npaug ntawm cov qaub cream thiab mayonnaise rau hauv nws, ntxiv ntsev me ntsis, muab qej grated rau ntawm grater zoo, sib tov txhua yam kom huv si thiab muab tso rau hauv hluav taws. Nqa sib tov mus rau ib tug boil, txo tshav kub kom tsawg. stirring tas li, noj cov ntses rau 5 feeb

Lub sijhawm no, lub siab yuav tsum tau siav, lawv yuav tsum tau ua tib zoo muab tso rau ntawm daim phiaj. Cov ntses tuaj yeem muab caisib lub thawv me me los yog generously ncuav lawv rau saum lub tais. Nws tseem pom zoo kom ua cov kua ntses sib cais - qhov no, lub siab yuav siv tau yooj yim dua.

Ib co lus pom zoo

Thaum npaj cov lus piav qhia, nws tsis pom zoo kom siv kua txob ntau lossis ntau yam txuj lom kub. Lawv lub xub ntiag yuav tsum tsuas yog me ntsis ntxoov ntxoo lub saj ntawm cov zaub mov. Lub siab nyiam cov kua ntses me me nrog qhov sib ntxiv ntawm ntau hom tshuaj ntsuab sib txawv. Dos mus zoo nrog cov khoom no thiab nyob rau hauv cov ntaub ntawv ntawm stewing nqaij qaib siab, nws yog ib txwm pom zoo kom ntxiv cov zaub no, nws yuav ua rau cov khoom tseem ceeb softer thiab ntau kev sib tw.

Tam sim no koj paub ntau yam zaub mov txawv, nrog rau qee yam ntawm kev ua noj nqaij qaib lub siab, peb tsis muaj kev ntseeg tias cov khoom no yuav dhau los ua ib qho ntawm koj tsev neeg nyiam thiab ib qho ntawm cov khoom xyaw tseem ceeb hauv cov khoom noj txhua hnub.