2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Hauv kev ua noj niaj hnub no, muaj ob peb yam zaub mov txawv uas siv cov khoom xyaw tsis tshua muaj. Nyob rau tib lub sijhawm, ib qho feem ntau yuav tsum tau nrog qhov tseeb tias cov khoom xyaw tsis tshua muaj, tab sis nws tsis yog tsim nyob rau hauv lub teb chaws, uas txhais tau hais tias tus nqi rau nws yuav siab heev. Ib yam khoom ntawd yog pob kws phoov.
Nws feem ntau siv ua noj ua tus neeg sawv cev thickening, thiab nws cov khoom tiv thaiv crystallization thiab ua tiav qhov tsis hnov tsw ua rau nws yuav luag indispensable. Nws tseem tsim nyog sau cia tias pob kws phoov yog feem ntau ntxiv rau cov khoom noj kom lawv tshiab ntev dua thiab ua rau lawv muaj txiaj ntsig zoo dua.
Tseem tsim nyog hais tias muaj ob hom kua txiv hmab txiv ntoo sib txawv ntawm ib qho xim. Lawv muab faib ua lub teeb, uas yog pob kws phoov, thiab tsaus, uas twb yog caramel.
txheej txheem ntawm kev ua cov syrup no nyuaj heev. Nws yog ua raws li kev ua tshwj xeeb ntawm pob kws siv qab zib nrog kev koom tes ncaj qha ntawm sulfuric acid. Cov txheej txheem zoo li no tshem tawm tag nrho lub peev xwm ntawm kev npaj cov khoom no hauv tsev, uas txhais tau hais tias nws tsuas yog yuav nws lossis nrhiav qhov hloov pauv.
Pob kws phoov yog tsim los ntawm cov nplai loj hauv Asmeskas. Muaj nws yog siv los ua ib qho kev hloov rau cane syrup thiab feem ntau yog siv los ua khoom qab zib los yog lwm yam khoom qab zib. Hauv peb lub tebchaws, kev tsim khoom ntawm cov khoom no yog txwv. Qhov tseeb, peb tuaj yeem hais tias nws tsis tuaj. Yog li ntawd, thaum nrhiav qhov twg yuav pob kws los yog syrup, muaj coob tus tuaj mus rau lub xaus hais tias nws yog zoo dua mus txiav txim rau lawv, ces lawv yuav tsum tau yuav ua ntej hnub tas sij hawm.
Txawm li cas los xij, muaj qee lub sijhawm uas tsis muaj txoj hauv kev yuav cov pob kws syrup, thiab nws lub xub ntiag nyob rau hauv lub tais tsuas yog tsim nyog. Ua li no, koj tuaj yeem siv ib hom kev hloov pauv, uas muaj yuav luag tag nrho nws cov khoom, tab sis yooj yim los npaj hauv tsev. Xws li kev hloov pauv yog invert syrup, paub rau feem ntau cov poj niam.
Rau nws qhov kev npaj koj yuav xav tau:
- qab zib - 350 g;
- dej kub - 155 ml;
- 1.5g baking soda;
- 2 g citric acid.
Ua ntej koj yuav tsum tau yaj suab thaj hauv dej thiab ntxiv citric acid nyob rau ntawd. Tom qab ntawd, muab sib tov nyob rau hauv ib saucepan, npog nrog ib tug hau, on hluav taws. Tib lub sijhawm, qee tus kws ua zaub mov ntseeg tias nws yuav yog qhov tseeb ntxiv rau citric acid tom qab boiling.
Nws yuav siv sijhawm li 40 feeb kom boil lub syrup, thiab tom qab ua noj, koj yuav tsum cia nws txias. Tom qab ntawd, dej qab zib yaj nyob rau hauv ib tablespoon ntawm dej yog ntxiv rau syrup. Raws li qhov tshwm sim ntawm qhov kev sib txuas no, ntau cov npuas dej tau tsim. Thaum twgnws yuav nqes los, lub syrup yuav npaj txhij. Nws yuav tsum tau siv tom qab nws txias tag.
Yog li, nws yog qhov teeb meem zoo rau kev yuav pob kws phoov, tab sis yuav luag txhua tus tuaj yeem npaj invert los hloov. Nws kuj tseem yuav pheej yig dua, thiab qee zaum kuj zoo dua.
Pom zoo:
Nqaij los yog nqaij npuas: dab tsi noj qab nyob zoo, dab tsi yog tastier, dab tsi yog noj ntau
Peb txhua tus paub los ntawm qib kindergarten tias nqaij tsis yog tsuas yog ib qho ntawm cov khoom noj qab tshaj plaws ntawm lub rooj noj mov, tab sis kuj yog qhov tsim nyog ntawm cov vitamins thiab cov as-ham rau lub cev. Nws tsuas yog ib qho tseem ceeb kom nkag siab meej tias hom nqaij twg yuav tsis ua mob rau kev noj qab haus huv, thiab qhov twg yog qhov zoo dua tsis kam lees tag nrho. Kev sib cav txog seb nws puas noj qab nyob zoo cov nqaij tsuas yog nce lub zog txhua hnub
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Cov khoom noj fermented yog nrov thoob plaws ntiaj teb. Txhua leej txhua tus paub yogurt, kefir, qaub cream los yog fermented ci mis nyuj. Txawm li cas los xij, kuj tseem muaj ntau cov khoom sib txawv - piv txwv li, katyk. Nws yog dab tsi, tsuas yog Asians thiab Bulgarians paub
